majestic tiger

Chapter 490
"Yes, we can't be aimless, we need to be targeted." Wei Hang nodded.

Hearing that Hang'er said that it was his own words that inspired him, Yun Xianiang was also very happy: "Okay, you two think carefully, I'll go out and see Yunxiao first."

She quickly found an excuse and slipped out, leaving the two children alone to discuss.

When going out, Yun Xianiang had a very happy smile on her face. Even the two children admired each other, and they talked about each other, but she was most happy to see the results.

Looking up and seeing Xiuzhu coming from the corridor, she immediately stopped him and sent him away.

Inside the house, Yunxia put down her teacup and said, "For a person like Runtu Daddy who likes to cook, the most important thing is the dishes. I decided to start with the dishes."

"Don't you want to cook a special dish for him to taste?" Wei Hang took the conversation.

"Almost, I'm going to think about a new dish. If this dish can catch his stomach and heart at once, then it will be easy." Yunxia smiled brightly, thinking that her trick would definitely work.

Weihang thought for a while, and said: "Yunxia, ​​I think we can go a step further, why not compete with Daddy Runtu, if you can win against him, you will be the best."

"You mean to come to a martial arts competition to recruit partners, wonderful, Mingguang, you are so special. Why didn't you think of it?" Yun Xia raised her hand and patted herself on the head, muttering: "What an idiot! of."

She looks cute and funny, Wei Hang's right eye is shining, full of doting eyes.

"How could Yunxia be stupid? First of all, I don't admit it." He blurted out.

Yun Xiale: "You have to admit, compared to you, I'm not that stupid."

"Where is that stupid guy? Why can't I see it?" Ming Guang was silent again.

He really wants to see Yunxia's bright smile, so he is constantly trying to make himself a funny person, so that he can make Yunxia laugh.

Sure enough, this sentence made Yunxia laugh. She pointed to herself and said, "Here, I volunteered myself so that Mingguang can see me."

Mingguang: I have eye disease, but I still can’t see.

Yunxia: You Mingguang, you are sophistrying.

The two bickered back and forth, and laughter filled the room.

After three days away from Shibai, you should look at him with admiration. Now that you see him every day, why did Ming Guang suddenly change his style of painting and become so humorous?

Yunxia smiled and thought about this question, but she was sure that such bright light was more attractive.

What Weihang thought while laughing was that if he wanted to make Yunxia smile so happily, he had to work harder.

After laughing for a long time, Yun Xia stopped smiling and said, "Heh, we were talking about business, but this interruption will get us far."

Ming Guang sat up straight and said, "Then let's get down to business now, do you have any ideas for the dishes you are going to cook?"

This Yunxia has already made up her mind to make that famous dish related to Mr. Dongpo: Dongpo Pork.

For the people here, this is a brand new and unheard of dish.

But for Yunxia, ​​it was a delicacy from her hometown that she was all too familiar with. Just thinking about it like this, she swallowed unconsciously.

Because this dish is really delicious, the color, aroma, taste, and shape are all excellent, and it also has the effect of beauty.

Stretch out the chopsticks, hold a piece of it, the collagen soaked in the cultural charm slides into the mouth, soft and tender, tender and palatable, and the fragrance of the teeth and cheeks is by no means a false statement... It really makes people want to take another bite after eating it gourmet food.

Yunxia curled her lips and smiled, so she borrowed this famous dish from Mr. Dongpo!
But after Yunxia told Mingguang about her plan to make a pork dish, Mingguang had a little disagreement.

"Yunxia, ​​are you sure to cook with elbows? It's midsummer now, will it be too greasy? I think a lighter diet seems to be more appropriate."

Mingguang's worry is not unreasonable, but the Dongpo elbow made by Yunxia can perfectly avoid the problem of oiliness.

So she shook her head and said to Mingguang: "Mingguang, don't worry about this, I can make the elbows not greasy. Besides, the more we do the opposite, the better our chances of winning. If we make elbows that are not greasy in hot weather, we can Surprise a gourmet gourmet like Runtu Daddy, right? Well, I’ll try to make an elbow tomorrow, please enjoy it.”

"Since you can handle it well, let's order this dish. By the way, when you try to make it, besides the second uncle, do you want to find someone who can cook to help?"

Seeing that Yunxia was very determined, Wei Hang readily agreed, and thinking that Mama Liu was an expert cook, he reminded Yunxia to find a helper.If Yunxia agrees, he will remind her to think of Mother Liu again.

Wei Hang’s idea is that it’s always good to have more than one person, and everyone will be able to cook the most delicious dishes by brainstorming.

Yunxia knew how to do Dongpo's elbow, so she immediately replied to Mingguang, "I don't need it for now, I can handle it myself."

Seeing her full of confidence, Wei Hang didn't mention it any more, but told Yunxia that if there was a dispatch, just open his mouth, and he was very happy to accept the dispatch.

"No problem, by the way, there is a task for you now, Ming Guang will accept it."

Ming Guang happily said: "What's the problem? I hold it in both hands." He spread his hands as he spoke.

The most important thing now is to give this dish a name. The name Dongpo Pork Knuckle is used here. Yunxia feared that she might not be able to explain it clearly, so she simply named it another name.

Looking at Mingguang who was eagerly waiting to accept the offer, Yunxia's eyebrows were even more curved: "Mingguang, help me think about it, and give this dish a good name that is resounding and attractive."

"Deling!" Ming Guang clasped his hands together, expressing his willingness to accept the task.

The two thought about it separately.

Speaking of the origin of the name of this dish in time and space, there are actually quite a lot of allusions, among which there are two main ones.

It is said that Su Dongpo's wife, Wang Fu, was negligent once, and the stewed elbows were browned and stuck to the pan. In order to remove the burnt smell, she quickly added a variety of ingredients, added water and cooked carefully.Unexpectedly, after cooking, this yellowish elbow is extremely delicious, even the picky gourmet Su Dongpo is full of praise.

After Su Dongpo asked his wife how to make it, he found it very interesting. Later, he improved this dish, kept a record of the recipe, and vigorously promoted it to relatives and friends. This dish has been spread since then.

Another theory is that Su Dongpo once cured a farmer's child from a disease.To express his gratitude, the farmer specially kept him for dinner.Mr. Dongpo was in the farmer's courtyard dam, looking at the beautiful pastoral scenery, his poetry flourished, and he immediately recited a poem: "The grass and pearls are fragrant from the heart".

The farmer who was cooking in the kitchen thought it was Mr. Dongpo telling him how to cook the meat.He chanted several times that "boil the whole grass and grass thoroughly", and was greatly inspired, so he put the pig's hoof and the straw tied to the hoof into the pot to cook together. Unexpectedly, the cooked hoof had a special fragrance. .

After eating it, Mr. Dongpo found it very delicious. After returning home, he stewed the elbow according to the farmer's method, but he added more seasonings on this basis, and created this famous dish that is famous all over the world.

Because it is closely related to Mr. Dongpo, this dish is named "Dongpo Elbow".

"Yunxia, ​​what's the color of this dish after it's cooked?"

Since it was the task assigned to him by Yunxia, ​​of course Mingguang must take it seriously.

Yunxia told him to make sauce red.Ming Guang pondered for a while, then raised his eyes to Yunxia: "The red one is very festive, how about calling it a festive elbow?"

"Happy Elbow, good or bad, I think it's almost new. This is a backup name, let's think of a better one."

(End of this chapter)