I am raising a trumpet on Hong Kong Island

Chapter 94 I have someone in the FEHD
"hungry?"

After hanging up the phone, Li Feng asked Guo Xin who was beside him that it would be almost nine o'clock. Although I ate something just now, I was a little hungry after running around.

"We just had dim sum in Mongkok."

"I brought you something to eat."

"Mong Kok?"

Isn't it Lantau Island? I only found out after asking. In the afternoon, the two of them went shopping in Mong Kok with their classmates, and they came back after dinner in the evening.

"Didn't you buy something you like?"

The two of them had empty hands, only bags containing roasted pigeons and egg waffles.

"No favorite."

Guo Xin smiled. "This egg waffle is delicious, try it."

"Well, not bad, sweet and soft."

Egg waffles are one of the representative snacks on the streets of Hong Kong Island. Egg juice is made from eggs, flour, custard powder, etc., poured between two honeycomb-shaped iron templates and baked on fire.

Now there are quite a few in the mainland, and Li Feng is not too fond of this kind of snack.

But seeing Guo Xin's look of anticipation, he could only say that it was delicious. In fact, Li Feng was more interested in roasted pigeons.

"Is Lantau Island fun?" Li Feng changed the subject, but he had never been to Lantau Island.

There is a strange thing about Hong Kong Island. The land is very expensive, but there are many places that are not fully developed. Lantau Island counts as one, and the countryside in the north counts as one.

"It is okay."

"When we have time, let's go to Disney and hear that the ice cream there is delicious."

Another thing is that the prices of fast food such as McDonald's seem to be very cheap. Li Feng plans to go there with Guo Xin. Guo Xin mentioned Disney last time.

"Okay."

"Winter, aren't you busy today?"

"It is okay."

Li Feng explained to Ola early in the morning, and Guo Jie went back to the sand dunes to greet the fisherman, which is really not too busy.

"Oh, I hired another worker." This time I hired a middle-aged uncle, who was a former colleague introduced by Guo Jie.

The people are not bad, there are three regular workers in the vegetable stall, one temporary worker and the boss who often goes to help, it is enough to cope.

"Jingle Bell."

"Uncle Tea's calling, I'll answer it."

A few people walked and chatted, and walked downstairs to the rental house. It would be almost 09:30. I never thought that Uncle Cha would call Li Feng at this time.

"The Food and Environmental Hygiene Department summoned stall representatives, Uncle Cha, isn't it appropriate for me to go?" I have been running a stall for a short time and at a young age, representing the stall owners, I am afraid that someone will gossip.

"Everyone recommends you, so you should come out and be the representative."

Uncle Tea said with a smile. "We support you."

"Okay, Uncle Tea, what time will you be there tomorrow?"

"Three o'clock in the afternoon." Uncle Tea gave the time and place, and Li Feng wrote it down. "Come over to Shengji Restaurant for tea tomorrow."

Drinking tea, Li Fengxin said that he would probably introduce some people to him.

"What's the matter, Uncle Tea?"

"The FEHD has an activity for representatives of stall owners, and Uncle Cha asked me to participate."

"Really?"

Not to mention Guo Xin, Zhu Lin was surprised. You must know that only old stall owners are eligible to participate in this kind of event. It is unbelievable that Li Feng can participate in such an annual meeting after a long time since the dishes were spread.

"of course."

"One more thing. Uncle Cha invites me to drink morning tea tomorrow."

Zhu Lin looked at Li Feng, and was a little shocked. This is to let Li Feng enter the circle. There is a clear class division on Hong Kong Island, especially the local Hong Kong people value this more, and the older generation is one of them.

For a simple example, some Hong Kong Islanders employ Filipino and Indian maids, which are often different from those in the Mainland in the past. Half of them do not allow Filipino maids to serve on the table.

To put it bluntly, servants are not worthy to eat the same food as their masters, and even pay attention to every bag of food before it is delivered. This kind of concept has always been there.

The master-servant relationship is very clear, which many people take for granted.

Compared with the master-servant relationship, it is very popular in places like Uncle Tea and vegetable markets to rank seniority. It was surprising that Li Feng was called to drink tea by Uncle Cha at a young age, let alone representing a vegetable stall.

Li Feng is not very clear about these things, but he knows that Uncle Cha invites him to drink tea to introduce himself to contacts.

Sure enough, when I arrived at the restaurant early the next morning, Uncle Cha and several uncles arrived.

"Uncle Tea." Uncle Tea nodded and introduced several other representatives of stall owners to Li Feng.

"Uncle Gao, Uncle Li..."

"Sit down and call for something to eat."

"Thank you Uncle Cha." Li Feng took the order and sat down to order some favorite dim sum.

