Riding the wind of rebirth

Chapter 285

Zhou Zhi suddenly felt that the eldest sister and Director Liu were so innocent: "You two, what is our purpose? Is our purpose to ask Shizuzu to promote rhyme studies?"

"Uh, isn't that what you said?"

"You are still on the first floor." Zhou Zhi was a little speechless: "Our purpose is to let the ancestors and grandpas go to the Lantern Festival party! What I just said is just a reason to persuade them to participate in the party!! You guys You can't turn the means into an end, and lose the real purpose!"

"Ah! Elbow, you are simply a monkey spirit!" Chi Xueli really understood this time, and became elated: "Don't worry this time, let's go comfortably, let's go shopping!"

"Zhou Zhi, what do we need to buy?" Jiang Shuyi didn't seem to trust the big star sister's ability to go shopping in the market, and Zhou Zhi was her reassurance.

"You can come here as you like, just prepare more vegetables, and the rest can be combined for a meal."

"okay."

"If it's meat, buy some third-line, lean meat, simmered meat, if you have about two catties of grass carp, you can also buy one, and the rest... forget it."

"Ah."

"Come with me, Shuyi. I remember there is a vegetable market in the east courtyard..."

Jiang Shuyi was dragged away by Chi Xueli, and Deputy Director Liu looked at the pile of things that Zhou Zhi moved out of the car and shook his head: "No wonder your grandpa and grandpa love you so much..."

There are indeed a lot of things, just forty or fifty grapefruits are four boxes, and there are several jars, each containing soy sauce, vinegar, and longan wine brewed by Zhou Zhi according to the secret recipe of Imperial Physician Zhao.

The rest is bacon, sausage, dried mushrooms, dried bamboo shoots, dried bracken and other dry goods, as well as some seafood given by Brother Yu, which also takes up a lot of space. Deputy Director Liu estimates that he has completed all the exercise this year.

After tidying things up, Zhou Zhi began to make dry goods, wash and cook bacon and sausages, steam rice, and take time to answer questions from Gu Youwen and Gu Zhenduo.

Gu Youwen agreed with Zhou Zhi's ideas, but believed that the data collectors should have done more, because it was really a boring job.

Without the digitization of classics and search engines, the two projects of later generations, the search for information now depends entirely on hard work.

Gu Youwen feels sorry for Jiang Shuyi: "I heard that I have compiled "Song History" and "Changbian" for you before? Then Shuyi's ancient prose is also quite good, are you interested in applying for our Chinese department?"

"Well...Actually, Shu Yi is more interested in literature, but it's Western literature. I'm afraid he will apply for the Department of Foreign Languages ​​or the Department of Foreign Economics and Trade in the future."

"That's it... Actually, it took so much effort, it's a pity..."

"Father, you don't need to worry about it." Gu Zhenduo said with a smile: "I think that girl is quiet and she is a good seed. You want to find someone who can concentrate on the information of the head of the Privy Council. Why can't you do it? The great man said it well, If you are afraid, you are afraid of the word "seriousness!"

Turning around, he began to criticize Zhou Zhi again: "In this regard, you still have to learn from Shu Yi. I think your hobbies are a bit too broad."

Zhou Zhi raised the spatula and pointed at his godfather: "Blame your apprentice, Jiachuan folk art is the burden he put on me."

"I just asked you to sort out the information, and didn't ask you to spend so much effort to turn the dish introduction into a prose essay." The godfather immediately retorted

Zhou Zhi's "Sichuan Taste" has almost the same style of expression as "A Bite of China", but it pays more attention to the origin and development of textual research and allusions and legends, which is just as interesting.

"The articles are all good articles. The elbow writing has always been sharp, and it is not at the level of a high school student." Gu Zhenduo smacked his lips and looked at the kitchen: "It just makes people hungrier and want to eat..."

