Farmhouse vicious stepmother, she is super fierce

Chapter 127 Three Fresh Steamed Buns
After breakfast, I took a rest for a while, the sky was already bright, and the number of people on the street gradually increased.

Shops on both sides of the street slowly opened their doors. In every shop, there were yawning, sleepy guys rubbing their eyes and removing the door panels one by one. .

Shen Jiayan was shopping slowly while shopping for the things she needed, and after a while, the basket almost couldn't hold it.

I had no choice but to withdraw regretfully, and headed for Zuixian Tower with the basket on my back.

At the entrance of Zuixianlou, Chef Lin and the shopkeeper woke up before dawn, and the two of them circled around the entrance of the restaurant, almost rubbing off the ground, only then did they see Shen Jiayan's figure. The stone fell to the ground.

The shopkeeper first asked politely: "Big sister, have you had breakfast? Do you want to have a couple of bites first? My family just steamed the three fresh steamed buns this morning, as well as rice noodles, soup noodles, and fried noodles—"

Shen Jiayan waved his hand: "No need, I came here after breakfast. Let's go to the bank now, pay the money with one hand and the prescription with the other hand, and see that you can cook another pot of meat without any problem, so I can rest assured Let's hurry up, I'm still in a hurry to drive back to the countryside, otherwise I won't be able to get home after dark."

Chef Lin and the shopkeeper nodded quickly.

The bank is not far away, just down the street. ,
The three of them walked over, and the bank just opened the door. In front of the bankers, they checked the banknotes and collected the 80 taels of banknotes.

After leaving the gate of the bank, the three of them returned to the Drunken Immortal Building. Shen Jiayan signaled Chef Lin to follow her to a secluded place, and whispered all the ratios of the most important Chinese medicinal ingredients in the brine recipe. over him.

Just let Chef Lin remember it in his heart, and then asked him to recite it to himself several times, and he was relieved after confirming that it was correct.

I also threw the two packs of Chinese herbal medicine left over from yesterday to Chef Lin, and asked him to try this first.

Yesterday's brine is still there, today there is no need to specially prepare brine, and all the ingredients have been prepared earlier.

In addition to chicken and duck eggs, chicken feet, chicken wings, duck feet, duck wings, duck heads, and offal such as chicken offal and pig offal are added.

According to the ratio of ingredients and seasonings that Shen Jiayan said, there was also a pack of traditional Chinese medicine in the pot. After an hour, the fragrance began to overflow.

It smells even more enticing than yesterday.

Shen Jiayan saw that the time was almost up, and seeing that Chef Lin had mastered everything, he picked up a piece of meat and tried it. Compared with yesterday, the taste was the same, and it was slightly better.

This kind of old brine, the longer it is, the better the taste.

The last stone in Chef Lin's heart was completely dropped. He knew that there was nothing wrong with the prescription and the Chinese herbal medicine package given by Shen Jiayan.

Shen Jiayan was also relieved, and by the way, he also reminded that every day the brine should be cleaned out, and then boiled on high fire, then rolled up and down three times, then turned off the fire to let cool, and the lid of the pot must be covered at night Well, don't let mice and cockroaches crawl in.

If this pot of brine is well preserved and passed down from generation to generation, it may still be usable in a hundred years.

At that time, it will be the legendary century-old brine, which is hard to buy and a good thing to pass on from family to family.

Chef Lin looked excited and looking forward to it, as if he saw the prosperity of the Lin family in a hundred years.Among other things, although he didn't research this brine recipe, if he can make this brine recipe flourish and pass it on to the family, then he will have the face to meet the ancestors underground, right?

Thinking about it this way, Chef Lin squeezed out a little smile on a slightly serious face, and said clumsily: "Big sister, if you come to the county town in the future, you only need to come to our Zuixianlou, and your three meals a day will Our Drunken Immortal Building has covered everything!"

Shen Jiayan agreed with a smile, and was about to leave with the basket on his back.

She was stopped by the shopkeeper and asked her to wait for a while.

