Riding the wind of rebirth

Chapter 1910 Two Pairs of Lovers

Chapter 1910 Two Pairs of Lovers
What Zhou Zhi admires most are women like Tian Rui and Liu Lu. Being independent is one thing, but the key is that even if they have considerable assets, they still live in the present seriously and down-to-earth, which is not easy.

The policy of reform and opening up gave rise to a large number of people who became rich first. However, after twenty years of trials and tribulations, statistics show that only one in ten of these people who became rich first were able to keep their wealth.

Liu Lu and Tian Rui are definitely among the one in ten who can not only keep their wealth but also have the opportunity to expand it.

"Sister Rui, long time no see. Are you and Brother Niu doing well?"

"It's all good, except that your brother Niu has gained weight now. If I had known he would become like that, I should not have married him!" Tian Rui said jokingly.

Zhou Zhi also laughed: "Brother Niu was too thin before, but now that he married the restaurant owner's wife and gained some weight, isn't that just advertising for you?"

This sentence immediately made Tian Rui laugh, and he said angrily: "You and Monkey are both on his side! Let's make it clear that you will listen to my arrangements today, and don't say anything else. Just eat and drink obediently!"

"How can this be good..." Zhou Zhi wanted to refuse, but when he saw Tian Rui glaring at him, he had to quickly say, "Okay, okay, I'll listen to your arrangements, Sister Rui."

The restaurant still has the same old layout, but the tables and chairs seem to have been replaced.

Everybody sat down in the big private room. After the waiter brought a combination of braised and meat dishes and a plate of beef lung slices, he started serving cooked dishes one after another. In a blink of an eye, the whole table was filled with dishes.

Taking the tastes of college students into consideration, Tian Rui served beer to everyone and hot soy milk to the girls.

Zhou Zhi was worried that Mai Xiaomiao was a foreigner and wouldn't like hot drinks, but it turned out that this obstacle didn't exist at all and the girl integrated into the group very quickly.

After everyone sat down, Zhou Zhi was of course concerned about the situation of Zhang Qianyi and Tong Xiaolin, as well as Li Dongping and Qi Xinyan. "How long have I been in the countryside? There are already two couples. I didn't notice any signs when I was at the social gathering before."

"I am touched that the boss saved seats for everyone in the library regardless of weather conditions," said Huang Ruishan.

"Only Runtu would believe that." Zhou Zhi said with a smile, "Taking up a seat is a collective action, not just for one person. Why is Xiaolin so moved? Besides, just taking up a seat in the library is not worth giving up your body for, right? It can't be because of this!"

"I know, I know!" Li Yijia raised his hand and said excitedly: "They started from the Food and Drinks Fair!"

"This is a bit more reliable!" Zhou Zhi rubbed his hands excitedly: "Yijia, tell me more!"

The Sugar and Wine Fair is the time every year for the girls in the school dance club to "make big money". In just a few days, if everything is planned well, it is not an exaggeration for one person to earn two to three thousand yuan.

Sister Xiao Juaner is very satisfied with the quality, temperament and appearance of the girls in the Shu University Dance Club. There is also the Laojiao Distillery, and now even Yilitte and Langjiu Factory, making the girls in the Shu University Dance Club the hot cakes at the Sugar and Wine Fair.

Zhou Zhi did not get involved in this year's Food and Drinks Fair, and handed it all over to Zhang Qianyi and Tong Xiaolin.

Tong Xiaolin is mainly responsible for the work in front of the scenes, while Zhang Qianyi is responsible for the behind-the-scenes organization. His abilities are very outstanding. Both Sister Xiaojuaner and the girls are very satisfied with Zhang Qianyi.

Sister Xiao Juaner even called Zhouzhi to praise Zhang Qianyi, saying that college students have high quality. If Qianyi doesn't mind that Zhou Liuniang Group is a private enterprise after graduation, he is welcome to come and work, starting as assistant to the general manager.

If it was someone else, Zhou Zhi would have dared to guarantee that there would be no problem. Although the salary offered by Zhou Liu Niang Group was not as high as that of Clover Group, the salary of the general assistant was at least 3,000 a month, more than twice that of Zhou Zhi's father, the director of the Municipal Bureau. However, Zhou Zhi knew that Zhang Qianyi would definitely return to Beijing to join the ministry. He was qualified to be the vice chairman of the Shu University Student Union. It cannot be said that he was not influenced by his family environment. He was indeed a talent, but Zhou Liu Niang Group was afraid that he could not keep him.

As the two organizers of the Sichuan University Girls Group at the Food and Drinks Fair, Zhang Qianyi and Tong Xiaolin's relationship naturally had an opportunity to progress. In addition, as the heads of the two friendship dormitories, they already had a good relationship. Li Yijia said, "Anyway, two days after the Food and Drinks Fair, I saw Zhang Lao Da helping Xiaolin with her backpack by the river. When he saw me, he said seriously that they met by the river while reciting words. Humph, what a liar!"

"Oh, so early?! Yijia, you are also good at keeping secrets!" Wu Lingshuang was shocked: "I thought it started last time on Sister Xiaolin's birthday!"

"You're usually good at keeping secrets, but you can't keep them today!" Tong Xiaolin rolled her eyes at Li Yijia and asked meaningfully, "What's the reason, Yijia? What's different about today's gatherings compared to the previous ones?"

Li Yijia was very generous: "Yes, I haven't seen elbows for a long time, I'm just happy! What's the matter?!"

Everyone laughed, and Zhang Qianyi also laughed and said, "Then I'll be more generous. It was indeed me who asked Xiaolin out that day to confess my love. I had planned everything, but I never expected to meet Yijia."

Everyone booed, and Li Yijia waved his hand: "Wait, stop making trouble! Boss Zhang, did you see me before or after I successfully confessed my love?"

"After I agreed." Tong Xiaolin said with a smile.

"Okay!" Li Yijia immediately said angrily: "At that time, both of them put on poker faces and didn't see it at all! Old! Cunning! Extremely! Cunning!"

Everyone laughed.

"What about you?" After laughing for a while, Zhou Zhi asked Li Dongping and Qi Xinyan again.

"I know, I know!" This time it was Wu Lingshuang who raised her hand: "Xinyan fell in love with Pingzi when she was watching him play football. Later, she showed him clothes and schoolbags on the court. Then they became good friends, right?"

Qi Xinyan was obviously a little shy, but what Wu Lingshuang said was true, so she just blushed and didn't refute.

Li Dongping smiled and held Qi Xinyan's hand: "At first I thought Xinyan really liked football, and I often talked to her about football stars and games. Later I found out that Xinyan was not very interested in football."

"Actually, I also like watching football now." Qi Xinyan said in a low voice: "After Pingzi explained some of it to me, the football game became quite interesting."

"Eh——" Everyone started to make a fuss again, saying that this was what they called the husband singing and the wife following, and there was another commotion.

They were very happy chatting while eating. During the meal, Zhou Zhi kept serving food to Mai Xiaomiao and explaining the dishes to her.

In addition to cooking, Tian Rui also arranged stir-fried dishes and soups, all of which are common dishes in Sichuan cuisine, but are also very popular among college students - twice-cooked pork, fish-flavored shredded pork, Beijing-style shredded pork, rice-crusted pork slices, and boiled pork slices.

Zhou Zhi was so scared that he quickly asked Zhang Qianyi to go to the front desk and say that there was enough food.

In the end, Tian Rui still insisted on serving him a dish of duck stewed with kelp.

But Mai Xiaomiao enjoyed the meal, especially the Beijing-style shredded pork with sweet and sour sauce and the rice-crusted pork slices, which she liked very much.


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