Riding the wind of rebirth
Chapter 1054: Bitter Lobster Rice Intestine and Pork Liver Soup
"How big will this amount be?" Lin Wanqiu asked.
"Recently, I have often heard complaints from colleagues in Hubei Province." Zhang Cheng is quite clear about this aspect: "Now the country is spending the greatest effort to ensure the overall relocation of the four major national treasure projects, and the rest..."
"What are the four national treasure projects?" Lin Wanqiu had not paid much attention to this aspect before.
"The four major national treasure projects refer to the rescue and relocation of Quyuan Temple in Zigui, Zhangfei Temple in Yunyang, Shibaozhai in Zhongxian County and Baiheliang in FL in the Three Gorges Project." Zhou Zhi said: "After the completion of the Three Gorges Dam, the flood-affected The area includes 22 counties, cities, and districts, many of which are famous historical and cultural cities with thousands of years of history. Most of these places were relocated and new cities were built. There are a large number of precious historical and cultural treasures within the area where water is submerged and immigrants are resettled. Ancient monuments, these are the focus of rescue.”
"It's not that easy." Fei Guan is half of the system and knows more about the inside story: "As far as I know, there are 89 ground cultural relics in Guangzigui that are about to be flooded. In addition to the rescue excavation of cultural relics in the reservoir area In addition, only 24 key cultural relics in the entire flooded reservoir area will be relocated and protected as a whole."
"That's it?" Lin Wanqiu was a little disappointed.
"There is no other way. We have just decided to invest 4000 million yuan in rescue funds." Fei Guan said: "But there are more than 1000 immovable cultural relics in the reservoir area alone. Calculated, each one is less than [-] yuan, and there are countless more that need to be rescued. The ruins, tombs, ash pits, kilns, and house foundations excavated by sex are at least several thousand, which is a drop in the bucket."
Lin Wanqiu was dumbfounded: "How much money will it cost?"
"Looking at the position of our buttocks, it will not be enough to invest billions and decades to rescue." Zhou Zhi is more optimistic: "But if we look at it from an economic point of view, from the middle and lower reaches of the Yangtze River to adjust the water volume, flood storage will not be enough." Feng, starting with industrial power consumption, I can’t wait to build and use it tomorrow.”
"So we can only do our best to rescue based on the principle of taking care of the best interests." Zhou Zhi said: "But if people in the industry don't call for action, it will be even harder to count on others."
"The state saves the big ones, but we can help save the small ones; the ones that are unearthed and included in the protection list are not allowed to be moved, but we can also save those that have been passed down from generation to generation and can be circulated!"
"And this itself is also a business opportunity, just like I collected the porcelain plate paintings left by Grandpa Ouyang today. Bo's is a room for appreciation in the future."
At this time Yang Ting came back, and behind him there was a man dressed as a cook, carrying a load.
Everyone took out the Eight Immortals table in the main room, wiped it clean, and put the food on the table. Yang Ting said, "Mr. Xiao Zhou ordered pork liver. The buyer said that it is not easy to tenderize the pork liver, so he has to come over and make it fresh."
"Cooked now?" Zhou Zhi felt curious: "The burden is small, so you can't cook hot dishes, right?"
The cook said with a smile: "If you don't want to make hot dishes, I'll make pork liver and spinach soup."
"That's worth looking forward to." Zhou Zhi praised: "You even went out of your way to do it in front of me."
The cook's burden is a small stove used to sell dandan noodles in Sichuan. The stove is burning briquettes and has a casserole on it.
In fact, they are somewhat similar to the clay pots of later generations, but they are rare in Sichuan nowadays.
Opening the pot, the aroma burst out immediately. There was thick soup in the pot, and something was cooking. When Zhou Zhi saw it, he applauded: "Good stuff!"
"What is this?" Even the well-informed Fei Guan didn't recognize it.
But Lin Wanqiu said it out: "It's Fenchang and Kushu, right?"