After a while, he came out with a small bamboo basket and handed it to Shen Jiayan: "Big sister, here are a few steamed buns from my family and two homemade dim sum, which are not worth anything, I guess you don't have time on the way Eat, take this pad when you are hungry. Or take it home, and give it to the elderly and children at home to try something new, which is also a small thought from us."

Shen Jiayan didn't want to accept it at first, but then he thought about it, the two small bags of mushrooms he picked up yesterday were given to them for nothing, and the money hasn't been confiscated yet, so he thanked the shopkeeper unceremoniously, and took it.

She was sent out of the door by the shopkeeper and greeted her, and she must come to Zuixianlou when she arrives in the county.

Shen Jiayan smiled and waved her hands, directly hired a carriage on the street, and asked if he wanted to go to Sifang Town, she chartered a carriage.

Now that she has money in her hand and a lot of things, she doesn't have to squeeze into a car with others, and she has to wait for everyone to gather before starting the car.

When the coachman heard about the chartered car and went to Sifang Town again, he readily agreed.

After the two negotiated the price, they helped to move the things into the car. The coachman raised the whip in his hand and drove to the gate of the city.

After passing the carriage shop, Shen Jiayan saw the figure of Shen Jiaxu, the second son of the Shen family outside the carriage shop through the curtain of the carriage, as if he was asking someone for something.

Thinking about it with the soles of his feet, he knew that he was probably someone who didn't block Shen Jiayan at the inn, so he ran to the carriage and horse shop to ask.

Passing by the chariot and horse shop all the way, to the gate of the city, I saw Mrs. Shen and the daughters-in-law of the Shen family. They were looking around at the gate of the city. When they saw a woman who was about the same shape as Shen Jiayan, they ran up to him to have a look.

This posture is comparable to the government's arrest of thieves.

Shen Jiayan sneered, this Shen family is really weird, they can't afford it early.

At the beginning, he disliked the original owner for having nothing to scratch, and even the gates were not allowed to enter. Now it is profitable, but the whole county is chasing and intercepting him!

The face is really ugly!

Just pretending not to see it, he asked the coachman to speed up and leave the city, leaving the Shen family and Changyang County far behind.

After leaving the city, it wasn't long before it was almost noon.

Shen Jiayan only ate a bowl of noodle soup in the morning, and he had already digested it all in the past half a day, and now his stomach growled in protest.

She opened the small bamboo basket, and there were indeed two plates of snacks inside, one sweet-scented osmanthus cake, one mung bean cake, and a dozen steamed buns that were still warm.

Pick up a bun and take a bite, leaving a mouthful of fragrance.

The steamed stuffed buns are made with three delicacies, with diced bamboo shoots, mushrooms, and pork. The diced bamboo shoots and mushrooms absorb the soup of the pork, which stimulates their own deliciousness. The soup is full, fragrant, fresh and smooth.

This is the most delicious steamed stuffed bun that Shen Jiayan has eaten after time travelling. It's a rhythm that can't be stopped after one bite.

Anyway, there was no one else in the car, and Shen Jiayan didn't have any scruples. She killed six or seven buns with big fists in one go, and after looking at them, only three remained. Slowly, he picked up another one and took a bite.

Logically speaking, this is generally a mother who would be reluctant to eat this delicious food, and would keep it for the children and the elderly at home to satisfy their cravings.

That really would rather suffer myself than suffer the child.

But she is not a mother, but a stepmother!Let her keep such good things to herself!

So Shen Jiayan didn't feel guilty, and ate up all ten buns, then held her round belly, leaned comfortably against the wall of the carriage, closed her eyes and meditated.

　Thank you, dear Douer, for your reward!
　　感谢亲爱的爱旅游的妈、JustDolt、七水淼淼、王十二201907010、书友20170203223827816、sook2、wdf1966、云隆丰同学的1张月票！
　　Thanks to my dear Mrs. Jia for a monthly ticket!
　　I wish all friends and children in the world a happy Children's Day!
　　
　
(End of this chapter)