Riding the wind of rebirth
Chapter 234 Sports
Chapter 234 Sports
In winter, the water temperature of the well is higher than the air temperature, and the water vapor overflowing from the well surface forms a mist on the well head and in the air, which is actually very beautiful.
Especially at the position below the wellhead, the water mist was fixed in strands on the water surface. Jiang Shuyi squatted down and swiped gently, feeling the wind force before the mist dispersed.
"The water is warm." Jiang Shuyi turned her head, looked at Zhou Zhi and smiled.
"It's so beautiful." Zhou Zhi carried the basket and the thermos, not knowing whether he was praising the scenery or the people: "Let's go, I'll soak squid in a while, this water is just right, and it doesn't cost money."
Arriving at Zhang Xinyi's house, Zhou Zhi went straight into the kitchen.
Now he is the only man in the family, and then there are Jiang Shuyi, Zhang Xinyi, Zhang Ziwan, three women in one drama, even if Jiang Shuyi and Zhang Xinyi have quiet personalities, it can't hold back the excitement.
I'm too lazy to care about the girls, the point is that the girls are also too lazy to care about him, Zhou Zhi is probably more familiar with Lao Zhang's kitchen than Xin Yi and Zi Wan.
Chop the native chicken, put it in a stew pot and stew it, take out the magnolia slices and squid, and change the water to float.
Take out a bag of dried shiitake mushrooms and put them in boiling water.
After the chicken stewing water is boiled, remove the foam and turn it down to a small fire, pick up the magnolia slices and squid, put them in a large bucket, carry them to the well in the camphor forest, and float them on the water.
It was all right after that, Zhou Zhi took out the slingshot from his pocket and started playing.
The slingshot is made of Quercus pimples brought by Fubao Forest Farm. The first large one made by Lao Mu was scrapped by Zhou Zhi. Please cousin An Ran made the bow body with aluminum alloy. Zhou Zhi changed the Quercus pimples into patches for the handle , After being assembled and polished smooth, it is so beautiful.
The smooth rubber is hard to find, most of them are black, only a few bicycle inner tubes are red, and the rubber tubes for hospital infusions are yellow.
Zhou Zhi chose a rubber band cut out of a nice brick-red bicycle liner. Such a slingshot is the only one in Jiachuan today.
Taking out a box of Niwan from his pocket, Zhou Zhi found a camphor tree as a target.After hitting, the mud pellet will explode on the tree trunk, leaving a mud mark.
Zhou Zhi would practice this on the Hongshuihe Bridge every morning. On the sidewalk on the sidewalk of the bridge deck road, he would drive the pile heads on the stone bridge piles on the opposite side.
Zhou Zhi thought it was a sport, and when Fang Wenyu and Yan Xiao asked him to add a sport to improve, he selected such a sport for himself.
Yan Xiao scolded him, saying what kind of sport is slingshot, and Zhou Zhi said that if you dare to say that it is not, then I will choose fishing, or go to practice more.
There is nothing wrong with this statement, Go is a sport, the superior of the national Go team is the State Sports Commission, and Nie Weiping's title of chess master was awarded by the State Sports Commission and the Chinese Go Association.
Fishing is more of a sport and a competitive sport. It was officially launched as early as [-], and it was also managed by the State Sports Commission. Change to the central straight tube.
So Zhou Zhi took advantage of this loophole, and Yan Xiao really had nothing to do with him.
There are many birds singing and chirping in the woods, squirrels, soil thrushes, and turtledoves. Fortunately, Zhou Zhi has passed the age of being curious about hunting birds, and playing with the slingshot is only for practicing hand-eye coordination, not for hunting, and the small animals have escaped. .
After playing for a while, Zhou Zhi put away his things, and returned to Zhang Xinyi's house with beautiful magnolia slices and squid.
The laughter of several girls came from the bedroom, Zhou Zhi suddenly remembered something, and immediately yelled something bad: "Xin Yi, don't show Shu Yi my picture!"
