The Pretty Eldest Daughter of a Scholar's Family
Chapter 677 The Purified Liquor with Powerful Effects
Chapter 677 The Purified Liquor with Powerful Effects
A group of people quickly settled down in the hot spring villa.
Su Yunduo asked Bai Mian to follow Shen Bao's family to the kitchen to prepare dinner, and by the way, taught Shen Bao's family Lu Mingyang's favorite dishes and snacks, and at the same time gave Shen Bao's family a menu, telling her to eat from the menu every meal. Choose dishes.
If Lu Mingyang wants to eat dishes other than the menu, he must ask the accompanying doctor, and he can only add additional dishes with the doctor's consent.
Shen Bao's family is the Yang family, so he knows that Lu Mingyang is taking decoctions, and decoctions are generally taboo.
Lu Jinkang was directly arranged by Su Yunduo to accompany Lu Mingyang to the hot spring with the accompanying doctor.
Su Yunduo specially taught a set of massage techniques last night, allowing Lu Jinkang to take the opportunity to teach the doctor and Lu Mingyang's Chang Sui.
This set of massage techniques can promote blood circulation and remove stasis, and the effect is best after soaking in hot springs.
After these two things were arranged, Su Yunduo took Zisu out of the yard and went straight to the wine cellar.
When I came to Hot Spring Villa last time, the hawthorn wine was not yet ready for delivery, and it should have been ready after more than a month.
When Su Yunduo's master and servant arrived at the wine cellar, Zhang Ping'an and his men had already opened two jars and were filtering the wine separately. The quality should be pretty good!
Soon Zhang Pingan brought over two glass cups filled with hawthorn wine on a plate.
The aroma of the wine is elegant and strong, and the color of the wine is crystal clear.
Su Yunduo picked up one of the glasses, took a sip, and tasted it carefully. This wine should be hawthorn wine with only a little snowflake sugar added, which well retains the natural fruity aroma of hawthorn. The alcohol content is not high, and the taste is slightly astringent , the aftertaste is moist and delicate, it is not a good fruit wine.
Putting down the glass cup in his hand, Su Yunduo took the mouthwash from Zisu and rinsed his mouth before picking up another cup.
The taste of this cup of wine is much richer, and it is obvious that the brewing process of adding a small amount of white wine to increase the yield of wine is adopted.
Still smelling its taste and observing its color first, and then taking a sip to taste it, after drinking this wine, Su Yunduo couldn't help but praise: "That's right, Ping'an's wine making skills are getting more and more skilled!"
"Master praises it. If there is no master's advice, Ping'an would not even know that the fruit can be used to make wine." Zhang Ping'an touched the back of his head and said a little embarrassedly.
Speaking of wine making, Su Yunduo was really puzzled.
Although the wine brewed by Dongling Country is generally not high in alcohol, the grain wine making process is quite mature.
But fruit wine is also very rare. Except for soaking plums in wine to make plum wine, it seems that there are only wines from Persia, which means that the knowledge of fruit wine making is quite limited.
It is precisely because of this that the business of the hot spring wine shop can be so booming, and Zhang Ping'an has found his life goal.
Now apart from researching new fruit wines, they are also refining liquor with Chunlei, trying to extract high-concentration liquor that meets Su Yunduo's requirements as soon as possible and send it to border towns to replace medical alcohol.
Su Yunduo is not omnipotent, she cannot produce real medical alcohol in this world, but she still tries to improve the alcohol content of low-concentration liquor through liquor purification, so that the alcohol content of liquor can be as close as possible to medical alcohol, so as to improve the disinfection effect.
Perhaps the substitute produced by purifying liquor cannot achieve the effect of medical alcohol, but Su Yunduo can definitely use the purified liquor for disinfection, which can save more border town soldiers from being disabled or even dying.
After tasting the hawthorn wine, Su Yunduo came to the baijiu purification workshop.
