The Pretty Eldest Daughter of a Scholar's Family

Chapter 484 Tofu Gluten Enters the Palace
For Su Yunduo, making Roujiamo was just a matter of his hands, and soon Su Zechen was satisfied and went back to the study in the outer courtyard with a few Roujiamo.

Naturally, Su Yunduo would not favor one person over another, since Su Zechen had Su Zexuan, Su Zexuan would not be missing, and of course Liu Yushu was a must.

Su Yunduo still had to keep busy for another year, this time she went to battle in person, but she only did some meticulous work.

First, I ordered a piece of fat and lean meat from the big kitchen, and asked Ziyue, who was good at her hands, to cut it into small pieces and chop it into minced meat, while she herself instructed Bai Zhi to make gluten bubbles.

Cut the gluten into small pieces, add flour to the gluten block according to the ratio of one part gluten to one quarter dry flour, knead vigorously to make the gluten strong, then knead the gluten into long strips, hold one end with your hands, and put the other end on the cutting board Beat until no flour is visible in the gluten.

Knead the gluten into small balls the size of your thumb. At this time, the stove is on fire, and the pot is filled with rapeseed oil with small bubbles. The oil temperature at this moment is just right for frying the gluten bubbles. Put it in the oil pan, control the fire in the stove not to be too hot, and take it out when the gluten is foamed and the skin hardens and there is no raw gluten.

This time the oil temperature was well controlled, and the gluten bubbles did not shrink after the gluten was taken out and soaked in cold water.

After frying the gluten bubbles needed, Su Yunduo looked at the hot oil in the pot, asked Zisu to go to the big kitchen, brought back some tofu, and instructed Ziyue, who had already chopped the minced meat, to cut the plate of tofu into half Small cubes of tofu, she wants to fry some tofu to soak it out. After finishing all this, Su Yunduo made part of the remaining gluten into water gluten and part of roasted bran.

After dealing with the gluten, Su Yunduo took everyone to make gluten-packed meat. The minced meat Ziyue chopped was really chewy and chewy. In Su Yunduo's words, it was Q bomb Q bomb.

The oily gluten meat is well done, it is really fragrant, and the smell is mouth-watering.

Seeing that it was getting late, Su Yunduo simply went to the battle and made a dish of oily gluten pork for everyone to try first. Anyway, the ingredients she needed were all in the big kitchen.

Let Zisu go to the big kitchen again, and brought winter bamboo shoots, shiitake mushrooms, and rapeseed hearts. These have been cleaned and processed by the cook, and Su Yunduo can use them directly.

Heat the medium oil in the pan with medium heat, and when the oil is [-]% hot, pour the winter bamboo shoots and shiitake mushrooms into the pan and stir fry for a while, then add soy sauce and Su Yunduo’s homemade seasoning, then pour in water and boil over high heat, put in the meat Cover the oily gluten, turn to low heat and simmer for a quarter of an hour, so that the oily gluten can fully drink the soup, then add the rapeseed heart and simmer for a while
As soon as this dish was served, it drew compliments.

This table of dishes at night allowed everyone to try several new dishes. Although they did not dare to say applause, they also made everyone's mouths full of oil, and more importantly, they greatly enriched the New Year's table.

If there are good things, it is natural to share them.

The old lady Lu immediately ordered Su Yunduo to pick up some of everything, and asked the housekeeper to send it to the Zhen Guogong's mansion.

So while Su Yunduo was busy, one more thing was to be responsible for supplying a batch of bean products and gluten products to the palace. Naturally, the number of orders in the palace was not small, and it was impossible for these cooks in the second room to handle it. What's more, the cooks have to be busy for years.

Besides, with such a big list, Su Yunduo didn't intend to let the second room take it all, and he had to give the clan some sweetness to proceed.

Fortunately, you don't need to be proficient in cooking to do these things, as long as you have the strength and can obey Su Yunduo's orders.

