The Pretty Eldest Daughter of a Scholar's Family

Chapter 594 Cold Noodles with Duck Blood and Vermicelli Soup ([-])

Su Yunduo looked around quietly for a while at this small shop named Liu's Noodle Restaurant. Although the decoration was simple, it was very clean and tidy.

Although the weather is a bit hot today, because the front and rear doors and windows are open, the draft takes away the heat from the small noodle shop, so it doesn't make people feel stuffy.

Not long after, Jiang brought three bowls of noodles, and the unique aroma of the noodles made the index finger move.

The noodles made by Jiang's family are strong, and the flavor of meat saozi is also very good, and some emerald green coriander is sprinkled on top, which is really delicious in color and fragrance.

It's a pity that because the shop is too remote, and the noodles in the shop lack some characteristics, although it is not impossible to have no business at all, it seems that it will be difficult to recover even the daily expenses.

On the night when Su Yunduo first came to Yangjiaji, she heard Ning Zhongping mention that the business of Liujia Noodle Restaurant was poor. Liu Yuhu and his wife were very depressed, so today she came here specially to taste the noodles, to see if she could find a way to bring the noodle restaurant business.

After seeing the shop and tasting the noodles, Su Yunduo saw some problems.

The location of this shop is a little bit out of the way, and it sells noodles with no special features. Even if the taste is good, because there are no special features, it will lose its appeal. In addition, the recent weather is hot, and the noodles are even hotter. Customers come Of course there will be less.

The location of the shop cannot be changed. At the beginning, Su Yunduo suggested that Liu Yuhu rent the one-storey shop next to Ningji grocery store, but Liu Yuhu took a fancy to the wasteland next to this shop and the small wasteland behind, so he insisted on renting it. When going to this shop, Su Yunduo was a little worried at that time, but it was not easy to force Liu Yuhu.

Now it seems that her initial fears have come true.

Liu Yuhu has put a lot of thought into this place. The shapeless wasteland next to the shop has been reclaimed and planted several kinds of side dishes, which are not only enough to supply the small noodle restaurant, but also have a surplus.

A small kitchen and a firewood room were built on the wasteland behind the shop. The small shop was not as cramped as imagined.

What surprised Su Yunduo even more was that Liu Yuhu also dug a well here, which really took a little too much effort.

Since the location of the store can't be moved, Liu Yuhu has put a lot of thought into it, so he can only work hard on the food.

The weather is hot, and the hot water surface business will be greatly reduced even if the taste is good, so why not have cold noodles? !
Jiang's didn't expect to sell cold noodles, but Su Yunduo didn't find it strange, after all, she had lived in Yanshan Mansion for more than a year, and she had never eaten cold noodles.

Before Su Yunduo entered the shop, he took a look at the wasteland reclaimed by the Liu family next door. In addition to onions, garlic, coriander, etc., cucumbers and leeks were also grown there.

Cucumbers and leeks are the best vegetables to mix with cold noodles. Together with tender mung bean sprouts and a spoonful of special seasoning, the taste must be wonderful.

Well, no, I really want to eat!
Su Yunduo ate the steaming hot noodles in front of him with one chopstick, but the cold noodles were in his mind. No matter how delicious the water noodles in front of him were, he couldn't eat them anymore.

Seeing Su Yunduo put down his chopsticks after only a few mouthfuls, Jiang felt ashamed and ashamed that his craftsmanship had dropped significantly.

After all, when she was in Geshan Village, Su Yunduo liked to eat the noodles made by herself.

Naturally, Su Yunduo didn't want to misunderstand Jiang's family, and he was even more unwilling to hit Jiang's family, so he thought it would be better to hit the sun than to choose another day. Taking advantage of the fact that there were no customers and there were ready-made noodles in the shop, he tried to make cold noodles.

If everyone feels good after eating, it may bring new vitality to Liu Kee Noodle House.

"Sister-in-law Jiang, it's really too hot today. Look, I just took a few bites, and I can't stop sweating. I thought of a new way to eat noodles, and I want to try it." Su Yunduo said while wiping off his sweat .

