Mingmen Family
Chapter 231 So Cheap?
Naturally, the more you put the black tea, the more mellow it will be, and the more you put it, the more fragrant it will be.But the raw materials she used are good, and the production process is also good. This black tea tastes good.
At this time Ye Yaming had already poured the tea soup into the teacups in front of everyone.
Seeing that the soup was as red and bright as amber, both Qi Ji and Ye Chongming thought it was very miraculous.
"Why is this tea soup red? This... is this drinkable?" Qi Ji asked in surprise.
It was Ye Yaming who answered him with a small sip.
After entering the tea soup, Ye Yaming narrowed his eyes comfortably, with an expression of enjoyment on his face.
The entrance is silky smooth and the taste is sweet and mellow.
It's this taste.
Seeing Qi Ji, he quickly picked up the teacup and drank tea.
When Ye Yaming designs teacups, he designs two types of cups, one is an open cup, and the other is a tall cup with a slightly closed mouth.
Drinking hot tea will burn the mucous membrane on the outside of the esophagus, making it easy to get esophageal cancer.The best drinking tea temperature should be between 45 and 55 degrees Celsius.
But many people are impatient, and when they see the tea poured into the cup, they can't help but pick it up and drink it, so she usually uses open cups as tea sets.Because the open cup has a large mouth, the tea soup cools down quickly.
The tall cup with a closed mouth is suitable for winter use.This will keep the tea soup from getting cold too quickly.The tea set with the theme of red plums that she designed and sold to Concubine Fan used tall cups with round mouths.
People in this era don't pay as much attention to health preservation as modern people, and there is no Internet in this era, the speed of paper media is too slow, and books are expensive. Even if she writes a book about this issue, it will not affect too many people.
Therefore, when designing the tea set, she once told Qi Ji and Lu Guanyi about this concept, and asked them to remind those who drew the design drafts to design more open cups.
Drinking some warm tea is fine, but hot tea is not.Health is the most important thing.
When Ye Yaming was making tea just now, boiling water was poured into the tureen to infuse the tea leaves, and then poured from the tureen into the sea of tea. After cooling down once, he poured the teacup from the sea of tea again, and the teacup was open again. The temperature is no longer hot, and the entrance is just right.
The difference between black tea and green tea is that its tea aroma is very weak, and it needs to be heaped in the process of making tea, and it will also produce some heap smell. If the method of storage is not proper, it will also produce warehouse smell.
This is the most difficult for new tea drinkers to accept.The same is true for people who are exposed to black tea for the first time in this era.
So she pays special attention to these issues when making and warehousing.Because she is greedy for black tea, she has already taken out the black tea and drank it one after another, so the cake of tea she just opened was waked up by her.I just washed the tea and woke up again, and I can hardly smell the heap smell in this tea; because it is well preserved, there is no warehouse smell.
Therefore, when Qi Ji and Ye Chongming tasted the tea soup, they felt thick and mellow, very smooth and sweet in the mouth.It has a completely different taste from the fresh and refreshing new tea.
As an old tea drinker who has drank tea all his life, Ye Chongming, an old man whose sense of taste has deteriorated, prefers the taste of black tea to green tea.
Ye Chongming's eyes widened: "When did you make this tea?"
Ye Yaming laughed: "In the late summer and early autumn of the year before last, I was ill and wanted to go to the tea garden in Baiteng County with you. Do you still remember? At that time, I asked my servants to pick some rough tea raw materials, and I was Fiddler in the yard."
"Is that the time when your first cousin fell off his horse and met Meng Chengwei?" Ye Chongming asked.
"Correct."
Ye Chongming looked at the bright red tea soup in the cup, and then at Ye Yaming, his eyes were full of disbelief.
"How do I remember that what you wanted at that time was the old leaves for making rough tea?"
Even though Ye Chongming was old, his memory was very good.
He clearly remembered that at that time Ye Yaming hadn't shown her talent yet, she was still the mediocre third girl in the second room of the Ye family.If she wanted young leaves from the tea garden, Ye Chongming would never agree. After all, even tea buds from late summer and early autumn can be sold for money when made into loose tea. How can they be spoiled by children?
But Ye Yaming only needs the old leaves and old stalks after picking the buds, which are the raw materials of the Ye family's rough tea, which is worthless.In addition, Ye Yaming was ill, and the little granddaughter's pale face was very pitiful. Ye Chongming's heart softened for a while, and he immediately asked the gardeners to listen to her orders to pick tea.
"Exactly." Ye Yaming smiled, "This is the tea made from old leaves and old stalks."
Ye Chongming's hand trembled: "How is it possible?"
The coarse tea in his house is really bitter and astringent, completely different from the tea he is drinking now.
