Riding the wind of rebirth

Chapter 144 Finding Someone

Chapter 144 Finding Someone
But these are all things to say, the thing now is to quickly understand the whole thing first.

"If Xiaojuan'er hadn't greeted him, I would have allowed him to be arrogant in Jiachuan?" Speaking of which, Brother Dayong became even more depressed.

"Then go on, what happened next?"

"Last night, that man came again, and Xiaojuan'er still called me. Later, I was guarding by the woods. After a while, I heard a dispute inside. When I rushed in, he was pressing Xiaojuan. On the ground, Lao Tzu picked up a stone casually, and gave him a hit when he got up."

"and after?"

"Later, I dragged Xiao Juan'er away, but the police station came to the factory not long after, and the kid reported the crime."

"Then Xiao Juan'er took the responsibility, saying that she did it...the police station took her away, and she hasn't come out until now."

"After that, you and your aunt will come to Dad and ask him to see how to deal with this matter, right?"

"It doesn't matter." Brother Dayong said: "I did it. If it's not easy to handle, I will surrender myself. Anyway, it has nothing to do with Xiao Juan'er."

"Which police station is Xiao Juan'er at now?"

"Majie Police Station."

"If the man didn't realize that it was Brother Dayong who made the move, it would be on Miss Xiaojuan'er, so it must be self-defense, right?"

"Ok?"

"Isn't it? You said that sister Xiaojuan'er has been pinned down by that hooligan, and if she doesn't resist, nothing serious will happen? In desperation, she grabbed a rock and hit him on the head. Isn't this... self-defense?"

"Eh? Is Xiaojuan'er okay now?"

"There is something wrong." Zhou Zhi said, "If you admit that it was Xiaojuan'er who did it at the time, then you would not be there at that time, and you would not be able to testify for Xiaojuan'er's self-defense behavior."

"This one……"

"The other thing is that this matter is related to Miss Xiaojuan'er's reputation. That man is shameless, but we can't be shameless. No, there is still too little information. We have to find Dad, and we have to go to the police station."

"I'm a little scared of Uncle Yao..."

"That man is still alive and kicking to report the crime, and he doesn't seem to be seriously injured." Zhou Zhi said, "Brother Dayong, you did nothing wrong. I'll go and tell Dad."

After asking Brother Dayong for some details, the two returned home.

Changed to Zhou Zhilai's statement, this matter became Brother Dayong's honesty, reliability, and responsibility among the young people in the factory, and he had a certain influence. Therefore, when Comrade Xia Xiaojuan, a technician in the factory, encountered personal troubles, Look for Brother Dayong for help at the first time.

Brother Dayong agreed to help without hesitation. This time, Sister Xiaojuan'er's entrustment was no longer in vain. At the critical moment, it was Brother Dayong who took action to avoid an illegal act that might escalate into a crime.

In the middle, I also cleverly interspersed my impression of Xiaojuan'er, that is, a sister who likes to specialize in business, loves her essential work, and is willing to help others. She has a good reputation in the waterworks.

The helium used to sell balloons during the Spring Festival was the idea provided by sister Xiaojuaner, and then found in the shipyard.

When introducing Sister Xiaojuaner, he also subtly inserted Brother Dayong into it. When he mentioned that he bought a cardholder and gave Brother Dayong to Sister Xiaojuaner, Dad finally understood.

What honesty and responsibility, what bravery, everything is fake, this clumsy nephew of my own has the idea of ​​hitting the cat!
This nephew of Dayong has the personality of a hero of the Water Margin, the kind of "brothers are like siblings, wives are like clothes". This is the first time as my uncle that he knows that He Dayong is so interested in a girl!
The big cock of the old sister's house is finally about to crow!

Dad finally picked up the phone number books of various enterprises and institutions in Jiachuan, found the phone number of the Majie Town Police Station, and dialed it.

"Hey, old Zhang... Hehehe, old man, can I still hear your voice?"

"...It's nothing, isn't this just after the lychee market? This event every year really troubles my old classmates. You patrol the market and maintain order. It's a mess. You have to do it anyway. Let me say thank you..."

"Hahaha, how can you blame me for not inviting me? The Hongshui River Bridge is right there. You, a land lord, can't cross the river. You are five miles away..."

"Okay! You said it, then I'm free today, and I'm here to pay my respects to your temple gate! Really! Don't... don't make it too complicated, um, okay...the old classmate will see you later!"

Soon, Dad brought Zhou Zhi and Brother Dayong to the Majie Town Police Station.

The police station is a small two-story brick building. Zhang Tianqin, the director, probably greeted the staff, and brought his father into the office directly when he came.

Zhang Tianqin is an uncle with a Chinese character face, with Sichuan character lines on his brows, and with his uniform, he looks majestic.

Seeing Dad coming in, the serious Chinese character face turned into a cheerful one, shaking his head and laughing: "Student Yuanjiang! It's hard to see your brother!"

"Don't make trouble!" Dad also smiled when he saw his old classmate: "My son, Zhou Zhi, nephew He Dayong, you two are called Uncle Zhang."

Zhou Zhi and He Dayong rushed to call for someone, but Zhou Zhi heard from his father, he called Uncle Zhou, but Brother Dayong called Director Zhang.

"This is your family's writer!" Zhang Tianqin patted Zhou Zhi's shoulder with a smile: "Your father was a pen writer among classmates back then. I didn't expect you to be more powerful than your father!"

After finishing speaking, he glanced at Brother Dayong: "Hehehe, He Dayong, it's rare for old acquaintances to meet here without incident?"

Brother Dayong faltered: "Director Zhang is telling a joke..."

Zhang Tianqin stopped talking to him, and said to his father: "The old classmates come with me, let's find a place and have a good chat."

