The Pretty Eldest Daughter of a Scholar's Family

Chapter 504 Lantern Festival ([-])

Every time there is a festival, Su Yunduo always has some festive delicacies from his previous life in his mind, so he does everything possible to make these delicacies for his family to taste, and this time is no exception.

Since it is the Lantern Festival, what to do is naturally the Lantern Festival or glutinous rice balls.

What Su Yunduo wants to do is not Yuanxiao but glutinous rice balls. Although they are two similar foods, the recipe and taste are different. Tangyuan tastes more delicate than Yuanxiao.

In addition to the traditional glutinous rice and sesame stuffed glutinous rice balls, this time Su Yunduo also planned to make glutinous rice glutinous rice balls and crystal glutinous rice balls of various flavors that he had eaten in his previous life to enrich the festive table.

Glutinous rice dumplings of various flavors are easy to make. Su Yunduo only needs to adjust the filling and hand it over to the cooks to finish it. The crystal glutinous rice balls need to use their brains.

In his previous life, Su Yunduo had tasted many brands of crystal glutinous rice balls. The first one that produced crystal glutinous rice balls in his memory seemed to be the brand called "XX Wharf".

I remember that when she first discovered crystal glutinous rice balls, she seemed to be a junior high school student. She went to the county with her father to do errands. When she saw crystal glutinous rice balls in the supermarket, she begged her father to buy a bag and try them at home. At that time, she thought they were delicious. Eating too much, I think that's it.

Looking back now, the feeling of that Q bomb seems to still remain between the lips and teeth.

Although Su Yunduo has eaten it, he has not tried to make it himself. As for what materials are used to make crystal glutinous rice balls, Su Yunduo in his previous life searched the Internet out of curiosity, and he still has some memories.

Vaguely crystal glutinous rice balls are no longer made of glutinous rice flour but some specific starches. The flour made from sago is the most elastic, followed by cassava flour. Yam flour and potato flour can also be used, but they are not as elastic as sago flour and cassava. .

Speaking of Simi, Su Yunduo remembered the jokes he had made in his previous life. Su Yunduo, who grew up in the countryside, when he saw Simi for the first time, once sighed what kind of land it is to grow such a big seed Mi Lai, it turned out to be a joke for a while.

It was later discovered that the so-called sago is nothing but artificially processed starch granules.The reason why it is called sago is because the authentic sago is made of starch extracted from the pith of the sago palm.

Naturally, there is no sago in this world, and there is no starch extracted from the pith of sago palm, but there is starch.

Ning's family is in the north-south groceries business. Naturally, there are many kinds of starch from the north and the south for sale in the store. In order to find out the most suitable starch for making crystal glutinous rice balls, Su Yunduo first bought various starches from Ning's grocery store.

After some experiments, Su Yunduo quickly found a suitable starch. After asking, this starch came from the south. According to the springiness of the glutinous rice balls, it is estimated that this starch should be tapioca flour.

It's a pity that the Ning family doesn't have much of this kind of starch in stock. The Ning family knew that Su Yunduo was going to use this kind of starch to make new Lantern Festivals, so they sent all of them to Su Yunduo without saying a word, but it was only twenty or thirty catties.

Better than nothing, Su Yunduo simply made all these starches into big and small glutinous rice balls, and the fillings inside are even richer and more varied. There are fillings made of pumpkin and sweet potato with honey, and stuffing made of freshly picked strawberries. Naturally, traditional Black sesame stuffing, and even savory meat or vegetarian glutinous rice balls.

When the glutinous rice balls are out of the pot, the fillings can be yellow, red, green or black through the crystal clear skin, and they are really beautiful when they are placed in a fine white porcelain bowl. They are really delicious and eye-catching.

When the big guys praised in unison, Su Yunduo sighed secretly. Unfortunately, there is no purple sweet potato found in this world. If there is purple sweet potato and purple glutinous rice balls, it will be more perfect.

