I am raising a trumpet on Hong Kong Island

Chapter 76 The Legend of Brother Feng on Beihe Street
"It's rare that you both have vacations at the same time, sleep more and go shopping."

"You don't need to go to the vegetable stall with me, it's very hard."

"it does not matter."

Guo Xin insisted on helping, so let's go. As for Zhu Lin, who has eaten a few big meals by herself these days, she should help.

When they came to Beihe Street Market, at around 05:30, Li Feng took the two of them directly to Beihe Hotel.

"Sister Xia, three sets."

Beihe Hotel usually opens at four o'clock, and you can have breakfast at 05:30, which is just right.

"Fengzi, bring a pretty girl to see the stall today?"

"Yes, Uncle Wu."

"Fengzi, today's siu mai is not bad, try it."

"Thank you Granny Liu, I have called."

Li Feng said with a smile. "Grandma Liu, the stewed lotus root arrived today, do you want me to save a copy for you?"

"Save a copy for me, I'll get it later."

"I want one too. The stewed lotus root was delicious last time."

Many diners of Beihe Restaurant are stall owners or neighbors in Beihe Street Market. These days, Li Feng has long been familiar with him, and people who came here greeted Li Feng one after another.

These days, Li Feng not only hangs out with Brother Ming, but also has a very good relationship with Uncle Cha.

From time to time, I make some good products for Uncle Cha, herbal chicken, long eel, giant king crab, Australian abalone and various delicacies. Uncle Cha now has three meals a day that are often contracted by Li Feng.

In addition, with the help of the name of Charity Fengzi, Li Feng and some elderly care companies also got online.

From time to time, he brought some vegetables to visit some old people. His reputation was getting more and more prosperous. Although he consumed part of the profits, it also allowed Li Feng to gain a firm foothold in the Pei Ho Street Market and even the Pei Ho Street in Sham Shui Po in a very short period of time.

"Sister Xia, last time the tomatoes arrived, do you want to save a copy for you?"

"I have it today. It's great. Save a copy for me. My grandson likes to eat it."

Sister Xia brought up some baskets of snacks and said with a smile. "Shao Mai, Shrimp Dumplings, BBQ Pork Buns."

"Phoenix claw."

"I didn't expect, Wen Te, that you get along so well with everyone." Zhu Lin was really surprised, knowing that Li Feng's cooking didn't last long.

"Fortunately, we are all friends."

Li Feng smiled and greeted the two of them for snacks. "Rachel, Verin, eat while it's hot."

“The dim sum tastes very good here.”

"We came to eat again."

"Really."

The few people eat very fast, in fact, not only Li Feng and the others eat fast, but also the stalls at other tables eat very fast. The market opens at six o'clock, and they need to get goods, deliver goods, and place goods. It's about to open.

Everyone is very tight on time. Usually, Li Feng usually picks up goods while eating. Of course, he occasionally asks Guo Jie to pick up goods, or the newly recruited porter Ola to pick up goods. Ola was rented by Li Feng before. neighbor across the room.

She is of Vietnamese Chinese descent. Li Feng was quite surprised when he was recruiting. Ola also did not expect that the neighbor who moved away would open a food stall. This really surprised her. You must know that food stalls are usually inherited. For Fang and the others, they are definitely considered upper-class people.

Ola was born as a porter and has great strength. Usually, Li Feng would occasionally ask her to deliver goods. There are Guo Jie, Ola, and Ola’s mother who is a temporary worker at the food stall. Usually, Li Feng only needs to come over in the morning. Place the goods, collect money and collect the stall in the afternoon.

"Morning, Fengzi."

"Morning, Uncle Li, Uncle Liu..."

"Xiamizi, there are some good ones today, save some for me."

"no problem."

There are three floors in Beihe Street Market. The first floor is for seafood and meat, the second floor is for vegetable stalls, fruits, dry goods, etc., and the third floor is also for fruits, dry goods, etc.Xiamizi is Xiaokai from the seafood stall on the first floor, and Li Feng has a good relationship with him.

"Pretty girl."

"Brother Feng, that's right."

"Go aside."

"My girlfriend."

Li Feng was speechless, these bastards, let's go. "Uncle Tea."

"Maple."

"Uncle Cha, I got some watermelons and I'll send them to you later." Li Feng said with a smile, he brought some watermelons from home, not to mention the taste, it's even more delicious than RB's hundreds or thousands of watermelons, and RB's watermelons are at most one Level, brought a watermelon to reach level three.

"Have a heart."

Uncle Cha liked Li Feng more and more. He was a caring young man, and there are not many caring young people nowadays.

