Riding the wind of rebirth

Chapter 238 Seafood Porridge

Dinner is very simple, seven points for rice, three points for millet, a big pot of porridge.

When cooking, add the remaining broth, the remaining Jiangzhu, squid scorpion, squid tail, and add a piece of sausage, chop it all up, boil it into porridge, turn off the heat, add salt, pour in the broken chicken and vegetable leaves, and you get A pot of fragrant seafood porridge.

This porridge is very nourishing, suitable for all ages, and it is only 05:30 after it is ready.

Mom and Dad didn't come back, but Zhou Zhi couldn't wait anymore, so he took his second daughter upstairs with a pot, and had dinner with his grandmother in advance.

The side dishes are two of the simplest home-cooked dishes - two-sided yellow tofu fried with green onions counts as one dish, and boiled shredded radish and chopped shallots, fried in eggs, counts as another.

The grandma and the two girls enjoyed the proper health-preserving meals, but Zhou Zhi couldn't take it anymore, so he went to pick up a piece of red bean fermented bean curd.

"My dear grandson, your red tofu tastes so good." Grandma, who was also a fastidious person at the dinner table, criticized Zhou Zhi: "It smells so good."

"I'll go, I'll go..." Zhou Zhi had no choice but to walk away with fermented bean curd in one hand and seafood porridge in the other: "I'll be a while away from you, can I eat it on the balcony?"

Everyone laughed, Jiang Shuyi put an egg into grandma's bowl: "Grandma don't just drink porridge, this is also delicious."

"This is supposed to be shredded radish egg pancakes. I used to make them with elbows. He's being lazy and fooling you." Grandma continued to criticize.

"That's too troublesome to do..." Zhou Zhi complained quietly: "And I don't think we're bad at carbohydrate intake..."

"Then you teach me, I'll do it for grandma next time." Jiang Shuyi said.

"Okay." Zhou Zhi said yes, but shook his head, implying that Jiang Shuyi should stop talking.

Shredded radish cake sounds simple, but it is a famous Su dish.

The characteristic of Su cuisine is its fineness. The filling is not simply shredded radish, but shredded radish that has been watered, salted, and squeezed out of excess water.

In addition, suet oil grains, minced ham, scallion white, monosodium glutamate, sugar, and fine salt should be added, and mixed well to form fillings.

The skin should also be made into dry pastry first, and then water-oil noodles. After rolling the skin, pinching the crisp, folding, and rolling strips, the "drugs" for the filling can be cut out.

After the stuffing is wrapped, egg liquid is applied and sesame seeds are sprinkled. The whole process is more complicated than braised pork and twice-cooked pork.

Jiang Shuyi, a silly girl, wanted to please her grandma, so she worked hard in this regard. With a gem like Feng Xueshan in front of her, she was going in the wrong direction.

You, a person who requires Xueshan and me to guide fried river prawns and pickled cabbage yellow and spicy diced soup, dare to take on such a big job?

"Shu Yi, have you finished drawing the embroidery sample you prepared for grandma?"

"Well, the drawing is finished." Jiang Shuyi nodded: "I'll bring it to grandma later."

"Grandma, let me tell you." Zhou Zhi smiled and said, "Shu Yi has put in a lot of effort. The famous old house in Jiachuan has drawn down many of the window grilles, opera paintings, and brick paintings of Han Dynasty. It’s like a white line drawing. It’s just to show respect to your old man.”

"Really?" The old man immediately felt that the scrambled eggs with shredded radish that Jiang Shuyi gave her was very fragrant: "That's really a pleasure for Shuyi, you have worked so hard to study books, so don't waste too much time on these things It worked."

"Grandma who doesn't know, we can't read all the time, we also need to relax." Jiang Shuyi said: "When listening to the song, I can easily describe it, it's comfortable."

"Oh, that's good. I'll show it to grandma in a while. If you like Shu Yi, I will pick it out for grandma. Grandma will make insoles for you."

"Well, thank you grandma."

Zhang Xinyi sipped the porridge with a spoon, buried his head very low, and was obviously caught laughing by Zhou Zhi and Jiang Shuyi's singing together.

In Zhou Zhi's evaluation, she is a plum blossom. Although she is deserted, at least she doesn't mind showing herself. She can let people who appreciate her see her personality clearly, and she doesn't mind interacting with others.

And Jiang Shuyi's temperament is an orchid, and she likes to hide herself in the empty mountains and valleys, trying not to attract people's attention. It is very difficult for ordinary people to get her approval and acceptance.

So now for Zhou Zhi's sake, Jiang Shuyi was able to take the initiative to please Zhou Zhi's elders, which made Zhang Xinyi feel a huge contrast.

The shape of Zhang Xinyi's eyes is from Mrs. Zhao, big and soft, but the eyes are from Zhang Qingping, bright and clear and able to speak.

When she finished laughing and raised her head, she looked at Zhou Zhi with mockery and contempt in her eyes.

The two started talking with their eyes.

Think hard!

I want you to take care!
Let's see what Shuyi has become.

What's the matter with me!
snort!Just your idea, don't deny it!
This is what I call rationalization advice!

What the heck, it's great...

Ok?What do you mean?I don't understand...

I don't understand...

……

……

After dinner, Zhou Zhi sent the two of them home according to the regular route, and digested food by the way, and when they got home, mom and dad had already returned.

My mother expressed her dissatisfaction with making porridge for the family in Zhou Zhi's winter: "I see you follow the recipes of your fourth cousin, why are you getting more and more skilled? Is it the weather to drink porridge in winter?"

Zhou Zhi was fooled by his mother's concept: "Mom, do you know how expensive this porridge is? Scallop and squid porridge, cooked in high broth, just for your taste, with sausage and vegetables added, don't you want to eat it?" Is it okay to leave a bad review when you open your mouth?"

"It's just fresher." My mother still frowned: "It's uncomfortable to eat only porridge without some staple food in winter, and steam two big pig cakes with your elbows, and your dad and I will have one each."

"Pig...zhuerba..." Elbow refused: "You just humiliate my seafood porridge..."

"If it's steamed cakes, my grandson will also steam one for me." Grandma heard that there were pig cakes to eat, and she immediately stopped taking a stand with her grandson: "The small ones are fine. In fact, what I wanted to say before, the two girls are really good." She's too delicate, and she sips every porridge, so I can't even mention it."

This is a complete defeat of three to one. According to the practice of the old Zhou family's principle of democratic centralization, this pig cake must be steamed.

When I was eating, my mother said: "I have already contacted your fifth uncle for the grapefruit you want. It is two hundred catties. How can I get it?"

"It's easy, isn't Wang Laoyao's fourth cousin going to the city tomorrow, I can ask Uncle Guan to borrow a car, and let Wang Laoyao drive?"

"I found that you are talking more and more casually now, huh?!" Mom stared at Zhou Zhi: "You can borrow the car from the sugar and wine company if you want?"

"What does the sugar and wine company do?" Zhou Zhi said, "It's still selling sugar and wine, doing business, and talking about market economy."

"Uncle Guan is much better than you, Mom, in this respect. The benefits of the sugar and wine company are just the same. As long as I pay the rent and cheer up, why not do it?"

"Laoguan is actually pretty good." Dad nodded while drinking the porridge, "The idea of ​​home delivery that Elbow told him, can be regarded as life-saving."

"Will you borrow a new car or an old car tomorrow?" Speaking of this, Dad thought of a question: "Don't ask Uncle Guan for anything."

"Old car." Zhou Zhi said, "The new Qingling Isuzu is not necessarily as comfortable as the old Toyota Hilux II, so Lao Yan regards it as a treasure."

(End of this chapter)