Chunlei was leading two slightly disabled middle-aged men who had retreated from the battlefield and were busy in front of the purification device. When they saw Su Yunduo coming in, the few of them just bowed their fists to Su Yunduo and continued to bury their heads. do their thing.
The smell of wine here is stronger, and Su Yunduo, who can drink fairly well, frowned involuntarily when he came in.
Looking around the workshop, seeing that the doors and windows were wide open in the cold weather, he couldn't help but nodded slightly.
Although Su Yunduo studied nursing in his previous life, he also studied chemistry, and even encountered an explosion in a laboratory where the concentration of alcohol vapor reached a certain level and exploded in an open flame, so he knew that liquor cannot be purified in a sealed environment, let alone Let the concentration of alcohol vapor in the workshop be too high, so when Zhang Pingan proposed to carry out alcohol purification, Su Yunduo repeatedly urged to ensure that the purification workshop must be ventilated. Once the alcohol smell in the workshop is too strong, you have to turn off the fire and rest After a period of time, continue to purify after the smell of wine dissipates.
From the looks of it now, the security task of the purification workshop was done fairly well. Although the smell of alcohol was indeed a bit strong, at least the air in the workshop was kept unobstructed.
After seeing the baijiu purification workshop, and pointing out Zhang Ping'an and Chunlei's refinement techniques that can be improved or need to be improved, they returned to the main courtyard with the latest purified high-strength baijiu.
At this time, Lu Jinkang had already soaked in the hot spring with Lu Mingyang, and massaged Lu Mingyang according to Su Yunduo's massage technique for almost half an hour, and Lu Mingyang also fell asleep rarely.
It can be seen that hot springs and massage have good effects.
"Is this hawthorn wine or purified white wine?" Lu Jinkang couldn't help but his eyes lit up when he saw the two small wine jars in Zisu's hand.
If Su Yunduo didn't know what Lu Jinkang wanted to know the most, he would have thought that Lu Jinkang was greedy for wine just by the way he stared at the wine jar with glowing eyes.
Su Yunduo took a small jar from Zisu, handed it to Lu Jinkang, and motioned for him to pat off the yellow mud on the seal, and suddenly a strong smell of wine came to his nostrils.
Now there is no need for Su Yunduo to explain, Lu Jinkang already understood that this must be purified liquor.
"This, this smell is too pungent, is this wine still drinkable?" Lu Jinkang put down the jar and shook his head.
The purified wine in this jar should have been separated from the category of wine, and it can no longer be called wine at all. He can say with certainty that there are absolutely few people in this world who dare to drink this jar of wine!
Su Yunduo couldn't help but pursed his lips and said with a smile: "My husband even thinks he can't drink it, which means that this wine has been purified successfully!"
Lu Jinkang re-covered the jar with the oil paper that he had just removed, and then handed the jar to Jiu'er, who then carried it to the accompanying doctor.
The doctor who accompanied him was the doctor of the Zhen Guogong Mansion, so he knew that the wine shop in the hot spring villa was trial-producing a wine for disinfection.
Now that the wine has been purified, it is necessary to find an opportunity to try it out as soon as possible to confirm its medical value, so that he can report to the Holy One and provide more low-alcohol wine to the winery, and the winery also needs to expand the purification process. Workshop, pushed this medical disinfection wine to various medical clinics in the military camp, and then promoted it in the medical field.
To everyone's surprise, this high-altitude wine was verified on the same day.
There is a child from a tenant farmer’s family in the village this morning because he fell from a tree mischievously and broke his knee and bled a lot. The child’s mother didn’t take it seriously. The injured knee was red, swollen and inflamed, but the person developed a high fever, and he couldn't even feed the decoction prescribed by the barefoot doctor in the village.
The family members were going crazy with anxiety, and the barefoot doctor also panicked. He suddenly remembered that the master came to the village today and brought the doctor with him.
So the purified wine in the small jar showed its talents. The child who couldn't even feed the soup and medicine, the child's fever gradually subsided in the middle of the night. The effect is awesome!
