Riding the wind of rebirth

Chapter 232

I had nothing to say all night, and when I woke up the next morning, the magnolia slices and squid were almost finished.

Pour the squid slices out of the thermos, wash them, and cut them into small pieces again with a knife.Bring up a pot of boiling water and pour the squid in, and the squid will automatically roll into squid flowers inside.

Add a little cooking wine and white vinegar to the water. The white vinegar can speed up the synthesis of the alkaline taste of the squid flower, and the cooking wine can suppress the taste of the two, and at the same time enhance the aroma of the squid flower.

When the squid rolls are ready, pick them up and put them in a basin, and float them with clean water.

Same goes for the magnolia slices on the other side.

Doctor Zhao is very particular about people, and it is not easy to get his satisfaction. The practice of using monosodium glutamate instead of broth will definitely fail.

Jiachuan Old Chicken Soup is the most convenient material for making family broth, because Jiachuan Chicken Soup uses a very small fire, and the soup temperature is kept at more than 80 degrees during the cooking process. The chicken is actually cooked, so the soup color is very clear.

There was still the chicken soup from the previous few days at home, Zhou Zhi took it out of the refrigerator, took some ham and scallops, chopped them in, added them, and steamed them in the wok.

After dealing with all this, I cooked another bowl of glutinous rice balls for my grandma, and asked my grandma to watch the fire. Zhou Zhi went downstairs to pick up the eel rack and walked towards the north gate.

The morning market was very lively. When Zhou Zhi arrived, the third master and sister Xiao Juan were already busy with their own work.

The current Chinese New Year in Jiachuan is the time when the custom of New Year’s dinner is popular, and according to the habits of Jiachuan people, the most indispensable thing for New Year’s dinner is chicken, duck, fish and other big fish and meat, and two other small dishes are also necessary.

One is tender lettuce mixed with folded ear roots. The lettuce should use the most unique "nest chicken dish" in Jiachuan, which is the most tender.

Zheergen must also be a young root, with some young shoots and leaves.

The second is small pickles. Capable families usually pickle pickles a day or two before entertaining guests. When the banquet is about to end, take them out and cut into a bowl. You don’t need to add any seasonings, just pour a small spoonful of them Chili oil is fine.

If you are a family with poor craftsmanship, you have to come to the market to buy.

Cut half a bowl of diced radish and mix it with fermented soybeans, and you can even say that you can believe it in your own kimchi!

So don't look at Miss Xiaojuan'er's small stall, but the timing of opening was chosen rightly, and the business turned out to be quite good.

The people who came to San Ye early in the morning to pick up eels and loach were all from the restaurant, and they didn’t know how long San Ye could sleep at night. In short, those people from the store came early in the morning to get a bag of food. Good eel slices and loach segments.

It can be seen that the third master's reputation in this area is really good. Basically, it is too much to say that the money will not waste time, and no one opens the bag to check.

The restaurant business is also booming as the new year approaches. Seeing that the third master has two cigarettes stuck in each ear, he knows that it is now in the seller's market stage.

"You're here, Elbow?! Didn't you say you don't need to use it?" Miss Xiaojuan'er seemed to be in a good mood, and she probably got a compliment from her aunt yesterday.

"Business and food" is the position and name that my aunt gave to small traders. This is how my ancestors made a living, and they starved to death in the end. This makes my aunt hate this business deeply.

However, if the "supplied food" can reach the point where a day can be fixed for a month, then there must be a different story.

In fact, Zhou Zhi knew that another wealth opportunity would come soon, and that was the sharp inflation in [-].

It is not a good thing for those who hold cash, but for those who have materials, it is a great opportunity for a sudden increase in wealth.

But none of these people seemed to be talking about it, so Zhou Zhi greeted Xiao Juan'er, "Where's Brother Dayong?"

"He is rushing to work, and the pre-holiday inspections are enough for the factory to be busy." Xiaojuaner said.

"You said that if Brother Dayong came out of the factory..."

"That won't work." Sister Xiaojuan directly vetoed it: "Unless, like the third master, the grain is released and the efficiency of the grain station is not good, then it can be considered. The water plant is different, and the wages have been raised twice this year."

Two salary increases won't make you a day, Zhou Zhi doesn't care about these things in his heart, a couple with a solid job and a guaranteed job, the best combination in itself.

The most important thing is not here, the most important thing is that sister Xiaojuan'er acts as the master of Brother Dayong so naturally, which fully shows that there is a drama between the two.

This discovery made Zhou Zhi very happy. He put down the eel rack, and Zhou Zhi greeted the third master again: "Good guy, if there are Jiachuan inspection-free products, the third master, your Hu's aquatic products will definitely be the first to get the qualification!"

Hu Sanye is also a playful person: "Is the elbow coming? Wait for me to accompany you on a motorcycle after the game."

The third master is paddling an eel, not to mention, this action is really a bit like when cousin An Ran is driving a motorcycle, kneeling down and pretending to be driving a racing motorcycle.

Zhou Zhi was amused, and picked up the eel-drawing stand: "Third Master, do you want to change to riding a horse?"

"Riding a horse? Do you still think my butt is not sticking up?"

"Hahahaha...it's not the Olympic style!" Zhou Zhi shook his head, "The riding style of the high officials in ancient times."

"what does it mean?"

"Get up, let me change the angle for you."

Put the eel stool against the white tile pillar, put the shelf in place, and replace the eel board with a mortise and tenon one: "Come on, third master, try again."

The third master already basically understood what Zhou Zhi meant, so he sat up, picked up an eel from the basin, tapped it on the edge of the basin, knocked it unconscious, and nailed it to the board. Get up, from top to bottom, use the gravity of your arms to sink yourself, and you can complete the eel paddling action.

"Damn!" The third master's eyes were a little wet: "Elbow, I have suffered all these years in vain. I knew it could be like this... It's not difficult at all, why didn't I think about it? "

"I watched your operation yesterday, and I felt a little uncomfortable." Zhou Zhi said, "I just want to improve it for you, and it's easy to do."

"It's a small effort, you don't know how hard it is." The third master wiped his hand on the apron: "I hold a knife in this hand, it's not dirty, thank you! I won't say more, thank you!"

Zhou Zhi stretched out his hand to hold him: "What you said yesterday is that distant relatives are not as good as close neighbors. You should try it first. I have to go now. I have to buy some ingredients for cooking for an old man today."

"You take this!" Mr. Hu picked up a bag of marked eel, about two catties: "This old man is just right to use this tonic in winter, it is my filial piety!"

"No, no, no, no!" Zhou Zhi ran away quickly, "No need, I won't be polite to you if necessary! Sister Xiaojuan'er, I'm leaving first!"

"Hey, don't be so embarrassed..." Mr. Hu hurriedly called out, but Zhou Zhi had already run away.

"Third Master, you are a very interesting friend." The person who bought the eel was also a regular customer, knowing how important this thing is to Hu Sanye.

"This old waist can be straightened..." Mr. Hu happily stepped back on the stool, and swiftly drew another eel: "I'm afraid you won't believe it, that one is Director Zhou of the Industry and Commerce Bureau My son, in fact, we just met yesterday."

"I still met through Juan'er, they are serious relatives."

"Third Master, you are not allowed to talk nonsense." Sister Xiao Juan'er who was busy over there hurriedly answered: "It's nothing, he is Dayong's cousin, and Dayong and him are serious relatives."

"Then it's still the same? After a while, you can take this bag of eels to the elbow."

"Bah!" Sister Xiaojuan'er spat at the third master, but her expression was still full of joy: "No one is serious!"

(End of this chapter)