Several times in dreams

Chapter 109
Meng Wanying ran home carrying the pork. The road was slippery and she almost fell several times.

As soon as he entered the house, he quickly handed over the pork to Longlong, patted the snow off his body, and when he came to the back room, he saw Shufen curled up on the bed, clutching her stomach, sweating from the pain.

"Shufen! What's the matter? Does your stomach hurt? Didn't you eat anything left this morning? Come on, I'll carry you to the hospital!" Meng Wanying knew that her back was bad, but she couldn't take care of it now, so she had to take Shufen to see a doctor .

"Aunt Meng, don't look..." Shufen said weakly.

"Why don't you watch it? Look, you're in such pain! Don't be disobedient, kid, put on the cotton monkey quickly, and I'll carry you!" Meng Wanying was anxious.

"No need! I'm...on my period..." Huang Shufen was afraid that Longlong would hear, so she whispered.

"Hi! You scared me to death!" Meng Wanying breathed a sigh of relief, "Don't be afraid, I have a solution."

Meng Wanying hurried to the kitchen, boiled a pot of hot water, brought two empty bottles from the Holy City, one was left at Wenlan's side, and the other was brought over for her own use.

Filled the bottle with hot water, wrapped it with a pillow towel and let Shufen put it in her arms to warm her stomach, then found brown sugar, put it in an enamel jar with chopped ginger, poured hot water and stirred it with a spoon, Bring it to Shufen and let her drink it while it's hot.

After a meal, Shufen felt a lot relieved, "Aunt Meng, you really have a way!" Shufen came to the stove, and Meng Wanying was frying coarse salt and pepper in an iron pan, and was going to marinate some bacon later.

"These old methods can be used by older people. You have to pay attention now that you are young. Don't catch cold in the next few days. Brown sugar and ginger water can promote blood circulation and remove blood stasis. You will know what to do when you have dysmenorrhea in the future." gone."

Meng Wanying chattered to Shufen while she was working, "Your parents are both from Hunan, and they like this one. You will be hungry for Chinese New Year now!"

"My mother doesn't understand anything. When she was at home, I was in pain too. She told me that women are like this!" Shufen pouted dissatisfied.

"Your mother is so focused on her work that she may be careless, but she still cares about you, otherwise she won't come back after the Chinese New Year."

"Aunt Meng, in the past, I didn't want to go home. My parents are all focused on work, and no one cares about me when I come back. Noisy is deserted, no one speaks at night, everyone is busy with their own business."

"So you study hard and want to leave this house quickly, don't you?" Meng Wanying laughed.

"Aunt Meng, you are amazing! I really think so, sometimes I really annoy this family, there is no warmth at all!"

"Silly child! When you really leave this home, you will find that home is the warmest place. No matter how nice the outside is, home is not home. Home is where you have your parents. Only your parents' love for you is the most selfless in the world. "

Meng Wanying remembered that she had been wandering for half her life, her home no longer existed, and now she was only dependent on Yuhui, she couldn't help getting tears in her eyes.

Seeing the tears in Meng Wanying's eyes, Huang Shufen didn't know what she said wrong, and felt a little uneasy.

"Okay, this meat has to be marinated for a day and a night. Shufen, you should hurry up and study. You will have a good future in the future. You should come back to spend more time with your parents."

Meng Wanying wiped her eyes with the back of her hand, put the marinated meat in a tin basin, and put the rest of the meat in the ice cellar to freeze. Huang Shanjiang and his wife will be back tomorrow, so they have to quickly turn over the marinated sauerkraut. Turn over, let their family eat sauerkraut dumplings during the Chinese New Year.

At night, the three children were all asleep, and Meng Wanying was still sewing new cotton jackets for Yuhui under the lamp. The three children of the Huang family had already finished making new cotton jackets and trousers, and Yuhui's was put at the end. Yes, we have to hurry up and do it.

Meng Wanying's eyes were a little blurry, she rubbed her eyes, could it be that her eyesight has begun to blur?Even if I'm in my 40s, it's time to spend.

Meng Wanying put away her needle and thread, lying in the dark, thinking back to the past year, there were too many changes, but after she left, Wanlan finally made up her mind to marry herself.

On the day she received Wanlan's letter, Meng Wanying cried and laughed happily, which made Longlong bewildered, wondering what happened to Aunt Meng?Looking back now, Meng Wanying felt that she was ridiculous.