"Yes, this soup clears away heat and relieves fire." Zhou Zhi nodded.
The cook was loading the thickened liver slices into the casserole. Hearing this, he gave a thumbs up to Zhou Zhi and Lin Wanqiu: "You two know how to eat. I learned this dish from the south. The pork liver is cooked as soon as it is rolled. As he spoke, he sprinkled some chopped green onions into the pot: "Come on, eat it while it's tender. I'll take it out first, Lao Yang."
Everyone sat together and ate the Pork Liver Soup with Bitter Lobster Rice Noodles and Intestines first. They found that the soup was rich in umami flavor and mixed with two kinds of bitterness, one coming from Kusanagi and the other from Bean Intestines.
I picked the pork liver out of the soup and put it into my mouth. I could no longer taste the slight bitterness of the pork liver, but the sweetness became more prominent, and I couldn't help but shout "good".
Especially when the thick soup is boiled until the pork liver is just cooked, it tastes extremely fresh and tender. Zhou Zhi couldn't help but sigh: "There are masters among the people. I would recommend this dish to Master Zhang."
"It's really good." Lin Wanqiu grew up in Hong Kong Island, and stayed in the capital after returning to China. During this time, she ate a lot of spicy Sichuan food, and her stomach needs to be recuperated. After drinking this soup, she felt very refreshing. I drank two small bowls.
Zhou Zhi suddenly thought of a question: "I forgot to ask what the name of this dish is. Could it be..."
"What's your name?" Fei Guan knew that Zhou Zhi was thinking outside the box, but he didn't know what he was thinking about.
"You're not going to scream... heartbreak, are you?"
"Hahahaha..." Zhang Cheng laughed so hard that the pork liver in his hand fell back into the bowl: "This scene actually corresponds to a poem."
Yang Dequan couldn't think of it: "Which poem?"
"It will be painful for the liver and intestines. Zhuang Sao is a talented person."
"Who has heard of it?" This poem was extremely unpopular, and Lin Wanqiu and others stared at it with big eyes.
"It's a bitter taste in the liver and intestines, but Zhuang Sao is a talented person. Ghosts are whispering in Biluo Mountain, and winemakers come with yellow leaves. The old house is sparsely painted, and the setting sun is cold to the moss. The gulls can't fly away, and they linger again in melancholy."
"It's normal that you haven't heard of Chen Changru's poems in the Qing Dynasty."
"Then how do you know?" Lin Wanqiu was already immune to Zhou Zhi's extensive knowledge and asked when everyone was shocked and speechless.
"Because he was a famous collector of epigraphic calligraphy and painting in the Qing Dynasty." Zhou Zhi said: "Later he died in the turmoil when the Taiping Army broke into Huzhou. It was he who has 'Huaxi' and 'Xiyintang' on ancient calligraphy and paintings. The collection seal left behind."
"He was very knowledgeable and left many anecdotes about important literati in the Qing Dynasty to future generations. However, his talent was average and his poetry was not in a high style. He did have some good lines occasionally. For example, one of his poems is 'The vast greenery is endless, the edge of the village and Guo The mountains are like paintings by celebrities, and autumn is a wine-filled day. The wild paths are all surrounded by reeds, and the setting sun still swallows cicadas. When I climb up, I feel homesick, and I feel lingering every step.' The two couplets in the middle are pretty good."
Yang Ting felt like he was dying of mortification: "Is the Chinese Department of Shu University so demanding when you are just a freshman?"
Lin Wanqiu also admires them very much. The biggest advantages of overseas cultural and art collectors are that they start early, have money, have many good things, and have high sensitivity to artistic taste.
The biggest advantage of mainland art collectors is their profound knowledge, and they can deeply appreciate the cultural meaning, background, and interest contained in artworks, and even the inextricably linked and unfamiliar historical knowledge behind them.
