Riding the wind of rebirth

Not only were the 150 complete pictures of Bashu restored by Zhou Zhi, but in order to show off his skills, Zhou Zhi also integrated them into a large antique album.

According to the Qing Dynasty administrative plan of twelve prefectures, five Zhili divisions, three Xuanwei divisions, three appeasement divisions, 26 chief officials, and one deputy chief official, it was packed into a six-door, fifty-volume box of "The Complete Bashu". "Pictures" complete collection.

After Li Shu and Liang Zhenglin's postscript, Zhou Zhi shamelessly added a paragraph. In accordance with the practice of restoring and collecting ancient calligraphy and painting, he added an article written by himself, describing the restoration process and recording the restoration process. , about the new discovery of the sequence of transmission of this set of pictures, that is, the contribution made by the owner of the half-acre garden, Shangshu of Songdu Mountain, in order to protect them.

The article is written in the writing style of Qing Dynasty literati. Compared with the previous two postscripts, it is not obtrusive and very beautiful.

When Gu Youwen, Jiang Tianxi, Li Yongxian, and Yuan Dongjue saw the fully restored album, they were indescribably shocked and excited.

The original map was fragmented. Zhou Zhi's approach was equivalent to cleaning the unearthed Eight Treasures Jade Belt components to their original appearance and then inlaying them back into the original vermilion lacquer leather belt, allowing people to have a glimpse of the real map. The original luxurious and exquisite appearance of the Eight Treasures Jade Belt has given the cultural relics a sublimation.

However, the article that continued after the postscript made Gu Youwen furious. Although this was a common bad habit of ancient literati, you have to understand clearly that they did it because it was their private property at the time. Now the owner of this thing is the state, who calls you a dog-tailed mink!

Zhou Zhi had no choice but to find an excuse. At that time, there were still some Akihito palace papers left, and it was a pity to leave them alone. He simply added them to the end of the album to avoid being asked to take them back by the Forbidden City.

But it doesn’t look good if such a big section is empty, so I’ll add another article so that it won’t be an eyesore...

"It's my fault." Director Yuan took the initiative to take responsibility: "It's also my fault that I didn't explain it in advance. When Zhuzi came to tell me that "The Complete Map of Bashu" was successfully restored and was ready to be bound into an album bookcase, I just felt happy. .”

"Xiao Zhou's article is very beautifully written, and it is not weak when put together with the previous two articles." Li Yong is the earliest researcher and keeper of these maps. He knows best what these maps looked like in the early days. He was also the most excited and happy person: "In fact, this is good. If it needs to be repaired a hundred years later, future generations can uncover this section for repair, which can be considered as prepared."

This is to forcefully find excuses for Zhou Zhi. As the head of the history department, Jiang Tianxi still has to say two things: "Then let's not make an example next time. After all, this is a continuation of the work. After all, it did not damage the original work. It can be considered as a fault!"

"I think the restoration capabilities of the Forbidden City and the National Museum are just that, Xiao Zhou is good!" Jiang Tianxi said: "We should show such exquisite things to the teachers, students and staff of the school before collecting them, so that they can feast their eyes on it! "

Not many students were interested in the postscript about this restoration at the end of "The Complete Map of Bashu". Even if they had read it, they could not relate it to the Zhou Zhi in front of him, because Zhou Zhi used the old literati habit of counting the heavenly stems and earthly branches. The money he left behind was also from "Sui Huaxuan, Anleshan", and the seal was the "Zhou Zhi Xing Wen" given to him by his fourth cousin, plus two newly carved collection seals from the pair of chicken blood stones given to him by Qi Lao and Wang Lao Yong from their godfather - - "Suihua", "Demian".

Combined with Lao La's calligraphy and ancient prose skills, many people who didn't pay attention thought that this postscript was the original thing.

And those who understand the meaning of the text will also consciously associate the image of a bearded grandfather in their minds. Who knows it will be a freshman taking action.

