majestic tiger

Chapter 223 Teaching
After a while, mother and Mrs. Xiao entered Yunxia's room hand in hand.

Earlier, when Yunxia heard Qingxi say Mrs. Xiao was visiting, she wanted to ask her mother which Mrs. Xiao was here, but before she had time to ask, her mother left in a hurry.

At this moment, her mother brought Mrs. Xiao into the house. Against the light, Yunxia could only see that the visitor was slender, wearing a simple and elegant blue hairpin, with a simple pearl hairpin inserted in her black hair.

She quickly sat up, thinking about how her mother would introduce this lady, but the lady spoke first: "Is Yunxia's injury better?"

Hey, this lady actually knows me.Yunxia was a little surprised, out of politeness, she quickly nodded and replied: "If you go back to Madam, Yunxia's injury has already healed."

The mother took over the conversation with a smile: "Xia'er, this is Mr. Xiao's wife, your teacher's wife. Say hello to your teacher's wife."

Mrs. Xiao?Yunxia hurriedly raised her head and looked carefully, she was a lady who was elegant and dignified, her gestures were elegant.

Take a closer look, hey, isn't this the lady with the silly son I met in the Taoist temple?Wow, it turns out that she is Mrs. Xiao, and that silly son is Mr. Xiao's eldest son, Xiao Chenhang's elder brother.

Speaking of which, I have met Mrs. Xiao long ago.

While calling her teacher hello, Yunxia was eager to get out of bed to greet her teacher, but Madam Xiao stretched out her hand to hold her down. She sat down on Yunxia's bedside and said, "Xia'er doesn't need to get up, you can get along with her teacher more freely, and then You still have injuries."

"Master, it should be. Yunxia wants to greet you. The injuries on Xiaer's body are minor, and it's okay." She insisted on breaking free from her master's hand, got out of bed, stood up, and bowed respectfully to her.

After the ceremony, Yunxia Niang invited Mrs. Xiao to sit down, and she herself asked Xiu Zhu to make tea, and went to the small kitchen to get some snacks.

Yunxia and her teacher were left in the room. After chatting for a few words, Yunxia smiled sweetly at her and said, "Master, Yunxia saw you in Xianlin Temple more than a month ago."

Mrs. Xiao smiled. Of course she remembered that she took Hang'er to see his mother that day. Every time Hang'er saw the sick mother, he was in a bad mood. It was the same that day, so he ran out alone.

When he came out after saying goodbye to his wife, he saw Yunxia looking at Hang'er curiously.

The mother who went to serve the dim sum came in and just heard what Yun Xia said, so she smiled and said, "Sister, I took Xia'er to the Taoist temple more than a month ago, Xia'er may have met you by chance."

"Xia'er said I have the impression that she saw Hang'er that day." Mrs. Xiao raised her eyebrows slightly, and said to Yun Xianiang with a smile in her almond eyes.

Hearing her talking about a silly son, Yunxia felt sour. That boy was handsome and handsome, but he was stupid. Mr. Xiao and his wife must be very sad.Alas, it doesn't feel good to be on anyone's head.So she quickly changed the subject, pointed to the dim sum in her mother's hand and said, "Master, please try the dim sum made in our small kitchen, it's really delicious."

"This girl always praises her dim sum when she sees everyone." Her mother scolded her.

Yunxia refused to accept: "It's delicious in the first place."

Mrs. Xiao said with a smile: "Since that's the case, I have to make a good product." Looking at the pastry, it was a white lump with dense filaments on the surface, very novel, but I had never seen this kind of pastry before.

Yun Xianiang handed the dim sum plate in her hand to Mrs. Xiao: "Sister, please taste it." Then she turned to Yun Xia and said, "Your Mrs. Xiao also cooks well, and Madam Liu from Mrs. Xiao's family is also good at cooking. You are full of praise." The pickles here are made by Mother Liu."

"Oh, that's great. In the future, when my second uncle and I are researching new dishes, we will come to ask the teacher's wife and Liu's mother. Is it convenient for you, teacher's wife?"

