Farmhouse vicious stepmother, she is super fierce

Chapter 119

If you can grab the first round, it is of course the best. The food is clean, fresh and full of portions. When it is the next turn, the dishes and chopsticks are not enough. They just wash and rinse and give it to the next round. , although most people don't pay much attention to this, but there are some who pay attention to it, and they will naturally respond in their hearts.

What's more, the further back, if the portion of this meal is not enough, then just make do with it, as long as it can support the past.

Therefore, experienced banqueters must grab the first round.

To eat this kind of flowing water banquet, you must not only pay attention to being fast, accurate and ruthless, but also be optimistic about the people at the same table in advance.

It is best not to sit at the same table with those old women and daughters-in-law with children. You must know that their combat effectiveness is too strong. If you slow down the chopsticks, you will not be able to get anything.

It is best to find the table of the young daughter-in-law who is just married, has some face, and is not very open-minded. I am afraid that I will be full.

Today, the Yu family's double happiness came to the door, which cost a lot of money. I heard that there are two meat dishes, but the real pig's trotters and a braised pork, the people in the yard have already smelled the aroma.

So they all act like birds and beasts, each with a hideous face, if you pinch me, I will push yours to grab the position.

Mrs. Shen followed after two steps, and then suddenly remembered that there was her own daughter, and she was confused for a while, whether to grab the seat first, or to get in touch with the daughter first.

In the end, the idea of ​​grabbing a seat at the table prevailed, and I only had time to say: "What are you doing standing there stupidly? Why don't you find a seat?" Then he ran into the crowd and started fighting for it.

Shen Jiayan looked at each table, there was a person who was blushing and thick necked for a position.

Can't help smacking.

Just as he was hesitating whether to wait for the next round, the eldest sister-in-law of the Yu family was brought to the table specially prepared for relatives of the Yu family: "Sister of the Shen family, sit here."

Sitting on the table were the aunt's sister-in-law, nephew and daughter-in-law of the Yu family. Shen Jiayan helped to drag the old lady of the Qin family away from the house earlier, so that the scene of Yu's family making a joke today was avoided. They saw it inner.

I also knew that Shen Jiayan was pitiful, so my attitude towards her was okay, and after exchanging a few words, the sister-in-law sitting next to her looked at Shen Jiayan, and said distressedly: "I'm sorry, I'm so thin, I'll have braised pork later , just eat a few more pieces to make up for it!"

The dishes on the natal family and the main table are naturally different from those on the other flowing water seats. In addition to the pig's trotters and braised pork, there is also a chestnut roast chicken and a braised fish. The portions are also large, and they are all served in large bowls and plates , the aroma is overflowing, just looking at it makes people greedy.

The pig's trotters are marinated, bright red in color, steaming hot, marinade is poured on it, and a handful of shallots are sprinkled on it. The pig's trotters are marinated very tasty. When you poke in with chopsticks, you can peel off a piece of tendon with a little force. Come, quiver between chopsticks.

Potatoes and dried beans are put in the braised pork, red oil and red sauce, the meat is fragrant, the potatoes are stewed soft, absorbing the flavor of the meat, a little sip, the mouth turns into mud, and the beans are also full of broth. Crisp and meaty, you want to have another bite after one bite.

The chestnuts in the chestnut roast chicken are golden, the chicken is an old hen, the chestnuts are soaked in chicken soup, and the chicken is stained with the sweetness of chestnuts, which is fragrant, sweet and glutinous.

The braised fish is crucian carp, crucian carp with long chopsticks, braised in soy sauce, served with green peppers and leeks, the soup is delicious and slightly spicy, and it goes well with rice.

These are all the specialty dishes of the master chef in the restaurant, and they are really extraordinary.

Shen Jiayan couldn't help swallowing.

When the dishes were ready, the sister-in-law who was sitting next to Shen Jiayan was not polite, first gave Shen Jiayan half a pig's trotter, then scooped up a few pieces of braised pork for her, and even scooped up several spoonfuls of roasted chestnuts for her. The chicken finally picked the meat from the belly of the crucian carp and put it in Shen Jiayan's bowl. He piled it up until the bowl was on top, and then he called her: "Eat quickly, eat more——"

Shen Jiayan was taken aback for a moment, but felt a little embarrassed.

