Riding the wind of rebirth

Chapter 1944 Chorus
"So that's how it is. It sounds complicated..." Mai Xiaomiao couldn't figure it out for a while, so he asked, "But how did people change it from a poison to its medicinal value?"

Zhou Zhi said, "There have been stories about Shennong tasting hundreds of herbs in China for thousands of years. Traditional Chinese medicine is a complex and huge system developed from empiricism. It is too difficult to explain. Ah Zi, wash your hands carefully later."

"It's not as exaggerated as you say, brother Elbow. I have been collecting herbs with my grandfather since I was very young." Jike Azi said nonchalantly, "Go home and wash your hands with grass ash water, then roast them over the fire, and you'll be fine."

"But it's true that those of you who are not familiar with the medicinal properties should not touch it carelessly." Ah Zi said, "Our teacher said that now the use of raw aconite is strictly controlled to external use only, and cooked aconite can be used as medicine. However, grandpa said that for the treatment of yin carbuncle and warts, it is still the most effective to apply raw aconite externally. Although this medicine is poisonous, it is also very useful."

"It seems that there is a school of traditional Chinese medicine in Shu that uses this medicine particularly vigorously..."

"You mean the Fire God School, right? People call traditional Chinese medicine practitioners who love to use aconite the Fire God School. They use more than 100 grams of aconite at a time." Jike Azi said, "It only takes a thought to save a life or kill a person."

"In fact, the master of traditional Chinese medicine Zhang Zhiyuan summarized the most important 'four heavenly kings' of classical prescriptions, namely cinnamon twig, magnolia bark, bupleurum, and the remaining one is aconite."

"Actually, this is just the beginning. It's because people don't have a wide range of knowledge that they get scared when talking about Aconitum and Aconitum." Jike Azi smiled and said, "Actually, the Yi people in our mountains, like in central Yunnan, often use Aconitum to stew chicken and pig's trotters."

After saying that, he stuck out his tongue and said, "But I don't dare to make it either. I ate what my grandfather made when I was a child. When I grew up and entered medical school, I learned that aconitine is extremely toxic to the human body. 0.2 mg can cause poisoning, and 3 mg can kill people."

"But the way you used sand and ash to stew dried mushroom slices yesterday is exactly the same as the method of using Aconitum to remove toxins. Have you also studied Chinese medicine?"

Zhou Zhi shook his head repeatedly: "How could I have such a skill? I just wanted to work quickly. Anyway, yellow and red beef livers can't be considered poisonous mushrooms."

Zhou Zhi heaved a sigh of relief when he saw Jike A Zi wrapping up the Aconitum. In his opinion, if this thing was not made by professionals like Lao Chi Ri and A Zi, he should not touch it if possible. At most, he could wait until he returned to see how Lao Chi Ri prepared it to broaden his horizons.

When Wu Renzhong first saw Jike and A Zi being so carefree, he thought Zhou Zhi was just overreacting. But when A Zi said that three milligrams could kill a person, he was shocked. It turned out that he was the one being so careless, while A Zi was the one who was skilled and courageous!

"Come, come, wash your hands." When Jike Azi was wrapping the Aconitum, Zhou Zhi had already mixed the grass ash water according to her words: "The Yi people's mother-child ash water has many uses. After washing our hands, let's start eating!"

The meal was delicious and the taste of the deer ear leek was unanimously praised by everyone.

Many wild vegetables are actually not delicious. They are sour, astringent, and bitter. The taste is always a little "off", and there is always some unpleasant smell mixed in.

But deer ear leek is different. Its taste is the taste of leek with a slight hint of onion. If it were not for the requirements on altitude and temperature for cultivation, it could really be eaten as an excellent vegetable.

This thing goes really well with barbecue, it can relieve greasiness and enhance the flavor, making the taste of barbecue even richer. Mai Xiaomiao saw several people eating grilled blood sausage wrapped with it happily, and couldn't help but try it. Suddenly, he felt that the grilled blood sausage wrapped with deer ear chives was not so unacceptable.

