Riding the wind of rebirth

Chapter 1223 Ming Yi
After a meeting solves the ideological problem, the rest will be easy to handle.

Everything has been prepared beforehand, and all we owe is this east wind.

Of course, there is more to it than that. We need to divide work areas for the teams that are about to settle in, determine the R&D collaboration mechanism, discuss the openness of the system to outsiders, revise a stricter confidentiality system, and even include training on diplomatic etiquette. etc……

Zhou Zhi can only say that he has done his part well. As for other things, he only has coordination authority, or ability.

This meeting cannot solve all these problems, but at least it can establish a work tree and timetable for solving these problems. According to the practice of science and engineering, the rest is to incorporate them into process management, divide tasks, receive tasks, and complete tasks.

This part of the work now also belongs to the inspection team, and Zhou Zhi also has to take charge of it.

After the meeting, Zhou Zhi took An Chunjia and Hu Tianyu and ran to the small restaurant behind the school gate to eat.

Fu Xia was the first to discover this small restaurant. The two of them ate vegetarian pepper and mixed sauce noodles here for the first time.

After getting acquainted with the boss, Zhou Zhi once saw the boss fry a sweet and sour lotus root for a friend, a hot pork sausage dish, and then Zhou Zhi realized that the boss had something special and a "hidden menu".

After bringing a bottle of good wine and food, this place became Zhou Zhi's "private restaurant". For gatherings that needed to be more private, Zhou Zhi would bring people here and everyone could eat and drink.

"Brother Ming! We're here again!" The noodle shop is usually busier in the morning, so this meeting was delayed until one o'clock, which was already past the business hour.

Hearing Zhou Zhi's greeting, a middle-aged man with a beard in the store raised his head: "The elbow is back? We're running out of soy sauce."

"Bring it with you, let Xiao Sun go to the trunk to get it! There is also bran vinegar!" The noodle shop has a bit high quality requirements for soy sauce and vinegar. Of course, if it is a business, it cannot be as high as Sheng Xinglong and Tianxian vinegar. However, although the soy sauce and vinegar brought by Zhou Zhi are similar in grade to the ordinary bottled goods in the Red Star mini supermarket, they are better than "live" ones.

That is to say, fresh soy sauce and fresh vinegar that have not gone through the killing process. If not used for a long time, a layer of fungi will grow on the surface. The difference from bottled beer can be compared with fresh draft beer and canned beer. The aroma The level and degree of conformity are not on the same scale.

Of course, keeping things fresh is a problem when doing this at home, but noodle shops consume a lot of these two things. Now that there is a way to get fresh soy sauce and vinegar, it is almost a win at the starting line.

"Why are you adding another table? This business is getting better and better." Zhou Zhi looked at the small tables set up outside the store, as well as the late diners who had not finished leaving, and the noodle bowls that had not yet been collected: " Are you too busy to come here?"

"What's the point of cooking a few bowls of noodles?" Brother Ming's name is Ming Yi. This name is easy for Zhou Zhi to remember, and the friendship between the two began here.

At first, Mingyi had some impression of this boy who often came here to eat noodles with the female foreigner. The female foreigner was greedy, but this boy was naughty and would always only eat the plain pepper and mixed sauce noodles here.

However, Mingyi thought that this guy was "knowledgeable" because when he came to eat noodles for the first time, he told the female foreigner that the soy sauce used in the vegetarian pepper mixed noodles here was specially made by the boss, called "made soy sauce", and the foreigner's bowl of braised soy sauce There is none in the pork ribs noodles.

Later, we came here often, and everyone became a little familiar with it. Once Zhou Zhi saw the name on the business license, he made a bet with the female foreigner that he knew the origin of the boss.

The female foreigner didn't believe it, so Zhou Zhi called Mingyi over and asked him if he was born when the sun was setting.

The result was correct, not only the female foreigner was shocked, but also the boss himself.

Then Zhou Zhi explained to everyone that Ming Yi is one of the 64 hexagrams, and Yi means injury. The ancient scholar Zheng Xuan's annotation is, "When the sun rises on the earth, its brightness is light. When it enters the earth, its brightness is injured. Therefore, it is called Mingyi", so he guessed that the boss's elders named the boss based on this point in time.

Mingyi frowned a little when he heard it. He knew the meaning of this name. He also checked the book, but found that it was not a good divination. It is generally used to describe the situation when a weak king is in power, a wise minister suffers hardship, and is depressed.

However, Zhou Zhi told Mingyi that he had misunderstood it. He was going astray when explaining the Book of Changes by reading a fortune-telling book. The reason why "Yi" is called "Yi" lies in its dynamic and dialectical understanding, which is the unique core attribute of Chinese philosophy.

The hexagram "Ming Yi" is "Use darkness to make it clear, benefit hardship and chastity". What does it mean?It's just that bad luck is just an appearance, but staying true to your heart is the most important thing.

In difficult times, as long as you continue to persevere, you can wait for the situation to change, so it is called "profit".

The boss's father named the boss with a seemingly bad hexagram, but it actually contains a deep meaning. Just like the setting sun, it will eventually burst out again. Keeping a good attitude is the key.

Mingyi felt enlightened. At that moment, Zhou Zhi was like a wizard in his eyes. He took a wand and released the curse on his name.

From that moment on, Mingyi felt that his whole mentality seemed to be different.

What's even more amazing is that even the business in the store is getting better and better.

Although Zhou Zhi believes that this is because he brought fresh soy sauce and vinegar to Mingyi, and you used to have an expression as if everyone owed you hundreds of thousands, only a big-hearted foreigner like Fu Xia doesn't dislike you. .

But he couldn't stand some people who liked feudal superstition. Mingyi decided that Zhou Zhi was his "noble man", and the relationship between the two became better.

Later, when Zhou Zhi discovered that Ming Yi was a hidden culinary master, he was even more rude.

"Today I'll just stir-fry rapeseed and shredded pork with green peppers. When you guys come, I'll add some shredded potatoes and pork. How about a spinach broth?"

"Spinach can also be used to make smooth broth?" Zhou Zhi was a little surprised: "One is astringent and the other is smooth. Do these two things go together?"

"Wouldn't it be astringent after passing the water first?" Mingyi said with a smile, "Isn't it the same as handling winter bamboo shoots?"

"It makes sense." Zhou Zhi said with a smile: "Then add shredded pork with winter bamboo shoots. I was too busy at home to eat it, so I brought it over this time."

Zhou Zhi often pulls ingredients here, and he doesn’t necessarily have to eat them. Sometimes he is too busy, just throws down the ingredients and eats a bowl of vegetarian pepper mixed sauce noodles and then leaves.

If the ingredients were fresh, Mingyi wouldn't be polite to Zhou Zhi, even if it was a blessing to himself.

"Then hurry up! Peel a few out." Mingyi said with a smile: "We will add vegetarian fried winter bamboo shoots and shredded pork."

"Let's go, let's teach you how to peel bamboo shoots." Zhou Zhi pulled An Chunjia and Hu Tianyu over to eat together.

Every dish at Mingyi is carefully prepared and tastes very good, and they have their own ideas for cooking.

The most powerful cooking master Zhou Zhi knows is Zhang Yuanfu, but although Zhang Yuanfu is a master of Sichuan cuisine, he has inherited the teachings of his master.

Zhou Zhi discovered that Mingyi thinks carefully when cooking, so the dishes he makes have his own ideas and often have more "soul" than the master's.

That's why he likes to come.

(End of this chapter)