The Pretty Eldest Daughter of a Scholar's Family

Chapter 653 The third stop on tour after marriage ([-])
It's just that from the beginning Su Yunduo only handed over the core production technology to Chen Jianqiang, even Chen Zhuangtou only knew the general idea.

Chen Jianqiang did not disappoint her as expected, not only did a good job of keeping secrets, but also independently developed new products.

Su Yunduo understood from the beginning that there are many capable people in the world, and sooner or later someone will research the ratio of preserved eggs to make preserved eggs. Therefore, when preserved eggs were on the market in large quantities, she discussed with Lu Jinkang to pick them for their preserved eggs. The name is "Yunyan Brand Preserved Egg", and the brand has been registered with the government.

Over the past year, Yunyan brand preserved eggs have been deeply rooted in the hearts of the people. Although there are indeed miscellaneous brands of preserved eggs in the market, Yunyan brand preserved eggs have already surpassed others in terms of word of mouth.

People who love preserved eggs, after tasting other brand preserved eggs, most people still choose to eat "Yunyan brand preserved eggs" in the end, saying that "Yunyan brand preserved eggs" taste smoother and more delicate, and the fragrance is more pure full-bodied.

Su Yunduo's requirement for the preserved egg workshop is not to be disturbed by outside brands of preserved eggs, to ensure product quality, to develop new products on this basis, and to steadily push them to the market. Only in this way can Yunyan brand preserved eggs last forever.

Su Yunduo was very satisfied with this piece of preserved egg workshop, and discussed with Lu Jinkang to increase the moon silver for several backbones of the preserved egg workshop, and to allow each backbone a duck down jacket.

As for Ti Yueyin, Lu Jinkang agreed without saying a word.

When talking about giving Kengan each a duck down jacket, Lu Jinkang seemed very hesitant. After all, there are not many duck down jackets, and even the palace only gave a few pieces.

"As you saw just now, there are several grades of duck down. The duck down that is sent to the palace is of high quality, and the lowest one that can be given to relatives and friends is also considered to be high quality. Although the quality of the rest is also good, it is still a bit difficult to give away. , it's better to be the welfare of the backbone, so that everyone will be more motivated next year." Su Yunduo naturally had her thoughts and said softly.

Lu Jinkang pondered for a while, and finally accepted Su Yunduo's proposal, so the backbones of the several workshops before the New Year this year, in addition to the annual gift, each received a duck down jacket.

After putting on the duck down jacket, everyone can deeply feel the benefits of the duck down jacket, which is lighter and warmer than the heavy cotton-padded jacket, so they are more motivated.

Especially the duck breeders and the female workers who pick duck down in the duck farm, in order to have a duck down jacket in the coming year, the chickens are raised more carefully, and the pickers are more careful.

Of course these are later stories.

After Lu Jinkang and Su Yunduo inspected the preserved egg workshop and the duck raising and slaughtering farm, Zhuangzi, who didn't stop at the preserved egg workshop, went straight to the winery.

The winery has now been named Hot Spring Winery. This year we talked about wine and kiwi fruit wine, and recently tried to make hawthorn wine.

Hawthorn wine is moist and delicate, elegant and rich, crystal clear, retains natural fruit aroma, slightly astringent, and is also one of the high-quality fruit wines.

Hawthorn in autumn is ruddy in color and full of juice, which is most suitable for wine making.

Zhang Pingan is really a person who is very willing to study. Since he learned that most wild fruits can be used to make wine, whenever he has time, he will go to the mountains to find all kinds of wild fruits. Last year he found kiwi fruit, and this year he found it again. There is a large hawthorn tree, and the hawthorn was just ripe, so he went to the city with a basket full of hawthorn and expressed to Su Yunduo his willingness to use hawthorn to make wine.

Even if Zhang Pingan didn't mention it, seeing the basket of bright red hawthorns, she also had the idea of ​​trying to make some hawthorn wine.

Zhang Pingan offered to propose that Su Yunduo would not object, so the two hit it off, and making wine from hawthorn became a reality.

Hawthorn has less water content, so the yield rate is naturally not high. In order to increase the yield rate, Su Yunduo specifically asked Zhang Pingan to do it in two ways.

One is the same as grape and kiwi wine making, and the other needs to be added with appropriate high-strength liquor.

After Zhang Ping'an returned to the winery, he took the people from the winery into the mountains to pick a large number of hawthorns, washed and dried them, then removed the stalks, seeds, and black caps, and sealed them in two different ways. It took almost a month. .

Although it takes a long time to ferment into wine in cool weather, it should be possible to see whether the brewing is successful now.

Zhang Pingan already knew that Su Yunduo was going to the city early tomorrow morning, so he came to the hot spring winery on such a day, not only to see the wine, so he didn't talk nonsense, and directly led Lu Jinkang and Su Yunduo to store it. Cellar of hawthorn wine.

After the two Zhuangzi merged into one, the planning was re-planned according to the actual situation.

The winemaking and storage of grapes are still in the old place. For the convenience of kiwifruit winemaking, two rows of houses were specially built near the kiwifruit forest as a kiwifruit winery.

This time, the hawthorn was produced in the kiwi fruit winery. Firstly, the place here is large, secondly, the hawthorn is in the mountains, and thirdly, it is convenient for storage. After all, there are two rather large natural caves here, which are more suitable for storage than the wine cellars at the foot of the mountain. .

After receiving the news that the two masters were going to visit the winery during the wedding holiday, Zhang Pingan made some preparations, pointing to the two glass bottles on the stone table and said: "These two bottles are freshly brewed. The hawthorn wine has been brewed for a shorter period of time, and the weather is getting colder and colder. The fermentation without white wine is not very good, and the alcohol smell is very weak. The wine with white wine is slightly better."

As he spoke, he opened the glass bottles one by one, poured the wine in the bottle into the glass, and asked the master to taste it.

Su Yunduo picked up one of the cups, and saw that the liquid in the cup was cloudy. He put it under his nose and smelled it. A strong sour smell of hawthorn mixed with a faint smell of wine came to his nostrils. He couldn't help but frowned slightly, but still Putting the cup to his mouth, he took a sip and began to savor it carefully. After a while, he picked up another glass cup, and also observed the color and smell before tasting.

"Is there any high-grade liquor in our wine shop?" Su Yunduo put down the cup in his hand and asked.

"There are still about five catties." Zhang Pingan knew the situation of the distillery best, and gave a reply without pause.

Su Yunduo hesitated for a moment, and finally raised his head and asked Lu Jinkang: "Maybe my husband can find a batch of liquor for me?"

Lu Jinkang glanced at the hawthorn wine in the wine cellar and was a little surprised. Zhang Ping'an went to the city to discuss with Su Yunduo about brewing hawthorn wine. Su Yunduo invited him to discuss with him. , the amount added to each jar is not large, even if the amount of hawthorn wine here is doubled for each jar, it will not take much white wine, why do you need a batch of white wine?
There is a wine shop under the name of the Duke of Zhenguo, and because it is a boutique route, the annual output is not high. Of course, if Lu Jinkang asks, he will have as much as he wants.

Su Yunduo naturally saw the doubt in Lu Jinkang's eyes. Thinking that it was not good to keep it a secret from Lu Jinkang, he simply asked Zhang Pingan to take the processed white wine for Lu Jinkang to taste: "Husband, try this white wine."

(End of this chapter)