The teacher's wife nodded and said: "Xia'er can come anyway, it's convenient for the teacher's wife at any time."

When Yunxia comes to the house, Hang'er will be relieved of the pain of lovesickness.Seeing the girl Hang'er misses so much, Mrs. Xiao likes her more and more.

Xia'er is indeed a pleasing girl.Beautiful in appearance, well-behaved in temperament, smart and cute, no wonder Hang'er fell in love with her at first sight.

So she happily reached out and took a piece of pastry into her mouth. It was soft, glutinous and sweet, and the soft and delicious pastry melted quickly in her mouth. Mrs. Xiao suddenly felt that her teeth and cheeks were fragrant, and it was really delicious.

"Sister, what Xia'er said is right, this cake is really delicious. How do you make it? Teach my sister too." Mrs. Xiao turned to ask Yunxia Niang for advice, and wanted to learn how to cook it for her family.

After Mrs. Xiao's affirmation, Yunxia was very happy. Of course, Yunxia was the happiest. She followed the steps of making dragon beard crisps with a little improvement, and guided Ziman and Danhua to make them.

After Mrs. Xiao learned from Yunxia's mother that Yunxia instructed the maid to make it, she liked Yunxia even more, praised Yunxia, ​​and then directly asked her for advice.

"Unexpectedly, Xia'er is still a master at cooking food, how can I tell my teacher how to do it?"

Yunxia explained the recipe of this pastry to her teacher in detail.

"Master, please prepare the nut filling first, then pour the fine rice noodles into a hot pot and fry slowly on low heat, be careful not to burn them, put them into a dry bowl after frying. Then put the wheat," Yunxia recalled that there is no maltose here It's called Jiaoya 饧.Then he changed his words and continued: "Put the jaggery in a small pot, heat it over water in a pot to soften it.

Then put the softened jaggery on the chopping board and knead it continuously, knead it into thin strips, fold it and pull it repeatedly. After doing this many times, pour it on the chopping board covered with fried rice noodles.Use it to make a circle in the rice noodles, stretch it, and twist it into a twist with two holes. "

Mrs. Xiao memorized the steps Yunxia said carefully, and felt that it was still difficult to make this pastry. Yunxia is really not an easy child.

Speaking of this, Yunxia tilted her head, and said to her teacher: "Xia'er should draw a picture for you, it will be clearer."

Mrs. Xiao agreed: "Okay, the teacher is remembering how hard it was." Then she said to Yun Xianiang: "My sister is really lucky, Xia'er is so capable."

Yun Xianiang was overjoyed when she said it, and she was rarely modest.One is because Mrs. Xiao is my sister, and the other is because Hang'er likes Xia'er, and boasting about Xia'er is Chang Hang'er's face, so I don't need to spoil my sister's interest anymore. Furthermore, my Xia'er Also really good at what to do.

So he accepted the compliment with a smile, and exchanged proud glances with his sister.

The smiles of the two mothers are like spring flowers in full bloom.

"Xiuzhu, go get me a pen, ink and paper." Seeing that her mother had no objection, Yunxia called out for Xiuzhu.

Xiuzhu responded from the outside, happily found a pen and paper, and quickly rubbed ink on the table.After Xiuzhu finished grinding the ink, Yunxia drew a "8" shape for her teacher to see, and explained to her: Well, you can draw it into this shape, and continue to overlap the two circles.While overlapping, hold fried rice noodles and mix them in.Pull the circle repeatedly in this way, fold the "8" shape, overlap again, and sprinkle rice flour.The more small circles, the thinner the wire. "

The teacher asked for the pen in Yunxia's hand, and simply wrote down the steps Yunxia said, so as not to forget something when she went back.

When the teacher returned the pen to Yunxia, ​​Yunxia wrote down the last step on the paper and handed it to the teacher.

Use your hands to tear off the stretched longxu crispy ring, shake off the excess fried rice noodles, and then tear it into several small sections. Each small section is wrapped with the previously mixed filling, and the work is completely finished.

(End of this chapter)