Riding the wind of rebirth
Chapter 223
Chapter 223
In any case, although Miss Liu Juan's market debut was a bit chaotic at the beginning, she did not delay her "opening".
Both Feng Xueshan and Liu Juan are beauties, and many people are attracted by their beautiful faces as soon as they enter the market.
As soon as I got closer, I could smell the smell of various sauces and pickles. It is a bit different from the general way of selling. Many of the sauces here are soaked in fried clear oil, and many small pickles are also mixed with chili oil. , which is a little different from what you can buy every day.
The color and aroma are different, and there is a small plate in front of each sauce, which contains samples that can be tasted, and some toothpicks, which can be tasted for free.
So someone couldn't help but tasted a little bit, then nodded and bought some.
The first customer bought a small bottle of five-spice fermented bean curd for two yuan. It was such a small deal that Liu Juan finally breathed a sigh of relief.
Immediately afterwards, the business became more and more prosperous, and there were especially many people who bought sauerkraut, usually with the business of the third master next to him, either yellow spicy diced, eel, or loach.
"Here we come!" Zhou Zhi walked in from outside the market with a basket on his back. Inside the basket were the onions, shallots, celery, ginger, garlic and other spices that he had just collected from the farmers in Laohe Street.
Hu Sanye is already a bit busy drawing eels, and today there is an extra sauce and pickle stall, so the business is different.
"Let me help you, Mr. San." Zhou Zhi said, "I will tear yellow hot peppers."
"Elbow!" Feng Xueshan didn't give Mr. Hu a good face from the beginning to the end: "This end is too busy!"
"Then you take care of it." Zhou Zhi said with a smile, "A distant relative is worse than a close neighbor. The third master is a bit busy right now."
"You are a bad person!" Feng Xueshan scolded, "You are also playful!"
The guests put the selected yellow hot peppers into the drain basin and handed it to the third master for weighing. Zhou Zhi noticed that the third master would turn the drain basin upside down twice each time, and then pick up the weighing tray to pour water , even if there is no water in it.
Killing eels is also a specialty. The current eels are fairly fat, but he can only keep [-]% of them here.
It is different from the general eel killer that can retain [-]% to [-]%.
Many people only think that the higher the retention rate, the better, but they don’t know that those with a high retention rate are all bloody, the bones are not cleaned, and the handling is frizzy.
Don't underestimate this, because the current eels are all wild, and the supply is not very stable. Many customers will make reservations in advance, and then ask the seller to kill them.
In this case, compared with the remaining [-]% of the third master and the [-]% of the sellers, it can be said that the integrity is at home.
There are parasitic nematodes in wild eels, which is unavoidable, and the third master also handles them quite cleanly.
Although it was just a morning's observation, Zhou Zhi had already discovered the wealth code for the success of Hu's aquatic product counter.
Although this man was flawed, he was absolutely honest, and Zhou Zhigao took a look at him and was willing to help him.
The third master was still a little worried that Zhou Zhi could not handle it well. Huang Lading had three spikes, and there were also poisonous barbs. It was not for fun to get stabbed there.
As a result, Zhou Zhi was very proficient. He directly caught the two side spines of a yellow pepper with his index finger and middle finger, pressed the head of the fish with his thumb, and picked up the fish tightly.
Use your fingers to cut off the end of the head and cheeks of Huang La Ding, the tendon that connects the head to the abdomen, tear it down, and the belly of the fish will be turned out, clean the internal organs and two gills, and a Huang La Ding That's it.
It's troublesome to say, but it's actually very fast, and it's not enough to be unhappy, so that Huang Lading has been disposed of before he has time to struggle, which is safer.
"Neipaner!" The third master gave a thumbs up from Zhou Zhi: "Young master Zhou still understands this, but he didn't think of it."
"He! He's an expert at fishing and catching shrimp!" Feng Xueshan saw that Zhou Zhi had already started, so she didn't stop her any longer, and she and the third master got in touch with him through this method.
Feng Xueshan was not very aggressive, and Zhou Zhi was always shouting and drinking. Mr. Hu didn't even know who this girl was, and the pressure she received was even greater than what Zhou Zhi gave him.
Now that he finally spoke, he was also relieved: "We know each other now, thanks to Mr. Zhou's help, I will invite you for lunch today."
"Third Master, don't make trouble, just call him Elbow." This person is an old man in the general market. If Xiao Juan'er wants to gain a foothold here, it will not work just to know herself and rely on her father to greet her.
Although it is a small place, it still has to be thoughtful in all aspects. As the old saying goes, it is easy for the king of Hades, but difficult for the little devil.
Feng Xueshan obviously didn't understand much of this, but Miss Xiaojuan'er understood, and smiled when she saw Zhou Zhi's expression.