"A Biao hasn't come yet?"

"Say there's a traffic jam on the road."

Ah Biao, Li Feng Huang Mao said that a butcher has a bad temper.

This person is supposed to be the representative of the meat stall, but here are representatives of various stall areas, such as fruit, dry goods, seafood, meat stalls, vegetable stalls, etc.

Li Feng ordered a few snacks and they arrived within a short while. He accompanied several uncles to drink tea, eat snacks, and chat while the time passed. It took almost an hour to wait.

Zhu Zhubiao came belatedly: "Uncle Tea, Uncle Gao, Uncle Li..."

This man didn't even look at Li Feng as he spoke, and sat down next to Li Feng, pulled the shrimp dumpling in front of Li Feng and ate it politely.

"Pour tea."

"A Biao." Uncle Tea frowned slightly.

"Uncle Cha, I'm just teaching the newcomers the rules."

A Biao glanced at Uncle Cha. He was very dissatisfied with Li Feng. You must know that the representative of the vegetable stall was his uncle, but now it was replaced by a young man like Li Feng. No one was happy.

"Brother Biao, drink tea."

Li Feng doesn't care, it's just a vegetable market, it's not about messing with the society, smashing the place and grabbing territory. "I hope Brother Biao will take care of you in the future."

"I have nothing to take care of you."

"A Biao, we are a family now."

Zhuzhubiao snorted, this guy's dissatisfaction was clearly written on his face, Li Feng said in his heart, he didn't know how he offended this Zhuzhubiao.

Turn around and ask Huang Mao and the others to inquire about it, and don't have the same knowledge as him.

One is the youngest, with a shallow foundation. Although Uncle Tea is a general, the other uncles don’t know what to think. If I really make a big fuss with Zhurou Biao, fight or talk badly, it will leave other uncles behind. Bad impression.

Of course, you can't look too weak. If you don't pour tea for Zhurou Biao, Li Feng fills the cup little by little with a smile. "Brother Biao, eat slowly and don't choke, drink some tea." Pork Biao didn't expect Li Feng to have strong hands. He chops meat every day and carries pigs. In terms of strength, no one in Beihe Street Market can match it. .

"Humph."

Zhu Zhubiao was a little surprised that this kid was a bit capable, at least his strength was not weaker than his own. Of course, Zhu Zhubiao must be even more upset with Li Feng at this time.

"At the meeting of the FEHD in the afternoon, everyone remembers to keep it public."

Uncle Cha glanced at Zhuzhubiao and Li Feng. Li Feng was a little confused. There was nothing to be particular about this meeting, but Zhuroubiao nodded. "Yes, Uncle Cha." After drinking morning tea, Li Feng sent Uncle Cha back.

"A Biao is a little impulsive, don't be as knowledgeable as him."

"Uncle Cha, don't worry I won't."

Pork boy, teach him a lesson sooner or later, of course not now, Li Feng said very calmly that he would not care about such a trivial matter.Back at the Beihe Street market, Li Feng was in a hurry to come over for the fresh seafood and pork.

"Zhuzhubiao, I know, it must be because you are so beautiful to see Brother Feng."

"Yes."

"Inquire first, you go to find out the tone."

"is that OK?"

"OK."

In the afternoon, the FEHD meeting started in the auditorium of an elderly care center, and there was nothing else. One of them was about setting up stalls at night, entertaining tourists, and there was a new regulation on the bottom vegetables and smuggled meat in the vegetable market.

Don’t think that Hong Kong Island’s food is very safe. Smuggled meat has always been available, and bottom dishes are even more common. Of course, there are some problems in these markets, and there are also the problems of hawkers, fake products, refurbished products, and there are not many in the entire Aliu Street and its surroundings.

It doesn’t matter if you defraud tourists, you can’t defraud local neighbors. The main reason is that the FEHD doesn’t want to receive complaint calls from local neighbors every day. As for mainland tourists, you can only ask for blessings. The FEHD doesn’t have enough manpower to take care of these matters.

Do some safety tips at most, of course it is best not to have fakes, although it is impossible.

"There is a mission next."

Before the meeting ended, one of the FEHD officials said that a task required the cooperation of the people below. "There is a radio station in the mainland that wants to film a few shops and needs our help. Brother Ming, you can prepare for it. The vegetable stall, is Feng Zi here?"

"I?"

Li Feng made a documentary by accident, why did he find me.

"Feng Zi?" Uncle Cha was also a little surprised, not to mention that he and Brother Ming were also a little surprised.

Why does the FEHD look for itself? Usually, it doesn’t look for well-known, influential, or well-connected households with the FEHD?
(End of this chapter)