Now that she and Zhou Zhi have become close relatives, Lin Wanqiu also understands why Xu Anxin is always proud of this cousin: "This has nothing to do with Shu University, our elbow is the same. This is family education and self-taught!" (End of Chapter)
"Recently, I have often heard complaints from colleagues in Hubei Province." Zhang Cheng is quite clear about this aspect: "Now the country is spending the greatest effort to ensure the overall relocation of the four major national treasure projects, and the rest..."
"What are the four national treasure projects?" Lin Wanqiu had not paid much attention to this aspect before.
"The four major national treasure projects refer to the rescue and relocation of Quyuan Temple in Zigui, Zhangfei Temple in Yunyang, Shibaozhai in Zhongxian County and Baiheliang in FL in the Three Gorges Project." Zhou Zhi said: "After the completion of the Three Gorges Dam, the flood-affected The area includes 22 counties, cities, and districts, many of which are famous historical and cultural cities with thousands of years of history. Most of these places were relocated and new cities were built. There are a large number of precious historical and cultural treasures within the area where water is submerged and immigrants are resettled. Ancient monuments, these are the focus of rescue.”
"It's not that easy." Fei Guan is half of the system and knows more about the inside story: "As far as I know, there are 89 ground cultural relics in Guangzigui that are about to be flooded. In addition to the rescue excavation of cultural relics in the reservoir area In addition, only 24 key cultural relics in the entire flooded reservoir area will be relocated and protected as a whole."
"That's it?" Lin Wanqiu was a little disappointed.
"There is no other way. We have just decided to invest 4000 million yuan in rescue funds." Fei Guan said: "But there are more than 1000 immovable cultural relics in the reservoir area alone. Calculated, each one is less than [-] yuan, and there are countless more that need to be rescued. The ruins, tombs, ash pits, kilns, and house foundations excavated by sex are at least several thousand, which is a drop in the bucket."
Lin Wanqiu was dumbfounded: "How much money will it cost?"
"Looking at the position of our buttocks, it will not be enough to invest billions and decades to rescue." Zhou Zhi is more optimistic: "But if we look at it from an economic point of view, from the middle and lower reaches of the Yangtze River to adjust the water volume, flood storage will not be enough." Feng, starting with industrial power consumption, I can’t wait to build and use it tomorrow.”
"So we can only do our best to rescue based on the principle of taking care of the best interests." Zhou Zhi said: "But if people in the industry don't call for action, it will be even harder to count on others."
"The state saves the big ones, but we can help save the small ones; the ones that are unearthed and included in the protection list are not allowed to be moved, but we can also save those that have been passed down from generation to generation and can be circulated!"
"And this itself is also a business opportunity, just like I collected the porcelain plate paintings left by Grandpa Ouyang today. Bo's is a room for appreciation in the future."
At this time Yang Ting came back, and behind him there was a man dressed as a cook, carrying a load.
Everyone took out the Eight Immortals table in the main room, wiped it clean, and put the food on the table. Yang Ting said, "Mr. Xiao Zhou ordered pork liver. The buyer said that it is not easy to tenderize the pork liver, so he has to come over and make it fresh."
"Cooked now?" Zhou Zhi felt curious: "The burden is small, so you can't cook hot dishes, right?"
The cook said with a smile: "If you don't want to make hot dishes, I'll make pork liver and spinach soup."
"That's worth looking forward to." Zhou Zhi praised: "You even went out of your way to do it in front of me."
The cook's burden is a small stove used to sell dandan noodles in Sichuan. The stove is burning briquettes and has a casserole on it.
In fact, they are somewhat similar to the clay pots of later generations, but they are rare in Sichuan nowadays.
Opening the pot, the aroma burst out immediately. There was thick soup in the pot, and something was cooking. When Zhou Zhi saw it, he applauded: "Good stuff!"
"What is this?" Even the well-informed Fei Guan didn't recognize it.
But Lin Wanqiu said it out: "It's Fenchang and Kushu, right?"
"Yes, this soup clears away heat and relieves fire." Zhou Zhi nodded.
