Wear ancient times with a house

Chapter 178 Look at My Craft

Chapter 178 Look at My Craft

Song Yun had heard before that the rich people in this era had an ancient version of the greenhouse in Zhuangzi, which used firewood or charcoal to maintain heat, and could grow green vegetables in the cold season.

At that time, she still thought sourly, these rich and powerful are too extravagant, why not eat minced meat.

But when his own potatoes were grown in this way, Song Yun stopped talking, and could only admit that this method is still easy to use.

Otherwise, we have to wait for the second wave of planting next spring. Wouldn't that be delayed for another half a year?What if someone finds out about the long night and many dreams?If there are a few more people to share the credit, I am afraid that I can only get a verbal award.

The Zhuangzi of the Wang family is not for vacation, and there is no scenery. The only thing worth mentioning is that the "fragrance" of nature is obvious, and the charm of the harvest is also abundant, such as the smell of livestock, the aftertaste of fertilization...

Song Yun thought he could experience ancient farmhouse music, but now it seems that it is not very interesting.

Especially as soon as he walked into the potato greenhouse, Song Yun realized, yes, the fertilizer in this era is not chemical fertilizer, but pure natural fermented farmyard manure.

When they planted it at home, Baisui didn't dare to add fertilizer because it was planted in the yard.But the servants of the Wang family can work hard for the yield, and they will definitely not be reluctant to put fertilizer, and then...

Song Yun wanted to squat down to dig potatoes, but stopped halfway through. He pouted his buttocks awkwardly and paused for a few seconds, then stood up pretending to be nonchalant.

Song Yun herself disliked it, and others must be even more reluctant, and they all stood there in a daze.

Wang Pu's eldest son, Wang Lun, wanted to comment on it, but unfortunately, the potatoes were all in the field, so he couldn't see it, so he could only say something casually:
"This potato doesn't grow too tall."

Song Yun almost wanted to laugh, this is obviously a young man who has never seen any farming work, he is not too tall, and he is not planting coconut trees.

No one wants to experience the fun of picking potatoes. After obtaining Wang Pu's consent, the servants of the Wang family began to dig potatoes.

In fact, Song Yun felt that the potatoes grown by himself last time were smaller than the ones he bought, and those grown by Wang's family were not as big as the ones he bought.

Song Yun didn't know whether it was because the grains were unstable, the planting environment was not right, or farmyard manure was more effective without chemical fertilizers.

But since other people didn't mind this question, Song Yun didn't talk too much. The little potatoes are actually quite delicious.

There was a pile of potatoes, the Wang family opened their eyes, but to Song Nian and the others, because they had already been shocked once, this time was nothing, like Mrs. Song, she was very proud of Li Shi said:

"Niece and daughter-in-law, you didn't dare to eat it last time, so you must try it this time. You see, it has been several months since we ate it for the first time, and there is nothing wrong with it."

Mrs. Shen tugged at her mother-in-law's sleeve. She had heard Aunt Song say that the elder daughter-in-law was good at everything, but she was more particular about eating tops. Mrs. Li was unwilling to touch many of the seafood sent by Wang Zhen from the south. Well, when my mother-in-law said this, it made people feel uncomfortable.

Shen made up for it:
"Actually, this potato has no taste. It tastes more like taro. It depends on the seasoning. If my cousin is interested, I will try it in a while."

Wang Pu also felt that he should try it, but this time it was different from last time, last time he just confirmed that it was edible, this time he had to find out a few recipes, and then he could use it to discuss the benefits with others.

The stewards in the Zhuangzi are a little bit embarrassed. They can eat some of the things grown in the ordinary fields in the Zhuangzi, even the vegetables grown in the greenhouse, and they can still cook them.

But this potato, because Wang Pu's attitude is very cautious, no one wants to offend the master just for a little appetite.

So after confirming that it was ripe, the steward immediately notified Wang Pu, but he never tried to eat potatoes, so what should he do?
Song Jun hurriedly said bravely:

"I will! I will!"

Seeing that she wanted to go to the kitchen so much, Wang Pu said simply:
"Then you go, let them do what you say. Yawei, you go with your cousin."

What recipe should be the first step to surprise the audience?
Song Yun was actually thinking about this question last night, and it must not be complicated. After all, this is a food that is going to be promoted according to the type of grain. You can match it with delicacies and simmer for more than ten hours on a slow fire. It may take minutes. To cool.

But it can't be bad. If people feel that this is just a casually cooked food to fill their stomachs, then she is sorry for the potatoes.

So, it's best to make a few budget-friendly dishes and add a staple like hash browns.

So, Song Yun made a plan: Roast chicken nuggets with potatoes, hot and sour potato shreds, stewed vegetables, French fries, and potato cakes.

For this reason, she specially packed her own chili in a small bottle.

As for the ketchup for French fries, Song Yun decided to use plum sauce instead. In Song Yun's opinion, plum sauce is sweet and sour, and has more flavor than tomato sauce.

Wang Yawei couldn't intervene, she came here to look at Song Yun, don't let her do it herself, and the other is to remind the servants in the kitchen that even if they are directed by a seven-year-old lady, they have to obey the arrangements.

Someone backed him up, and Song Jun was not polite, and he almost kept commanding, and asked him to kill the chicken in a while.After a while, they asked people to find pork, and they didn't forget to arrange for people to cut potatoes.

Fortunately, the steward in Zhuangzi guessed that the master's family might stay for dinner, so he asked people to buy a lot of things yesterday, and they were able to spare some of them for Song Yun.

As for the remaining ingredients, the kitchen still decided to cook according to the previous arrangement. If the food made with new ingredients is not tasty, they can't let the host go back hungry.

Wang Yawei looked at Song Yun talking non-stop, and asked a little strangely:
"Sister Yun, how do you know this?"

Song Yun sighed and said:

"Hey, cousin, if you have eaten our Granny Li's handicrafts, you will know why I am so interested in cooking food."

 A few days ago, my family made eight-treasure porridge, and there were some red dates left. I passed by the restaurant and saw it. I grabbed one and took a bite. Then, I felt that the taste was not right. I took it down and saw that there were small red-brown particles in it. Eat it Those who have eaten red dates should know that, generally, this kind of one has worms.

  This is not the scariest thing, the scariest thing is that the red dates in the eight-treasure porridge are put in whole, and now I don’t know if I have eaten the worms when I eat the porridge.

  
 
(End of this chapter)

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