Compared with the original loose tea, Longjing tea is much better in taste, but it is still the same tea, but the taste is better and the fragrance is stronger; but the tea in front of me is inferior in quality to crude tea or even Longjing tea. different.
These are basically two kinds of tea.
"When this tea is made, there is a fermentation process, and the bitter and astringent substances in the tea are transformed during the fermentation. Therefore, the taste of black tea is neither bitter nor astringent, but mainly sweet." Ye Yaming explained.
Although Ye Chongming and Qi Ji couldn't understand, they seemed to be very powerful.
Of course, the reason why I feel powerful is because I was conquered by the tea soup I tasted beforehand.
Qi Ji's eyes were bright, and he looked at Ye Yaming like he was looking at a golden doll: "Then, can this kind of tea be produced in large quantities and sent to Dajin?"
Ye Yaming nodded: "Yes, this is made from leftover old leaves and old stalks. Think about how much crude tea we can produce in a year not only in Lin'an, but also in Huizhou and Fujian." raw material?"
Thinking about the tea mountain he bought himself, Qi Ji's eyes suddenly lit up.
Crude tea raw materials are no better than fine tea raw materials.Spring tea only picks tea buds, and there are not many raw materials for spring tea in a hundred acres of tea gardens.But crude tea is all old leaves and old stalks, the yield is large, and it is also weighed.A lot of tea is produced in a hundred-acre tea garden.
The raw materials are easy to get, but the taste is so good. This kind of tea is not only sold to the border, but even if it is sold in Dajin, there is a big market.
We must know that both Huizhou and Minzhou are bought on a hilltop with tens of thousands of acres of tea mountain land, and once bought, there are only a few hilltops, and the amount of tea produced can be imagined.
If all these tea raw materials are made into black tea, then the profit...
Both Qi Ji and Ye Chongming's hearts were burning.
"What about the price?" Qi Ji asked again.He still remembered the negotiation with Daikin in his heart.
"The price is not expensive." Ye Yaming picked up an unopened square brick, "This piece of tea brick weighs a catty, the cost price is one hundred cash, and the selling price is half a penny."
The wages of the tea pickers are 40 Wen per day, and the tea picked by hand can pick more than [-] kilograms of summer and autumn tea a day.
More than four catties of fresh leaves are made into one catty of dry tea tea bricks, and the labor cost of tea picking for one catty of dry tea is equivalent to five renminbi.
Coupled with the wages of tea workers and the cost of worthless raw materials, the average cost of tea per catty is less than [-] yuan.She counted [-] Wen, plus the shipping fee.
At this time Ye Yaming had already poured the tea soup into the teacups in front of everyone.
Seeing that the soup was as red and bright as amber, both Qi Ji and Ye Chongming thought it was very miraculous.
"Why is this tea soup red? This... is this drinkable?" Qi Ji asked in surprise.
It was Ye Yaming who answered him with a small sip.
After entering the tea soup, Ye Yaming narrowed his eyes comfortably, with an expression of enjoyment on his face.
The entrance is silky smooth and the taste is sweet and mellow.
It's this taste.
Seeing Qi Ji, he quickly picked up the teacup and drank tea.
When Ye Yaming designs teacups, he designs two types of cups, one is an open cup, and the other is a tall cup with a slightly closed mouth.
Drinking hot tea will burn the mucous membrane on the outside of the esophagus, making it easy to get esophageal cancer.The best drinking tea temperature should be between 45 and 55 degrees Celsius.
But many people are impatient, and when they see the tea poured into the cup, they can't help but pick it up and drink it, so she usually uses open cups as tea sets.Because the open cup has a large mouth, the tea soup cools down quickly.
The tall cup with a closed mouth is suitable for winter use.This will keep the tea soup from getting cold too quickly.The tea set with the theme of red plums that she designed and sold to Concubine Fan used tall cups with round mouths.
People in this era don't pay as much attention to health preservation as modern people, and there is no Internet in this era, the speed of paper media is too slow, and books are expensive. Even if she writes a book about this issue, it will not affect too many people.
Therefore, when designing the tea set, she once told Qi Ji and Lu Guanyi about this concept, and asked them to remind those who drew the design drafts to design more open cups.
Drinking some warm tea is fine, but hot tea is not.Health is the most important thing.
When Ye Yaming was making tea just now, boiling water was poured into the tureen to infuse the tea leaves, and then poured from the tureen into the sea of tea. After cooling down once, he poured the teacup from the sea of tea again, and the teacup was open again. The temperature is no longer hot, and the entrance is just right.
The difference between black tea and green tea is that its tea aroma is very weak, and it needs to be heaped in the process of making tea, and it will also produce some heap smell. If the method of storage is not proper, it will also produce warehouse smell.
This is the most difficult for new tea drinkers to accept.The same is true for people who are exposed to black tea for the first time in this era.