It just so happened that Su's tofu shop was basically in a state of shutdown. The tofu shop needed tools and tools, and it was the best place to mass-produce bean products.

The news that Su Yunduo received the order from the palace, although it was not made public outside, was hidden from anyone in Dongmingfang. Although most of the Su clan were scholars, there were also clansmen who took care of common affairs. A member of the Punctual Branch of the Su Clan.

On that day, Su Chengzhi brought Su Yunduo to Dafang to discuss the matter with the patriarch Su Chenghao.

When Su Chenghao heard that Su Yunduo said that he wanted to hand over all the new bean products he developed to the clan, and hand over the bean products needed in the palace this time, he was surprised and delighted, rubbing his hands a little at a loss : "You mean to hand over the list from the palace to the clan? How can this be done!"

"Brother, these things are just messed up by Duo Duo and the cooks. Although they are indeed novel and delicious, but she is a girl who is about to get married, so it is not easy to do this bean product business. For the tofu shop, Duoduo proposed to us to hand over these recipes to the clan for management, which can be regarded as her contribution to the clan." Su Chengzhi's sincere words made Su Chenghao look at Su Yunduo even more.

Although he rarely dealt with Su Yunduo, he heard a lot about Su Yunduo from Shi Shi and Su Miao, so he knew that Su Yunduo had a lot of business.

Although Su Chenghao also has the nobleness of a scholar, but because he bears the heavy responsibility of the head of the clan, he treats businessmen much more tolerantly than other clansmen, so he does not despise Su Yunduo's business affairs, but treats Su Yunduo very much. A few favors.

It is not difficult to convince Su Chenghao to take over the production method of the new bean products, and Su Chenghao will naturally worry about the next thing.

Su Yunduo just asked Su Chenghao for two things, one is that the arrangement at the tofu workshop should be fast, and the other is that the people who come to help the tofu workshop should be neat and clean.

Since the task of supplying soy products to Pululu was assigned to the clan, Su Yunduo was only in charge of guidance, and when he returned home, he selected ten men and women from the people selected by the housekeeper to be responsible for gluten washing.

Because Baizhi participated in the gluten making on the 25th day of the twelfth lunar month, Su Yunduo handed over the gluten production supervision to Bai Zhi, and she took Zisu and Ziyue to the tofu workshop in the clan to guide the clan to produce soy products.

Su Yunduo quickly arranged for the production of gluten, and Su Chenghao's movements were not slow.

On the same day, he called the elders of the clan to hold an impromptu meeting, and told them about Su Yunduo's contribution of the new bean product production formula, and told the elders that the bean products needed in the palace would be made by the tofu workshop in the clan.

Everyone naturally knows that if the bean products are made well this time and can be valued by the nobles in the palace, the tofu workshop in the clan may be able to get hooked with the palace in the future. This is a great thing!

So the elders of the clan, who were quite critical of Su Yunduo's business, praised Su Yunduo as a flower, and everyone smiled happily.

Although the tofu shop in the Su clan is run by members of the side branch of the clan, it belongs to the business of the clan, so it is not difficult to arrange it.

Only two hours after Su Chengzhi and Su Yunduo returned to the second room, Mrs. Shi came to the second room to spread the news.

The tofu shop is ready, and it is only waiting for Su Yunduo to go to teach the skills and start production, and strive to complete the production task of bean products in the palace with quality and quantity.

The Shi family handed over the affairs of the mansion to the eldest daughter-in-law, and went to the tofu workshop to sit in person. Although Su Yunduo and the Shi family discussed whether to stay or leave, the Shi family announced it. The three aunts and six wives are hurt.

After two full days and three nights of busy work, on the 29th day of the twelfth lunar month, the bean products and gluten products needed by the palace were delivered to the palace as scheduled with good quality and quantity.

No matter how much this business can earn, the Su Clan has indeed benefited, and it has also improved Erfang's image in the clan.

(End of this chapter)