As soon as I poked my head, sure enough, the three girls sat side by side on the bed, Zhang Xinyi sat on the head of the bed with a stack of photo albums on the bedside table, Jiang Shuyi sat in the middle with a thick photo album on her lap, Zhang Ziwan sat at the end of the bed, The finger is still dragging the corner of the big photo album
"It's late, Brother Elbow!" Seeing Zhou Zhi's probe, Zhang Ziwan raised her head and made faces with him.
"It's over..." Amidst Zhou Zhi's lament, Jiang Shuyi looked up at him secretly, her face was flushed, but the corners of her eyes and brows were full of smiles.
Mrs. Zhao and Su Xiuqin are best friends. What they liked most at that time was to exchange photos of their children.
So at Zhang Xinyi's house, there are many photos of Zhou Zhi when he was a child. Similarly, there are many photos of Xin Yi and Zi Wan at Zhou Zhi's house.
But the problem is that the photos taken by Mrs. Zhao for the old Zhou's family are all the kind that take good pictures of the two sisters, and they are usually the works of professionals in parks or photo studios;
As for the photo of Su Xiuqin's own son that she gave to her best friend, it is a bit unprincipled and unaesthetic.
Once Zhou Zhi asked his mother, why did you show people the naked and ugly photos of me when I was young?
As a result, my mother was plausible, and my son thought he was beautiful no matter how he looked at it, so all the photos were beautiful, and none of them were ugly.
Sitting in the bathtub—the creases of the belly, the two short legs are stretched out wantonly, like a silly boy, you tell me you are beautiful? !
As soon as he saw Jiang Shuyi's expression, Zhou Zhi knew that the photo was designated to be admired.
"Forget it, the worst one has been seen, so you can do whatever you want..." Zhou Zhi could only lament and disappear at the door of the bedroom.
"Hehehe..." The girls inside laughed so hard that they fell on their backs on the bed.
The planned lunch included a chicken soup, a crispy squid, and when Zhou Zhi opened the refrigerator, he found a pot of meat boiled with big white beans.
Ms. Zhao puts a lot of effort into fashion design, but her culinary skills remain unchanged for thousands of years.
Tuo Tuo meat can really match everything in the world.
In fact, if it’s not like this for a long time, an occasional meal is quite good. Zhou Zhi thought that Ziwan likes braised pork very much, and coincidentally there are extra shiitake mushrooms, so he sighed, picked up the colander, scooped out the beans and meat, and separated them .
If the braised pork is to be delicious, you have to let it taste early. Zhou Zhi started to light the fire, while frying the ingredients, adding the meat, adding the letinous edodes, and finally filtering the water of the letinous edodes twice, adding it to the pot as soup and boiling it. Put the lid on and simmer.
Then start to steam the rice, steam a little more, Zi Wan likes to mix the rice with roasted gravy the most.
Next is various preparations, pea tips, radish shreds, ginger slices, scallions, shiitake mushrooms...
The meat on the side was already soft and cooked, and it boiled quickly, and then poured in the big white beans that were taken out of the broth before, mixed well, turned off the heat and soaked in the flavor.
The chicken soup is ready, put the pot aside, boil water, add salt, add shredded radish, cook until soft, remove and add to small bowls.
Finally, start to make meatballs, scald them in boiling water until they are set, take them out and put them in bowls, four for each bowl, then add a spoonful of broth to each bowl, add water to a large pot, throw a piece of bacon into the water, and put two pieces of meat on top. Layer steaming grid, put four small bowls inside each, and steam them.
At this time, the family members came back one after another. The first one to come back was Mrs. Zhao, who was the owner of her shop, so she was very free.
"What is the elbow made of? It smells so good!" Mrs. Zhao could already smell it downstairs.
Seeing Mrs. Zhao coming back, he guessed that Xin Yi's father and Zhao Taiyi were about to be there, so Zhou Zhi lifted the lid of the braised pork pot, turned on the fire and started to collect the juice.
"Bacon, braised pork with mushrooms and white beans, local chicken soup, soup balls, crispy squid!"
"Well," Ms. Zhao nodded, expressing her satisfaction with Zhou Zhi's design: "That's great!"
