The Pretty Eldest Daughter of a Scholar's Family

Chapter 262 Perfect Preserved Egg ([-])
"Thirteen is picking on your cousin. Could it be that he already knows your cousin's identity?" Mrs. Zhen Guogong frowned slightly, looking at Lu Jinkang and asked.

Lu Jinkang shook his head, and said confidently: "Impossible, as long as I don't want him to know, Su Shisan doesn't have the ability to find out."

The old lady Lu said with a gloomy face: "When Shisan was young, she was quite clever, but unfortunately she was taught badly, and her mind became more and more narrow-minded as she grew older. Fortunately, she always thought that Ling An still had flesh and blood, so she didn't let go to adopt her." Otherwise, if you really adopted such a person as your heir, where would you have the face to meet Ling An when you go underground?"

As he spoke, he wiped the corners of his eyes.

"Aunt and grandma don't need to be sad. Su Shisan's trouble today has aroused the blood of my cousin. If my uncle keeps this blood, even if he can't go to high school this time, why should he be afraid of the Su clan when he recognizes his ancestors and returns to the clan?" Those old stubborn people here?!" Lu Jinkang glanced at Mrs. Lu and comforted her.

Speaking of Su Chengzhi's seemingly low-key but flamboyant appearance when he left the office, Lu Jinkang felt a burst of joy.

"He really put the tiger skin on the test basket and went to the test house one after the other?" Mrs. Lu heard, and the reddish eyes could not help but flash a little bit of light.

"Of course it's true! I thought my cousin would put the tiger skin in the test basket, but I didn't expect him to just put the tiger skin on the test basket and go all the way to the test house. If you see With Su Shisan's face, I will give my cousin a high-five!" Lu Jinkang said happily, and today's Su Chengzhi really impressed him.

Old Madam Lu's originally gloomy face became a little brighter. The previous news about Su Chengzhi gave Old Madam Lu the impression of being soft-tempered and good-natured. She was really worried that Su Chengzhi would not be able to withstand the pressure. When the situation arises.

If Su Chengzhi's performance today is indeed as described by Lu Jinkang, then Su Chengzhi still has some blood in his bones. As long as he keeps this blood to the end, there will be nothing to worry about.

When recognizing the ancestors and returning to the clan, there will definitely be tests of one kind or another. Mrs. Lu can imagine that the most doubts at that time must be about the authenticity of Su Chengzhi's life experience.

Although Mrs. Lu has enough evidence to prove that Su Chengzhi is indeed Su Lingan's lost flesh and blood, but if Su Chengzhi can't bear the pressure, no matter how much effort she makes, it's better to let him go back to the countryside and be a farmer. Live a lifetime.

It is said that her granddaughter is capable, and she has been away from Lao Su's family for more than a year, and she has allowed the family to live a stable and prosperous life.

"This meat floss is really fragrant! Can you give me some more. This meat floss is perfect with white porridge." Mrs. Lu pointed to the slightly spicy fish floss on the table.

"Grandmother can do as much as she wants, and I'll ask Jiu'er to fetch it for you." Lu Jinkang said as he stood up and prepared to let Jiu'er, who was waiting outside, go to his yard to fetch a jar of fish floss.

"I don't want others to make it." Mrs. Lu already knew that the dried meat floss was developed by Su Yunduo. Although Su Yunduo taught Lu Jinkang the recipe and the key points of making it, she just felt that Su Yunduo made it. It is the most delicious.

"The fish floss for my aunt was naturally made by Cousin Su herself." At this point, Lu Jinkang paused for a moment, and suddenly remembered the pine egg that Su Yunduo made the night before he left Geshan Village. It has been a full month. Now, why don't you let Jiu'er take it together so that grandma and aunt will be surprised.

Although Lu Jinkang's Xiaofengyuan is some distance away from the Zhenghe Hall of Mrs. Zhen Guogong's wife, Jiu'er's speed is still very fast, but within a quarter of an hour, Jiu'er is holding a jar containing fish floss in one hand, and a clay pot behind her. The guards returned to Zhenghe Hall.

