The Pretty Eldest Daughter of a Scholar's Family

Chapter 493 New Year's Eve ([-])

After the reunion dinner, the next vigil was of course, except for Su Zerui, who didn't quite understand what it meant, and followed Su Zechen's yelling at the vigil, but when it was time for him to sleep, he fell asleep as well.

Su Zechen vowed to watch from beginning to end this year, not going to bed until his son was letting off firecrackers.

After hearing Su Zechen's oath, Su Yunduo couldn't help raising his eyebrows at Su Zechen.

Last year he was so swearing, but he fell asleep in Su Chengzhi's arms as soon as he arrived at Haishi, but Su Zexuan stayed with his parents and Su Yunduo without saying a word, and accompanied Su Chengzhi to let off the firecrackers before falling asleep.

Su Zechen naturally understood what Su Yunduo meant by raising his eyebrows, pouted and finally said nothing, only pestered Ning to make dumplings.

According to the customs of Yanshan Mansion, dumplings are made during the New Year, but there is no custom of eating dumplings during the New Year in the capital.

After discussing with the Ning family, Su Yunduo decided to prepare some according to the customs of both sides. After all, their family grew up in Yanshan Mansion, and they prefer to eat pasta, so they had to make some dumplings.

The whole family sits around and makes dumplings while watching the night, making it even more lively and festive.

Of course, it is necessary to prepare some snacks such as rice cakes and glutinous rice balls according to the customs of the capital.

The rice cake had been prepared a few days earlier, and it was Ziyue, the "Goddess of Hercules", who made it. The rice cake made by Ziyue surprised Su Yunduo.

In her previous life, Su Yunduo was born in the south and grew up in the south. Compared with dumplings, she actually prefers rice cakes and glutinous rice balls.

Although there are cooks in the mansion, the cooks only take turns to rest during the Chinese New Year, but everyone thinks that the dumplings made by themselves are more enjoyable to eat, so Ning only let the cooks make good noodles and let them go back to rest.

The dumpling stuffing is naturally Su Yunduo's masterpiece. Zhang Ping'an brought some fresh shepherd's purse when he entered the city today. The quantity is not too much, but it is more than enough to make a meal or two of dumplings.

Su Yunduo also prepared several other fillings, including celery meat buns, mixed fish and shrimp fillings, and of course vegan fillings, four or five kinds of fillings were prepared.

"Duoduo, could this be more prepared?" Seeing that Su Yunduo prepared one kind of stuffing after another, Ning was worried too much.

Because she knew that Su Yunduo was also planning to make some glutinous rice balls, and there were only so many people in this mansion, even if it was cold and could be kept for a few more days, there was no need to make so many.

"Mother, you will take them to make dumplings later, and I will make some new snacks for everyone to try." Su Yunduo divided some of the prepared fillings and left them in the kitchen, and handed over the rest to Banxia, ​​urging Ning Shi took everyone to make dumplings.

Do you want to make new snacks again?Ning took a deep look at Su Yunduo, and finally shook her head and left the kitchen to make dumplings.

The dim sum that Su Yunduo is going to make this time is actually not a rare item, but spring rolls, one of the snacks for Chinese New Year in the south.

Su Yunduo had ordered griddles for making spring rolls a few days ago, but he didn't have time to try them out. Today is finally free, so he wants to make good use of them.

Bai Zhi next to Su Yunduo is really an expert in the kitchen, Su Yunduo just demonstrated it, Bai Zhi can do better than Su Yunduo and the speed is very fast.

It only took half an hour for the master and servants to make hundreds of spring rolls. Su Yunduo personally fried the spring rolls in the oven. When the delicious spring rolls were served on the table, Su Zechen, who was already a little drowsy, came immediately Spirit.

"Wow, sister, you made new dim sum again, it smells so good!" Su Zechen ignored the flour sticking to his hands, and stretched his little claws into the plate while shouting.

Su Yunduo reached out and slapped Su Zechen's hand away angrily: "Wash your hands, or don't eat!"

While placing the plate of spring rolls stuffed with vegetarian stuffing in front of Old Madam Lu: "Grandma, the bread here is stuffed with shepherd's purse and dried tofu, with just a little salt and sesame oil added, does it suit grandma's appetite?"