(End of this chapter)
A group of people quickly settled down in the hot spring villa.
Su Yunduo asked Bai Mian to follow Shen Bao's family to the kitchen to prepare dinner, and by the way, taught Shen Bao's family Lu Mingyang's favorite dishes and snacks, and at the same time gave Shen Bao's family a menu, telling her to eat from the menu every meal. Choose dishes.
If Lu Mingyang wants to eat dishes other than the menu, he must ask the accompanying doctor, and he can only add additional dishes with the doctor's consent.
Shen Bao's family is the Yang family, so he knows that Lu Mingyang is taking decoctions, and decoctions are generally taboo.
Lu Jinkang was directly arranged by Su Yunduo to accompany Lu Mingyang to the hot spring with the accompanying doctor.
Su Yunduo specially taught a set of massage techniques last night, allowing Lu Jinkang to take the opportunity to teach the doctor and Lu Mingyang's Chang Sui.
This set of massage techniques can promote blood circulation and remove stasis, and the effect is best after soaking in hot springs.
After these two things were arranged, Su Yunduo took Zisu out of the yard and went straight to the wine cellar.
When I came to Hot Spring Villa last time, the hawthorn wine was not yet ready for delivery, and it should have been ready after more than a month.
When Su Yunduo's master and servant arrived at the wine cellar, Zhang Ping'an and his men had already opened two jars and were filtering the wine separately. The quality should be pretty good!
Soon Zhang Pingan brought over two glass cups filled with hawthorn wine on a plate.
The aroma of the wine is elegant and strong, and the color of the wine is crystal clear.
Su Yunduo picked up one of the glasses, took a sip, and tasted it carefully. This wine should be hawthorn wine with only a little snowflake sugar added, which well retains the natural fruity aroma of hawthorn. The alcohol content is not high, and the taste is slightly astringent , the aftertaste is moist and delicate, it is not a good fruit wine.
Putting down the glass cup in his hand, Su Yunduo took the mouthwash from Zisu and rinsed his mouth before picking up another cup.
The taste of this cup of wine is much richer, and it is obvious that the brewing process of adding a small amount of white wine to increase the yield of wine is adopted.
Still smelling its taste and observing its color first, and then taking a sip to taste it, after drinking this wine, Su Yunduo couldn't help but praise: "That's right, Ping'an's wine making skills are getting more and more skilled!"
"Master praises it. If there is no master's advice, Ping'an would not even know that the fruit can be used to make wine." Zhang Ping'an touched the back of his head and said a little embarrassedly.
Speaking of wine making, Su Yunduo was really puzzled.
Although the wine brewed by Dongling Country is generally not high in alcohol, the grain wine making process is quite mature.
But fruit wine is also very rare. Except for soaking plums in wine to make plum wine, it seems that there are only wines from Persia, which means that the knowledge of fruit wine making is quite limited.
It is precisely because of this that the business of the hot spring wine shop can be so booming, and Zhang Ping'an has found his life goal.
Now apart from researching new fruit wines, they are also refining liquor with Chunlei, trying to extract high-concentration liquor that meets Su Yunduo's requirements as soon as possible and send it to border towns to replace medical alcohol.
Su Yunduo is not omnipotent, she cannot produce real medical alcohol in this world, but she still tries to improve the alcohol content of low-concentration liquor through liquor purification, so that the alcohol content of liquor can be as close as possible to medical alcohol, so as to improve the disinfection effect.
Perhaps the substitute produced by purifying liquor cannot achieve the effect of medical alcohol, but Su Yunduo can definitely use the purified liquor for disinfection, which can save more border town soldiers from being disabled or even dying.
After tasting the hawthorn wine, Su Yunduo came to the baijiu purification workshop.
Chunlei was leading two slightly disabled middle-aged men who had retreated from the battlefield and were busy in front of the purification device. When they saw Su Yunduo coming in, the few of them just bowed their fists to Su Yunduo and continued to bury their heads. do their thing.