Up to now, I and Dayong have not broken through the window paper, but fate is sometimes so weird, or it is not related to a person, but also related to the people around that person.
Liu Juan herself couldn't figure out why Dayong, a dirty guy, would have a mother who was almost a clean freak, and her rigorous and meticulous operation, also a bit of a clean character, would be loved by Dayong's mother.
There is also Dayong, an eccentric cousin, who encourages himself to improve his studies and go to Yeda University, and at the same time encourages himself to resign and start a small career.
She couldn't figure it out, what's the use of a diploma if people don't stay in the unit?
Elbow replied seriously that a diploma is really useless, what is useful is the continuous improvement of personal quality and the accumulation of knowledge and experience, which has nothing to do with whether people stay in the unit or not.
It sounds like it does make sense, but I just don't want to think about how tired I will be.
But I can't say this in front of my elbow, this kid is even more ruthless to me, Dayong's mother couldn't help wiping her tears when she talked about their family heirloom, and said that she never fell out of bed before twelve o'clock.
Zhou Zhi didn't know that even Xiaojuan'er sister admired him a little bit, and he was a little bit superior now.
Although the technique sounds cruel, but for some reason, dealing with Huang Lading empty-handed is actually something that can bring him pleasure.
In the end, Zhou Zhi can only attribute it to the hunting and fishing instinct endowed by nature to human males, and the secretion of dopamine when processing prey.
Really crazy.
In Hu Xiaoqiang's eyes, Zhou Zhi is also a good friend.
This baby is the son of the director of the Industrial and Commercial Bureau, and he is a hawker in the Zhangjiagou Comprehensive Market. It is definitely not wrong to have a good relationship with him.
This person doesn't have that superior temper at all, nor is he spoiled at all, and he is also quick at selling ginger, onion, and garlic. He can sell some pickles and sauces to customers with a few words of gags, and he can kill Huang La Ding with even more tricks. Is no worse than myself.
Moreover, he seems to be quite interested in his eel-cutting technique, and he is not a layman in listening to words. He pays attention to the details, such as why he paused for a while when he cut the blood slice at the end.
It is the last knife after the bone is removed. Many people have the habit of leaning on the awl and then going down with one knife. This will cause the top piece of meat to have a little bone residue, which will give the finished product blood Add a little weight.
But doing so is not what I want, so the purpose of staying there is to find a place where there is no bone fault.
Unexpectedly, this small detail was also discovered by Elbow, and after asking the reason, he greatly appreciated this move.
(End of this chapter)
In any case, although Miss Liu Juan's market debut was a bit chaotic at the beginning, she did not delay her "opening".
Both Feng Xueshan and Liu Juan are beauties, and many people are attracted by their beautiful faces as soon as they enter the market.
As soon as I got closer, I could smell the smell of various sauces and pickles. It is a bit different from the general way of selling. Many of the sauces here are soaked in fried clear oil, and many small pickles are also mixed with chili oil. , which is a little different from what you can buy every day.
The color and aroma are different, and there is a small plate in front of each sauce, which contains samples that can be tasted, and some toothpicks, which can be tasted for free.
So someone couldn't help but tasted a little bit, then nodded and bought some.
The first customer bought a small bottle of five-spice fermented bean curd for two yuan. It was such a small deal that Liu Juan finally breathed a sigh of relief.
Immediately afterwards, the business became more and more prosperous, and there were especially many people who bought sauerkraut, usually with the business of the third master next to him, either yellow spicy diced, eel, or loach.
"Here we come!" Zhou Zhi walked in from outside the market with a basket on his back. Inside the basket were the onions, shallots, celery, ginger, garlic and other spices that he had just collected from the farmers in Laohe Street.
Hu Sanye is already a bit busy drawing eels, and today there is an extra sauce and pickle stall, so the business is different.
"Let me help you, Mr. San." Zhou Zhi said, "I will tear yellow hot peppers."
"Elbow!" Feng Xueshan didn't give Mr. Hu a good face from the beginning to the end: "This end is too busy!"
"Then you take care of it." Zhou Zhi said with a smile, "A distant relative is worse than a close neighbor. The third master is a bit busy right now."
"You are a bad person!" Feng Xueshan scolded, "You are also playful!"
The guests put the selected yellow hot peppers into the drain basin and handed it to the third master for weighing. Zhou Zhi noticed that the third master would turn the drain basin upside down twice each time, and then pick up the weighing tray to pour water , even if there is no water in it.
Killing eels is also a specialty. The current eels are fairly fat, but he can only keep [-]% of them here.
It is different from the general eel killer that can retain [-]% to [-]%.
Many people only think that the higher the retention rate, the better, but they don’t know that those with a high retention rate are all bloody, the bones are not cleaned, and the handling is frizzy.
Don't underestimate this, because the current eels are all wild, and the supply is not very stable. Many customers will make reservations in advance, and then ask the seller to kill them.
