Riding the wind of rebirth

Chapter 156

The "luxury house" is above the rice fields, so when you come here, you have to go up the stone steps along the edge of the field.

"Yang and your family are really great." After staying close, Jiang Shuyi couldn't help but admire such a beautiful mansion.

The dog had been barking for a long time, and Yang He's parents, brother-in-law and sister-in-law all came out when they heard the sound. Old Yang saw Zhou Zhi carrying the machine from a distance: "Hey hey, here comes the elbow! You baby! It’s becoming a rarity soon!”

"It's been a long time since I've seen you. Uncle, you'll beat me up and scold me!" Zhou Zhi also felt very friendly when he saw Old Yang, and greeted the rest of them: "Hello, aunt! Hello, brother and sister-in-law!"

Yang He's sister-in-law saw the machine that Zhou Zhi and Mu Ruyun were carrying: "Did you buy the beater? Oh, thank you so much."

"I can't thank you." While talking, the team came to the open dam. Zhou Zhi carefully put down the machine and said with a smile, "It's all thanks to Shu Yi's father, Uncle Jiang, who helped a lot. Shu Yi, uncle, uncle, elder brother and sister-in-law .”

Jiang Shuyi blushed again, Zhou Zhi was careless like this, and would often give some "information" inadvertently, letting people know that their relationship was different from ordinary friends.

However, he still lowered his head and greeted others in a small way: "Uncle and aunt, big brother and sister-in-law, hello."

"Oh, little girl, you obviously helped us, so why are you still embarrassed?" Yang He's mother stuck her hand in the apron twice, and took Jiang Shuyi's hand: "What a beautiful girl, Yang He's female classmates all Take a good look at each one, and quickly enter the house and enter the house."

Zhou Zhi is basically half a child in this family, and he is still the most favored one. He makes tea skillfully, finds melon seeds and sesame candies, and cuts grapefruits, which is more neat than Yang He.

Yang He handed the meat and lo mei to his brother and sister-in-law, and then asked if the family had rice.

Old Yangtou said: "The new rice is here, so there's no need to beat it. Your sister-in-law also made fermented glutinous rice. Let's have a poached egg for everyone first."

Seeing that the eldest brother was about to go behind with a kitchen knife, Zhou Zhi hurriedly stopped him: "Brother, don't be so busy, we will cook dinner, with meat and fatty sausages, and roasted meat will be enough for tonight. It's not polite, but killing a chicken is a good idea." Tomorrow morning."

"Hahaha..." The eldest brother was also amused by Zhou Zhi's last sentence of impoliteness. Although country people speak bluntly, they are still polite, and those who say this are usually close relatives, so he said: "Then I will go Cut the bacon and sausage and cook it quickly."

"Let Yang He go." Zhou Zhi said, "It's serious for us to install the machine first."

The serious name of this machine should actually be called "dry and wet dual-purpose multifunctional grinder". In addition to rice, it can also make rice noodles. It is composed of brackets, motors, belts, machine heads, hoppers and other components.

In addition to beating, it can also be used for beating powder, and can also adjust the thickness of starch powder. It is a very useful tool in the countryside.

There is no electric drill at home to fix the base, but there are bricks and cement, so Zhou Zhi and his eldest brother simply made a square frame with bricks and cement, which can fit the base into the frame.

The rest is the installation. Zhou Zhi helps with the assembly while explaining how to use it to his elder brother.

The sister-in-law came over with a bowl of fermented glutinous rice eggs: "The elbow eats this first, and the meal is late in the countryside."

"That's right, you can steam rice flour and steamed meat at night. The milk-preserving meat and fat sausage are ready-made." Zhou Zhi suddenly thought.

"By the way, try making rice noodles!" The eldest brother also reacted: "My daughter-in-law, go make rice noodles, let's try!"

The rice noodles of tamales are rice with chili and pepper spices, and every housewife in the countryside knows it.

Zhou Zhi was in charge of supporting the shelf, and the eldest brother was in charge of the operation, and soon two catties of rice noodles of moderate thickness were produced.