At this time, Chi Xueli and Jiang Shuyi also came back: "Shuyi said that you are good at stir-fried vegetables and shredded beef, so I specially bought a catty of beef."

Jiang Shuyi was still embarrassed: "I'm afraid that Shizuzu's house doesn't have pickled ginger and pickled peppers, so we bought them together at the stall."

"Shu Yi, you're not worried about mistakes. I've read it just now, and it's true." Zhou Zhi is probably the only person here who dares to complain about the elders like this.

"Hurry up and cook." Gu Zhenduo felt a little funny: "In ancient times, there was "Hanshu" for drinking, but now there is "Sichuan Taste" to seduce gluttons. It's simply..."

"Soon, an hour at most."

The grass carp is cleaned at the stall. First, the grass carp is flavored with ginger, scallion, cooking wine and salt. Next, half of the pickled ginger and pepper are shredded and half are minced.

Shudu didn't have the fried vegetables from Jiachuan, so Jiang Shuyi bought lumpy vegetables to replace them.

In fact, this is Xiaonizi's own greed. Beef is quite expensive. Jiang Shuyi's family hardly knows how to cook it. They just occasionally follow Zhou Zhi to beat teeth. Today is a chance to eat a big family.

In fact, even if you think about it, the two elders' current teeth are afraid that they will not be able to chew vegetables, and no matter how tender the beef is, they may not be able to chew.

Next, Jiang Shuyi and Chi Xueli were in charge of picking the vegetables, and Zhou Zhi started to fry the tofu.

After frying the tofu, cook the meatballs in the pot. After cooking, take them out, start to heat up the oil in the pan, and first make a bear's paw tofu meatball. This is a soft dish for the second elder.

After that, the grass carp was steamed in one pot, and the shredded beef was fried in another pot.

The technique of frying shredded beef is actually simple. Cut the shredded pork into thicker strips. First, stir-fry the vegetables with less oil, then deep-fry the peppers. Fry the peppers until they are cockroach-colored. Add the watercress, stir-fry until fragrant, then add the green vegetables and the previous peppers, pour over the gravy and turn over the vegetables.

Next, stir-fry the watercress fish toppings, add oil, minced garlic, and stir-fry the watercress until fragrant, add minced ginger and minced chili, stir-fry until red oil is formed, add water and turn off the heat and simmer.

After the grass carp is steamed, take it out, drain the water, add the cooking juice cooked there to the scallion knots and celery knots, pour in the juice made from sugar, vinegar, salt, and gorgon powder, and finally pour the juice on the grass carp .

There are three big dishes here, plus cured pork leg, sausage and radish soup with smoked bamboo shoots, and finally fried shredded pork with garlic sprouts, celery with fungus and carrots, and dried mushrooms with green peppers. Within an hour, a large table was packed.

The longan wine is not yet "cooked", and there is no good wine in the Erlao's house, so I just drink the Laojiao special song brought by my godfather.

Gu Youwen was very happy, and raised his cup: "Today is a complete line of generations, I, Junsheng, Zhengping, Dawen and Xue Li, there are four generations."

"We don't pay much attention to our apprenticeship. When Mr. Duan threw my father's third "Shuowen" into the trash can, he recognized his disciples at that time. Today we have a banquet organized by Dawen, which is much more grand than back then. "

Zhou Zhi had a hippie smile: "Actually, this time I brought the fourth copy of "Shuowen" that I had read, and I wanted to ask my elders to correct me, but after hearing the story of my great-grandfather, I didn't dare to take it out."

Gu Zhenduo smiled and said: "Mr. Duan was called a rich man back then, we couldn't compare, the book is quite expensive, so don't throw it away. Come on, let's go together, welcome Xiao Liu, and Shu Yi, we can't drink No, you can do whatever you want."

Everyone had a drink together, and Zhou Zhi asked the second elder while serving dishes, "Master Zuzu, when you recited "Shuowen" this morning, what did you say about that piece of smoked bamboo?"

(End of this chapter)