Riding the wind of rebirth
Chapter 410 Song Selection
Chapter 410 Song Selection
This was also deliberately chosen by Zhou Zhi.
"Ussuri Boat Song" is a very beautiful tenor song, rarely sung by female voices, even if there are, it is mostly performed by mezzo-soprano, and there is almost no version adjusted for soprano.
It is still Zhou's aesthetic theory - strangeness in familiarity.
With digital equipment, tuning is not a problem at all. Zhou Zhi upgraded it to the KEY and tuned it to a version that adapts to Guan Tingting's vocal range.
Zhou Zhi had to fine-tune the equipment, and Guan's mother stood nervously in front of Guan Tingting, listening to her daughter sing.
After singing once, Zhou Zhi marked down many points that need attention, shook his head and said, "Tingting, you are still too nervous, you don't have the feeling of singing in the corridor at all."
"Brother Elbow, have you adjusted it yet?! After adjusting it, you come in front of me, and Mommy stands aside!" Guan Tingting gave an order.
"Okay, let's try again..." Zhou Zhi pulled the high stool in front of Guan Tingting, pressed the remote control button again, then closed his eyes, shaking his head as the prelude played, while holding the red pen in his right hand, making waves type gesture.
When Guan Tingting's singing came together, Zhou Zhi also brought his expression into the joyful emotion of the singing.
The effect came out all at once, and Guan Tingting's singing became relaxed, cheerful, and lively.
This is the contagious power of emotions.
After singing a song, Guan Tingting asked, "Brother Elbow, how is this time?"
Zhou Zhi gave a thumbs up: "Great! There are still a few places, and there are flaws in both times. I marked them down for you. When you sing this time, pay attention to those points. Even if you sing relaxedly, anyway We didn’t start recording until we sang perfectly.”
"That's fine! This thing is so advanced! It comes with advanced accompaniment!"
"Don't worry about it, just move on."
The third time singing is still a mode of cooperation between the two, this time Guan Tingting's performance is more relaxed, and the singing is quite perfect.
"Beautiful!" Zhou Zhi never hesitated to praise Guan Tingting: "After two years of hard work, this song can be regarded as Tingting's specialty."
Guan Tingting also felt that the singing just now was good: "It's a pity that I didn't record it."
Zhou Zhi thief laughed: "It's already been recorded, and it's a lie to say that it hasn't been recorded, so that you can get your most natural state."
"Oh, I didn't fix my hair just now, and my expression wasn't in place, it must be ugly..."
"Trust me, brother elbow, this is the best, relax now, huh? Relax, let's go to the next song..."
In the end, a total of three songs were recorded.
One is "Usuli Boat Song", which was used to impress the teachers on Guan Tingting;
One is "Rolling Red Dust", which is a popular singing style. Of course, this song cannot be performed well by girls in the second year of junior high school, but it can let the teachers hear the true nature of the girl's voice and know the foundation and potential of the girl;
The third song is "My Motherland". This song is about showing off skills, or trying to show off. The purpose is not to surprise the well-informed teachers, but to let the teachers know that now Tingting can do her best enough height.
In order to achieve this goal, "My Motherland" was also promoted to KEY by Zhou Zhi, because Guan Tingting's innate conditions are quite good.
It is easy to say, but it is not easy in fact. Without digital equipment to record the tuning, it is quite a test of the singer's skill.
Of course, this is also good, that is, let the teacher know where Guan Tingting's problems are most clearly.
For three songs, Zhou Zhi spent two nights. On the first day, he went to the Broadcasting Bureau to build a recording studio, and on the second day, he recorded and videotaped.
The songs are all recorded at night, because the vocal range of the human voice at night will be one or two notes wider than in the morning.
When the three songs were recorded to the basic satisfaction, it was already past one in the middle of the night when I came out of the broadcasting station.
Guan Tingting didn't stay up all night like this, and now she still feels excited and novel, and she doesn't feel sleepy at all.
Jiachuan has always had a tradition of ghost food at night. In the past, it was fermented glutinous rice eggs, glutinous rice balls, rice noodles, chaoshou, and Dandan noodles that have been around the world since then.
With the gradual improvement of people's living standards, there are now more cold cups with stewed vegetables and cold dishes, boiled peanuts, edamame and beer in summer, and spicy skewers, grilled fish and boiled beer in winter.
There are even two single-pot quick fry.
The varieties are gradually enriched, and the ghost food shops are getting bigger and bigger, but Guan Tingting said that if you want to eat grilled fish, you must eat grilled fish.
The current Jiachuan grilled fish is also passed down from Yuzhou. The exact origin of the grilled fish is actually Yuzhou. According to legend, the creator is the female descendant of Ye Tianqi, a famous chef in Yuzhou.
This is also a very interesting story, and Zhou Zhi included it in "Sichuan Taste".
In short, the current grilled fish is neither named Wanzhou nor Wushan, and the ingredients are simple, and the ingredients are cheap grilled fish and carp.
