The first assistant girl has space

Chapter 62 062
Lin made the extra vegetables into pickles and successfully made several large jars. In order to keep the pickles from spoiling, he also put salt and wine in the vegetables, and sealed them with the method Jiang Wenzhu said. Eat pickles.

After a few days, take out a bowl, stir-fry with fresh ginger, peanut oil, soy sauce, vinegar, white wine, aniseed ingredients, sugar, salt, green onions, garlic, and specially use chili to enhance the taste, everyone applauds the taste.

In fact, the method of frying pickles is very simple. First, wash the pot, put peanut oil, pepper, ginger slices, green onions, garlic, then put the chopped pickles into the pot and stir-fry, then add white wine, soy sauce, and vinegar one after another , white wine, aniseed, sugar, salt...

The umami taste, while Lin's frying, the fragrance wafted out with the wind, the passers-by smelled it, and couldn't help sniffling, muttering: "Lin's delicious again."

The pickles made by the Lin family are also very fragrant, and they often make passers-by take a few more breaths just to smell the delicious smell. Some children are greedy and even cried because of greed.

The Lin family collects vegetables and beans, and people come to deliver the vegetables from time to time. When the Lin family cooks, Jiang Wenshan and Jiang Wenhu help with the weighing. They are already very skilled at this job, and there will be no mistakes.

Dr. Liang's daughter Liang Wenqian came to the door today. She smelled the strong fragrance and couldn't help asking: "What kind of food does my aunt cook at home? Why is it so fragrant?"

Lin said with a smile: "It's the pickles pickled at home, put more oil and seasonings, see if it can be made better, have you eaten it, why don't you eat at my aunt's house?"

Liang Wenqian shook her head quickly: "No, no, my father is still at home waiting for me to cook."

Liang Wenqian is ten years old this year. She wears buns on her hair and is dressed in a gray robe, which is very neat and tidy, but the color of the clothes is old and white from washing.

In fact, the conditions of Dr. Liang’s family are considered good in the village. The family has three acres of land and five acres of land. Dr. Liang's daughter-in-law can still help out. Two years ago, his daughter-in-law fell ill, and the family became a little more difficult.

However, as the children grow up, the eldest son and the younger son of the two families get married, and the eldest daughter and the second daughter get married. Now only the third son, the fourth son, and Liang Wenqian are left. As long as their marriage is done, the life of the Liang family will probably be easier a lot of.

The farmer's life was difficult, because Lin's harvested vegetables, Liang Wenqian sold many kinds of vegetables to Lin's, at least he could earn two money to subsidize the family.

"You wait, I'll get you some, you go back and try if it tastes good, if it tastes good, I'll make more." Lin said as she asked Jiang Wenshan to pick it up, picking up a chopstick in her hand, Put it in a bowl and let Liang Wenqian taste it.

Liang Wenqian wanted to decline, but Lin said, "Try to see if it tastes good. If it tastes good, I'll make more and sell it. If it doesn't taste good, forget it. It must taste good to sell."

It turned out that Liang Wenqian wanted her to taste it, so Liang Wenqian ate it.

"Auntie, it's delicious. It's fresh, fragrant and spicy. It's delicious!" Liang Wenqian's eyes lit up. "This is the best pickle I've ever eaten. It's not salty at all."

When farmers make pickles, they are often either salty or bland. It's not that they don't know how to make pickles, but they have other considerations.

It's salty, so it's easy to eat. One bowl of rice and two mouthfuls of vegetables are enough, and you can still eat salt. For farmers, it's very cost-effective and happy.

It’s light because salt is expensive, so I’m reluctant to add salt. If you leave it for a little longer, the pickled vegetables will go bad. However, in the farmhouse, fruits and vegetables can cover half of the grain. As long as they don’t stink, they will basically eat them.

Whether it's salty or bland, it's hard to make it delicious. Lin's is moderately salty, and the secret recipe Jiang Wenzhu inadvertently guided is the best pickle.

"That's good, as long as you like it, go back and taste the pickles made by auntie, and say hello to Dr. Liang." Smiling, Mrs. Lin stir-fried the pickles in the pot, and asked Jiang Wenzhu and sisters to give them away with a smile.

Liang Wenqian saw that she was sincerely sending her away, and she was too busy to have time. Several children pushed her to go outside, so she didn't refuse and went outside.

When Jiang Wenzhu and the others came back, Mrs. Lin had already cooked the dishes, including stir-fried pickled vegetables, shredded pork with green peppers, and braised carp in braised sauce. The family happily ate.

The next day, Mrs. Lin went to the caravan with a tube of pickles. Jiang Wenzhu and her sisters went out to herd sheep as usual, but because Mrs. Lin was not at home, they locked the yard door when they went out.

Because there are a lot of dried vegetables in the house, they will lock the door when they go out. Even the chickens and ducks in the house are kept in cages and fed. The quantity is not large, just to maintain hygiene.

"Little sister, do you think you can sell pickles in the county this time?" Wen Zhuang asked worriedly.

"Don't worry, it will work." Jiang Wenzhu said, "The pickled vegetables we make are delicious. Besides, the caravan business is very big. They can sell these vegetables at high prices to the grasslands or the army. They just don't know where we are. How far is the grassland, if it is far away, they can earn more money, everyone, do you know which prefecture our Jing'an County is in, how far is it from Kyoto, and how far is it from the grassland?"

Jiang Wenshan shook her head: "I don't know, I haven't heard anyone say it."

Jiang Wenzhu looked disappointed, feeling that it was so.

What a child who has never been out of the house knows, he still has to ask the adults, and ask the adults who have something, such as Happy Country.

Do as soon as you think of it, Jiang Wenzhu said: "I'll go ask Brother Xinguo."

After finishing speaking, he walked forward. Jiang Wenhu took a look and followed: "Everyone, I will go with my little sister. You and Sanmei are herding sheep here."

Jiang Wenshan wanted to call someone, but the two of them moved so fast that they disappeared immediately.

Jiang Wenzhu ran forward with short legs, and Jiang Wenhu behind called her: "Little sister, wait for me, I will go with you."

The two held hands and walked towards the happy country. Unexpectedly, after a short walk, they saw a familiar figure standing in front of the happy country. It was their aunt Jiang Sufen.

I don't know why she suddenly returned to Xinghua Village, and even ran to Happy Country, crying pear blossoms with rain, Qi Qi Ai Ai:
"Brother Xingguo, I didn't want to marry Wu Menglai. He was the one who forced me. Yes, she forced me. I committed myself to him because I had to. I really have no choice. I was forced. Brother Xingguo , the person I like has always been you, and the only person I want to marry is you..."

Gao Xingguo's face was as cold as ice slag, and he was disgusted: "Miss Wu, please show some respect, don't make people look too ugly."

Seeing her cold and handsome appearance, Jiang Sufen was both moved and sad: "I don't care, I just want you to know my heart, even if I am married, I will always have you in my heart."

Jiang Wenzhu: My good fellow, Jiang Sufen's actions are simply poisonous.

She's already married, and she's coming back to find Happy Country, is that appropriate?

Why are you so shameless, you don't have a tree in your heart, is your mind full of shit?
What should I do if I suddenly sympathize with Happy Country?This person sticks like brown sugar and can't get rid of it, entangled endlessly.

(End of this chapter)