After Huang Shanjiang and his wife came back, they gave Meng Wanying an annual leave to see that she kept the house in order. The sister-in-law started the housework.

The couple were so happy that they didn't know what to say, so they immediately raised Meng Wanying's salary, but Meng Wanying didn't want it anyway, saying that Mrs. Huang spent so much money on seeing a doctor, she could take as much as she wanted, and she resolutely refused, which made Mrs. Huang fall over with emotion. tears.

Back home, Meng Wanying still couldn't be free, Wenlan worked hard every day and didn't have time to clean up the house, her mother-in-law Jiang was too busy cooking meals for the whole family every day, and she was too old to do anything.

Sun Yujiao's family said they had moved out, and asked Xueli to come here for dinner every three days or so. Jiang felt sorry for his grandson, so naturally he refused to refuse. Wen Lan said several times that it didn't work, and he was so angry that he couldn't help it.

Meng Wanying knew that her mother-in-law valued her grandson, so she didn't say anything when she came back. She took Yuhui Xuewen to clean up and wash the bedding every day, and she was busy until New Year's Eve.

On the [-]th day, Meng Wanying went to the ice cellar early in the morning to wash the frozen pork, frozen fish, frozen tofu, cabbage, radish and sauerkraut one by one for later use.

In the afternoon, Jiang stewed vermicelli with sauerkraut, stewed fish with frozen tofu, killed two of his own chickens, and made chicken stewed with mushrooms. Meng Wanying taught Yuhui how to make dumplings.

There are two kinds of fillings for dumplings, one is cabbage tofu, and the other is sauerkraut meat. Changsheng's family of four will also come to eat together, so the dumplings should be made more.

The food was already on the table, and Sun Yujiao came in leisurely, saying that she couldn't smell the oily smoke, and her stomach was getting bigger, so she couldn't help her.

Meng Wanying hurriedly helped her sit down, and put her favorite pickled cabbage stewed vermicelli in front of her. Wen Lan pulled Meng Wanying from behind, thinking that she was spoiling Sun Yujiao.

Everyone arrived, Changsheng brought sorghum wine, Wenxiu liked it, the two drank it happily, Wenxiu even sang Peking Opera loudly, adults and children were making noise and laughing, it was very lively.

Thousands of miles away in the holy city, Meng Wanlan's family is also celebrating the New Year. After Peng Chunyu got married, he went to her mother-in-law's house to celebrate the New Year. Peng Chuncheng took his wife Hou Fangfang and bought Peng Haitao's favorite drink, Laobaigan, and brought them back.

As soon as he entered the door, Peng Chunlin quickly took the wine, called his elder brother and sister-in-law, and said that his father was cooking in the kitchen and he could eat in a while.

Peng Chuncheng frowned, looked left and right to see that Meng Wanlan was not in the room, and was about to question Chunlin when he saw Meng Wanlan coming out of the bedroom with a children's book in her hand.

"Chuncheng Fangfang is here!" Meng Wanlan greeted.

"Auntie!" Peng Chuncheng called out expressionlessly, and Hou Fangfang tapped him lightly.

Peng Chuncheng didn't respond. Ever since Meng Wanlan married Peng Haitao, Peng Chuncheng hadn't planned to change her name. Meng Wanlan didn't really care. She told Peng Haitao that it was fine to call her Auntie, and she didn't have to change her name to Mom.

Chunlin was a student who had been taught by Meng Wanlan for several years, and she had a deep foundation in her relationship. She changed her name to mom as soon as she got married. Chunyu was always sensible, and she also followed Chunlin's calling her mom. Meng Wanlan was not used to it, and would blush at first.

Peng Chuncheng didn't see Meng Wanlan when he entered the door just now, he thought she was helping in the kitchen, but now seeing her resting in the bedroom, leaving his father to work alone, his expression was very ugly.

Ever since she got married, Meng Wanlan had been spoiled by Peng Haitao, so she didn't think there was anything wrong, so she yelled to the kitchen, "Old Peng! Why haven't you done it yet?"

Peng Chuncheng's face turned dark, he stood up abruptly, turned his head and left, the door slammed down.

　Cotton monkey: It is called by people in the Great Northern Wilderness. It is a cotton coat with a hat. The hat and the clothes are connected together and cannot be taken off separately. I have lived in the Great Northern Wilderness for seven years. When I think of these people and things again, I feel very sad. kind.

　　
　
(End of this chapter)