The Pretty Eldest Daughter of a Scholar's Family

Chapter 364 Preserved Egg Workshop ([-])

Watching the two guards who were delivering food to the palace gallop away, it was getting late for Su Yunduo, so he hurriedly told Zhuangtou about the precautions for picking tomatoes and picking and drying peppers one by one, and naturally picked some more peppers , the group got into the carriage and hurried to Zhuangzi in the western suburbs.

Zhuangzili in the western suburbs has already made preparations to welcome them. Not only Ning Zhongping and Su Yunduo's younger brothers arrived at Zhuangzili early, but even Su Chengzhi, who has just joined the job for a few days, also rushed to Zhuangzi after his dismissal. The tenth day of July is the holiday.

It wasn't too early to come out from the eldest princess's other courtyard, and I was delayed in the Zhuangzi in the southern suburbs, and it was almost the end of the unitary hour when I arrived in the Zhuangzi in the western suburbs.

Fortunately, it only takes a quarter of an hour to go back to the city from Zhuangzi in the western suburbs. In addition, the city gates are closed later in summer, so Mrs. Lu wants to keep Lu Jinkang in the Zhuangzi for dinner before leaving.

Lu Jinkang shook his head: "Today, my aunt and cousin are tired all day, so I won't stay for dinner."

After finishing speaking, let Jiu'er and the others arrange Su Yunduo and Chili in the carriage, and the group drove back to the city.

In the past, even if the gate of the city was closed, Lu Jinkang still had a token to enter the city.

Since entering the post, Lu Jinkang, as the commander of the imperial army, has never used this token bestowed by the Holy One for private affairs except for official needs.

Although Lu Jinkang wanted to taste the new dishes that Su Yunduo personally cooked, he was unwilling to break the oath he made in front of the Holy One when he joined the job just because of his appetite.

Not only did the Holy Majesty and Concubine Zhen in the palace eat fresh and delicious tomatoes and chili peppers that were even more spicy than cornel for dinner this day, the Duke of Zhen's government forced the dinner to be postponed because of Lu Yuhua's insistence. It took nearly an hour to wait for the tomatoes and peppers brought back by Lu Jinkang. As for the old lady Lu and others who were escaping the summer in the western suburbs village, they were even closer.

After sending Lu Jinkang away, Su Yunduo didn't even have time to go back to the room to wash up, so he went directly to the kitchen to clean the tomatoes and put them in the well, then told the cook a few words, and then went back to his room to wash up a bit.

After washing and resting for a while, everyone gathered in the hall. Su Yunduo had already prepared a table of dishes with the help of the cook with Zisu and Bai Zhi.

The first thing served was the tomatoes that had been crushed in the well. Su Yunduo sliced ​​the tomatoes into thin slices and sprinkled some snowflake sugar on the surface. A hard appetite in the summer heat.

The following dishes, either with tomatoes as the main course, or with peppers as side dishes, almost every dish was grabbed by everyone as soon as they were served. Young and old eat with smiles on their face, there is no meaning of bitter summer.

Mrs. Lu has always used less, and her appetite is even worse in summer. Today, not only did she eat several slices of snowflake tomatoes, but after eating half a bowl of rice, she also drank half a bowl of tomato egg soup. .

Although the amount of the few dishes prepared is not too large, Su Yunduo is still a little worried that everyone will be full. He has already boiled hawthorn water in the kitchen for digestion, and it will be suitable for everyone to drink a few sips.

Seeing that Su Yunduo is not only good at cooking, but also considerate in every aspect, the old lady Lu couldn't help looking at Su Yunduo with a softer look, and added a bit of love and pity.

Although the life in Zhuangzi was not as refined as that in the mansion, it was more relaxed and happy, and even more cool from nature. Everyone slept very peacefully that night.

Woke up early the next day, Su Yunduo and Ning Zhongping had a hasty breakfast, and went directly to the Zhuangzi in Zhen Guogong's mansion according to the scheduled plan. Provide the mortar for pickling [-] preserved eggs, teach everyone how to pickle, and choose the person who makes the mortar.

It was only early in the morning when Su Yunduo and Ning Zhongping arrived at the preserved eggs workshop. They thought they had arrived early enough, but they didn't expect to see Lu Jinkang talking with Zhuangtou Chen Da standing in front of the workshop from a distance.

How early he came!
When their uncle and nephew approached, they found that there were already many people standing in the workshop. These people were both men and women. Su Yunduo took a glance and found that the total number of people inside should be about 30, which is exactly what the preserved egg workshop currently needs. number of people.

"Uncle Ping, my cousin is here, have you had breakfast yet?" Lu Jinkang looked towards Ning Zhongping and Su Yunduo and asked.

Ning Zhongping hugged Lu Jinkang with a smile and said: "We used it in the Zhuangzi over there. I thought we came early enough, but I didn't expect Nephew Lu Xian to be earlier than us."

Su Yunduo looked at Ning Zhongping in surprise. When did Ning Zhongping and Lu Jinkang get so close that they even changed their names.

But this is not the time to get to the bottom of it, Su Yunduo suppressed the surprise in his heart, smiled and went forward to salute Lu Jinkang.

Since the workshop started today, there are some procedures to follow, and the auspicious time is Chenzheng.

Naturally, there are still some things that need to be arranged before, and the auspicious time will come soon after some busy work.

After a burst of lively firecrackers, enter the workshop opening ceremony.

Lu Jinkang solemnly read out the working rules and confidentiality rules of the Preserved Egg Workshop on behalf of the Zhen Guogong Mansion, and announced the temporary chief manager of the workshop, and then the chief manager appointed the small management of each link of preserved preserved eggs.

Su Yunduo stood quietly beside Ning Zhongping and watched the groundbreaking ceremony proceed step by step according to the scheduled procedures.

Finally, Lu Jinkang once again reiterated the discipline of the preserved egg workshop: "Don't think that pickling preserved eggs is an easy task, even if the salted eggs are not well pickled, they will become rotten eggs.

Preserved eggs have higher requirements for pickling. As long as a certain link is not done according to the requirements, all previous efforts will be wasted if something goes wrong. I hope everyone must follow the rules.

Ms. Su is the partner and chief technical officer of our workshop. No one can refute what she said, and anyone who violates it will be severely punished. "

As soon as Lu Jinkang said this, almost all eyes focused on Su Yunduo. Su Yunduo was a little embarrassed in his heart, but he didn't show it at all on his face. He stood there gracefully and let others scrutinize him. Ning Zhongping and Lu Jinkang were not happy. .

First, Ning Zhongping directly shielded Su Yunduo behind him with a flash of his body, blocking everyone's scrutiny, and then the cold air emanating from Lu Jinkang suppressed everyone's scrutiny of Su Yunduo.

Lu Jinkang gave a look to Wang Yue, the temporary chief manager of the preserved egg workshop, and Wang Yue went out of his way to take a roster and call and assign everyone's positions according to the order negotiated in advance.

(End of this chapter)