The smell of wine here is stronger, and Su Yunduo, who can drink fairly well, frowned involuntarily when he came in.
Looking around the workshop, seeing that the doors and windows were wide open in the cold weather, he couldn't help but nodded slightly.
Although Su Yunduo studied nursing in his previous life, he also studied chemistry, and even encountered an explosion in a laboratory where the concentration of alcohol vapor reached a certain level and exploded in an open flame, so he knew that liquor cannot be purified in a sealed environment, let alone Let the concentration of alcohol vapor in the workshop be too high, so when Zhang Pingan proposed to carry out alcohol purification, Su Yunduo repeatedly urged to ensure that the purification workshop must be ventilated. Once the alcohol smell in the workshop is too strong, you have to turn off the fire and rest After a period of time, continue to purify after the smell of wine dissipates.
From the looks of it now, the security task of the purification workshop was done fairly well. Although the smell of alcohol was indeed a bit strong, at least the air in the workshop was kept unobstructed.
After seeing the baijiu purification workshop, and pointing out Zhang Ping'an and Chunlei's refinement techniques that can be improved or need to be improved, they returned to the main courtyard with the latest purified high-strength baijiu.
At this time, Lu Jinkang had already soaked in the hot spring with Lu Mingyang, and massaged Lu Mingyang according to Su Yunduo's massage technique for almost half an hour, and Lu Mingyang also fell asleep rarely.
It can be seen that hot springs and massage have good effects.
"Is this hawthorn wine or purified white wine?" Lu Jinkang couldn't help but his eyes lit up when he saw the two small wine jars in Zisu's hand.
If Su Yunduo didn't know what Lu Jinkang wanted to know the most, he would have thought that Lu Jinkang was greedy for wine just by the way he stared at the wine jar with glowing eyes.
Su Yunduo took a small jar from Zisu, handed it to Lu Jinkang, and motioned for him to pat off the yellow mud on the seal, and suddenly a strong smell of wine came to his nostrils.
Now there is no need for Su Yunduo to explain, Lu Jinkang already understood that this must be purified liquor.
"This, this smell is too pungent, is this wine still drinkable?" Lu Jinkang put down the jar and shook his head.
The purified wine in this jar should have been separated from the category of wine, and it can no longer be called wine at all. He can say with certainty that there are absolutely few people in this world who dare to drink this jar of wine!
Su Yunduo couldn't help but pursed his lips and said with a smile: "My husband even thinks he can't drink it, which means that this wine has been purified successfully!"
Lu Jinkang re-covered the jar with the oil paper that he had just removed, and then handed the jar to Jiu'er, who then carried it to the accompanying doctor.
The doctor who accompanied him was the doctor of the Zhen Guogong Mansion, so he knew that the wine shop in the hot spring villa was trial-producing a wine for disinfection.
Now that the wine has been purified, it is necessary to find an opportunity to try it out as soon as possible to confirm its medical value, so that he can report to the Holy One and provide more low-alcohol wine to the winery, and the winery also needs to expand the purification process. Workshop, pushed this medical disinfection wine to various medical clinics in the military camp, and then promoted it in the medical field.
To everyone's surprise, this high-altitude wine was verified on the same day.
There is a child from a tenant farmer’s family in the village this morning because he fell from a tree mischievously and broke his knee and bled a lot. The child’s mother didn’t take it seriously. The injured knee was red, swollen and inflamed, but the person developed a high fever, and he couldn't even feed the decoction prescribed by the barefoot doctor in the village.
The family members were going crazy with anxiety, and the barefoot doctor also panicked. He suddenly remembered that the master came to the village today and brought the doctor with him.
So the purified wine in the small jar showed its talents. The child who couldn't even feed the soup and medicine, the child's fever gradually subsided in the middle of the night. The effect is awesome!
(End of this chapter)
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