(End of this chapter)
In winter, the water temperature of the well is higher than the air temperature, and the water vapor overflowing from the well surface forms a mist on the well head and in the air, which is actually very beautiful.
Especially at the position below the wellhead, the water mist was fixed in strands on the water surface. Jiang Shuyi squatted down and swiped gently, feeling the wind force before the mist dispersed.
"The water is warm." Jiang Shuyi turned her head, looked at Zhou Zhi and smiled.
"It's so beautiful." Zhou Zhi carried the basket and the thermos, not knowing whether he was praising the scenery or the people: "Let's go, I'll soak squid in a while, this water is just right, and it doesn't cost money."
Arriving at Zhang Xinyi's house, Zhou Zhi went straight into the kitchen.
Now he is the only man in the family, and then there are Jiang Shuyi, Zhang Xinyi, Zhang Ziwan, three women in one drama, even if Jiang Shuyi and Zhang Xinyi have quiet personalities, it can't hold back the excitement.
I'm too lazy to care about the girls, the point is that the girls are also too lazy to care about him, Zhou Zhi is probably more familiar with Lao Zhang's kitchen than Xin Yi and Zi Wan.
Chop the native chicken, put it in a stew pot and stew it, take out the magnolia slices and squid, and change the water to float.
Take out a bag of dried shiitake mushrooms and put them in boiling water.
After the chicken stewing water is boiled, remove the foam and turn it down to a small fire, pick up the magnolia slices and squid, put them in a large bucket, carry them to the well in the camphor forest, and float them on the water.
It was all right after that, Zhou Zhi took out the slingshot from his pocket and started playing.
The slingshot is made of Quercus pimples brought by Fubao Forest Farm. The first large one made by Lao Mu was scrapped by Zhou Zhi. Please cousin An Ran made the bow body with aluminum alloy. Zhou Zhi changed the Quercus pimples into patches for the handle , After being assembled and polished smooth, it is so beautiful.
The smooth rubber is hard to find, most of them are black, only a few bicycle inner tubes are red, and the rubber tubes for hospital infusions are yellow.
Zhou Zhi chose a rubber band cut out of a nice brick-red bicycle liner. Such a slingshot is the only one in Jiachuan today.
Taking out a box of Niwan from his pocket, Zhou Zhi found a camphor tree as a target.After hitting, the mud pellet will explode on the tree trunk, leaving a mud mark.
Zhou Zhi would practice this on the Hongshuihe Bridge every morning. On the sidewalk on the sidewalk of the bridge deck road, he would drive the pile heads on the stone bridge piles on the opposite side.
Zhou Zhi thought it was a sport, and when Fang Wenyu and Yan Xiao asked him to add a sport to improve, he selected such a sport for himself.
Yan Xiao scolded him, saying what kind of sport is slingshot, and Zhou Zhi said that if you dare to say that it is not, then I will choose fishing, or go to practice more.
There is nothing wrong with this statement, Go is a sport, the superior of the national Go team is the State Sports Commission, and Nie Weiping's title of chess master was awarded by the State Sports Commission and the Chinese Go Association.
Fishing is more of a sport and a competitive sport. It was officially launched as early as [-], and it was also managed by the State Sports Commission. Change to the central straight tube.
So Zhou Zhi took advantage of this loophole, and Yan Xiao really had nothing to do with him.
There are many birds singing and chirping in the woods, squirrels, soil thrushes, and turtledoves. Fortunately, Zhou Zhi has passed the age of being curious about hunting birds, and playing with the slingshot is only for practicing hand-eye coordination, not for hunting, and the small animals have escaped. .
After playing for a while, Zhou Zhi put away his things, and returned to Zhang Xinyi's house with beautiful magnolia slices and squid.
The laughter of several girls came from the bedroom, Zhou Zhi suddenly remembered something, and immediately yelled something bad: "Xin Yi, don't show Shu Yi my picture!"