So she pays special attention to these issues when making and warehousing.Because she is greedy for black tea, she has already taken out the black tea and drank it one after another, so the cake of tea she just opened was waked up by her.I just washed the tea and woke up again, and I can hardly smell the heap smell in this tea; because it is well preserved, there is no warehouse smell.
Therefore, when Qi Ji and Ye Chongming tasted the tea soup, they felt thick and mellow, very smooth and sweet in the mouth.It has a completely different taste from the fresh and refreshing new tea.
As an old tea drinker who has drank tea all his life, Ye Chongming, an old man whose sense of taste has deteriorated, prefers the taste of black tea to green tea.
Ye Chongming's eyes widened: "When did you make this tea?"
Ye Yaming laughed: "In the late summer and early autumn of the year before last, I was ill and wanted to go to the tea garden in Baiteng County with you. Do you still remember? At that time, I asked my servants to pick some rough tea raw materials, and I was Fiddler in the yard."
"Is that the time when your first cousin fell off his horse and met Meng Chengwei?" Ye Chongming asked.
"Correct."
Ye Chongming looked at the bright red tea soup in the cup, and then at Ye Yaming, his eyes were full of disbelief.
"How do I remember that what you wanted at that time was the old leaves for making rough tea?"
Even though Ye Chongming was old, his memory was very good.
He clearly remembered that at that time Ye Yaming hadn't shown her talent yet, she was still the mediocre third girl in the second room of the Ye family.If she wanted young leaves from the tea garden, Ye Chongming would never agree. After all, even tea buds from late summer and early autumn can be sold for money when made into loose tea. How can they be spoiled by children?
But Ye Yaming only needs the old leaves and old stalks after picking the buds, which are the raw materials of the Ye family's rough tea, which is worthless.In addition, Ye Yaming was ill, and the little granddaughter's pale face was very pitiful. Ye Chongming's heart softened for a while, and he immediately asked the gardeners to listen to her orders to pick tea.
"Exactly." Ye Yaming smiled, "This is the tea made from old leaves and old stalks."
Ye Chongming's hand trembled: "How is it possible?"
The coarse tea in his house is really bitter and astringent, completely different from the tea he is drinking now.
Compared with the original loose tea, Longjing tea is much better in taste, but it is still the same tea, but the taste is better and the fragrance is stronger; but the tea in front of me is inferior in quality to crude tea or even Longjing tea. different.
These are basically two kinds of tea.
"When this tea is made, there is a fermentation process, and the bitter and astringent substances in the tea are transformed during the fermentation. Therefore, the taste of black tea is neither bitter nor astringent, but mainly sweet." Ye Yaming explained.
Although Ye Chongming and Qi Ji couldn't understand, they seemed to be very powerful.
Of course, the reason why I feel powerful is because I was conquered by the tea soup I tasted beforehand.
Qi Ji's eyes were bright, and he looked at Ye Yaming like he was looking at a golden doll: "Then, can this kind of tea be produced in large quantities and sent to Dajin?"
Ye Yaming nodded: "Yes, this is made from leftover old leaves and old stalks. Think about how much crude tea we can produce in a year not only in Lin'an, but also in Huizhou and Fujian." raw material?"
Thinking about the tea mountain he bought himself, Qi Ji's eyes suddenly lit up.
Crude tea raw materials are no better than fine tea raw materials.Spring tea only picks tea buds, and there are not many raw materials for spring tea in a hundred acres of tea gardens.But crude tea is all old leaves and old stalks, the yield is large, and it is also weighed.A lot of tea is produced in a hundred-acre tea garden.
The raw materials are easy to get, but the taste is so good. This kind of tea is not only sold to the border, but even if it is sold in Dajin, there is a big market.
We must know that both Huizhou and Minzhou are bought on a hilltop with tens of thousands of acres of tea mountain land, and once bought, there are only a few hilltops, and the amount of tea produced can be imagined.
If all these tea raw materials are made into black tea, then the profit...
Both Qi Ji and Ye Chongming's hearts were burning.
"What about the price?" Qi Ji asked again.He still remembered the negotiation with Daikin in his heart.
"The price is not expensive." Ye Yaming picked up an unopened square brick, "This piece of tea brick weighs a catty, the cost price is one hundred cash, and the selling price is half a penny."
The wages of the tea pickers are 40 Wen per day, and the tea picked by hand can pick more than [-] kilograms of summer and autumn tea a day.
More than four catties of fresh leaves are made into one catty of dry tea tea bricks, and the labor cost of tea picking for one catty of dry tea is equivalent to five renminbi.
Coupled with the wages of tea workers and the cost of worthless raw materials, the average cost of tea per catty is less than [-] yuan.She counted [-] Wen, plus the shipping fee.
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