"Rachel, Wei Lin, this is Uncle Cha, who takes good care of me."

"Hello Uncle Tea."

"good."

Uncle Cha nodded to Li Feng. He has a lot of things to do. You must know that stall owners like Li Feng usually have no chance to chat with him. You must know that there are hundreds of stalls here, not everyone Let Uncle Cha remember you.

The vegetables from the vegetable stand were brought down. Li Feng, Guo Xin, and Zhu Lin waited for a while, and Oula came over with a cart. Li Feng, Oula, Guo Xin, and Zhu Lin quickly transported the vegetables to the second floor.

"Fengzi, good morning."

"Morning, Uncle Lin."

"Maple..."

Many people greeted him along the way, the entire second floor, and even the entire Beihe Street market knew Li Feng.

"Winter, are you famous?" Zhu Lin was really surprised. People here almost always greet Li Feng when they see him.

This is amazing. In Hong Kong Island, everyone is mostly self-conscious. Zhu Lin goes to school, and many teachers don’t necessarily say hello when they see her. At least she still has a lot of people who don’t know her.

Not only Zhu Lin, but Guo Xin looked at Li Feng with surprise on his face. Wen Te is amazing. You must know that she is an intern. Up to now, she has only met some ordinary employees, and her relationship with many people is very ordinary.

"Everyone save face."

Li Feng smiled, and the cart was pulled to the vegetable stand, where Guo Jie had already set up the extension board.As soon as the vegetables were in place, the dishes began to be placed. During the course of the dishes, Li Feng had already mixed the pearl vegetables into it.

Because taking Guo Xin and Zhu Lin to pick up the goods today, it is impossible to change the whole box, only some mixed in. When the vegetables are almost arranged, Guo Jie will start packing.

"Winter, what is this?"

"This is from some old neighbors. Come over to get the food in a while."

Pack more than 30 servings, plus some customers that Li Feng has just reserved, such as sister Xia, and vegetables from nearby stall owners, stewed lotus root and so on.

Guo Xin and Zhu Lin felt more and more that Li Feng was amazing. You know, how long ago there were so many neighbors taking care of business, just packing, at least one or two hundred catties of vegetables.After the package is finished and the name is written, Guo Jie will do all of these.

Of course, these vegetables are mixed with a lot of first-class vegetables, generally more than one-third, and the taste is much better than the imported ones that have not been mixed with light pearls. These old neighbors and regular customers must manage well.

"The Master is here."

After all the busy work was done, Li Feng looked at his watch. It was almost seven o'clock, and he was about to be a master. This wave of grocery shopping was mostly for the elderly, and young people seldom get up so early.Office workers on Hong Kong Island often get up around nine o'clock.

"Maple."

"Morning, Granny Li."

"Your food."

Speaking of which, Li Feng mentioned a bag of vegetables. "Today there is stewed lotus root, I left some for you."

"Good good."

Everyone likes stewed lotus root. This is the powdered lotus root that has been stored in the light pearl for at least three days. It is suitable for stewing soup. When it is eaten now, it can be stored for a long time. It can completely reach the second-level delicious vegetable. It is the best-selling vegetable in the entire vegetable stall recently. vegetable.

All morning, Guo Xin and Zhu Lin were helping out. The vegetable stall was doing well. At first, the two thought everyone was doing well. After the first wave of people, Guo Xin and Zhu Lin had time to pay attention to other vegetable stalls.

By comparison, it was found that the number of customers at Li Feng's food stall was two or three times that of other food stalls, which surprised Zhu Lin. Wen Te was amazing, and Guo Xin was delighted, excited, and even admiring.

"Miera, please run."

"Senior sister, you are too polite."

Wen Yu didn't expect that the vegetables that Li Feng sent were unanimously praised by several senior sisters, and even some children in Senior Sister He Fei's family who didn't like vegetables were surprisingly fond of them.

"Pek Ho Street Market should not be far from the Sham Shui Po MTR exit."

Both Wen Yu and He Fei have never been to Beihe Street, and they are very unfamiliar with the Beihe Street market. Fortunately, it is not far from the subway entrance, so they plan to inquire about it.

"Really, the market is so big, where is Wen Te's stall, does anyone know?" Wen Yu frowned when he came to Beihe Street Market.

There are hundreds of stalls in the market, is it not easy to find a stall?
Afraid that others might not know about it, Wen Yu planned to call, but no one answered.

"Senior Sister, why don't we take a rest first, because Winter may be unable to get through on the phone."

"Let's ask first."

"Okay." Wen Yu thought it might be a waste of time to ask, after all, Wente's booth had just opened not long ago.

(End of this chapter)