The sister-in-law has a hearty temper: "Looking at your delicate appearance, you can tell that you are a gentleman, and a gentleman is at a disadvantage when eating dinner! You are so stupid, you are lucky to be at the same table with us, otherwise you look, I'm afraid you I can't even grab a mouthful of soup—”

As he spoke, he motioned Shen Jiayan to look aside.

Sure enough, the rush for other tables had already begun.

There was only one dish of pig's trotters and braised pork, and as soon as it was on the table, all the chopsticks rushed straight away, and I was afraid that I would be too slow to pick it up.

And those who were impatient, went to grab it directly.

Originally there was only one pig's trotter, and you reached out to grab it, and you simply got started with whatever other people ate.

The child and the elderly, you and I, divided the pig's trotters in two strokes, leaving a pig bone, which was still held in the child's hand, and the bone marrow inside was taken out with chopsticks to eat.

Not to mention the braised pork, after learning the lesson of the pig's trotters, it is even less eye-catching.

It’s really the chef who worked hard all morning, and it disappeared within a second of serving it on the table.

All of them are very skilled. After grabbing their own bowls, they eat the steamed buns of Erhe noodles steamed by Yu's family today.

Children are a disadvantaged group and cannot compete with adults, especially the elderly, but they can also taste the piece or two of meat that their parents saved from their mouths.

Shen Jiayan's scalp felt numb when he saw it, and he was very glad that he was arranged at this table by the Yu family. Although it was rare for everyone to eat such a good table, they could still control it, except that they stretched their chopsticks faster. It still looks very restrained.

It’s no wonder that the running water table is so fast, the dishes are snatched away when they are on the table, and then there are two steamed buns for one person.

After all, at this time, except for real relatives, this kind of happy event, most people come with a gift, and only one person comes. This is the rule.

Otherwise, if you come with two vegetables and one egg, and the whole family comes to eat it, no one can afford it, right?

At most, bring a child, but this child is not counted in the head position, so he can only follow behind the adults and eat what the adults save for them.

Therefore, when the women of the family come, they will take the meat, vegetables, steamed buns and the like home, and then stew them together with other dishes, so that the whole family can taste the taste.

Most of those men or old people who came here didn't think about it, and just cared about eating it in their own mouths first.

Soon those floating seats were eaten in one round, and someone had already been waiting behind them, staring at them to eat.

As soon as the person eating the table puts down their chopsticks and raises their buttocks, that seat will be snatched away by the people waiting to eat.

Here, Shen Jiayan and the others are still eating slowly, and the second round of those water seats has already been seated.

Relying on years of banquet experience, Mrs. Shen snatched two pieces of braised pork, a piece of fat pork trotter, plus a few pieces of potatoes and some dried beans, with a skill that did not match her age. up.

The family only cut meat once every ten days and half a month, and it was mostly for the eldest Shen Jia to eat. He wasted his brain on studying, so he needed more supplements. It would be nice if the others could drink some soup along with them.

What's more, it is made by a master chef of this kind of restaurant, the taste is really unique!
Mrs. Shen couldn't hold back, she ate a piece of potato, the potato had a strong meaty flavor, it was so delicious, if it wasn't for thinking about the eldest and father Shen, she almost couldn't hold back.

Holding the snatched meat and two steamed buns, Mrs. Shen turned around to look for Shen Jiayan.

Turning around, I realized that Shen Jiayan was actually arranged at the table of her mother's house. Looking at it again, the meat dishes on the table were two more than what they ate, and the portions were more than enough.

　Thanks to my dear student Nanasalichen for sending me a bottle of Bingkuoluo!

　　Thank you dear book friend 20180921231747450 for your reward and monthly pass!

　　In today’s chapter, I wrote myself hungry. Fortunately, I can go to my mother’s house to eat the garlic crayfish she made.It's a pity that it is strictly forbidden to eat crayfish and not to eat shrimp yellow!fall!If you can't eat crayfish with shrimp yellow, are they still whole crayfish?
　　
　
(End of this chapter)