Riding the wind of rebirth

Chapter 210 Winter Snails
"Is it profitable to print pirated copies?" Zhou Zhi asked unconsciously.

"What is piracy?"

"Pirate Edition."

Hell, Wei Yi understood it when he said it this way, and then he was surprised: "You even know this phrase? Elbow, you can do it!"

As far as Gu Zuo and Zhou were concerned, it was not easy for Zhou Zhi to continue to grab the young lady and ask her how much money she had made from reprinting "The Thorn Bird".

He was even more entangled with why Master Qiao appeared at Miss Sister's dining table, ah no, at the desk.

"Master Qiao is going to be admitted to Beijing Foreign Studies University." Wei Yi said happily: "I am also preparing to take the postgraduate entrance examination, and I am also from Beijing Foreign Studies University."

"Wait!" Zhou Zhi finally seemed to have discovered something: "Who started first?"

"Who started first?" Wei Yi was taken aback.

Then he suddenly reacted and picked up the broom: "Ah elbow, you are so broken now! How can you have such heartfelt thoughts!"

Zhou Zhi started to turn around and run: "Sister, what did I say? You're going to hit me! I just found out today...it's none of my business..."

Wei Yi gritted his teeth from behind: "It's wrong for you to think of me and Master Qiao like that! We're going to fight! Stop!"

At this time, Wei Fei and his parents also appeared on the side of the playground. Seeing this scene, Wei's father couldn't see it: "Big sister, what are you doing! Stop!"

The small eyes under Wei Fei's glasses were shining with satisfaction: "Finally it's my turn to watch..."

The siblings quarreled for a while before everyone finally sat down and chatted again.

Zhou Zhi understood Master Qiao's insidiousness and cunning. This guy probably made up his mind the first time he met Miss Wei Yi, and then made a fool of himself. He had been thinking about it since he sent his luggage on board during the winter vacation. up.

Then look at Miss Wei Yi who introduced the guide book to Master Qiao carefully, and Wei's father and mother Wei who were busy killing chickens, they didn't notice it.

Forget it, Zhou Zhi found an extra net by the wall: "Hey, what's that for?"

"It's for picking up leaves. A lot of leaves fell in front of the fish pond outside." Wei Fei's mother said.

"Then let's go and play."

"Hey, there's no wind right now, we have to wait for the wind to blow all the leaves to the side of the pond to catch them..."

"Mom, just let them go. They don't want to fish for leaves, they just want to play the net."

The net was very thin. Zhou Zhi, Yang and Wei Fei came to the water outlet of the big pond. Zhou Zhi lowered the net into the water, and then scraped it up along the concrete embankment: "Guess, is there any?"

"What's wrong?" Wei Fei didn't understand.

I didn't bother to pay attention to the nerd: "Monk, what do you think?"

"There must be a lot here, why don't I go down to the ditch over there to pick them up?"

"Well, there must be a lot there. You can go to Airplane Dad to get a pair of boots, and bring a basin by the way."

As he spoke, he dragged the copying net up, and seven or eight snails came out from inside: "Hahahaha, you have a trick, hurry up and call Master Qiao over by the way, and say that you promised your sister during the summer vacation, and you haven't done it until now." She eats!"

After a while, Wu Qiaomu dashed down with a big plastic foot basin on his back: "I'll come, I'll come!"

There is no custom of eating snails in Jiachuan, so there are many snails in this pond, some of which are quite large.

Zhou Zhi is also dark under the lights. He used to come here for swimming and catching snails. He never regarded snail catching as a special business.

It never occurred to me that under the old gutter, there are so many piles of these things that you can pick them up randomly.

In addition, with Master Qiao, who can do any small thing well, Zhou Zhi and Wei Fei's lazy trawling homework is much more rewarding than Wu Qiaomu and Yang He's chicken pecking rice. It's almost a big difference.

But in general, it is also a big pot full.

Wei Fei's parents didn't know that so many snails could be found by the pond at the entrance, so they couldn't help being surprised: "Why are there so many, how can we clean them up?!"

The snails needed to spit out mud. Zhou Zhi picked out the big snails. After washing the small snails several times, he mixed them with lettuce oil in shallow water to make it easier for them to spit out mud.

The remaining big ones are also easy to deal with. Boil a large pot of water, add ginger, green onion and peppercorns, boil them and pour in the snails to scald them to death, then take them out and beat them open with a hammer to get the meat.

When doing this job, the happiest thing is the chickens and ducks raised by Wei Fei's mother. In a blink of an eye, a large group gathered around a few people.

Not to mention rich in protein, the snail shell can also supplement calcium, which helps chickens and ducks digest by the way. This is a very high-quality feed.

A snail looks very big, but in fact the meat is only a little bit, and even less after being scalded. A large pot of large snails, the final snail meat is only two big bowls.

This skill was not small, and Wei Fei's mother shook her head, but she knew why Jiachuan people didn't eat this stuff.

It turned out that the big snails were easy to deal with, but the small snails were even more troublesome.

The vegetable oil made the small snails spit out mud, and after washing them twice, Zhou Zhi felt that it was almost done, so Wei Fei asked Wei Fei to find pliers to pinch the snail tails.

Zhouzhi began to show off his knowledge when dealing with it: "This snail, the female snail will eat herself very fat after giving birth, so before the small snail is born, the male is better than the female, and after the small snail is born, the female is more delicious. It’s better than the public’s.”

Master Qiao was stunned: "This thing can still see the male and female? What do you think?"

Zhou Zhi said: "Actually, animals are divided into male and female according to their colors, and the bumps on their bodies can be roughly distinguished..."

Then he got a violent thump on the head, Wei Yi's face was flushed red and he was furious: "Elbow, are you going to talk nonsense again?!"

Zhou Zhihao feels aggrieved: "The amphibian frog Chan Su, the male has warts above the eyes, and the male fish has gill spikes on the operculum."

"For molluscs like snails, look at the antennae. The female's left and right antennae are the same size and extend forward; the male's right antennae are thicker and shorter than the left antennae, and the ends are bent inward to the right. These are protrusions... ah Sis, why did you hit me just now?!"

Only then did Wei Yi realize that he wanted to be dirty, but he would never admit it, so he spat and threw the snail in his hand into the basin: "It's a waste of effort and time, I'll go read."

Wu Qiaomu also threw the snails into the basin: "Yes, every moment is worth a fortune, learning is important."

Zhou Zhi was dumbfounded. Can all these allusions be used indiscriminately?What's so special about the moment of spring night is worth a thousand gold, to describe learning, it should be an inch of time and an inch of gold!

It really speaks from the heart, that is to say, the bullying old Wang family can't understand! ! !Otherwise, his legs would have been broken by Uncle Wang!

I can't stop getting angry with my brother-in-law, forget it, cooking is important.

It's winter, and it's not as refreshing as summer. Zhou Zhi thinks it's better to make fragrant snails.

The seasoning is pickled ginger and chilli, tempeh, a little bean paste, chili oil, red pepper, green pepper, Chaotian pepper, green onion, ginger, minced garlic.

First add a lot of oil, stir-fry the pickled ginger, pepper, tempeh, and bean paste until fragrant, then add water, cooking wine, and thirteen spice powder. Bring to a simmer.

After that, boil the pot, collect the juice, sprinkle chopped green onion, perilla leaves, soup and water in a big pot and serve it on the table, so that it can keep warm better.

(End of this chapter)