Dad laughed and said, "Then today, it's up to you."

Majie is an ancient town, where the Yancang is located, and it is also the intersection of Xiaohebang cuisine in Yandu and Xiahebang cuisine in Yuzhou. At the same time, it also has some characteristics of Qianzhou. Relatively complex style.

Zhang Tianqin, with his briefcase in his arms, walked through two alleys and came to a small courtyard.

This courtyard is somewhat similar to the small courtyard of the fourth cousin, but there are no orchids in the courtyard, only three sweet-scented osmanthus trees, and five small square tables are placed under the sweet-scented osmanthus trees, which are already full of diners.

After crossing a threshold and entering the main room, the host came over to say hello, and brought everyone into a small room.

Nowadays, high-end restaurants generally refer to the ground floor of modern hotels like county guest houses. The houses here are also based on brick and stone, and the configuration of old houses like wooden lattice doors and windows. The elegant place is rather high-grade in the eyes of many people. It's not high, it's just a small private restaurant.

It will take more than ten years before many restaurants will imitate such a place as a classic, and make the posture of mansion cuisine and private kitchen cuisine, which is very high.

In Zhou Zhi's view, this is also an interesting social phenomenon. People always like to pursue things that only a few people can have. When restaurants and restaurants attached to big hotels are places that few people can afford, those places will be sought after.

When everyone was able to go, the private restaurant became a place that only a few people could afford, and the situation was reversed again.

In Zhou Zhi's eyes, the current small shop is a very good place, but Zhang Tianqin is quite embarrassed: "The place is a bit poor, but you have to try some of Lao Guo's specialty dishes, Yuanjiang, isn't it?" I'm blowing, you really can't eat on the other side of the river bridge."

"Uncle Zhang, which dishes are they?"

Zhang Tianqin followed a bald man who came in with a smile and said: "Old Guo, what are you like? Hot belly, fried liver and waist, white meat with garlic paste, boiled beef, fragrant bowl! This is my big brother, you cook well Be careful!"

"The taste will definitely make you feel good!" Lao Guo took a notebook to write down, and said in his mouth: "But the incense bowl is gone, let's change it to clear chicken soup. I will add a bitter bamboo shoot to the director as compensation. You can see what you want." Do not?"

Dad was afraid of increasing the expenses for other sellers, so he said: "Then stir-fry is fine, just add some shallots and sauerkraut."

Zhou Zhi smiled and said, "That's good, Huang Shangu in the Northern Song Dynasty is addicted to it."

In fact, Brother Dayong was already panicked. Seeing a group of people laughing and discussing food and drink here, with no intention of saving his sweetheart, he couldn't help feeling a little resentful. He wanted to speak, but was interrupted by Zhou Zhi's forced cough.

"That's all the dishes. The vegetarian dishes look good. By the way, add a roasted pepper preserved egg." After confirming the dishes, Zhang Tianqin asked his father again: "Yuanjiang, what should we drink?"

"You're still on shift, forget it." Although my father entertains a lot, he is actually not fond of drinking: "It's rare to come to your place, so let me relax for a while."

Zhou Zhi also chimed in: "Uncle Zhang found this place and ordered dishes. The owner of this restaurant must be the successor of Xiaohe Gang's dishes. It would be a pity if we don't taste them and just drink."

"Hahaha..." Zhang Tianqin seemed to have been scratched. With his right elbow resting on the table, he turned his hand and pointed at Zhou Zhi with his index finger, and said to his father, "See, your kid is a foodie!"

Dad really doesn't understand these things: "He has a lot of unpopular knowledge in his stomach, so what is this Xiaohe Gang?"

"Let your son tell you."

Zhou Zhi said with a smile: "Uncle Zhang tested me, Sichuan cuisine can be roughly divided into three regions, among which the Xiaohe Gang is the Yan Gang. They transport the salt from Yandu along the Tuojiang River. The Tuojiang River is a tributary of the Yangtze River. It is a small river, so it is called Xiaohe. Therefore, the special cuisine in Yandu is called Xiaohebang cuisine in Sichuan cuisine."

"The ancients believed that the Minjiang River was a tributary of the Yangtze River, so the cuisines of the Minjiang River basin, including Jiazhou, Shudu, and Yiyi Road, were called Shanghebang, while the real Yangtze River, to be precise, the cuisines of Yuzhou in the lower reaches of Jiachuan, were called Xiahebang. River Gang."

"The special dishes of the Shanghe Gang are mapo tofu, twice-cooked pork, couple's lung slices, stilted beef, Kung Pao chicken, Dongpo elbow, Bobo chicken and so on."

"Xiahebang is hot pot, cold pot fish, pickled cabbage fish, Maoxuewang, saliva chicken, taro chicken, beer duck, dry pot chicken offal, etc."

"Xiaohebang's special dishes include bean curd, boiled beef, cold food series, steamed powder series, Lizhuang white meat, Yizhou burning noodles, Fushun bean curd, Jiangmen meat bean curd, etc."

"The Xiaohe Gang's most tested dishes are raw fried dishes and quick-fired dishes—raw fried belly, stir-fried liver and waist, stir-fried chicken offal, shredded beef with green vegetables."

"Remind me!" Zhang Tianqin turned his head and shouted: "Old Guo, add some spicy shredded beef!"

"Zhou Zhi, you're going too far!" Dad scolded Zhou Zhi, "Forcing you, Uncle Zhang, to add more food!"

"Yuanjiang, you don't understand this." Zhang Tianqin waved his hand: "I guess I can chat with Zhou Zhi."

After thinking about it: "Let's drink a little bit. In this way, a family of one or two plum meads, Zhou Zhi is fine, huh?"

"no problem."

Dad just stared at Zhou Zhi, and then emphasized: "That's one or two."

(End of this chapter)

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