majestic tiger

Chapter 235 Flavor Making
Ju Lian smiled brilliantly, with starlight flickering in his black eyes, looked at Yun Xia, and said in a clear voice, "It's just as long as you like it."

Yaohua next to him had been staring at Ju Lian with twinkling eyes, but when Ju Lian looked at Yun Xia, he turned his head and looked away.

I said to myself in my heart: Yaohua, you made a decision just now.So he shook his head, raised his face again, smiled, and only focused on Yunxia.

Yun Xia saluted Ju Lian and expressed her gratitude happily: "Of course I like it, thank you Brother Fifteen for giving me the name."

Then he raised his arms and said, "Today is a memorable day. My Silver Crisp has a brand name, and Hongji was born."

Yun Xiao and Yun Zhong immediately cheered together, Ju Lian and the three girls also laughed.

As if suddenly thinking of something, Yunxia shouted: "By the way, I have an idea. I will think about some new varieties of pastries in the future, and I will name them with names related to everyone. Think about it first, and tell me when the time comes. It can come in handy."

"Oh, big sister, I want to be loyal, loyal, and loyal, I think it's very good." Xiao Yunzhong immediately signed up.

Yunxiao also jumped over and said to Yunxia: "Sister, I will choose my word Xiao, but if you think about it for me, is there anything better?" Then he turned to Julian and the three of them and said, "Fifteen Brother, Senior Sister, and Sister Junxian, help me think about it, okay?"

The older children all laughed and said yes in unison.

Yaohua squeezed her hands on the front of her clothes, summoned up her courage and said to Ju Lian: "Brother Fifteen, can you think of one for me too, okay?"

"Of course." Ju Lian didn't hesitate, and smiled at her and said, "Let me think about it."

"Then I'll ask for one too." Junxian made a fuss.

Seeing that everyone was so solemn, Yun Zhong scratched his head and said to Ju Lian: "Brother Fifteen, please help Brother Zhong think again."

Anyone who came with a low profile would not refuse, and they all agreed, and immediately frowned slightly and thought about it.

"Brother Fifteen, don't worry, think slowly, when my new type of pastry is out of the oven, you may have seen it, maybe you will be more inspired."

When Yun Xia said this, everyone thought it made sense, so Ju Lian said, "That's fine, I'll think about it first, and I'll choose the most suitable one when I see the cakes later."

While everyone was chatting and joking, Dan Hua came in and told Yunxia, ​​"Miss, everything else is ready, Madam asked the maidservant to invite you to cook."

"Okay, I'll come right away." Yunxia replied.

Turning to Yaohua and the others, he said, "Sit down, I'll get you two special dishes, I promised you just now."

He also told Yun Xiao and Yun Zhong to stay with the brothers and sisters well, then turned around and wanted to follow Dan Hua out to the kitchen.

"Junior Sister, I want to go and have a look." Yaohua called to stop Yunxia, ​​got up and ran over.

Jun Xian then said that she was going too, Ju Lian smiled and said: "They have all gone, then it would be inappropriate for me not to go."

When Yunxia arrived at the kitchen, she obviously brought a large army.

Although the kitchen is not big, it is tidy and clean.There are two large stoves, one of which is steaming Donnie Yen rice.The Zhenzi was specially ordered by Yunxia to ask Qingxi to go out. The body of the Zhenzi is made of wood, and the bottom of the Zhenzi is made of bamboo. The rice made in this way is infiltrated with the fragrance of wood and bamboo. .Even white rice tastes delicious.The drained rice soup is white and thick, with a layer of rice oil floating in it. It smells fragrant, and it is nutritious to drink.

Another large stove is used for cooking. The wood-fired stove cooks very vigorously, and the dishes cooked are far better than those cooked in small pots and small stoves.

Qingluo was squatting in front of the stove and lighting the fire, while Xiangmei, Ziman, and Danhua were performing their duties, washing and chopping vegetables, all busy in an orderly manner.

These maidservants are good at cooking and are very talented in cooking, so Yunxia focuses on instructing them to cook, and now they basically master the dishes taught by Yunxia.

Seeing Yunxia coming in, Xiangmei came up to meet her and asked, "Miss, what are you going to do today?"

"Well, I'll make a shredded pork with ginger, and a sliced ​​crispy pork."

"Okay, the servant will prepare the ingredients for you right away." Then I went to work.

Ziman greeted the young masters and ladies who rushed in.

The small kitchen was very popular in an instant, but it seemed a little crowded.

Ju Lian and the two girls were busy looking around for new things, and they said that the small kitchen in Yunxia's house was pretty good.

Yunxia rolled up her sleeves, put on her apron, and began to work as a chef.In the original time and space, she was cooking on a stool when she was not even as high as the stove, so she was very comfortable with the kitchen.

Everyone watched Yunxia transform into a "San Niang" in an instant, and she still looked decent. They all opened their eyes wide and cast approving glances over, immediately making her the focus of attention.

The large piece of meat brought by Zhuangtou was not easy to preserve, so the maids washed it and boiled more than half of it, and they prepared the rest to stir-fry, cut it into shredded meat, and kept only two pieces, waiting for Yunxia to tell what to do.

After receiving the order, Xiangmei took a piece and cut it into long thin slices and put it in the bowl, while Dan Hua shredded the remaining piece.

The well-trained two people quickly cut and started to code.According to what the lady taught before, add an appropriate amount of salt, rice wine, water soybean powder, etc. to the meat slices in the bowl, and then mix well; Danhua uses egg white, salt, rice wine, water soybean powder, etc. Nourishing juice.

Ziman chose a light yellow dried rice crust, and broke it into small pieces with her hands.Then grabbed the washed cabbage and tore the fresh fungus into small pieces.Then wash the ginger from Zhuangtou and chop it finely, and cut the green garlic sprouts into sections.

Xiangmei and Danhua, who were free after work, came to help Ziman, and quickly prepared the remaining ingredients.

So Yunxia put the boiled lard in the burning wok and waited for it to melt.The oil was cooked until it was half-ripe, and she reached out for the servant girl to pass the shredded pork, poured it into the pot, and pulled it apart with a spatula. Stir-fry for a few times, pour in the nourishing juice, wait until the juice is tight in the pot, and then put it on a plate.

A plate of shredded ginger pork with a nice color and a spicy aroma is made.

Ziman quickly cleaned the pot and put it on the stove, Yunxia immediately started to cook the second dish.

Yun Xianiang who came in from the outside saw the children crowded the kitchen to the brim, and they all watched Yun Xia cooking in amazement, couldn't help pursing her lips and chuckling.

Not to mention this group of children, she was also very surprised to see Yunxia cooking without a teacher.Later, Yunxia explained with a smile: Xiaer followed her second uncle and liked to cook.Only then did she feel relieved that her brother was really obsessed with cooking, and Yunxia probably was like that too.

At this time, the pot is booming again. After putting the oil in this time, Yunxia waits for the oil to burn until it is six mature, puts in the sliced ​​meat, stir-fries, then puts ginger and garlic slices, fungus, cabbage heart, etc. in turn, and continues to stir-fry. Then put in the nourishing juice, watch the boiling and bubbling in the good pot, and gradually harvest the thick thick sauce, then take the pot and put it into a bowl.

Wash the pot again and heat it up again. This time, wait until the oil is half-baked, put in the crispy rice, and turn it over while frying until some of the crispy rice comes out of the oil surface and turns golden brown. On the rice crust, after the sound of splashing, the aroma immediately permeated the small kitchen.

　I have delicious food today, haha

　　
　
(End of this chapter)