Not many people actually knew about this, but Zhao Xing knew about it, so when he and Du Wenxin were watching "The Complete Pictures of Bashu", he told it to Du Wenxin as an anecdote.

Du Wenxin admired Zhou Zhi at that time, not because of his superb restoration skills and binding skills, but because he thought that this person actually dared to act recklessly behind a national first-class cultural relic. He was really audacious.

However, the main character of a college student is a deviant. Even if Du Wenxin is a good girl, it is only an external manifestation and does not mean that she does not have a rebellious heart in her heart.

It doesn’t mean that we can distinguish between “maverick” and “second-rate nerves” and just applaud them all.

The name of vegetarian pepper and mixed sauce noodles is very funny, which is related to the spread of people in Sichuan eating noodles.This noodle is actually similar to the hot dry noodles in Hubei Province and is a type of dry noodles.

Then the question arises, obviously the miscellaneous sauce of pork jelly is used, where does the word "prime pepper" come from?

Du Wenxin is a young rich woman from Guangdong Province, but she is obsessed with eating vegetarian pepper mixed sauce noodles, which only cost three yuan a bowl. She has been confused about this question for a long time, and has asked countless noodle shop owners and diners, but she has no answer.

This is how people love to get into trouble. The more they don't get answers, the more they want answers.

Zhou Zhi smiled and said: "Actually, the earliest noodles in Sichuan were sold with picks, and they were called Dandan noodles."

"There are many types of dandan noodles, but in short they are divided into two types, red and white."

“The red flavor has a strong flavor and lots of seasonings, so even if it’s made into plain noodles, it still tastes good.”

"Such red-flavored noodles with soup are the classic 'Yuzhou noodles'. If they are mixed without soup, they are called vegetarian pepper noodles."

"The white noodles are made of clear soup, which must be made from bones, skins, etc. to be delicious. Sometimes old peas stewed until soft and glutinous are added. This is clear soup noodles, clear soup pea noodles."

"Later, when life gradually improved, the owner of Dandan Noodles made improvements to the noodles in order to attract diners, and fried two kinds of sauteed seeds, one stir-fried with minced meat and five-spice powder stock, and the other stir-fried with minced meat and bean paste and sweet noodle sauce. Made from red sour seeds."

"The clear soup noodles were added with white soy sauce, which is a white miscellaneous sauce, and the clear soup pea noodles evolved into the current clear soup pea noodles."

Du Wenxin immediately reacted: "The same is true for vegetarian pepper noodles. First there is the name of vegetarian pepper noodles, and then mixed with miscellaneous sauce, it becomes vegetarian pepper noodles with mixed sauce! Brother Xiuzi, right?"

"Yes, that's it." Zhou Zhi smiled and said, "Wen Xin, you have a very good understanding. You can understand it as soon as you explain it."

"What if the noodles in red soup are mixed with miscellaneous sauce?" Zhao Xing thought about it and found that there was another combination that he hadn't mentioned.

Zhou Zhi smiled and said: "Until now, 'small noodles' is still a proper noun. It specifically refers to red soup plain noodles, which is very popular in Yuzhou. My aunt is a master at making this."

"Now in Shudu, there are clear soup miscellaneous sauce, red soup miscellaneous sauce, and vegetarian pepper miscellaneous sauce, but the noodles have disappeared again." Zhou Zhi missed the taste of Yuzhou noodles a little: "I have been looking for it for a long time but I can't find it... "

"The vegetable chili sauce is already delicious." Du Wenxin's lips were red from the spicy food: "I just like it."

"Then when will we take you to Wangjiang Park to eat Yizhou burning noodles?" Zhou Zhi said with a smile: "That is a different flavor of dry noodles. I guess you will also like it."

"Yes." Du Wenxin was very happy and seemed to be a foodie: "Brother Xiuzi seems to be very knowledgeable about food."