The cook was loading the thickened liver slices into the casserole. Hearing this, he gave a thumbs up to Zhou Zhi and Lin Wanqiu: "You two know how to eat. I learned this dish from the south. The pork liver is cooked as soon as it is rolled. As he spoke, he sprinkled some chopped green onions into the pot: "Come on, eat it while it's tender. I'll take it out first, Lao Yang."
Everyone sat together and ate the Pork Liver Soup with Bitter Lobster Rice Noodles and Intestines first. They found that the soup was rich in umami flavor and mixed with two kinds of bitterness, one coming from Kusanagi and the other from Bean Intestines.
I picked the pork liver out of the soup and put it into my mouth. I could no longer taste the slight bitterness of the pork liver, but the sweetness became more prominent, and I couldn't help but shout "good".
Especially when the thick soup is boiled until the pork liver is just cooked, it tastes extremely fresh and tender. Zhou Zhi couldn't help but sigh: "There are masters among the people. I would recommend this dish to Master Zhang."
"It's really good." Lin Wanqiu grew up in Hong Kong Island, and stayed in the capital after returning to China. During this time, she ate a lot of spicy Sichuan food, and her stomach needs to be recuperated. After drinking this soup, she felt very refreshing. I drank two small bowls.
Zhou Zhi suddenly thought of a question: "I forgot to ask what the name of this dish is. Could it be..."
"What's your name?" Fei Guan knew that Zhou Zhi was thinking outside the box, but he didn't know what he was thinking about.
"You're not going to scream... heartbreak, are you?"
"Hahahaha..." Zhang Cheng laughed so hard that the pork liver in his hand fell back into the bowl: "This scene actually corresponds to a poem."
Yang Dequan couldn't think of it: "Which poem?"
"It will be painful for the liver and intestines. Zhuang Sao is a talented person."
"Who has heard of it?" This poem was extremely unpopular, and Lin Wanqiu and others stared at it with big eyes.
"It's a bitter taste in the liver and intestines, but Zhuang Sao is a talented person. Ghosts are whispering in Biluo Mountain, and winemakers come with yellow leaves. The old house is sparsely painted, and the setting sun is cold to the moss. The gulls can't fly away, and they linger again in melancholy."
"It's normal that you haven't heard of Chen Changru's poems in the Qing Dynasty."
"Then how do you know?" Lin Wanqiu was already immune to Zhou Zhi's extensive knowledge and asked when everyone was shocked and speechless.
"Because he was a famous collector of epigraphic calligraphy and painting in the Qing Dynasty." Zhou Zhi said: "Later he died in the turmoil when the Taiping Army broke into Huzhou. It was he who has 'Huaxi' and 'Xiyintang' on ancient calligraphy and paintings. The collection seal left behind."
"He was very knowledgeable and left many anecdotes about important literati in the Qing Dynasty to future generations. However, his talent was average and his poetry was not in a high style. He did have some good lines occasionally. For example, one of his poems is 'The vast greenery is endless, the edge of the village and Guo The mountains are like paintings by celebrities, and autumn is a wine-filled day. The wild paths are all surrounded by reeds, and the setting sun still swallows cicadas. When I climb up, I feel homesick, and I feel lingering every step.' The two couplets in the middle are pretty good."
Yang Ting felt like he was dying of mortification: "Is the Chinese Department of Shu University so demanding when you are just a freshman?"
Lin Wanqiu also admires them very much. The biggest advantages of overseas cultural and art collectors are that they start early, have money, have many good things, and have high sensitivity to artistic taste.
The biggest advantage of mainland art collectors is their profound knowledge, and they can deeply appreciate the cultural meaning, background, and interest contained in artworks, and even the inextricably linked and unfamiliar historical knowledge behind them.
Now that she and Zhou Zhi have become close relatives, Lin Wanqiu also understands why Xu Anxin is always proud of this cousin: "This has nothing to do with Shu University, our elbow is the same. This is family education and self-taught!" (End of Chapter)
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