Riding the wind of rebirth

Chapter 302
The People's Shopping Center still looks a bit old, because it is still at the end of the reconstruction of the Chunxi Road commercial district, and the first major expansion and the entry of many large shopping malls have not yet come.

Last year was the first year of finance on Chunxi Road. The presence of various financial institutions at both ends has already given huge wings to the take-off of the business district.

Just a few days ago, the great man delivered a series of speeches in the south. In fact, the wind has picked up, but it has not yet blown to the interior, nor has it manifested outwardly. Only a few sensitive people can know.

The mall is not closed yet, but there are few people.

The business hours of the People's Shopping Center are now until 09:30 pm. After the first expansion of the business district, it was postponed to [-]:[-] pm, and after the second expansion, it was delayed to [-]:[-] pm.

Chi Xueli can be regarded as a big star in the capital of Sichuan, because the program "Aspiring Boys" was selected by CCTV, and she also became a big star known for her intellectuality and gentleness.

Although these two labels do not completely match Chi Xueli's temperament in Zhou Zhi's opinion, the TV station has benefited greatly, and now they only hope to keep this card.

It can be said that this is a rare opportunity to go shopping, and Chi Xueli looks more excited than the two bumpkins Zhou Zhi and Jiang Shuyi.

But I didn't go upstairs. There is a "check-in place" most popular with tourists on the ground floor, the scarf counter.

There are gauze scarves, silk scarves, and woolen scarves here, and there are all kinds of leather and woolen hats on the other side of the counter.

Zhou Zhi and Jiang Shuyi chose presents here. Zhou Zhi chose a tie for his father, and after thinking about it between scarves and silk scarves, he thought that women's requirements for temperature were far lower than those for demeanor, so they still chose a tie. I bought a peony-colored silk scarf for my mother.

Grandma's gift was a soft rabbit fur hat.

Jiang Shuyi also chose a few, among them was a silk scarf with dark green and light green leaves so pretty, the two decided to take it as a gift for Feng Xueshan.

The two went to one side to check out together, and when they came back, the salesperson had packed all the gifts in beautiful small boxes and colored paper.

Next, Tang Qi and Chi Xueli happily ran to check out. Chi Xueli also chose a silk scarf and a hard hat, the kind that Audrey Hepburn often wore. Zhou Zhi felt that her current mood might be the same as her own. It's about the same time as picking up the leak.

Afterwards, everyone put their things in the car, Jiang Shuyi still put the gift box on Chi Xueli's car naturally, and put it with Zhou Zhi's.

Zhou Zhi pretended to tidy up the paper bags, and quietly took out a small box from his own gift bag, and put it in Jiang Shuyi's gift bag.

Jiang Shuyi and Zhou Zhi were tidying up side by side, but when they saw it, they just stopped their hands, and then quietly moved their positions to block the view of the brother and sister-in-law.

After that, everyone drove to Jianshe Road to eat dumplings.

Among the Northeast dishes, Zhou Zhi doesn't like many dishes. Barbecue meat counts as one, lamb scorpion in sauce soup counts as one, and the rest is pork sauerkraut vermicelli pot.

It is not easy to find places to eat authentic Northeast sour cabbage vermicelli pot and Harbin dumplings in Shudu, which shows that Jiang Wu is actually a foodie.

Everything is good, except that it is too easy to get full, there is nothing wrong with it.

The sauerkraut in the Northeast is sour cabbage. In fact, there are sour cabbage in Sichuan, but because of the difference in climate, the amount of salt used is different, and the flavor it brings is also different.

Shuzhong sour cabbage with fresh broad beans and pea soup is a must, and Northeast sour cabbage with vermicelli and sliced ​​pork belly is also a must.

Jiang Shuyi tasted a dumpling: "It's delicious that Zhou Zhi made."

Jiang Wu felt strange about the relationship between the two: "Shu Yi, do you often eat at Zhou Zhi's house?"

"No, Zhou Zhi helped Uncle Yu downstairs to look after the house. We arranged the house as a reading salon. Students often study there on weekends, and everyone cooks together."

"Zhou Zhi's sea cucumber and shrimp dumplings are delicious."

"Sea... sea cucumber and shrimp?" Jiang Wu was stuttering.

"Actually, this dumpling is authentic. The better the dish, the more simple the ingredients." Zhou Zhi stood up and said, "Northeast dipping dish Shuyi is not used to it, I'll go and change her dipping dish."

In fact, in Zhou Zhi's heart, there is no dipping dish in Northeast China, just pour some vinegar on a plate.

It is easier to highlight the umami taste when dipping dumplings into a dish for sweet and sour taste, so it is not just vinegar, but also soy sauce and sugar. In addition, white pepper and red chili oil are also key. Add some garlic and green onion at the end, that is full marks up.

In fact, this dipping sauce is inspired by garlic and white meat, which is very in line with the taste of people in Sichuan.When Zhou Zhi brought out the dipping dish, Jiang Wu tasted one: "Get a few more elbows, it turns out that it's just like this! Lao Wang, Lao Wang, come here! Have a taste of this."

Zhou Zhi was dipping dishes by the window, and he blamed Jiang Wu for his troubles. This matter is like a battle between sweet and salty tofu brains. There will never be a winner. How can you do something that is considered a huge offense by others?
Sure enough, the tall and strong Dongbei boss went over to taste one, and then snorted disdainfully: "Our shop doesn't serve the taste of Zhongshui dumplings!"

Zhou Zhi felt aggrieved, his taste was really not like that of Zhong Shui Dumpling dipped in a plate, but he didn't dare to brag about it, it would be serious to pretend to be stupid and leave after eating his fill.

Putting the dipping dish on the table, Tang Qicai asked, "You guys really use sea cucumbers to make dumplings?"

"The situation is not what you think, Sister Qiqi." Zhou Zhi was a little bit dumbfounded: "That was the first time I made sea cucumbers, but I didn't expect it to be so big, and it was overwhelmed all at once."

"Ah? Hahaha..." Tang Qi couldn't help laughing.

Chi Xueli also found it funny: "I thought you knew everything, and sometimes you made mistakes."

"The joke that people in the mainland don't know how to cook seafood is not unique today." Zhou Zhi said with a smile: "Since the Tang and Song Dynasties, it has been frequently seen in the notes of the ancients. I just got there."

"But having said that, the dumplings taste really good, which I didn't expect beforehand."

"How to do it?" Jiang Wu said with a smile: "I will try it when I have time."

These words immediately drew Tang Qi's eyes: "Will you have time to do this?"

Zhou Zhi smiled and said, "Actually, it's just normal pork and cabbage stuffing, and then add chopped prawns and sea cucumbers."

"Let's finish eating and go home." Jiang Shu suggested that everyone chatted endlessly: "I'm afraid uncle and dad are worried."

Only then did Jiang Wu and Tang Qi come to their senses, and nodded repeatedly: "That's right, I'm still Shu Yi."

Coming out of the dumpling shop, Zhou Zhi took Jiang Shuyi's things out of Chi Xueli's car, and bid farewell to Jiang Wu Tang Qi and Jiang Shuyi.

On the way back to the dormitory of the Department of Culture, Chi Xueli teased Zhou Zhi with a half-smile: "Then the little girl from the Jiang family is your girlfriend?"

"No, middle school students can't fall in love early." Zhou Zhi shook his head.

"Cut——" Chi Xueli was about to express disdain, but Zhou Zhi continued, "But we have already agreed that we will start after the college entrance examination is over and everyone is admitted to the university."

"Aha?" Chi Xueli didn't expect Zhou Zhi to be so honest and honest, and she couldn't fix it all at once: "This..."

(End of this chapter)