majestic tiger

Chapter 571
There are many seasonings, which can form a richer taste, stimulate the taste buds, and make people feel delicious. This is the attraction of delicious food.

On the contrary, the cook needs to fully retain the flavor of the ingredients themselves, and only add a little seasoning to create a light and graceful taste.

Yunxia thinks that what Liu's mother said is right, the way of handling it is correct, and the heat is well controlled. In this kind of dishes, it can really play a great role, and it is the key to whether the dishes are delicious or not.

Her interest was at an all-time high.Immediately, he rolled up his sleeves neatly, took the apron that Mingguang handed over and tied it on, his eyes were bright, and he started the journey of making roasted chicken with anticipation.

Mama Liu, who was sitting in front of the stove, began to pull the firewood. Ming Guang asked Ying to let him light the fire, so that Mama Liu could concentrate on teaching Yunxia to cook.

After hearing this, Xiao Yunxiao yelled loudly: "Brother Mingguang, do you still know how to light fire?"

Ming Guang nodded: "That's right, Brother Ming Guang helped his parents light the fire at home."

Yunxia nudged Yunxiao who was crowded beside her with her elbow and said, "What's so strange about this, your brother Mingguang is an all-around talent, and he can't be troubled by making a fire."

Ming Guang's heart was full of joy and happiness when he said this.

Mrs. Xiao and Yun Xianiang glanced at each other and were very happy, especially Mrs. Xiao.

Yun Xiao scratched his head and said, "That's right, next time I praise Brother Ming Guang, I will add one more."

Yun Xianiang, who was helping Mrs. Xiao with the dishes, turned her head and said to her son: "What if I add another one, your Brother Mingguang may have many more, if you don't believe me, just ask."

"Mother makes sense. Brother Mingguang, please tell me quickly, and I will write it all down." Yunxiao really went around Mingguang, squatted down, and raised his face to ask Mingguang.

The three adults in the kitchen were all amused by his behavior.

Stretching out his hand and rubbing Yun Xiao's head, Ming Guang replied with a smile: "That's because my aunt praised me, how can I be so good?"

While talking, she began to pull the firewood handles skillfully and neatly. Yunxia said to Yunxiao who was stunned: "Mingguang refuses to say, so you can just add one omnipotent, and it will cover a lot. Alright, Get out of the way, don't block the light and burn the fire."

Ah, yes, my sister is still smart.

Yun Xiao happily stood up and stepped aside.

Ming Guang lowered his head, with a smile on his clear eyebrows, his already slightly flushed face was reflected by the flames in the stove, making his face even more rosy.

"Put the chicken in first." Mother Liu said as she slid the chicken into the water in the pot.

The fire under the stove burned well, obviously Mingguang was a good player.The fire was very strong, and the chicken was heated quickly, and blood froth floated out of the pot.Mama Liu skimmed off the blood foam, took out the chicken, cleaned it, put it back into the pot, and told Yunxia that it should be cooked until it was half-ripe.

Yunxia nodded, and asked if she could do it by herself.

Mama Liu thought about Miss Yunxia's delicate skin and tender flesh, and she would chop the chicken into small pieces later. She was afraid that it would be difficult for her. She had made up her mind to kill the chicken herself before handing it over to her. Miss Yunxia hesitated at her request.

"Mother Liu, it's fine, Xia'er can take care of it." Yun Xia Niang immediately stood up to speak for her daughter, reassuring Mother Liu's concerns.

"Okay then, but Miss Yunxia, ​​be careful, don't get burned, don't get hurt!"

Mother Liu finally stepped aside and let Yun Xia stand in front of the pot.

The whole chicken was tumbling in the cauldron, and the aroma of the chicken gradually wafted out.

Yun Xiao stood closer to the stove, then sniffed vigorously, enjoying the fragrance.

After waiting for a while, Mother Liu took the chopsticks and handed them to Yunxia: "Miss Yunxia, ​​use the chopsticks to probe the chicken, just enough to poke into the meat."

Yunxia agreed to take the chopsticks and poked the chicken. Mother Liu looked at it and said that it was not enough.

So he continued to cook and poked again later, and it was ready. Mother Liu instructed Yunxia to scoop out the chicken, put it in a basin filled with cold water and soak it, and immediately asked Yunxia to scoop it out and put it on the chopping board.

This approach is very reasonable. The chicken that has just come out of the hot water is rapidly cooled by cold water to ensure that the meat is crisp and not mushy.

Mama Liu is indeed a master cook. Don't look at it as just putting the chicken in cold water, but with this extra step, the quality of the finished dish will be different.

Here Madam Xiao helped put the frying pan on the stove, while Mama Liu fetched a kitchen knife and handed it to Yun Xia, who was about to start butchering the chicken.

Considering that it would take some time for Yunxia to butcher the chicken, she lowered her head and said to Mingguang, put down the fire a little, make it smaller.

"Xia'er, slow down, be careful!" Mrs. Xiao reminded again, still worried.

Compared to Mrs. Xiao, Yun Xianiang was much calmer, because she had seen her daughter chop chickens and slaughter ducks, and the knives were very good, so there was no problem at all, so she was not worried at all.

Ming Guang is not worried either, he has great confidence in Yun Xia, and he also persuades Madam Xiao and Mother Liu to rest assured that Yun Xia will be fine.

Soon, Yunxia witnessed Mingguang's words with actions, and also resolved the worries of Mrs. Xiao and Liu's mother.

I saw her raising the knife and dropping the chicken, and the chicken was slaughtered into small pieces.Not only is the speed fast, but the chicken pieces are also relatively uniform in size.Moreover, she cuts the knife with ingenuity, with precision and labor-saving, just as handy as Pao Ding unravels an ox.

Mama Liu nodded with joy, and quickly asked Mingguang to heat up the fire, so that the pot could flourish earlier.

When the pan was hot, Mama Liu poured in a little vegetable oil, and when the oil was hot, Yunxia also butchered the chicken.

She put the chicken into the pot and stir-fried in a familiar way, and Liu's mother asked Mingguang to turn up the heat again, and asked Yunxia to fry the chicken dry.

Then he turned around and got three seasonings, salt, rice wine, and rice vinegar, and asked Yunxia to put them in.

The rice wine smelled sweet, and when it was cooked in the pot, it was fermented with the smell of chicken, and fermented into a rich and sweet taste, which came straight to the nose.

"It's so fragrant! This rice wine is a good thing, it's very flavorful!"

Mrs. Xiao smiled and said, "Of course, this is the rice wine brewed by Mama Liu herself, and she has her own secret recipe."

"Really? Mama Liu will teach me how to brew when she has time, okay?" Yunxia pleaded with Mama Liu while turning the spatula.

Ms. Liu smiled happily: "It's rare that Miss Yunxia likes it. It's no problem, it's all on my body. Besides, with Miss Yunxia's comprehension, she can learn it very quickly."

She now has great confidence in Miss Yunxia.

While speaking, the chicken had been fried dry. Mother Liu scooped up a spoonful of high soup and poured it into the pot, and asked Yunxia to cover the pot and cook.

He also instructed to wait until the chicken is dry, then add a spoonful of broth to boil dry, and repeat it several times until the chicken is crispy and cooked.

The chicken was boiled dry for the second time, and Yunxia followed the same method and cooked it for the third time.Every time the lid is lifted, the aroma in the room becomes more intense.

Because the seasoning is very simple, it does not compete with the flavor of the chicken, and the light and original flavor of the chicken itself is preserved to the greatest extent.

There is no doubt that this is a very delicious dish.

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(End of this chapter)