Farmhouse vicious stepmother, she is super fierce

Chapter 10 Children are disobedient, most of them are used to it!
Although the bracken is a bit old, it doesn't matter. Pinch the top tender tip and apply it with plant ash to prevent the bottom from getting old. After going home, wash it, scald it in boiling water, take it out and dry it in the sun. In winter, this is a dish. Excellent dish.

Wild garlic, locally called wild leeks, is all over the mountain. It grows extremely fat. Take a few handfuls and wash it at home. Cut off the white garlic below, marinate with salt for half an hour, and then put the chopped small tips Pepper, add some vinegar and homemade bean paste, mix well, marinate overnight, and eat it the next day.

It is most delicious when served with white porridge.

The leaves are also a good thing. Cut them into small pieces, grind them together with broken rice powder, add water and salt and stir evenly, then put oil, and fry them in a pan on a low heat to form pieces of wild leek cakes the size of a child's palm, which are delicious. and fresh.

The original owner was driven to Dongguang Village with his three children. Firstly, he was short of money, and secondly, he was a filial piety. He had basically never been exposed to meat, and his body suffered a lot.

If she had come here, she would naturally not treat her body badly, so although she didn't have much money at the moment, she was not stingy.

I took the money to find Mrs. Lizheng and exchanged half a bag of Erhe noodles, half a bag of broken rice, and bought a piece of bacon, a dozen or so eggs and a little salt to go home.

In the past two days, with the wild vegetables and goods collected from the mountains, I had a good tooth sacrifice for a few days.

What kind of bacon and pine mushroom soup, what kind of wild leek cake, and eggs, after eating for two days, my whole body has gained a lot of strength.

The three brothers and sisters of the Mu family are only pitiful, they can only eat vegetable porridge and pimple soup to survive after hearing that Shen Jiayan cooks such delicious food every day.

Shen Jiayan has a southern stomach and loves rice more than pasta, so he naturally saves the broken rice for himself, and Erhe noodles are for the three siblings of the Mu family. For this reason, he specially taught Mu Yue how to make noodle soup.

Mu Yue's craftsmanship has improved a bit, whether it tastes good or not is another matter, at least it won't be overcooked.

The three brothers and sisters ate like vegetables, just like the leaves of vegetables in Na Muyue's porridge.

And the pimple soup of Erhe Noodles is not for free. I have to clean the yard every day, and I have to go to the hillside with the children in the village to collect firewood for the family.Because Shen Jiayan said, it's fine to buy the rice and noodles, but the firewood doesn't need money, and their brothers and sisters are grown children, so it's not like they can't even get the firewood back, right?
Let them pick up two baskets of firewood every day, and they will pay for rice and noodles.

The three brothers and sisters of the Mu family have their own arrogance, how can they hear such words, not only go to collect firewood every day, but also take the initiative to clean the yard, water the small vegetable patch in the yard, help Shen Jiayan turn over the dried wild vegetables in the yard, etc. Yes, to prove that they did not eat rice.

Regarding the performance of the three siblings of the Mu family, Shen Jiayan said that the child is disobedient and the white-eyed wolf is probably used to it!Go hungry twice, let him know the dangers of the world, and he will naturally know the good and the bad.

Of course, the three brothers and sisters of the Mu family have changed, so she will occasionally give the three children a little bit of sweetness, such as giving them an egg as an extra meal, or sharing some of the extra meals she made with them.

I don't know what the three brothers and sisters of the Mu family think, but at least on the surface, it's good that everyone can live in peace.

Now Shen Jiayan's courage is getting bigger and bigger, she even dared to go deep into the mountains, and she even found a bamboo forest.

This bamboo forest is full of thunder bamboos. This season is the time when thunder bamboo shoots bloom. Small shoots have already emerged from the ground. After a day or two, they burst out of the ground and grow as long as the crook of a person's calf. high.

Collecting thunder bamboo shoots is the most convenient. You don't need a hoe, you can just break off the thinner ones with your hands, and the thicker ones can be directly on your feet.

His hands and feet are nimble, but he can break two baskets of bamboo shoots in just one meal.

These bamboo shoots are peeled off, boiled in boiling water and then soaked in cold water, which can remove the bitterness in the bamboo shoots and make the taste more refreshing and crisp.

Whether it is fried or served with bacon, it is the ultimate delicious.

