Mingmen Family

Ye Yaming didn't speak, but looked at Ye Chongming.

Ye Chongming pointed at Ye Jiaxing and said with a smile: "This is my eldest grandson, Ye Jiaxing. He will be here with you adults. If you have any orders, please call him. If you have something to do, we won't stay any longer. Say goodbye first."

It is the first time to do black tea business with Daikin, and there is no room for error.Originally, sampling was random sampling. One or two tea bricks were picked from each shelf, opened to see and smell, pried off one piece to soak for a taste, and then pried off the whole piece to check.

Roughly done, this job can be done in a day.If you are more careful, it will take two days.

But Chen Zhen and others didn't dare to be sloppy. They stayed in the tea factory for four days in a daze, took a lot of tea samples for inspection, and made records, and then ended the work.

Ye Jiaxing went home to report, and Ye Yaming and others went to the inn where they were staying.

On the way, Ye Chongming asked worriedly: "How are they feeling these days? Didn't they say there's something wrong with our tea?"

In the past few days, he has been hanging on his heart, fearing that Chen Zhen and others will not be satisfied with the tea.

This is every time the Ye family makes such a big deal with the imperial court, there is no room for any mistakes.

Because his old man was nervous, Ye Jiaxing had to report the situation to his grandfather every day when he went back.

He understood his grandfather's mood very well, and said without the slightest impatience: "Very well, Mr. Chen and the others praised us, saying that the tea we make tastes very consistent and is equally good."

"They also said that these teas come from three different places: Lin'an, Huizhou, and Minzhou. So many tea masters make it together, and the taste is still the same. It's really amazing."

Ye Chongming breathed a sigh of relief, with a smile on his face.

"Thanks to your sister, she is really good." He praised sincerely.

The quality control of the tea made by Ye Hongsheng was also good, but that was a fraction of the 10,000+ jin when the amount of tea was not much.

Even so, Ye Hongsheng still stayed in the tea factory all day long, even ate and lived there, staring at him, doing his hands, and tasting in his mouth. It takes a few catties of meat to maintain such a stable quality.

This is Ye Yaming's let go. Last year, he trained a group of tea masters and released them to Huizhou and Fujian to make tea.She herself is focusing on the sprinkled tea with more complicated craftsmanship.

Although she set up a tea evaluation system and sent a group of specially trained so-called "tea judges" with a keen sense of taste to check, Ye Chongming was still sweating.

I didn't watch it personally, and the tea maker is not particularly experienced. What if the tea produced is too different?
This is a business deal with the imperial court, and this batch of tea is still sold to Dajin.Once there is a mistake, it will affect the diplomatic relations between the two countries.When the time comes when the imperial court commits a crime, it would be good if the whole family can save their lives.Ye Yaming is the main participant, she can't run away, and Lu Guanyi's official can't even think about it.

Ye Yaming has always acted confidently and calmly. Ye Chongming himself does not have this ability, so he has no other choice but to trust Ye Yaming.So he had told Ye Yaming several times, but he had no choice but to give up.But he has been hanging a heart.

After the Huizhou and Minzhou teas were delivered, Ye Yaming tasted them and told him that the quality was stable, so don't worry.Although his heart was a little more stable, he still couldn't completely rest assured.

In the past few days, he couldn't eat and sleep well, and he was afraid that Chen Zhen and others would say something bad, even if Ye Jiaxing told him that the evaluation was good, and the sampling inspection was not over, it was still useless.

Now, he can finally put his heart back in his stomach.

Ye Hongrong went to Huizhou for inspection. During this time, Ye Jiaxing had been running errands, and he knew his grandfather's psychological process best.Not to mention Ye Chongming, even he himself has a heart.

In the spring of this year, the Longjing tea from several tea merchants in Lin’an City came into the market. They bought and tasted all of them.

Ye Jiaxing immediately went to ask Ye Hongsheng, and Ye Hongsheng told him: "We received the money, and we taught the most authentic techniques. We did our best and did not hide any secrets. If the tea they make is wrong, it can only be said that these people did not make tea in the future. Practice hard and forget what I taught them."

But the black tea maker under Ye Yaming also learned from her, and then was sent to other places.There is no practice, after all, there are no fresh leaves in winter.

Then how did she let these tea masters make tea with the same taste?
Seeing Ye Yaming, he couldn't help asking: "Third sister, how did you manage to make the tea made by the tea maker so consistent in taste?"

"It's very simple, standardized. Every step is standardized." Ye Yaming said.

In modern times, tea is made by machines.

Although old tea lovers will say that the tea produced is not as soulful as handmade tea, machine-made tea will not make mistakes, will not overturn, and has stable quality.

Of course, Ye Yaming can't make a machine, but she can rigidly stipulate some operations and standards, and let people make some simplified instruments for testing, so that manual operations are like chemical experiments, as standardized and accurate as possible, and the machine close to the standard.

Moreover, these operations are not done by one person, but in a group of three people, who supervise and correct each other.

In this way, the error rate is greatly reduced.

On this basis, with tea appraisers for testing, the consistency of tea quality can be basically guaranteed.

This batch of black tea does not need to be very good, quality control is the most critical.

Not only this batch, but every batch every year in the future must meet the uniform standard in order to establish the brand of Yejia tea.

However, the tea masters sent by various tea merchants in Lin’an City, after going back for a winter, they forgot part of the Longjing tea making method they had learned before, and then incorporated their own understanding during this period. It is no wonder that the taste of the produced Longjing tea is not "different" through the show operation.

Of course, there are also good ones, such as Qin Sixiang, who can not only maintain the original tea taste, but even improve it.This is also considered a talent.

Seeing Chen Zhen and others transport the tea away, not only Ye Chongming, but also Ye Yaming heaved a sigh of relief.

If there is no delivery, I always worry about it, for fear of any accident.

As soon as they left, Ye Yaming had the leisure to ask Lue: "Go and ask Ma Yun, what happened to Qin Sixiang's family after they came to our place. If he knows, let him come and answer."

She had a hard time conceiving this child, and she didn't have the energy to take care of it after Qin Sixiang's family was taken to Ye's house.They were all arranged by Ye Chongming and Ye Hongsheng.

However, Ye Yaming ordered Ma Yun to send someone to keep an eye on Qin Sixiang to see how his character is and whether he can stay at Ye's house with peace of mind.