As soon as I poked my head, sure enough, the three girls sat side by side on the bed, Zhang Xinyi sat on the head of the bed with a stack of photo albums on the bedside table, Jiang Shuyi sat in the middle with a thick photo album on her lap, Zhang Ziwan sat at the end of the bed, The finger is still dragging the corner of the big photo album
"It's late, Brother Elbow!" Seeing Zhou Zhi's probe, Zhang Ziwan raised her head and made faces with him.
"It's over..." Amidst Zhou Zhi's lament, Jiang Shuyi looked up at him secretly, her face was flushed, but the corners of her eyes and brows were full of smiles.
Mrs. Zhao and Su Xiuqin are best friends. What they liked most at that time was to exchange photos of their children.
So at Zhang Xinyi's house, there are many photos of Zhou Zhi when he was a child. Similarly, there are many photos of Xin Yi and Zi Wan at Zhou Zhi's house.
But the problem is that the photos taken by Mrs. Zhao for the old Zhou's family are all the kind that take good pictures of the two sisters, and they are usually the works of professionals in parks or photo studios;
As for the photo of Su Xiuqin's own son that she gave to her best friend, it is a bit unprincipled and unaesthetic.
Once Zhou Zhi asked his mother, why did you show people the naked and ugly photos of me when I was young?
As a result, my mother was plausible, and my son thought he was beautiful no matter how he looked at it, so all the photos were beautiful, and none of them were ugly.
Sitting in the bathtub—the creases of the belly, the two short legs are stretched out wantonly, like a silly boy, you tell me you are beautiful? !
As soon as he saw Jiang Shuyi's expression, Zhou Zhi knew that the photo was designated to be admired.
"Forget it, the worst one has been seen, so you can do whatever you want..." Zhou Zhi could only lament and disappear at the door of the bedroom.
"Hehehe..." The girls inside laughed so hard that they fell on their backs on the bed.
The planned lunch included a chicken soup, a crispy squid, and when Zhou Zhi opened the refrigerator, he found a pot of meat boiled with big white beans.
Ms. Zhao puts a lot of effort into fashion design, but her culinary skills remain unchanged for thousands of years.
Tuo Tuo meat can really match everything in the world.
In fact, if it’s not like this for a long time, an occasional meal is quite good. Zhou Zhi thought that Ziwan likes braised pork very much, and coincidentally there are extra shiitake mushrooms, so he sighed, picked up the colander, scooped out the beans and meat, and separated them .
If the braised pork is to be delicious, you have to let it taste early. Zhou Zhi started to light the fire, while frying the ingredients, adding the meat, adding the letinous edodes, and finally filtering the water of the letinous edodes twice, adding it to the pot as soup and boiling it. Put the lid on and simmer.
Then start to steam the rice, steam a little more, Zi Wan likes to mix the rice with roasted gravy the most.
Next is various preparations, pea tips, radish shreds, ginger slices, scallions, shiitake mushrooms...
The meat on the side was already soft and cooked, and it boiled quickly, and then poured in the big white beans that were taken out of the broth before, mixed well, turned off the heat and soaked in the flavor.
The chicken soup is ready, put the pot aside, boil water, add salt, add shredded radish, cook until soft, remove and add to small bowls.
Finally, start to make meatballs, scald them in boiling water until they are set, take them out and put them in bowls, four for each bowl, then add a spoonful of broth to each bowl, add water to a large pot, throw a piece of bacon into the water, and put two pieces of meat on top. Layer steaming grid, put four small bowls inside each, and steam them.
At this time, the family members came back one after another. The first one to come back was Mrs. Zhao, who was the owner of her shop, so she was very free.
"What is the elbow made of? It smells so good!" Mrs. Zhao could already smell it downstairs.
Seeing Mrs. Zhao coming back, he guessed that Xin Yi's father and Zhao Taiyi were about to be there, so Zhou Zhi lifted the lid of the braised pork pot, turned on the fire and started to collect the juice.
"Bacon, braised pork with mushrooms and white beans, local chicken soup, soup balls, crispy squid!"
"Well," Ms. Zhao nodded, expressing her satisfaction with Zhou Zhi's design: "That's great!"
(End of this chapter)
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