The old lady Lu's unique phoenix eyes are wide open. She loves meat floss made by Su Yunduo, but she can't eat meat floss that is so big in a clay pot. Do you need this exaggeration?

Lu Jinkang was slightly taken aback by the old lady Shang Lu's surprised gaze, then quickly pointed to the jar in Jiu'er's hand and said, "This is the fish floss made by Cousin Su. This is the only jar I have here. I have to save some food, and I will have to wait for my cousin to come to the capital if I want it next time."

Only then did Mrs. Lu realize that she had misunderstood the meaning, and took the pot from Jiu'er and handed it to the nanny behind her, telling her to put it away, then she pointed to the clay pot and said, "What's in it? Could it be another rare item made by girl Yunduo?"

Lu Jinkang gave the old lady Lu a thumbs up: "Grandmother is wise, this is really a rare thing made by Cousin Su, I made it in a hurry the day before departure, and Cousin Su tried it for the first time. Whether it was successful or not is hard to say.

Today is just enough time for marinating, so I will open it in front of my grandmother and aunt.

If it succeeds, it means that the grandmother and great-aunt are lucky. If it is not successful, the two grandmothers must not blame the grandson, but blame the cousin. When the cousin comes to the capital, let her accompany the two grandmothers. "

Lu Jinkang only showed such a lively appearance in the Zhenghe hall. The two old men pointed at Lu Jinkang and joked again, and then urged Lu Jinkang to open the altar.

The two old people thought that it could be tasted and eaten directly like dried meat floss. Unexpectedly, after opening the mud seal, Lu Jinkang took out mud balls wrapped in rice husks, and couldn't help being a little dumbfounded: "This is it?"

"Grandmother, don't worry, the good stuff is inside." As Lu Jinkang said, he recalled Su Yunduo's explanation that day, and then carefully tapped on the side of the clay pot, and the layer of mud on the outside separated from the duck egg smoothly. .

"Isn't this a duck egg? I remember that your grandmother didn't like duck eggs the most." Mrs. Lu saw that there were duck eggs inside, and said with a glance at Mrs. Zhen Guogong's wife An.

"It is indeed made of duck eggs. Cousin Su said that if it is successfully made, it will taste different from duck eggs." Lu Jinkang felt that peeling this duck egg was more tiring than fighting with others.

Seeing that Lu Jinkang was about to peel the shell, An suddenly asked, "Is this duck egg cooked?"

Lu Jinkang shook his head: "Raw! But it was marinated in a special way. Cousin Su said that it can be peeled and eaten directly."

The old lady Lu glanced at An's again. After only a short while, she had already heard "Cousin Su" from Lu Jinkang several times, which had never happened before.

An Shi's heart was also churning like water meeting oil, and he didn't show it at all on his face, he only cast his eyes on the duck egg in Lu Jinkang's hand.

The duck egg had been peeled off by Lu Jinkang, and it was exactly as Lu Jinkang said, completely overturning her perception of duck eggs.

"It's black, are you sure you can eat it if it's not broken?" The doubt was the same as when Su Yunduo peeled the preserved egg.

"Don't you think this egg is beautiful? Although the color is darker, you can see the dark green egg yolk through the translucent egg white, and the egg white is full of elasticity, and there are beautiful pine flowers blooming on the surface, as my cousin Su said. , this preserved egg is perfect!" Lu Jinkang praised with all his might while holding the shelled preserved egg in his palm.

At this time, a plate of sauce was delivered in the kitchen according to Lu Jinkang's request. Although Lu Jinkang felt a little nervous, he felt that the smell of the egg was quite pleasant, so he boldly dipped the sauce into his mouth.

Um?Um!Delicious, really worth tasting!

Lu Jinkang was the first person to taste the delicacy, and the next thing was a little bit logical.

However, he kept Su Yunduo's advice in mind, and did not let the two old people eat preserved eggs, but took out the recipe that Su Yunduo had given him in advance, and asked them to make a porridge with preserved eggs and lean meat.

After taking a small spoonful of preserved egg and lean meat porridge, I was immediately attracted by the deliciousness. The two old ladies who could only eat half a bowl of white porridge on weekdays, ate up the porridge in the bowl one after another, and still couldn't get enough.

(End of this chapter)