Riding the wind of rebirth

Chapter 1677 The Wisdom of the Great Bimo

In fact, this is very normal. Zhou Liu-niang has now completed the transformation from a food company to a food group. It has recently acquired an important Sichuan brand - Baoning Vinegar, thus expanding its territory by a large amount.

Today, Zhou Liuniang Food Group has become a large-scale non-staple food processing group that sells soy sauce, light soy sauce, dark soy sauce, bran vinegar, balsamic vinegar, cooking wine, various hot sauces, sauerkraut, pickled vegetables, mustard tuber, fermented glutinous rice, fermented black beans, hot pot base and other products.

The acquired factories have also expanded to Sichuan, Yunnan, Guizhou and Hubei. In addition to meeting the huge domestic consumer market, the products are also exported to Hong Kong, Macao and Taiwan. At the same time, they are responsible for providing pickles and chili sauces to many domestic airlines, as well as seasoning bags for several instant noodle companies. The industry has become very large.

From the earliest Zhou Liu Niang, it has developed into more than ten different brands including Jiang Hanyuan, Tongrenhe, Shengxinglong, Tianxian, Baoning, etc.

Therefore, Zhou Liu Niang Food Group is now a modern group enterprise. Even its headquarters has been moved from Jiachuan to Yuzhou. The group has a special media department responsible for advertising production, external media liaison and many other businesses, and Zhou Zhi is no longer needed.

However, Brother Dayong and Sister Xiaojuan'er still cherish Zhou Zhi's good relationship, and the eldest aunt is determined to leave some savings for the Zhou family's "heirloom", so Zhou Zhi invested more than one million yuan at the most critical time of the company. Sister Xiaojuan'er has always retained shares for Zhou Zhi, and now the dividends for one year alone are more than one million.

"Elbow! It's time to eat!" Old Chi Ri greeted Zhou Zhi.

"Oh!" Zhou Zhi came back to his senses. Seeing that all the fellow villagers in the conference room were looking at him with smiles, he quickly said, "Take your time to watch. We will have TV here every night from now on."

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The Yi people also eat tofu pudding, but their tofu pudding is completely different from the exquisite tofu pudding in Jiachuan. The tofu pudding they eat is not filtered out from the bean dregs, but is seasoned with sour water and with chopped hairy leaves such as pumpkin tips and chayote tips to help coagulate. The final product can only be called "vegetable tofu pudding" at best in Jiachuan.

It can't even be considered vegetable tofu pudding, because at least the bean dregs are filtered out when making Sichuan vegetable tofu pudding.

At first, Gillette Abi was reluctant to waste so much bean dregs, but Zhou Zhi insisted on filtering the bean dregs, using the bile water extracted from the "bile" he brought to light the tofu pudding, and then using the flour and sugar he brought together with the bean dregs to knead them into small dough pieces. He used bricks and yellow mud to make an "oven", and processed the dough pieces into "coarse bran biscuits". After the children liked them very much, Gillette Abi happily changed his tofu pudding making habits.

That oven is not only used for making cookies. The leftover tofu pudding is broken up, wrapped with salt and some of the water is pressed out to make tofu, which is then further cut into pieces. The gardenia is dyed yellow and baked with pine chips to make dried tofu.

Nowadays, when there is no meat to eat, dried tofu can be used as a substitute for meat. At least most meat dishes can be replaced with fried tofu or dried tofu. Wu Renzhong even had the illusion that "life has suddenly become better."

The seasonings have also become more particular. In the past, the Yi people's sour water residue tofu pudding used to be dipped in salt, dried chili peppers and chopped green onions, but now it has become soy sauce, fried chili peppers, ginger, onion, garlic, MSG, cooked oil, sesame oil, and the "pen whistle" that Zhou Zhi learned from his classmates in Gansu Province in the previous life. The taste is quite amazing.

