The Pretty Eldest Daughter of a Scholar's Family

Chapter 597 Cold Noodles with Duck Blood and Vermicelli Soup ([-])
Although Su Yunduo came to Zhuangzi to perfect the preparations for the opening ceremony of the workshop, she was still very concerned about Sifang Food and Home Inn.

No, after going to the workshop on the second day to arrange all the work in the workshop, and discussing some matters with Ning Zhongping in the office, they asked Zeng Wang to come to the office, and the three of them closed the door to discuss for more than one Time, discuss all aspects of things properly.

"Since Uncle Zeng said that the chefs of Sifang Gourmet have learned from the chefs of Piaoxianglou for seven or eight years at least, so the oven should be able to use it. But our roast duck is most particular about a heat, and it needs to be roasted to a satisfactory degree. I'm afraid the ducks need to practice more.

How about this, Uncle Zeng and I will go to the preserved egg workshop tomorrow and discuss with Uncle Wang about the supply of ducks.Let them send [-] ducks every day to practice their hands. When the heat is well under control, we will launch the roast duck set meal at Sifang Food during the opening ceremony. If the effect is good, we will launch it at Piaoxiang Restaurant. " Su Yunduo finally said.

That's right, Su Yunduo plans to launch roast duck.

Of course, Su Yunduo felt a little regretful in her heart. The conditions here are limited, and the set meal she can offer is just one duck and two meals.

The source of ducks is sufficient. The duck farm of Songhuadan Workshop has raised tens of thousands of ducks. The launch of the roast duck set meal just meets the needs of the replacement of old and new duck farms.

Although the ducks in the duck farm have not yet reached the time when the old and new ducks must be replaced, it is very necessary to plan ahead. If the ducks in the duck farm arrive and must be replaced with new and old ducks, it will be too late to consider this matter.

Of course, Su Yunduo has another consideration, that is, the winter in the capital is too cold, which is even sadder than that in Yanshan Mansion.

At any rate, when I was in Yanshan Mansion, every household had a kang, as long as enough firewood was prepared before the heavy snow closed the mountain, it would not be too cold in the house in winter.

Not so here in the capital. Even though the charcoal basin was burned in the house, it still hurts people's feet from the cold, and whenever they go out, they have to wrap themselves into a ball. Su Yunduo really misses the down jacket from his previous life so much.

Now that I have a duck farm and a restaurant, it is possible to collect enough duck down before winter, so that I and my loved ones around me can wear light and warm down jackets first.

However, Su Yunduo doesn’t plan to put ducks on the Yangjiaji’s side. It’s more appropriate to put the ducks’ pre-treatment on the duck farm. Naturally, we have to go to the western suburbs for this matter. The chief manager of the workshop, Wang Yue, made a decision after discussion.

As for whether Lu Jinkang would have any objections, Su Yunduo was not worried. Lu Jinkang said more than once that no matter which workshop it was, it would be decided by Su Yunduo and there was no need to ask for his opinion.

Of course, Su Yunduo is not the kind of person who speaks out. Most of the decisions are made after discussing with Lu Jinkang and Ning Zhongping. This time, because there is no way to discuss with Lu Jinkang in person, he just wrote a letter. Let Chunlin send back to the city.

Chunlin brought back Lu Jinkang's reply letter to Su Yunduo that day, in which Lu Jinkang naturally made it clear that Su Yunduo had the final say.

So on the second day, Su Yunduo took Zisu, Ziyue and Zeng Wang to the western suburbs. After discussing with Wang Yue, Sifang Gourmet and Preserved Egg Workshop signed a contract for the supply of light ducks.

Afterwards, Su Yunduo and Wang Yue discussed and arranged all the relevant matters in the duck slaughterhouse, including the procedures for slaughtering and cleaning ducks, the procedures for collecting and cleaning duck down, the procedures for handling duck blood and duck offal, etc., all of which were clearly stipulated and posted on the wall.

The bare duck, duck blood, and duck offal are sent to Yangjiaji from the slaughterhouse every day. Because the roast duck is still in the experimental stage, the amount of daily slaughter is not large at the beginning, and the quantity is provided by Sifang Gourmet.

