Riding the wind of rebirth

Chapter 151 Quality Control
After the proprietress left, Zhou Zhi said to the friends: "Except for the local chicken soup in Baima Township, this place is the best. Chicken soup in this shop is their specialty. In addition to the chicken offal and chicken blood just mentioned, there are also some A few special dishes - fried chicken kidney, fried chicken comb, braised chicken gizzard and chicken heart, but let's not order it?"

The friends all shook their heads, expressing that they didn't have this hobby, but Zhou Zhi turned around again: "Madam Boss, add two chicken gizzards to our chicken offal!"

"Hey!" The proprietress agreed over there: "The little brother is a regular customer! He knows our family's tricks!"

"That's right, I come here to eat several times a year. By the way, lady boss, why don't you open the shop in Chengguan Town across the river? You have to cross the river to drink a bowl of chicken soup."

"There are old and young in the family. The children are still young. The old people here can help take care of them." The proprietress also has a straightforward personality, and she doesn't think Zhou Zhi is young. She chatted like this while serving the dishes. Leo: "Let's watch it when the child is six years old and goes to elementary school in the city."

"Well, at that time, we will use the signboard of Baimi Township Chicken. You have ready-made purchase channels for local chicken in Baimi Township, so don't find the store location too far from the pier, so it is convenient to load and sell, even if you sell fresh chicken. Business."

"Then I will accept your auspicious words, little brother." The proprietress was very happy: "That's what I thought, our head said that we want to drive to China Merchants City..."

"Don't!" Zhou Zhi said, "In the future, there will be a lot of restaurants there, and you won't be able to stand out when you go in. Moreover, in China Merchants City, the management must be very strict."

"The chicken is the freshest when it is killed and stewed. By then, the industrial and commercial environmental supervision department will not be able to find enough trouble for you."

"Ah, what else is there to say?" The proprietress just thought of this, turned her head and yelled at her husband: "Look at your bad character! It's too early to ask you to inquire about it. Today, the little brother said this. Did you think of it?" Have you been?"

The boss was frying twice-cooked pork with a spoon over there, and he just smiled shyly when he heard this.

The chicken soup is ready-made, three bowls are served first, and the vermicelli and nest chicken dishes, namely tender lettuce, are also quickly boiled, served with bath kimchi and rice, which can be eaten while waiting.

"Shudu's chicken soup is so famous, how dare it compare with here? Isn't it comfortable?" Zhou Zhi smiled and handed out chopsticks to everyone: "I will use a big bowl later, you eat meat, and I drink soup."

Ye Xin looked at the embarrassed Jiang Shuyi, then at the unconscious little friends, suddenly pointed at Zhou Zhi, and the fire of gossip was burning: "When you were in Sichuan, you invited Shuyi to dinner alone, chicken soup Take a meal, isn't it?!"

"Ah...no, we didn't..." In the early winter weather, Jiang Shuyi couldn't help but break out in a cold sweat: "There is no...thing..."

Zhou Zhi had slipped the truth just now, but he was thick-skinned enough that there was no trace of lying: "What! Speaking of it, it was that Xu Hui who caused the trouble. After we finished shopping in the Town God's Temple, she insisted that the chicken soup in the Town God's Temple was fake. The meal is delicious, and you want me to treat you, Shu Yi, do you think it is delicious? I don’t think it is as good as here.”

"Hmm..." Jiang Shuyi lowered her head, not daring to look at anyone, but she gained some confidence in her heart: "The chicken soup and rice in Shudu is not as good as here."

Indeed, this sentence did not lie.

The boss's actions were really quick, and he quickly put all the dishes on the table, and even cooked his own lunch by the way.

The proprietress came over with a plate of spicy chicken mixed with cucumber: "We eat this every day, the little brother reminded us, this is for you to eat."

"Thank you, lady boss." Zhou Zhi hurriedly got up and took it up: "Thank you, I said I would order two with you after eating, and take them home tomorrow, but I didn't expect to have them now."

Put the spicy chicken on the table: "This is the signature dish in the store, try it quickly."

Everyone also shouted thank you to Zhou Zhi in a chaotic manner.

This dish can also be regarded as a famous dish in southern Sichuan. It is to chop the marinated chicken according to the method of white chopping, and then pour it with spicy dipping sauce to cover it and taste it. It will be eaten after an hour or two.

It is estimated that the proprietress brought this plate, the meat was left over from last night, and now it has been processed into shredded chicken, but the seasoning must be new, and that big plate of cucumbers, which is regarded as a "delicious dish", is Zhou Zhi's favorite.

The success of this store has its own unique features. For example, the current cucumber is mixed with salt to taste, and then the excess water bitten out is poured out before being mixed with chicken.

In this way, it can ensure that the seasoning of spicy chicken will not be diluted by the water in the cucumber, which will affect the taste.

There are many details like this, such as the handling of sauerkraut, the leaves of sauerkraut. If you only cut the leaves of sauerkraut with a horizontal knife, there will be very long shreds of sauerkraut leaves. When the chicken blood is in, you can always bring a proper amount of sauerkraut and put it in your mouth together, the taste will naturally complement each other.

There is also fried cabbage with chicken oil residue. The Chinese cabbage is torn apart, and the slightly thicker veins can’t be seen. Not to mention the fragrance.

Most of the other dishes are handled in the same way, and we can see the subtle care of the boss when making the dishes.

"How's it going, isn't it delicious?" Zhou Zhi only chose chicken soup and made a bowl of rice, then drank up the soup, letting the loose rice have the aroma of chicken soup, and then started cooking with mixed cucumbers and fried cabbage.

The friends all went for the meat, but Zhou Zhi only picked up a few chopsticks of chicken offal.

Jiang Shuyi took advantage of the fact that his friends were busy grabbing meat and didn't pay attention, so he quietly picked up a piece of chicken for Zhou Zhi: "Zhou Zhi, you eat meat."

But Zhou Zhi gave Jiang Shuyi a piece of cabbage with his chopsticks: "Hey, other dishes are easy to talk about, and they can be eaten in the city, but this is difficult to eat in the city."

"It's delicious, but why can't I eat it in the city?"

"Because the oil residue of chicken fat is used, all the cabbage is fried with lard residue in the city." Speaking of this, Zhou Zhi said clearly: "And the freshness of this cabbage is almost cut from the ground and put into the pot .”

"To make a product, what is the most important advanced means?"

"what?"

"Quality control. Take this oil-residue cabbage as an example. All restaurants can make basic products, but chicken oil residue is used to make oil residue; garlic slices are half fried yellow and half white, which are called gold and silver garlic slices; cabbage is shredded by hand. The leaf veins. These places have improved the quality of this dish, and the difference from the oily cabbage in the city is huge."

"Little brother said it so well!" The boss, who was eating at the next table, was ecstatic as if he found his confidant: "It really got to the bottom of it!"

"Hahaha, but I can't tell you the secrets. Anyway, my daughter-in-law told me that this small restaurant in my house is kept clean and detailed. I didn't expect that even a caring person can see it!"

"Little brother, come over and have a drink? I just made citrus wine!"

(End of this chapter)