The Pretty Eldest Daughter of a Scholar's Family

Chapter 236 Try Making Preserved Eggs ([-])
Thirty duck eggs, salt, plant ash (preferably pine ash), quicklime, fine flour soda, black tea, rice husk (sorghum husk is also acceptable).

"Will thirty be too few?" After Su Yunduo finished writing, Lu Jinkang took it over and looked at it carefully. The materials are really easy to get, but since they have been tried, why not make more?
From the time he knew Su Yunduo to the present, he is still very confident in Su Yunduo's cooking.

No wonder Lu Jinkang is so confident. Su Yunduo's dried meat, meat floss, moon cakes, and the popcorn candies, sesame candies, and peanut candies on the table in front of him all taste quite good.

Su Yunduo shook his head. With these thirty duck eggs, it is unknown if Ning Shi will be able to succeed. I don't know if she can do it!
"Hurry up and make it. If it tastes good, make more so I can take some back to give away." Lu Jinkang urged directly regardless of what Su Yunduo was thinking.

Su Yunduo looked at Lu Jinkang with wide eyes. This person probably thought that pickled eggs could be eaten in a day or even a few hours.

"What did I say wrong?" Lu Jinkang frowned, apparently being looked at by Su Yunduo with such eyes made him very unhappy.

"Even if you make it right once, you won't be able to take it away." Su Yunduo giggled with downcast eyes, and explained the reason before Lu Jinkang got angry: "The production process is not difficult, but the hard part is that it takes a month to wait."

A strange feeling flashed in Lu Jinkang's heart, but he couldn't grasp what the strangeness was for a while, and just stared at Su Yunduo with deep eyes, without saying a word for a while.

Facing Lu Jinkang's gaze, Su Yunduo's heart skipped a beat. Perhaps it was Lu Jinkang's relaxed attitude that made her too relaxed, and she actually swears the specific time needed to pickle preserved eggs.

Fortunately, there are salted eggs in this world, and it takes about a month to marinate salted eggs. Su Yunduo was finally fooled, but his back broke out in cold sweat.

Although he couldn't eat it for the time being, Lu Jinkang still urged Su Yunduo to try it quickly: "You make two, you keep one, and I take one away."

Su Yunduo's brows frowned, and he just tried it, and he still doesn't know if it will be successful, so is it interesting to take it away?

Besides, after peeling the preserved eggs, the appearance is brown with black, and the smell and taste are quite unique. Even if everyone knew preserved eggs in the previous life, not everyone liked to eat them.

If Lu Jinkang just didn't like a bite and thought it was a spoiled egg, wouldn't it be a waste? !
Seeing that Su Yunduo was waiting for Ai Ai to stay still for a long time, Lu Jinkang became a little unhappy again, and pulled his handsome face down: "Why, you are not happy?"

Oh, forget it, just do it!
At that time, if he dares to treat the successful preserved egg as a villain, don't even think about eating her cooked preserved egg again!

While Su Yunduo was grinding the back teeth, he took Zisu to start the preparations for the trial production of preserved eggs.

Shenquan Villa has all the materials Su Yunduo needs, even pine ash.

Since Lu Jinkang wanted to take a copy, it was necessary for the old doctor to make a copy, otherwise the old doctor would be unhappy.

Sure enough, the old doctor heard that Su Yunduo was going to try to make fresh food again, so he rushed over eagerly. When he saw duck eggs, he curled his lips. He didn't like duck eggs either.

But if Lu Jinkang has it, he must have it!
When he saw the three clay pots prepared by Su Yunduo, he immediately smiled. Finally, this girl had a conscience and didn't forget to make one for him.

Su Yunduo ordered Qiuxi and Tongshan to find pine ash and quicklime one by one. She and Zisu washed the duck eggs that had just been moved up the mountain with clean water, wiped off the water stains on the surface of the eggs with a dry cloth, and spread them out. Hang it in a clean bamboo plaque for later use.

The lime found in Tongshan was lumpy. Su Yunduo sprinkled some water on the lumpy lime, and when it became powder, he found a small sieve for sifting flour from the kitchen and sifted it for later use.

Qiuxi was holding a big pot of pine ash, Su Yunduo felt it, it was quite delicate, she was very satisfied, this kind of pine ash was the best for making preserved eggs.

Su Yunduo poured lime powder, soda flour, and plant ash into the basin according to a certain proportion, and handed it to Qiuxi to let him mix it well, and she herself took perilla into the kitchen.

Unboiled water cannot be used during the marinating process, otherwise the eggs will stink, and even the salt needs to be fried in the pot, and the black tea should naturally be boiled with water.

When the salt is fried until you can hear the "cracking" explosion sound, it means that the salt is cooked, then pour in an appropriate amount of clean water, put in an appropriate amount of black tea and boil it on high heat, put the boiled salted tea water to cool down, and then pour it into the noodles filled with quicklime and alkali , plant ash mixture in the pot and stir into a sticky mud.

Su Yunduo asked the old doctor to donate two pairs of fish skin gloves specially made for brewing medicinal materials, and he wore one pair, indicating that Zisu should also wear one pair, and then picked up a clean duck egg and put it into the prepared mud, waiting for the mud to wrap it Live the whole duck egg, then take the muddy duck egg out of the mud, put it on the rice husk and roll it quickly, and finally put the duck egg with the rice husk into the clay pot.

At the beginning, Su Yunduo's movements were not proficient, let alone Zisu, but both of them were dexterous girls, and after doing a few, they got up to speed, but even so, they still broke several.

The clay pot Su Yunduo chose could hold thirty duck eggs. When it was full, Su Yunduo covered the mouth of the pot with oiled paper, and sealed it with a paste made of yellow mud, salt and water to ensure that the pot was airtight.

"Is that all right?" The onlookers looked at each other, all of them looked puzzled.

"This is a new method of pickling eggs that I suddenly thought of. Since it is pickled eggs, it will take a month to wait. It will take another month to see whether it will be successful or not." Su Yunduo showed a shy smile on his face. .

"We'll have to wait another month!" The old doctor sighed in disappointment.

He thought that he would be able to taste the deliciousness soon, but he never wanted to make him wait for this jar for a long month, it was really tormenting, it was too much!
The more exaggerated things are yet to come, only Su Yunduo said: "Let me make one thing first, this is the first time I make this egg, whether it will work or not, and what it will taste like in the end, I don't know. Even if the trial production is successful, I don't know if it suits your taste. Don't blame me then!"

The old doctor's face turned black, and he was so angry that he picked up the wooden stick that Qiuxi used to stir the dust and wanted to give Su Yunduo twice. Is there such a thing as teasing the old man? !

But Lu Jinkang said something that made the old doctor feel even more excessive: "Even if it is really bad, I will taste what it tastes like!"

After speaking, he raised his eyebrows at Su Yunduo, and Su Yunduo's face turned red.

Where did the handsome guy with facial paralysis go?
If you want to flirt, can you stop flirting in front of so many people!
Everyone looked at Lu Jinkang, and then at Su Yunduo. Is there something between the two that they missed?

(End of this chapter)