Riding the wind of rebirth

Chapter 218

"If you say that, then I'll give you another copy?"

"Dare! If you dare to give it away, then I dare to burn it! In front of you, a couple of dogs!" Feng Xueshan said fiercely: "You are not afraid of being thick-skinned. When the time comes, I will see if Shu Yi can bear it." !"

"Hahahaha..." Zhou Zhi finally felt relieved: "How cruel the words are, the soft the heart is, and it's the same Xueshan I knew."

"Give it to me, thank you." While talking, the two had arrived at the downstairs of the dormitory of the Water and Electricity Bureau.

Zhou Zhi handed the bacon and sausage to Feng Xueshan: "Don't I need to carry them up?"

"No need." Feng Xueshan took the things naturally: "You also go to bed early tonight, every day after twelve o'clock, even hard-nosed people can't stand it."

"Okay." Zhou Zhi smiled, thinking that the Internet era has not yet arrived, and by then, it would be strange to go to bed before twelve o'clock.

But there's no need to talk to this girl, lest her mother get cancer.

When I got home, I cleaned the wine bottle, wiped it dry carefully, and carefully checked the opening on the melon-edge pot, and I was addicted to it after seeing it.

It was Yang He who came in and asked, "Didn't you say you need to prepare the materials, Elbow? Is it ready?"

Zhou Zhi reluctantly put away this set of Hutian kiln porcelain: "I don't understand, I don't understand."

"What do you not understand?"

"I don't think the Hutian kiln is inferior to the Ru kiln. Monk, come and see this pot in my hand. How unique is the shape? How beautiful is the glaze? How delicate is the tire?"

"This kind of porcelain is like green and white jade, with fine and clean tires, green glaze, and shadows under the light. There is a sentence "jade pillow gauze kitchen" in "Drunken Flower Shade" by Yi Anju, which means "jade pillow". Celadon pillow."

"First of all, I don't know what you said is the difference between the two kilns." Yang He never followed Zhou Zhi's words, and always said something: "Also, do melons and fruits have singular ribs?"

"Uh..." Zhou Zhi was stunned for a moment, "Slice the apple horizontally, and inside is a five-pointed star. It can't be said that there are no odd numbers."

"Okay, let me change it. The singular numbers three, five, and nine are all common in nature, but seven shouldn't be common, right?"

"This is really a problem, I haven't studied it yet." Zhou Zhi thought for a while: "Why don't you count the pumpkins at the market tomorrow?"

"Do what needs to be done first." Yang He was a little speechless: "I didn't come here to talk to you about this."

"Ah yes!" Zhou Zhi hurriedly put away the porcelain: "It's important."

The so-called business is actually chopping stuffing. The big talk has already been blown out to the friends. Today the family smokes meat, and tomorrow morning the pig will be full.

The stuffing of pig cake needs to be finely chopped, because the fire smoked meat is still salty, so it needs to be reconciled with fresh meat.

Similarly, the skin of Zhuerba is too soft if only glutinous rice is used, so it needs to be reconciled with rice milk.

You can't go downstairs to do this. Grandma likes to watch it, so you can do it here.

First chop the bacon, and then chop the fresh meat.

The fresh meat is peeled twice, so that the fried dumplings will be a little elastic and taste better.

After that, there are stir-fried ingredients. The meat filling of Zhuerba also has two flavors, one is sauce-flavored and the other is light-flavored.

Sauce is made with sprouts, fermented soybeans, and soy sauce to make fillings, and some thirteen spice powder is also added, and fresh minced meat is fried to make simmered dumplings.

For the fragrance, minced winter bamboo shoots and shiitake mushrooms are added, and the meat is mixed with fresh meat and smoked meat. No sauce is used to overpower the flavor, and what you eat is the original flavor brought by the ingredients.

Zhou Zhi doesn't like to eat sauce-flavored Zhuerba, and the mainstream in Jiachuan is also based on fragrant fillings.

The ingredients are ready to fry the stuffing. First add a little lard as the "introduction", then add minced ginger and pork stuffing and stir-fry until the oil is crispy, then pour in minced smoked meat and continue to fry until fragrant, and finally add minced winter bamboo shoots and minced mushrooms. Add salt to taste, put it in the pot when it is suitable, and put it in the refrigerator after it cools down.

The current stuffing is actually still short of the last step-adding incense and scallions, but that stuff needs to be adjusted and wrapped in the pot before serving, so that the steamed pig cake will be rich in scallions.

So the night's work is done.

Having nothing to say all night, Zhou Zhi was obedient, and went to bed at eleven o'clock, and because he didn't sleep in, he woke up at five o'clock the next morning.

Now that I woke up, I just got up and took the stuffing out of the refrigerator.

Because of the lard, the fillings are now congealed together, which actually reduces the difficulty of wrapping them.

Sprinkle chopped shallots into the basin, Zhouzhi took out the rice dough, and began to wrap the cakes.

There is also a caveat here. If you mix the shallots in advance, the salt in the filling will bite out the water in the shallots, causing the shallots in the steamed Zhuerba filling to lose their freshness and crispness.

Wrapping is also a craft. Zhou Zhi got up so early because he knew that few of his friends could do it well. This was his job and Feng Xueshan's job.

In order to reduce the viscosity, pure glutinous rice flour cannot be used in the skin of Zhuerba, and [-]% to [-]% of rice flour should be added.

The purpose of doing this is to make the steamed Baba not stick to the steaming cloth, hands or teeth, which is a feature with practical significance.

In the old season, in the early morning before the seedlings were planted, the host family and the helpers gathered at the edge of the field. The hostess’s wife uncovered the cloth on the big blue buns. Everyone grabbed the cakes and ate them, and immediately went to the field to work. .

So this papa can't be sticky, it's because the master's wife is poor in craftsmanship and wasting time.

To achieve that, when the leather is raw, the stickiness is even worse. Therefore, pig cakes cannot be rubbed like glutinous rice balls, and they will break when rubbed. You need to use "patting" techniques to wrap them up.

Zhou Zhi was making papa leisurely like this, and his unhurried efficiency was actually not bad. When grandma got up, there were already four compartments in the refrigerator.

"My dear grandson wakes up early." The first thing grandma did when she woke up was to tie an apron around her waist, then looked up at the long balcony full of bacon sausages, and breathed a sigh of relief: "My dear grandson!" Sun, I had a dream last night that the meat was gone."

"what?"

"Then I searched and searched everywhere. Guess where I found it?"

Zhou Zhi thought it was funny, there had never been so much meat hanging in the house, and it was a psychological burden on grandma: "Grandma, where did you find it?"

"I found it in Xinwuji! The fifth child has moved to his own house, you say this is a bad guy!" Grandma complained: "It's still hanging on the pigsty house! Even if it's stealing a girl, it's still meat, so you have to hang it anyway." On top of the stove!"

"If you don't get angry, it will grow mold!"

"Hahahaha..." Zhou Zhi couldn't help laughing: "It's a good thing it was a dream, otherwise Fifth Uncle's ass would suffer, right?"

"That's right." Grandma looked at the meat on the balcony, and then turned to worry again: "There is no anger here..."

"Then eat quickly." Zhou Zhi said with a smile: "Before the weather warms up in March, the leftovers can be put in the refrigerator."

"That's really a prodigal son!" Grandma laughed and said, "Don't talk nonsense, my dear grandson. If you can't eat bacon for Mid-Autumn Festival, how dare you call him a family? Even matchmakers don't want to come to the door!"

(End of this chapter)