"This place is really great." Zhou Zhi also praised the food highly: "Normally, deer ear chives are only available from March to May, right? Here they are also available in autumn, and they are as tender as those in spring!"

"It's just too far from home." Ah Zi said, "But if it wasn't so far, it wouldn't be our turn to pick them."

"It's a pity that the two foreigners are not here. They like to eat barbecue, especially Lao Jin." Zhou Zhi smiled and said, "I wonder if he has ever eaten barbecue like this. Isn't it a hundred times better than wrapping pork belly with lettuce leaves and cabbage leaves?"

"Then can this dish also be made into Korean spicy cabbage?" Mai Xiaomiao asked. "That reminds me." Zhou Zhi said, "However, Korean spicy cabbage needs fish sauce or shrimp paste, which we are not used to. However, we are experts in using chili peppers. I know a way to make it, which must be delicious."

The meal was so delicious that everyone ate a little too much. After finishing the meal, no one wanted to move, so Mai Xiaomiao suggested making tea and then everyone sang.

Zhou Zhi did bring a guitar this time, but since everyone was watching the stars and listening to stories last night and the atmosphere was great, he didn't take it out. Now he can show off his "three chords".

"What shall we sing?" Zhou Zhi asked Shamaricong and A Zi.

"What can Xiaomiao do?" A Zi asked.

Mai Xiaomiao waved her hands repeatedly: "I can't do it, I can't do it..."

"Hasayaqi, right?" Jike Azi said the name of the song: "I heard Xiao Miao hum it before."

Although Mai Xiaomiao is older than Jike Azi, she looks younger. Therefore, although Azi calls Shama "sister", she has never called Mai Xiaomiao that.

The song "Hasayaqi" is now considered Guan Tingting's famous song. The lyrics are simple and the melody is beautiful. If there were no other songs to carry the show, Guan Tingting might be labeled as a "campus sweetheart" just based on this song.

When Zhou Chuanxiong composed this song, he first started with the main verse "Remember, the song I sang for you", and put the popular chorus "Hasayaqi Hasayaqi" at the end. He made the song so inconspicuous that it was abandoned by many singers.

Seeing that the song was still in this form, Zhou Zhi added a chorus before the main song, making the song start with "Hasayaqi Hasayaqi a small wild chrysanthemum", so that Guan Tingting could catch the audience's ears as soon as she opened her mouth. Even Zhou Chuanxiong was surprised by this change.

6◇9◇Book◇Bar

After this change, the song became the second version of the song in the previous life. It became even more popular than in the previous life and became the annual campus hit.

"Hasayaqi Hasayaqi a small wild chrysanthemum
Swaying in the wind, petite and beautiful, reminds me of you

I picked it gently and gave it to you. Are you happy?

Hasayaqi Hasayaqi, a small wild chrysanthemum..."

With Zhou Zhi's simple guitar accompaniment and everyone's encouraging tapping rhythm, Mai Xiaomiao also plucked up the courage to sing, with some childishness in her voice. Although there was no cavity or breath, making the singing seem a little dry, it had a natural and pure taste, which was especially suitable for singing this song.

No wonder Jike Azi, who is extremely talented in singing, said that Mai Xiaomiao sings this song well, because this song is really suitable for her to sing.

But when it came to the main song, it was not so good. Fortunately, at this time, two masters, Jike Azi and Shama Ricong, responded and joined in, making Mai Xiaomiao's singing smoother and more resonant, and the singing became richer all of a sudden.

When the song ended, everyone clapped happily, especially Wu Renzhong, who had not participated in the whole process and was just a listener. He clapped even more crazily: "Great! If Ziqi and Aguo and the other kids could sing the last part, the effect of this song would be amazing!"

"Oh!" Shama Ricong was even happier: "Renzhong, your music appreciation level has reached a great level!"