Riding the wind of rebirth

Chapter 402 Black Bean Fish

Zhou Zhi smiled and said: "This involves another special engraving method. I first use the double-hook method to re-engrave these characters on the rice paper according to the original size, and then use the 'reflecting method'. It is to use special hard yellow paper, oil-based paper or thin paper, cover the original work, face the light source, and use a brush to directly copy in the way of writing."

"However, I made a small improvement. I put glass under the hard yellow paper, then moved the carbon paper a certain distance, and used a flashlight as a light source, and I got enlarged copying."

"You are so treacherous!" Zhang Xinyi seemed to have solved a mystery that had been lingering in his heart for many years: "I just said how your handwriting suddenly became so good in that year! It turned out to be like this!"

"Actually, it's only a year too late. Speaking of which, it would take more effort to reproduce it than to write it myself..." Zhou Zhi smiled shyly.

In fact, no matter whether it is pen calligraphy or brush calligraphy, a person has practiced it since he was a child until he is roughly mature, that is, in the second and third grades of junior high school. After Zhou Zhi, he has already mastered calligraphy, and he has never tried that trick again.

Thinking of Shi Yannian's "Cuibi Post Poetry Stickers" that was still being repaired by his fourth cousin, Zhou Zhi felt hot again: "But I think I will use this trick again soon."

"Zhou Zhi, what are you doing? Your handwriting is very beautiful now." Jiang Shuyi has a strong sense of justice, and feels that Zhou Zhi's actions are a bit damaging to his reputation: "Your current level, except for your brother-in-law, no one in the school can surpass it. Yours?"

"It's not about doing bad things." Zhou Zhi said, "It's because we might have to copy some calligraphy cultural relics for the county cultural center."

"Oh." Jiang Shuyi stopped talking.

Before the class starts, the unavoidable topic is the holiday homework.

Heck, everyone's vacation homework is done well, and even the study plan outside of the previously formulated homework is well implemented.

In the end, Zhang Xinyi said casually: "It seems that the vacation without elbows disturbing everyone's study is different..."

Everyone couldn't help laughing. Although this was impolite, it seemed to be true.

Zhou Zhi couldn't help sneering: "The good times are coming to an end. Those of us who do the A paper will enter the sprint stage half a year earlier than other students, and everyone will talk about me again."

Everyone has been prepared for the cruelty of the next year and a half. It can even be said that many people, like Jiang Shuyi and Zhang Xinyi, are even looking forward to the arrival of such a day.

Some people like to add burdens and pressure to themselves.

Zhou Zhi is actually similar, but his interests and hobbies are too extensive, and the pressure and burden he puts on himself is not on top of schoolwork.

Everyone was chatting, but after a while Guan Tingting came to him: "Brother Elbow, when are you going home?"

"Tingting, are you okay?"

"My mother asked you to come to my house for dinner."

"Oh." Zhou Zhi looked at the time and said, "Then let's withdraw first, it seems that we won't be able to go to evening self-study tonight."

"You were fishing for three days and drying the net for two days." Mu Ruyun smiled and said, "It's just that you can't eat the school's boiled dishes."

It is a tradition in the school cafeteria that the first pot of food on the first day of school will be rich and delicious, with lots of oil and meat. Many students like this meal the most.

"What about you, Shu Yi?" Zhou Zhi asked, "Do you want to eat hot pot dishes with Xin Xin or go home?"

"Sister Shu Yi, come to my house too! My mother stewed Gastrodia elata pigeons, it's good for your brain!"

Now the boss of the pigeon shed on the roof of the sugar and wine company, Yang He helped Guan Tingting to renovate, blocked the bottom window, and raised those kind of fat vegetable pigeons for Guan's mother.

Vegetable pigeons are not cute, Guan Tingting separates them into two categories from carrier pigeons, there is no pressure to eat them, let alone tears.

"Let's go." Zhou Zhi thought of the taste of Guan's mother's stewed squab in the medicine cup, and he was greedy: "This is something I can't live up to."

Jiang Shuyi looked at Ye Xin pitifully.

Ye Xin waved his hands generously, probably to repay Fang Wenyu, who came to pick up the car with Fang Wenyu, who was in charge of the operation in the morning: "Go, go, no matter how delicious the school's boiled dishes are, you can't go home."

The three of them came out of school, crossed the playground together, and went down the mountain to go home.

Guan Tingting jumped up and down the stone steps in front, while Jiang Shuyi and Zhou Zhi walked side by side behind.

There were a lot of students on this road today, and Zhou Zhi kept saying hello to the students all the way. After two times, Jiang Shuyi couldn't stand everyone's stares, and ran to the front to join Guan Tingting.

Guan Tingting is very envious of Jiang Shuyi's fashionable clothes. Although Guan Dabin goes to the Canton Fair every year to bring some clothes back to his wife and daughter, but due to his lack of aesthetics, he thinks that good-looking clothes may not be able to satisfy his wife and daughter.

Strolling all the way back to the dormitory of the sugar and wine company, Zhou Zhi greeted his grandmother and said that he was having dinner at Tingting's house today. Then he opened a cover on the table, revealing a large bowl of fermented soya bean and crucian carp. He took a large bowl and took it upstairs. go up.

Crucian carp in black bean sauce is made from small crucian carp and small miscellaneous fish of less than three taels. The method is to first marinate the fish with a little salt and rice wine for about an hour.Then remove the drained water, put the fish into the hot oil, and fry slowly until the bones of the fish are crispy.

Take the fish out and set aside, then start frying.

Heat up the oil left over from the fried fish, add Rufeng fermented soybeans, Pixian watercress, garlic rice, ginger rice, pickled ginger and chilli rice and fry until fragrant.

If the tempeh fish is delicious, you have to be willing to add oil and ingredients. The tempeh here should account for half of the fish. In addition, the garlic and rice should be generous. There should also be at least one-third of the fish, followed by white sugar. Also put in enough, but it depends on personal taste.

After the seasoning is fried, take a large basin, put the fish layer by layer and put it in a pressure cooker to steam it.

After about 45 minutes, turn off the heat, continue to simmer without removing the lid, and bring out the tempeh fish bowl after simmering until the gas is released naturally.

Don't turn it over at this time, cover it with a hood and wait for it to cool naturally.

Take another basin the next day, and transfer the cold fish that can be taken out whole with chopsticks to a new basin. The purpose of this is to replace the fish on the surface that was not soaked in the sauce last night to the lower layer, so that it can be soaked by the sauce. Soak it too.

And the crucian carp soaked in sauce oil for a night last night has turned into a beautiful delicacy.

This fish is a bit like the cold-eating rabbit in Yandu. It can be stored for a long time. The fish bones turn into slag and have a strong taste. It can be eaten cold as a side dish or reheated as a hard dish.

There are many ways to eat and the taste is very delicious.

This is a secret recipe given by an old fishing friend in Zhouzhi's work unit in the previous life. According to him, the small fish caught at home in the past could not be eaten up, and they could not be given away. Neighbors, relatives and friends were tired of eating them.

Since processing in this way, there has never been such a problem, and occasionally his wife will ask: "Why don't you go fishing recently? Bring some small ones back to make black bean fish!"

Now Zhou Zhi withdraws this dish ahead of time, and it really gets a lot of praise, and it becomes the best gift for Xiong Jiao and Feng Xueshan to bring to school at the beginning of school.

(End of this chapter)