Since she was a widow, Mrs. Lu has been a vegetarian for many times, although she is not free from meat and meat. This vegetarian stuffing was specially prepared by Su Yunduo for Mrs. Lu.

"It's delicious, the saltiness is just right!" Mrs. Lu took the chopsticks and tasted it carefully. The more she tasted, the more delicious she felt, and she couldn't help praising Su Yunduo.

"Grandmother, give your grandson one, and let me try the delicacy of these spring rolls with vegetarian stuffing." Su Zechen was teased by Su Yunduo, obediently cleaned his hands, and came back quickly and ate several spring rolls in a row. The old lady praised the vegetarian spring rolls, so she approached and asked for one.

Su Yunduo resisted the urge to roll her eyes, glared at him and said: "You always love meat, do you really want to eat this vegetarian stuffing? Let me talk about this first, and if you ask for it, you have to eat it. If you take a bite If you dare to excuse that you don’t like it, next year you will give me a year’s worth of vegetarian dishes!”

Facing Su Yunduo's harsh words, Su Zechen hesitated when he looked at the spring rolls in front of Mrs. Lu, but when he looked at Mrs. Lu's satisfied expression, he was very moved by the plate of spring rolls, and finally failed to resist the temptation , I still asked for a spring roll with vegetarian stuffing.

After all, although Su Yunduo's culinary skills are not very good, but the food she poured out is not delicious.

He doesn't like to eat vegetables, but he doesn't absolutely don't eat vegetables. If he can make his grandmother have an appetite and praise him, the taste will not be bad.

The old lady Lu was amused by Su Zechen's tangled appearance, and put a vegetarian spring roll in Su Zechen's small plate with her own hands: "Grandma's taste is relatively light, I'm afraid it's not to your liking, but it's still rare and delicious, brother Chen Try it."

The old grandma made spring rolls for herself, no matter how bad the taste was, Su Zechen encouraged herself to eat them.

Unexpectedly, after biting down, I only feel the fragrance on the lips and teeth. The fresh and tender shepherd's purse has a slight sweetness in the fragrance, and the diced dried tofu brings a slight chewiness. Although it is only slightly salty, it fully maintains the taste. The original taste of the shepherd's purse is not inferior to the meat stuffed spring rolls that I ate just now, but it has a different kind of delicacy.

Su Zechen ate the spring rolls in two mouthfuls. He felt that he was not satisfied and wanted to eat two more, but in the end he just nodded vigorously and praised "delicious!"

Su Yunduo is very confident in the stuffing he made. What he said just now was just a little bit of a knock on Su Zechen. Seeing that he only said it was delicious, he didn't ask Mrs. Lu for the spring rolls with vegetarian stuffing, and he was very satisfied. Su Zechen smiled and said, "Spring rolls are deep-fried food after all, so don't eat too much. Let's make dumplings quickly, and roll the dumplings into glutinous rice balls."

"Can I make glutinous rice balls too?" Su Zechen originally wanted to eat some more, but when he heard Su Yunduo said that he wanted to make glutinous rice balls, he immediately put down the small plate and chopsticks in his hand, pulled Su Yunduo's sleeve and shook it.

"Yes, of course! As much as you can roll, you can eat as much as you get up early tomorrow!" Su Yunduo narrowly raised his eyebrows at Su Zechen.

Su Zechen suddenly froze.

Su Zechen is very talented in medicine, but he looks like an idiot in cooking.

Every time Su Yunduo taught him by hand.He thought he had learned it, but Su Yunduo turned around and asked him to do it himself, the things he made were really unsightly.

If you really let him eat the glutinous rice balls that he rolled, he might not be able to eat any of them. If Su Yunduo let him eat the glutinous rice balls that he rolled, it's no wonder that Su Zechen didn't wilt!
"Sister Duo, don't tease Brother Chen again. Come on, Brother Chen, come to grandma quickly and teach grandma how to untie this nine-chain ring." Old lady Lu has seen Su Zechen's work before, although she knows that Su Yunduo is doing it. To tease Su Zechen, he gave Su Yunduo an angry look, waved at Su Zechen, and found something for him to do to pass the time.

The old lady Lu and Su Zechen can be regarded as sympathetic to each other. According to Su Yunduo, these two are kitchen killers and idiots in the culinary art world.

(End of this chapter)