Riding the wind of rebirth

Chapter 202 Cooking
"It's like this..." Jiang Shuyi looked at the birds: "But they are very happy now, right?"

"Of course, and if you enjoy yourself like this all day long, it's not necessarily a good thing. You're exhausted."

"So let's have fun these two days. When we get back to Jiachuan, we should hurry up and study hard." Jiang Shuyi thought she understood Zhou Zhi's meaning, and nodded seriously.

"Ah, this..." Fortunately, the sky was not yet bright, and Jiang Shuyi was a little nearsighted, so she couldn't see Zhou Zhi's face clearly: "This...isn't it right?"

When the wind came, the clouds began to change.

Between the water and the sky, the originally connected clouds began to loosen a little, and the color became lighter and brighter. Suddenly, a ray of red light appeared there, piercing the gap between the water and the sky, Then it got taller and wider.

"Wow——" The friends were all amazed by this, and the sun came out.

The red sun rose slowly, and the color of the sky began to change rapidly.

There are fewer and fewer cool colors, and more and more warm colors. The purple that used to occupy half a day is quickly replaced by orange for half a day.

In a blink of an eye, the clouds were inlaid with golden edges, and they themselves became gold, yellow, orange, and red.

When everyone was looking at the rising sun, Zhou Zhi pointed the camera at his friends.

The golden sunlight coated Jiang Shuyi with a layer of holy light, and the hair floating in the air was rendered with a layer of gold from the tip of the hair to the place near the root of the hair, making Jiang Shuyi's facial features full of exotic style. Shu Yi looks more like a female god in Western mythology.

But this girl is biting her lower lip now. This is a subconscious action when she is a little excited and excited, which destroys the beauty in the camera.

"Shu Yi." Zhou Zhi called out.

"Ah?" Jiang Shuyi turned her head and saw Zhou Zhi pointing the camera at her. Knowing Zhou Zhi's meaning, she let go of her biting lower lip, stuck out her tongue playfully, then tilted her head slightly, revealing a Smile and look again at the rising sun ahead.

"Crack, click..." Zhou Zhi took several photos in a row, capturing all the actions in this series, and then started to take pictures of He Shiqing, Zhang Xinyi, Xiongjiao and the others.

Finally, I took a large group photo with the time-lapse function, and then opened the mode of small group photo with free combination.

The best light time passed quickly. When the friends were busy on the river beach, the sun rose higher and higher, the sky became brighter, and the colors gradually became simpler.

The little friends had enjoyed watching it to their heart's content, and walked back with Chen Xi on their backs.

Uncle Six has already collected last night's fish, but there are still no big fish, but he has collected a lot of honeydew, yellow pepper, small river shrimp, and small miscellaneous fish.

Zhou Zhi still collected honeydew, small river prawns, and small miscellaneous fish. He heard that there were a lot of yellow hot peppers, so he also collected some from Sixth Uncle.

When I was searching for fish, I chatted with Uncle Liu, and then I learned that Uncle Liu’s child had gone to Hubei to serve as a soldier. Uncle Liu couldn’t get rid of the net by himself, only relying on the river blocking net and string hooks. Big fish were not easy to catch. The catch is much less than before.

The big head shook the shrimp basket: "I haven't finished the shrimp and small miscellaneous fish baked yesterday."

"It's okay, you can take it home if you can't finish it." Zhou Zhi said, "I also saw some good leeks on the way here, stir-fried river prawns with leeks, this morning's main dish."

"I have leeks at home." Uncle Liu had to take care of the business for two consecutive days, and when he heard that Zhou Zhi wanted leeks, he immediately said, "Let's go, I'll cut some for you!"

It was hard to turn down the kindness again, so Zhou Zhi and his party had no choice but to follow Uncle Six to his family's vegetable patch.

The leeks were really good, but in addition to the leeks, the sixth uncle also got celery, celery, radishes, and cabbage moss, and it became a big basket all at once.

Although these things are not worth a lot of money in the village, they can be regarded as a good favor.

They also happened to be Zhou Zhi's favorite food.

Carrying the fish in the back basket, when the friends returned to the "guest house", Aunt Jiang had already started making breakfast.

Seeing that Zhou Zhi and the others came back with a large basket of vegetables and fish, they couldn't help laughing: "This is from the early market?!"

Zhou Zhi smiled and said, "Auntie, we are not outsiders, so don't give us the eggs in the morning. You can keep them and eat fried river prawns with leeks, which are more nutritious than eggs."

"That's fine." Aunt Jiang said: "If there is anything else you want to eat, Auntie will make it for you!"

"Why don't we just do it!" Zhou Zhi said, "It's a big job to grow pigweed over there. Where's Uncle Jiang? Why didn't you come to help? Are they up yet?"

"Get up, Lao Jiang took them down the wire cover, and said he wanted to see if he could add some food at noon."

"Wire harness, pheasant or hare?"

"Not at all, what about bamboo rats? Don't you know about elbows? There are a lot of these things in the sugarcane field, and the sugarcane is a disaster!"

Having said that, Zhou Zhi understood that, indeed, the sugarcane field should be more attractive than the bamboo forest.

You are welcome to do what you say, and the breakfast is sweet potato porridge and scallion noodles as the main food.

The side dish is to make fried tofu with the leftover bean curd from yesterday, and then use it to stir-fry celery; shred the vegetable, mix it with salt, squeeze out the water, add sesame oil, pepper oil, green onion, white sugar, and monosodium glutamate, and you will get a clear vegetable dish .

Shredded radish is also mixed with salt to squeeze out the water, add sesame oil, soy sauce, ginger, garlic juice, pepper, coriander, monosodium glutamate, white sweet and sour chopped green onion, and you get a shredded radish salad.

These two things are now available in large quantities on the island to feed pigs, so you can eat as much as you can.

The rest is the stir-fried cabbage moss made by Zhouzhi's favorite farmhouse firewood stove in winter. Until then, I will never let it go.

Finally, this morning's meat dish is the main dish - stir-fried river prawns with leeks.

This is a quick dish that is very suitable for novices to practice. Zhou Zhi washed the small river prawns in light salt water and dried them, washed the dried red peppers and leeks, and cut them into sections. Then he asked his friends: "Who wants to try it?"

Zhang Xinyi felt a little apprehensive looking at the big pot of oil, Jiang Shuyi and He Shiqing raised their hands together as if they were answering questions in class: "I'll do it."

"Then stir fry for two." Zhou Zhi looked at the weight and said, "Let's have a competition."

The recipe for this dish is very simple, and He Shiqing serves it first.

Heat the oil in a hot pan, deep-fry the chili peppers to release the aroma, be careful not to overheat at this time, so as to prevent the chili peppers from being burnt and affecting the color of the dishes.

Take out the peppers, pour in the river prawns and stir-fry.

When the river prawns are put into the pot, as the shovel is turned, the prawns will gradually turn red.

Zhou Zhi picked up the Shau Kei containing the leeks: "Now we need to speed up the stir fry evenly. It only takes a dozen seconds. After the heat is over, the leeks will wilt and become unpalatable. If the stir fry is not even, it will be raw. Raw and ripe. Pay attention, it's coming..."

Pour the leeks into the pot, and let He Shiqing stir fry quickly. After a few seconds of frying, add the fried red pepper and salt, and it's ready to go out of the pot.

Zhou Zhi picked up a chopstick: "Not bad, not bad! Try poetry, it's the first time you can fry river prawns to this level, it's pretty good."

This dish is really simple, not to mention the addition of salt and pepper at the end, the control of heat and seasoning are all done with the help of Zhou Zhi, no matter how bad it is.

(End of this chapter)