"Pen Pen Shao Zi" is the pork cut at the market in Jiukou Township. The pork with more fat and less lean is chopped into stuffing, fried in hot oil, and five-spice powder, sweet bean sauce, and a little salt are added. Water is added and simmered until the water is almost dry and the fragrance comes out. It becomes a "whistle" soaked in oil and is not easy to spoil.

This stuff is a panacea. You can have a spoonful of it when cooking, adding noodles, or even just mixing it with white rice. It not only enhances the flavor but also saves money. If you follow this method, a pound of shao is enough for one person to eat for half a month, and it also ensures that one can have meat every day.

"The tofu pudding my mom made today is so fragrant and tender, it's so delicious!" Jike Azi praised.

"It's all taught by Elbow." Gillette Abili explained Zhou Zhi's method: "Filter out all the bean dregs, of course it's tender!"

"What about the bean dregs?" Ah Zi said, "I know that the bean dregs in the city are all taken away to feed pigs and livestock."

"We can also feed the cows and sheep." Gillette Abi said, "But Lianhe Township can't afford that. We made cookies from the pork elbows for the children. They are delicious." "Really?" A Zi said, "Are there any more?"

"Yes, it is, but it's a little coarse." Zhou Zhi said while shoveling tofu rice, "It's a little sore to the throat. Now we have a grinder. Next time we will fry the bean dregs until they are dry and fragrant and make bean flour. It will definitely be more delicious when eaten with glutinous rice cakes."

"Elbow, you really know everything. You don't look like someone from a big city at all!" Shama Ricong said happily, "We agreed that next time you come, you will treat me to brown sugar rice cakes."

"Next time you come, we will have roast chicken for you to eat. Where is the brown sugar rice cake?" Zhou Zhi said with a smile.

"Oh, Grandpa, Brother Elbow wants to raise chickens, and he almost bought some Rock Eagle chicken chicks in the county today."

"That won't work." Chi Ri shook his head: "If you want to raise chickens, you have to go to the cliffs. The seeds in the river valleys are all mixed up, and love will get sick."

"Grandpa, why don't people in the countryside raise chickens?" Wu Renzhong asked.

"We used to raise chickens." Chi Ri replied, "But then A Zi's father became the unlucky township head, and our family settled in the granary, so we stopped raising chickens."

"In fact, no one in the village said anything." Tu Liangzhi said, "It was Grandpa A Zi who was afraid of bad influence, saying that our family stole food from the village to raise chickens, so he simply stopped raising chickens."

"Now I only have two laying hens." Gillette Abi still feels dissatisfied when talking about this: "Before Liangzhi changed his job, I raised dozens of hens."

"Auntie is so powerful?" Zhou Zhi really didn't expect this.

"Abi's hometown is right on the cliff. The rock eagle chickens in her village are purebred, large, and bright in color. They are considered the best within dozens of miles."

“No wonder Auntie’s Feng Chicken is so delicious!” Wu Renzhong suddenly remembered: “It turns out it comes from the place of origin!”

"Let's put the chickens in my name." Zhou Zhi thought for a moment and said, "Let's build the chicken farm first, and then ask Aunt and Grandpa to help us take care of it. I'll pay for the feed and chicks, and we can sell the chicks when we develop it."

"That's a simple matter." Lao Chi Ri nodded. "Are the two rolls of iron mesh on the car for the chicken farm? Tomorrow I'll ask someone to go to the slope to fence off the chicken farm. The matter of the chicks is also simple. I'll get them for you in a few days."

"Huh?" Zhou Zhi originally thought that Chi Ri might not approve of this matter, but he did not expect that the old man agreed immediately, leaving him no time to use the prepared words.

Old Chi Ri knew what Zhou Zhi was thinking and said with a smile, "The news that you brought a TV will probably spread all over the village tonight. Even if someone wants to slander you for stealing food to feed the chickens, no one will believe it!"

At this moment, Zhou Zhi was full of admiration for the wisdom of Da Bimo, who had figured out people's hearts.