Jiang's eyes lit up, and Su Yunduo's mind was flexible. When she was in Geshan Village, she liked to cook some fresh food. Maybe the new way of eating noodles she mentioned could save her small restaurant. I was a little nervous, wondering if Su Yunduo would teach her this new way of eating.

Jiang Shi was still in a state of anxiety, but Su Yunduo had already come to hold her arm, and dragged her into the small kitchen behind.

The small kitchen is also very clean and tidy, all kinds of vegetables are cleaned, the seasoning jars are placed neatly, the kneaded dough and cut noodles are tightly covered with white gauze. The hygienic conditions can completely pass the strict hygienic inspection in the previous life.

Su Yunduo was really satisfied after seeing it.

Although Su Yunduo entered the kitchen, he didn't intend to do it himself, but asked some questions first to see if the ingredients needed to make cold noodles were complete, but after asking, there were really a few seasonings and vegetable oil missing.

Fortunately, these seasonings and vegetable oils are sold in Ningji grocery store. Su Yunduo turned around and told Zisu a few words, and Zisu turned around and left Liuji to buy seasonings and vegetable oil in Ningji.

Jiang Shi was really embarrassed, but Su Yunduo didn't let her have any time to be embarrassed, and directly started to teach her how to make cold noodles step by step.

The most indispensable thing in the kitchen of a noodle restaurant is boiling water. I just don’t know if there is any cold boiled water, which is indispensable for making cold noodles.

"Cold boiled water, there is some." Jiang quickly brought out a large kettle from the inside: "Da Jiangzi's father will drink several large bowls of water every day when he comes back. He boiled the water and hung it in the well to dry.”

Because he had to wait for Zisu to buy back the ingredients and vegetable oil, Su Yunduo first instructed Jiang to prepare the vegetables needed for making cold noodles.

Wash the leeks, cut into fine flowers, wash the cucumbers and cut into shreds, wash the mung bean sprouts, put them in the boiling noodle soup, scald them until cooked, take them out, spread them out and let them cool for later use.

Vegetables were prepared in sevens and eights, and Zisu also bought the seasoning and vegetable oil needed.

Because he wanted to teach Jiang Shi, Su Yunduo didn't do it directly, but instructed Jiang Shi to operate step by step.

"This noodle should not be too rotten, it should be half-baked. After the noodle is out of the pan, put it in cold boiled water for a while, remove and drain the water, add an appropriate amount of oil and mix well to prevent the noodles from sticking. This step must not be missed. Don't be reluctant to use oil, if the noodles stick together without this oil, cold noodles will not be able to be made." Su Yunduo repeatedly emphasized the precautions while instructing.

After the cold noodles were ready, Su Yunduo instructed Jiang to make the seasoning, which is the key to whether the cold noodles are delicious or not.

Take a large bowl, put sesame paste, peanut butter, mix thoroughly with cold boiled water, add appropriate amount of sugar, soy sauce, vinegar and chili oil, mix well and set aside.

After preparing the cold noodles and vegetable seasoning, the last thing is to mix the noodles.

When a large bowl of cold noodles came out, Su Yunduo's master and servant had just tasted a few mouthfuls when they heard a noise from outside. It turned out that a group of workers from the workshop came over to join Liu Yuhu.

Su Yunduo's master and servant had no choice but to put down the bowls and chopsticks in their hands to avoid the backyard, and these workers became the first diners of cold noodles.

"It's delicious! It turns out that the sister-in-law of the Liu family still has such a unique skill. It's fun to eat such noodles in this hot weather!"

"Sister-in-law of the Liu family, can I order some more spicy peppers! I like that one!"

"Sister-in-law of the Liu family, please add more vinegar to that bowl!"

"Sister-in-law Liu, have another bowl!"

"..."

Fortunately, Su Yunduo specifically asked Jiang to make a lot of cold noodles and prepare a lot of vegetables. Otherwise, even with Liu Yuhu as a helper, Jiang's would not be able to handle it.

The cheers from the workers dispelled the melancholy in Jiang's eyebrows. Although he was accused of hitting the back of the head with his foot, his whole body became much brighter.

Su Yunduo, who was hiding in the backyard, saw the effect of the cold noodles, and was very happy. He cast a glance at Zisu and Ziyue, and the master and servant left quietly through the vegetable field next to the backyard.

(End of this chapter)