Good things still have to be shared and cannot be eaten alone. Without the old lady Lu's reminder, Su Yunduo sent some to Zhen Guo Gong's Mansion, Anhou Mansion and Ning's Mansion respectively. Naturally, the response was very enthusiastic, and unanimous praise was inevitable.

Su Jieting was even more straightforward, and immediately asked the most useful mother Qin around her, who was also one of the dowries she brought from Su's residence, to come over to ask Su Yunduo for the prescription.

Su Yunduo had expected this possibility a long time ago, so he wrote down the production method and materials early on. As soon as Madam Qin opened her mouth, Su Yunduo offered the recipe with both hands.

As soon as Su Yunduo dismissed Nanny Qin, Mrs. Lu sent Cuizhu to invite her, saying that Lu Jinkang was here and was with Anju, and she was invited to discuss matters.

Su Yunduo didn't need to guess and knew that it must be that An Shi felt good after eating, thinking of the beloved daughter, mother and child in the palace.

Sure enough, when Su Yunduo came to He'antang, Lu Jinkang was a bit embarrassed to ask how to make the crystal glutinous rice balls. Su Yunduo took the extremely detailed and thoughtful crystal glutinous rice balls from Zisu who was standing behind him without saying a word. The production method and eating precautions are handed over to Lu Jinkang.

The more refreshing Su Yunduo was, the more guilty Lu Jinkang felt.

Since he got to know Su Yunduo, he has obtained many prescriptions from Su Yunduo and sent them to the palace. Although Su Yunduo also received some rewards from the Holy Spirit, the benefits obtained by the Duke of Zhen are nothing compared to heaven and earth.

Tomorrow is the Lantern Festival. Although glutinous rice balls are not unavoidable on weekdays, they are not suitable for the Lantern Festival. Seeing that Lu Jinkang took the prescription given by Su Yunduo, he just looked at Su Yunduo with guilt and didn't move. Maybe he has something to say to Su Yunduo, and after thinking about it for a while, he wants Su Yunduo to give Lu Jinkang a ride.

Lu Jinkang glanced at the old lady Lu gratefully, and walked out of He Anju's banquet hall first. Su Yunduo saluted the old lady Lu, and then walked out of the banquet hall calmly, one step behind Lu Jinkang silently accompanied her. He goes outside.

Lu Jinkang, who was walking in front, suddenly stopped without warning, and Su Yunduo bumped into him without noticing.

"Hmm..." Su Yunduo let out a soft cry, covering her sore nose, and couldn't help but swear in her heart.

"Here, oh... let me see where I hit?" Lu Jinkang didn't expect Su Yunduo to bump into him straight up like this. He was a little panicked when he heard Su Yunduo's pain, and stretched out his hand to pull Su Yunduo away. Looking at it with the hand holding his nose, he felt that it was inappropriate, so he frantically looked at Su Yunduo and stammered.

Su Yunduo's nose was sore and sore, and his face was as red as a boiled shrimp. He lowered his head and was embarrassed to look at Lu Jinkang. He hurriedly took his hand away and glanced at his palm. Seeing that there was no nosebleed, he couldn't help but heaved a sigh of relief. Fortunately, okay, no bigger embarrassment!
Su Yunduo moved half a step to the side in embarrassment, keeping himself a little further away from Lu Jinkang, then raised his head to look at Lu Jinkang pretending to be calm: "I was thinking about something just now, and I didn't notice my cousin stopped. Step down, I wonder if I hurt my cousin?"

Lu Jinkang took a close look at Su Yunduo, and saw that her face was flushed (probably from embarrassment), her eyes were wet (it must have been bumped somewhere), and the tip of her nose was strangely red (it must have been hit by a bump). nose), I added two more apologies in my heart: "It's all my fault, if I didn't stop suddenly, I wouldn't hurt my cousin."

Su Yunduo's face turned even redder. Can this person stop holding the pot? Where is the cruel, domineering and handsome man when we first met? !

Resisting the urge to roll her eyes, Su Yunduo gave a standard salute to Lu Jinkang: "Cousin, go to the palace quickly, I will see you off soon."

(End of this chapter)