"It's so neat, so fast!" The sister-in-law was very happy: "Tomorrow, the sister-in-law will make you chili peppers, and you can take the elbow back to eat!"

As soon as Zhou Zhi talked about this, the saliva in his cheeks began to flow, and he quickly filled a mouthful of poached eggs as a buffer: "That's great, thank you sister-in-law, I'm not welcome."

"Why are you being polite to us! You brought your second child to have a harvest, and now you can still take care of the family, but we are not being polite to you either!"

"That's right! Family, you're welcome!"

You are not welcome, which means you can do it yourself. Steamed fatty sausage with powder is a delicacy that cannot be disappointed, so it needs to be done meticulously.

The fat intestines were washed inside and out, cut into sections, and a bottle of touqu was opened, poured in white wine, and rubbed once with onion and ginger water.

The milk-keeping meat was originally prepared to be cooked twice, but now it is also cut into thick pieces.

The bottom dish is simple. Now the main room is full of freshly harvested sweet potatoes and old pumpkins. These two are steamed. The rice noodles dipped in fat intestines and oil steamed from fat meat are fragrant and sweet. That is the best. bottom dish.

But although Zhou Zhi likes meat-side dishes the most, he doesn't really like this kind of food with too much starch, so he frowns and wonders what else to add to it.

Yang He knew Zhou Zhi's foodie nature too well: "Yuzi, go pick green beans in the vegetable field behind the house."

"Take a picture!" Zhou Zhi patted his thigh: "I'll be excited if I have this!"

So the bottom dish became three kinds-sweet potatoes, pumpkins, and green beans.

There are two kinds of meat and vegetables-milk-keeping meat and fatty sausage.

So tamales became tonight's hard dish, plus bacon sausage, roasted meat and mixed vegetables, it was enough to eat.

There is no shortage of fresh seasonal vegetables. Now is the time when autumn and winter vegetables such as children's vegetables, thick-skinned vegetables, cabbage, tofu vegetables, young ginger, radish and carrots are on the market, and you can mix and match them randomly.

For steamed pork to be delicious, besides cooking some white wine, there are two key points—do not use raw watercress, chop it up after frying, and use it again, and the second is... add sugar.

Since the Tang Dynasty, Shuzhong has been the production area of ​​icing sugar, so the use of sugar in Sichuan cuisine is very common. There is even a rumor that a master chef of Sichuan cuisine will add a little sugar at the end of each dish to enhance freshness, which is the same as the usage of monosodium glutamate.

Zhou Zhi was in charge of the seasoning, while the sister-in-law began to clean the steamer. Ye Xin was also a good hand, changing the knife for sweet potatoes and pumpkins.

The remaining few girls are purely participating, and the mentality of playing exceeds the mentality of working.

Guan Tingting is peeling the leaves of the cabbage, and she can save only the heart of the cabbage, because the outer leaves are used to feed pigs, chickens and ducks, and there will be no waste.

Zhang Xinyi was tearing the tendons of the beans while chatting with Jiang Shuyi.

Jiang Shuyi used chopsticks to hold the fringe and scrape the skin of the old ginger. This trick was taught by Zhou Zhi just now.

While looking at Zhou Zhi who was busy at the kitchen door, his eyes were soft.

Guan Tingting put away four cabbage hearts, happily threw the remaining cabbage leaves into the basket, looked up and found Jiang Shuyi's eyes looking at Elder Elder Brother, suddenly thought of something, her mouth pursed: "It's not fair! "

"Ah, what's wrong with Tingting?" Jiang Shuyi, who was peeping in the middle, was interrupted by Guan Tingting's cry, and her heart couldn't help beating wildly: "Tingting, what... what are you talking about..."

Jiang Shuyi and Guan Tingting are also no strangers because they have been going to the sugar and wine company's dormitory for a long time.

"Take a picture!" Guan Tingting pouted her mouth: "Sister Shu Yi has so many beautiful photos with Brother Elbow, and they were all taken at this time!"

"With me this time, he won't bring a camera! It's not fair!"

"What...no...nothing...so many...Xin Yi and Xinxin...they...also..." Jiang Shuyi stuttered directly to Guan Tingting's sharp question.

(End of this chapter)