In this case, compared with the remaining [-]% of the third master and the [-]% of the sellers, it can be said that the integrity is at home.
There are parasitic nematodes in wild eels, which is unavoidable, and the third master also handles them quite cleanly.
Although it was just a morning's observation, Zhou Zhi had already discovered the wealth code for the success of Hu's aquatic product counter.
Although this man was flawed, he was absolutely honest, and Zhou Zhigao took a look at him and was willing to help him.
The third master was still a little worried that Zhou Zhi could not handle it well. Huang Lading had three spikes, and there were also poisonous barbs. It was not for fun to get stabbed there.
As a result, Zhou Zhi was very proficient. He directly caught the two side spines of a yellow pepper with his index finger and middle finger, pressed the head of the fish with his thumb, and picked up the fish tightly.
Use your fingers to cut off the end of the head and cheeks of Huang La Ding, the tendon that connects the head to the abdomen, tear it down, and the belly of the fish will be turned out, clean the internal organs and two gills, and a Huang La Ding That's it.
It's troublesome to say, but it's actually very fast, and it's not enough to be unhappy, so that Huang Lading has been disposed of before he has time to struggle, which is safer.
"Neipaner!" The third master gave a thumbs up from Zhou Zhi: "Young master Zhou still understands this, but he didn't think of it."
"He! He's an expert at fishing and catching shrimp!" Feng Xueshan saw that Zhou Zhi had already started, so she didn't stop her any longer, and she and the third master got in touch with him through this method.
Feng Xueshan was not very aggressive, and Zhou Zhi was always shouting and drinking. Mr. Hu didn't even know who this girl was, and the pressure she received was even greater than what Zhou Zhi gave him.
Now that he finally spoke, he was also relieved: "We know each other now, thanks to Mr. Zhou's help, I will invite you for lunch today."
"Third Master, don't make trouble, just call him Elbow." This person is an old man in the general market. If Xiao Juan'er wants to gain a foothold here, it will not work just to know herself and rely on her father to greet her.
Although it is a small place, it still has to be thoughtful in all aspects. As the old saying goes, it is easy for the king of Hades, but difficult for the little devil.
Feng Xueshan obviously didn't understand much of this, but Miss Xiaojuan'er understood, and smiled when she saw Zhou Zhi's expression.
Up to now, I and Dayong have not broken through the window paper, but fate is sometimes so weird, or it is not related to a person, but also related to the people around that person.
Liu Juan herself couldn't figure out why Dayong, a dirty guy, would have a mother who was almost a clean freak, and her rigorous and meticulous operation, also a bit of a clean character, would be loved by Dayong's mother.
There is also Dayong, an eccentric cousin, who encourages himself to improve his studies and go to Yeda University, and at the same time encourages himself to resign and start a small career.
She couldn't figure it out, what's the use of a diploma if people don't stay in the unit?
Elbow replied seriously that a diploma is really useless, what is useful is the continuous improvement of personal quality and the accumulation of knowledge and experience, which has nothing to do with whether people stay in the unit or not.
It sounds like it does make sense, but I just don't want to think about how tired I will be.
But I can't say this in front of my elbow, this kid is even more ruthless to me, Dayong's mother couldn't help wiping her tears when she talked about their family heirloom, and said that she never fell out of bed before twelve o'clock.
Zhou Zhi didn't know that even Xiaojuan'er sister admired him a little bit, and he was a little bit superior now.
Although the technique sounds cruel, but for some reason, dealing with Huang Lading empty-handed is actually something that can bring him pleasure.
In the end, Zhou Zhi can only attribute it to the hunting and fishing instinct endowed by nature to human males, and the secretion of dopamine when processing prey.
Really crazy.
In Hu Xiaoqiang's eyes, Zhou Zhi is also a good friend.
This baby is the son of the director of the Industrial and Commercial Bureau, and he is a hawker in the Zhangjiagou Comprehensive Market. It is definitely not wrong to have a good relationship with him.
This person doesn't have that superior temper at all, nor is he spoiled at all, and he is also quick at selling ginger, onion, and garlic. He can sell some pickles and sauces to customers with a few words of gags, and he can kill Huang La Ding with even more tricks. Is no worse than myself.
Moreover, he seems to be quite interested in his eel-cutting technique, and he is not a layman in listening to words. He pays attention to the details, such as why he paused for a while when he cut the blood slice at the end.
It is the last knife after the bone is removed. Many people have the habit of leaning on the awl and then going down with one knife. This will cause the top piece of meat to have a little bone residue, which will give the finished product blood Add a little weight.
But doing so is not what I want, so the purpose of staying there is to find a place where there is no bone fault.
Unexpectedly, this small detail was also discovered by Elbow, and after asking the reason, he greatly appreciated this move.
(End of this chapter)
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