Fresh bamboo shoots cannot be kept for a long time. After taking them home, they must be peeled and blanched in water, then soaked overnight, then picked up, torn in half from the middle, and placed on a bamboo curtain or hung on a bamboo pole. dry.

Thunder bamboo shoots last for a long time, about one or two months. The first batch is the tenderest and most plump. Although the later ones are not as tender as the first batch, they are still a rare umami in spring.

Shen Jiayan planned to wait for this batch of dried thunder bamboo shoots to be dried, and take advantage of the next big market, to go to the town.

In the memory of the original owner, since he moved to Dongguang Village, he has never been out of the village. All the things the family needs are bought from someone in the village, or the mother-in-law in TOFEL helps to bring them back from the village. Of course, it is indispensable. Hard work.

That's why she went to Lizheng's mother-in-law to buy rice noodles. By the way, she inquired about a lot of things in the town. She knew that there were a few shops in the town that received mountain goods. Because their town was not far from the county seat, and the scenery was not bad. Many well-to-do families settled in the town.

The villagers in the ten miles and eight towns near this town, if they picked fresh and valuable mountain products in the mountains, or caught prey, they would first choose to sell them to those wealthy households or restaurants in the town.

At other times, it will be sold on the side of the road at the big fair once every two weeks.

Those who are in charge of the purchases of the rich families, as well as the shopkeepers of the mountain goods shops and restaurants, will buy at the Daji.

If you are lucky, you will be able to get them all wrapped up. If you are unlucky, you can only wait until the time of collection and package them at a low price.

There are still a few days left for the next big fair, so Shen Jiayan naturally wants to stock up on more things and sell some money back, otherwise, the few taels of money in his hand won't be able to hold back.

She has not yet dared to go deep into the mountains, and she has no such luck. She can only hope that the bamboo shoots will be dried if she finds a century-old ginseng or a thousand-year-old fleece-flower root.

On the Sun's side, after so many days, the Sun's family never went out, and the women in the village were bored watching them every day, and they all scattered in a few days.

The three brothers and sisters of the Mu family were worried at first, but after five or six days, the Sun family didn't respond at all, so they relaxed their vigilance.

In addition, I went out to collect firewood with the children in the village every day, and learned to identify mushrooms and wild vegetables, and my heart gradually became wild.

Most of the children in the country are not well-off, and they don't have snacks, but this is not difficult for these children, they will search for food in the mountains and plains.

There is nothing else in this season, but the tender stems of wild roses and the tender cores of needle grass are delicious snacks for children in the mountains.

The three brothers and sisters of the Mu family had never seen this before, they were curious about everything, and they also pinched the tender stems of wild roses curiously, peeled off the outer skin, and the tender stems inside were sweet.

The needle grass is all over the hillside, and you can smoke a lot in a short time, peel off the green stems and leaves outside, revealing the tender white fluffy inner core, and it also has a faint sweet taste in your mouth.

After tasting it for the first time, the three brothers and sisters fell in love with these. After collecting firewood, they went to find the tender stems of wild roses and needle grass to eat at home.

Shen Jiayan was busy with her bamboo shoots and doing great business, and it was almost dark when she returned home. Seeing that the three brothers and sisters of the Mu family were all at home, she didn't care too much.

Shen Jiayan carried bamboo shoots down the mountain every day, so naturally he couldn't hide it from the villagers.

The next day, the women in the village followed behind Shen Jiayan and found the bamboo grove. There were so many of them and they worked neatly. The nearby bamboo shoots were wiped out within a few days.

The things in this mountain forest are ownerless things, whoever picks them belongs to them, Shen Jiayan can't say anything.

You can only go deeper into the bamboo forest, there will be more bamboo shoots in it, those women are rarely able to go into such a deep mountain, seeing the gloomyness in the bamboo forest, they dare not go in, but there are still some bamboo shoots.

The time to go up the mountain was also advanced. In the past, he went up the mountain after the sun came out. In the past few days, Shen Jiayan started to prepare water and dry food when the sky turned pale, and walked into the mountain with a basket on his back.

　This chapter is a bit wordy, but the author really wants to write about these spring wild leeks, pine mushrooms, and wild rose stems and needle grass. These are the best memories of the author's childhood.

　　When I was young, I really could eat everything. Duanyang bubbles in May, wild mulberries, sour wild grape vines, and a plant called chicken leg root that grow in the ground are all natural snacks!I can't even eat it now, oh~~
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(End of this chapter)