The Pretty Eldest Daughter of a Scholar's Family

Chapter 578 Dragon Boat Festival (V)

Of course, this is not considered spicy strips, it can only be called spicy slices.

But whether you call them spicy strips or spicy slices, the taste and texture are very punctual.

Looking at the delicious and strong spicy tofu skin slices in front of him, Su Yunduo felt that as long as there is tofu skin and a delicious base, making spicy slices is not a particularly troublesome task.

Cut the wet tofu skin into small pieces, brush a layer of oil on the inner wall and bottom of the pot, after the oil is heated, put down the tofu skin one by one, and fry slowly on low heat until the tofu skin is fried until golden on both sides, then remove and set aside .

In order to save time, Su Yunduo was frying the bean curd while cooking the spicy strip base on the other stove.

The bottom material of boiled spicy strips is very particular. First use oil to explode the aroma of onion, ginger and garlic, then add an appropriate amount of peppercorns and fragrant leaves and stir-fry together. Add chili powder, cumin powder, fennel and other spices to stir-fry, and finally add appropriate amount of salt, sugar, soy sauce, sesame, etc. and stir-fry again.

When the bean curd is fried, the bottom material is also cooked.

Pour the fried bean curd into the pot, stir it constantly with a spoon to make the bean curd more flavorful, then use a low heat to slowly collect the juice, and a pot of fresh, salty, spicy and spicy slices is ready.

If there is yuba, is the spicy strip still far away? !

Although it was just a trial production, the strong fragrance wafting from the small kitchen soon attracted Su Yunduo a little greedy cat.

Su Zechen came here after smelling the fragrance, and became the first person to taste the potato sticks and spicy sticks.

After eating it, I couldn't stop it. Sure enough, no one could resist the temptation of snacks like potato sticks and spicy sticks.

Of course, the spicy slices are more suitable for Su Zechen's taste, so he clamored for a whole pot of spicy slices.

"Even if it's really delicious, you can't eat too much. This food is spicy and salty. If you eat too much, you will get angry and lose your stomach!" Su Yunduo said angrily that it was impossible for him to fulfill his wish.

Immediately, he asked Zisu to put away the remaining spicy sticks and potato sticks, which were to be sent to Ning's family as samples, even if there was no harm in eating too much, they couldn't all fall into Su Zechen's mouth.

It's just that before Su Yunduo could send the samples and production methods to Ning's family, Ning Zhongshi came to Dongming Fang to find her first.

It turned out that although the Ning family had made some special snacks from Yanshan Mansion for emergency, Ning Zhongshi always felt that it was a bit monotonous to sell only such snacks.

It just so happened that I received the gift from the Su Mansion yesterday, and the small rice dumplings in it made Ning Zhongshi's eyes shine, and Ning Huaan also inadvertently said in front of him, "If these small rice dumplings are sold at the temple fair, they will be very popular. ", immediately Ning Zhongshi felt a sense of enlightenment, so he hurried to Dongmingfang to discuss with Su Yunduo, and if he could see if he could trouble Su Yunduo to provide some small rice dumplings for sale at the stall.

Su Yunduo was taken aback for a moment, then laughed: "Uncle really wants to sell zongzi! It's not bad! But let's try it first, don't make too much at one time, um, you can pack more of that jam. No, I'll just give you the recipe, let my aunt watch the Lin family mother-in-law and daughter-in-law make some and try?"

But Ning Zhongshi showed embarrassment: "This... your aunt and the Lin family's mother-in-law and daughter-in-law may not be able to spare time."

Su Yunduo instantly understood that Ning Zhongshi wanted to get zongzi directly from her, which is not impossible, but the servants in the mansion also had to take vacations in batches around the Dragon Boat Festival, and now they suddenly had more work, Su Yunduo believed Ning Zhongshi Su Yunduo still felt a little embarrassed that she would definitely give most of the profits to her.

"I'll give it a try. It's just that the cooks in the mansion have been arranged to take turns to rest before and after the Dragon Boat Festival. I can't do too much with a small number of people." Su Yunduo finally agreed.

Ning Zhongshi immediately smiled and said, "This is really great! Let's try it first. If it sells well, let your aunt, cousin, and Lin's mother-in-law and daughter-in-law come over to make zongzi. When you make money, we will give you [-]% of the money. "

"Look at what uncle said! How about this, I will be polite to uncle, as before, no matter how much uncle earns, I will take [-]% of the profit." Su Yunduo was stunned for a while, and then proposed his own In my opinion, this [-]% profit can just give the helping cooks some extra income.

Ning Zhongshi refused in every possible way, but he couldn't stand Su Yunduo's insistence, and in the end, Ning's eighth and Su Yunduo's second carried out the profit sharing.

Before discussing the zongzi, Su Yunduo asked Zisu to take out potato chips and spicy tofu skin slices for Ning Zhongshi to taste: "Uncle, I have two kinds of snacks here. You can try them. If you can, I will give them a try." I will teach you how to do it."

Because the time has passed, the taste of the potato chips has changed a lot. Although it can be eaten, it lacks a sense of surprise.

The spicy strips are different, the salty and slightly spicy taste is really irresistible.

"This is good, this is good! It's salty and slightly spicy, it's irresistible!" Ning Zhongshi pointed to the spicy strips and praised repeatedly.

Su Yunduo glanced at the potato sticks with some regret. It is interesting to eat them freshly fried, but the spicy sticks can be used as another signature snack of Ning's grocery store and New profit growth point.

"Maybe uncle can tell what this is made of?" Su Yunduo asked with a smile.

Ning Zhongshi took another piece of spicy slices and tasted it carefully, but he still couldn't get it right, so he could only shake his head: "I really can't taste it."

"It's made of soybeans." Since it was a snack specially made for Ning's family, Su Yunduo would not hide it from Ning Zhongshi, and looked at Ning Zhongshi with a smile and told him frankly.

"Soybeans, soybeans for making tofu?" Ning Zhongshi tasted again and still couldn't taste the bean flavor from it.

"This is the recipe for making spicy slices and potato sticks. By the way, there are also recipes for making rice dumpling fillings. Uncle will take them back and try them out when you have time." Su Yunduo will write them overnight Ning Zhongshi was given all the recipes for making spicy sticks, potato sticks and the small rice dumplings just written.

Because of the thought of Latiao, Su Yunduo had a lot of soy-based snacks in his mind, but he was afraid that he would not be able to chew too much, so he only gave Ning Zhongshi the method of making Latiao, and left the other snacks for Latiao to be released and stabilized Make plans later.

Ning Zhongshi was surprised, happy and grateful. Originally, he just wanted to ask Su Yunduo to let them make some small rice dumplings and sell them at the temple fair. Unexpectedly, Su Yunduo gave him such a big gift, so he didn't know what to say That's good.

Su Yunduo just smiled lightly, and took Ning Zhongshi to the small kitchen to demonstrate the production of spicy slices from beginning to end. After confirming that Ning Zhongshi had no new questions, he poured a glass of homemade fruit juice and handed it to Ning Zhongshi: "Daddy Uncle, drink a glass of juice, I made it myself, let's see if it can be eaten?"

At this moment, Ning Zhongshi's mind is full of the process of making spicy slices. He took the juice handed over by Su Yunduo and drank it in one gulp. After a while, the coolness from the mouth to the throat and then to the abdominal cavity spread to the brain one after another, and finally he From the process of making spicy slices, I was brought back to reality: "Hey, what kind of water is this? It's refreshing and refreshing!"

(End of this chapter)