The light duck is naturally used for the cooks of Sifang Gourmet to practice roasting duck, and the duck blood and duck offal are specially prepared by Su Yunduo for Liu Ji.

Su Yunduo decided to help Liu Ji launch a new snack "duck blood vermicelli soup" in Jiliangmen before Sifang Gourmet and Shen's Liangpi could be supplied.

It would be difficult to promote this duck blood vermicelli soup in the city, but it has attracted a large number of fans as soon as it was launched here.

The soup made with duck skeletons is thick and fragrant. Liu Ji is no longer afraid of the remoteness of the shop.

A lot of effort has been put into making this duck skeleton soup. First, the duck skeleton is scalded with cold water to remove the blood, and then ginger slices are added to the soup with cold water. A richly flavored dashi.

In order to remove the fishy smell of the duck, Su Yunduo specially added herbs such as astragalus, licorice and angelica to this duck skeleton soup, which not only made the fragrance more intense but also had a nourishing effect.

The duck blood, duck intestines, duck liver, and duck gizzards in the ingredients have been carefully processed. They are not only cleaned and scalded to remove blood, but also marinated first.
After Jiang shi cooked the first pot of duck skeleton soup under Su Yunduo's guidance, he saw that the duck skeleton soup after cooking for an hour was milky white and full of fragrance.

Pour the duck blood cut into the thickness of a small finger into a boiling clear water pot to remove the blood, remove it and put it into the duck skeleton soup together with the tofu fruit cut into triangles.When the soup boils again, take a small handful of vermicelli soaked in water and put it into a bamboo colander, put the colander into the soup, take it out after about ten or twenty breaths and pour it into a bowl, then use a big spoon Add the thick soup with duck blood and tofu fruit in the bowl, add the marinated duck intestines, duck liver, duck gizzards and chopped coriander, shallots, etc. If you like spicy, then dig a spoonful of spicy oil and stir it with chopsticks , a bowl of delicious duck blood vermicelli soup is ready.

The first bowl of duck blood vermicelli soup became Su Yunduo's belly without any suspense, and the long-lost taste almost made Su Yunduo burst into tears.

Fortunately, she still remembered that there were many people looking at her here, so she didn't lose control, but her eyes were slightly red, which made people think that she was being scalded.

"Not bad, very delicious!" When Su Yunduo tasted and swallowed the first mouthful of duck blood vermicelli, he couldn't help being overwhelmed.

So the first pot of duck skeleton soup was quickly emptied by everyone.

"What do you think? Can Liu Ji be improved to a higher level?!" Seeing that everyone was sweating, but they didn't even let go of the soup at the bottom of the bowl. The result is self-evident, but Su Yunduo Still knowingly asked.

"This is definitely more attractive than cold noodles!" Ning Zhongping affirmed first.

"Liu Ji can really sell this... duck blood, duck blood vermicelli soup?" Jiang Shi didn't know how to express his admiration for Su Yunduo, but asked Su Yunduo anxiously.

Su Yunduo smiled sweetly: "There can be fakes, this duck blood vermicelli soup was originally a snack specially thought of for Liu Ji. It's just that the duck skeleton, duck blood, duck offal, etc. need to be ordered by Mrs. Jiang from the slaughterhouse .”

"Should be, we should pay for this duck blood vermicelli soup recipe!" Liu Yuhu hurriedly said.

Su Yunduo shook his head: "It's just a recipe for snacks. If you buy it with money, it would be outrageous. Brother Yuhu, don't mention it again."

Liu Yuhu opened his mouth, but in the end he didn't say anything, but he made up his mind not only that he would do his best to work in the workshop, but also let his wife and children remember the Su family's support for them.

Because Liuji Noodles had cold noodles and duck blood vermicelli soup, the salted fish suddenly turned around. Jiang's was too busy alone, so he invited two women to help. Liu Ji naturally launched Liangpi again.

Cold noodles, cold noodle soup, and duck blood vermicelli soup have become Liu Ji's leading stars, not only rejuvenating Liu Ji, but also making Liu Ji a famous snack shop in the capital.Of course, this is something for later.

(End of this chapter)