Riding the wind of rebirth

Chapter 1126 Jade and Food
"The sugar shell and meat quality of these pieces of jade are still good." Zhou Zhi smiled and said: "Sun Gong, do you think this black oil-skinned piece can be used to carve it into a panda?"

Dip the tip of a chopstick into the oily meat soup and draw a few strokes on the black-skinned and sugar-dusted surface: "Keep these places, grind off the remaining black skin to reveal the white jade flesh, and make a panda for fun." Isn’t it also interesting?”

"Hehehe..." The jade material was designed like this for Zhou Zhi, and it really became interesting. Sun Gong smiled and said: "You can't just give money randomly, and the price of powdered sugar is not even comparable to that of duck egg green. These few dollars add Get up and give me fifty, that’s enough.”

"It's up to you." Zhou Zhi smiled and said, "The consulting fee of 90 yuan a day cannot be wasted."

After getting a reasonable price, the rest of the bargaining was left to Xia Mili. After a chat with a few ethnic minority elders, Xia Mili slapped the 50 yuan denomination of RMB on the table. , and then gathered a few pieces of material.

The several pieces of ingredients weighed three to four kilograms in total, including black skin, caramel skin, and honey skin. The texture of the meat was already very delicate in Zhou Zhi's eyes, but Sun Gong still disliked their lack of "greasy feeling."

However, Sun Gong was quite satisfied with the color of the meat. Except for one piece of yellow meat, the rest all reached the first-grade white standard.

"It's okay to play with it as a specimen." Sun Gong said this: "It's good to have an idea of ​​Qiemo Sugar."

After saying that, he started to shake his head: "People's hearts have changed a bit now. Those old men just thought that we were Han Chinese from other places, ignorant of the goods, and wanted to use sugar as sub-material. We can be fooled."

"Think about it, if you buy it based on Hotan material, one kilogram of first-grade white material is 1000 yuan. Apart from this piece of yellow material, there are also three kilograms left, which is one thousand and fifty yuan."

"If you get one, it's a thirty-fold price difference!" Xu's father was shocked: "No wonder people's hearts are not ancient..."

"But the reputation of us northern Xinjiang people has been ruined!" Sun Gong lamented: "Sugar is just sugar, how can it be sold as sub-sugar? You get what you pay for, and it's wrong to lie to people!"

Zhou Zhi shook his head secretly in his heart, deceiving people is actually not terrible, what is terrible is the hype that is not deceiving!
Just like calligraphy and painting have become based on square feet, the measurement unit of Hetian jade will also become the smallest "gram". Jade materials will also be divided into three categories: premium raw materials, high-quality processed materials, and ordinary processed materials. This large category will be divided into three levels according to whiteness, gloss, moistness, skin color, and structure, so the price range suddenly opened up.

The price of the final premium-grade raw materials, weighing less than 29 grams, will be 29 to 4 yuan per gram, and the price of [-] to [-] grams will be [-] to [-] yuan per gram.

For those weighing between 240 grams and 800 grams, the gram price has dropped again, ranging from [-] to [-] grams.But the total price of this guy has gone up again. The cheapest items are [-] million yuan, and the materials per kilogram are as high as [-] million yuan.

As for the best materials like Jade King, you can only follow the seller's price, no matter how much it is, it won't be too much.

Although Qiemo is not a big place, it has a lot of delicious food.

What is very special is the roasted whole lamb in the hotel.

The roasted whole lamb is crispy and tender, fragrant but not greasy.

A whole sheep is threaded from head to tail with a wooden stick with a large iron nail nailed at one end.Then use egg yolk, salt water, turmeric, cumin powder, pepper, white flour, etc. to make a paste and apply it on the whole body of the sheep. Then put the sheep head down into the hot naan pit, cover the pit tightly, and Turn the stick from time to time and observe.

This dish is ready very quickly, it is said that it only needs to be simmered for an hour.However, the roasted whole lamb that Zhou Zhi saw was already out of the oven. In addition to dine-in, it is also available for takeout. It is cut and sold according to the customer's favorite parts and portions.

Zhou Zhi and the others ordered lamb ribs with skin on them. They were bright yellow in color, with crispy skin and tender meat. They were really delicious and delicious.Zhou Zhi's mouth was full of oil after eating, but he felt that the store was a bit redundant: "Why don't you untie the sheep first and then roast it? Wouldn't it be faster to prepare the dish?"

"It's going to be a different flavor soon, but you can try it." Xia Mili waved his hand: "Boss! Another piece of meat!"

"Okay! Let's have some meat on the shelf!"

When the food arrived, Zhou Zhi smiled and said, "Yes! Everything I can think of, others have already thought of it!"

The so-called shelf meat is to select the Jie sheep of the year or the lambs under one year old. After slaughtering, the skin and internal organs are removed, and the meat is divided into several pieces. After washing, it is tasted with onions, peppers and other seasonings, and then wrapped in flour and eggs. , hung piece by piece on a tower-shaped wire rack, and then hoisted into the naan pit for baking.

The cooking method of rack meat is very exquisite and delicate, and the meat is more tender than roasted whole lamb, so it is tender and delicious, and it is the best dish for entertaining guests.

To eat meat on the rack, you need to use both hands to hold the two ends of the meat on the rack, and then go straight to your mouth and tear off the meat on the bones. The main thing is that it is crispy on the outside and tender on the inside, with splashes of meat juice, a little fat absorption, and a slight burnt aroma of protein. taste.

Pair it with a plate of Pi Ya Zi silk to relieve greasiness, and the taste can be described in one word - excellent!

There is also a special dish. Zhou Zhi asked twice about the specific name but couldn’t understand it, so he had to name it rice intestines, noodles, lungs and offal soup.

After Qiemo people slaughter a sheep, they usually take out the sheep's internal organs completely, cut the liver, heart, and intestinal oil into small pieces, add pepper, cumin powder, salt, and rice and mix well to make stuffing. Fill the washed sheep intestines to make rice intestines.

Then wash the sheep's lungs with clean water, wash the white flour with gluten to form a batter, add salt, clear oil, cumin powder, etc. to make the juice, squeeze it into the lung lobes, and seal the trachea with a rope. This is noodle lung.

Put the rice intestines, noodles, lamb tripe, and gluten into the pot and cook them together, and you will get a thick soup that you can’t even name.

The rice intestines taste soft, glutinous and fresh, and the noodles are soft and tender, fragrant and delicious, and have a unique taste. I feel that if paired with coriander, this thing should definitely be a good item in the flavor food.

It's a pity that even the green coriander is not available in the winter in northern Xinjiang.

The conditions are like this. At the bazaar outside the hotel, there are plenty of condiments, candied fruits, dried fruits, etc., but there are only a few vegetables such as cabbage, skin potatoes, potatoes, etc., and they all have to be covered with quilts. If someone comes to buy them, it is up to them to show them. , if the buyer pulls up the quilt too much, the seller will grunt dissatisfiedly, meaning that it will easily freeze his own vegetables.

There is water and soil on one side, people on the other side, and nostalgia on the other side. Such a strange way of going to the market cannot be seen in Sichuan.

If you continue to eat like this, you will definitely become constipated. Zhou Zhi finally saw a canteen next to the bazaar, so he dived in, looking for something to save his life.

As expected, when Zhou Zhi walked in and saw those gadgets, he couldn't help but smile with satisfaction.

Cans, row after row of canned fruit.

(End of this chapter)