The method is also simple. After the fish is killed, the scales are removed, and the internal organs are removed from the back.
Then put it on the grill until it is half or six mature, brush the old oil for the first time, and brush it for the second time when it reaches [-]%, and then put it into the stove plate lined with onion shreds or leeks or Zheer root for later use.
Grill the fish on one side, and stir-fry the ingredients on the other side. The ingredients are ginger, garlic, bean paste, home-made hot pot base, Yongchuan fermented soybeans, stir-fry over medium heat, add the remaining old oil and fresh soup, and finally add the celery section and cucumber section to a high heat and pour it into the fish plate. middle.
This is actually a pot of alternative vegetarian hot pot, but there is very little soup.
Finally, there is a process that is basically common in cooking fish-burning oil to [-]% heat, adding dried chili and peppercorns, sautéing over medium heat, pouring it on the fish, adding shallots and coriander, and it is ready to serve.
Light up the small alcohol stove, put the grilled fish on it to keep warm, and you can start cooking.
To thank Zhou Zhi, Mama Guan ordered a three-jin grilled fish and a jug of special boiled beer.
Boiling beer is beer, rice wine, red dates, wolfberry rock sugar and boiled in a kettle. The degree is even lower than beer.
The saying that singers need to protect their voices and avoid eating spicy food, drinking, and smoking has been popular for a long time, but it seems that Mama Guan and Guan Tingting don't believe this. Mama Guan even occasionally has a cigarette when she is happy.
For example, now, Mama Guan let go of her restraint, and flicked the cigarette ash skillfully with her orchid fingers: "You eat fish, elbow! Why are you always picking up vegetarian dishes? Tingting is picking up a piece of fish tail for brother!"
"I'll do it by myself..." Zhou Zhi hurriedly said, and first brought a piece of fish to Guan Tingting: "Tingting is also, she is still arguing about eating at such a late hour, and she will wet her pillow when she sleeps."
"You just wet the pillow!" Guan Tingting was very happy: "Brother Elbow, you said that Jiachuan will soon have a place where you can sing with the equipment just now?"
"Yes, it's probably about a month away." Zhou Zhi nodded, "The dance hall in the Cultural Center will be transformed into a karaoke, and it will be contracted by Brother Dayong."
(End of this chapter)
This was also deliberately chosen by Zhou Zhi.
"Ussuri Boat Song" is a very beautiful tenor song, rarely sung by female voices, even if there are, it is mostly performed by mezzo-soprano, and there is almost no version adjusted for soprano.
It is still Zhou's aesthetic theory - strangeness in familiarity.
With digital equipment, tuning is not a problem at all. Zhou Zhi upgraded it to the KEY and tuned it to a version that adapts to Guan Tingting's vocal range.
Zhou Zhi had to fine-tune the equipment, and Guan's mother stood nervously in front of Guan Tingting, listening to her daughter sing.
After singing once, Zhou Zhi marked down many points that need attention, shook his head and said, "Tingting, you are still too nervous, you don't have the feeling of singing in the corridor at all."
"Brother Elbow, have you adjusted it yet?! After adjusting it, you come in front of me, and Mommy stands aside!" Guan Tingting gave an order.
"Okay, let's try again..." Zhou Zhi pulled the high stool in front of Guan Tingting, pressed the remote control button again, then closed his eyes, shaking his head as the prelude played, while holding the red pen in his right hand, making waves type gesture.
When Guan Tingting's singing came together, Zhou Zhi also brought his expression into the joyful emotion of the singing.
The effect came out all at once, and Guan Tingting's singing became relaxed, cheerful, and lively.
This is the contagious power of emotions.
After singing a song, Guan Tingting asked, "Brother Elbow, how is this time?"
Zhou Zhi gave a thumbs up: "Great! There are still a few places, and there are flaws in both times. I marked them down for you. When you sing this time, pay attention to those points. Even if you sing relaxedly, anyway We didn’t start recording until we sang perfectly.”
"That's fine! This thing is so advanced! It comes with advanced accompaniment!"
"Don't worry about it, just move on."
The third time singing is still a mode of cooperation between the two, this time Guan Tingting's performance is more relaxed, and the singing is quite perfect.
"Beautiful!" Zhou Zhi never hesitated to praise Guan Tingting: "After two years of hard work, this song can be regarded as Tingting's specialty."
Guan Tingting also felt that the singing just now was good: "It's a pity that I didn't record it."
Zhou Zhi thief laughed: "It's already been recorded, and it's a lie to say that it hasn't been recorded, so that you can get your most natural state."
"Oh, I didn't fix my hair just now, and my expression wasn't in place, it must be ugly..."
"Trust me, brother elbow, this is the best, relax now, huh? Relax, let's go to the next song..."
In the end, a total of three songs were recorded.
One is "Usuli Boat Song", which was used to impress the teachers on Guan Tingting;
One is "Rolling Red Dust", which is a popular singing style. Of course, this song cannot be performed well by girls in the second year of junior high school, but it can let the teachers hear the true nature of the girl's voice and know the foundation and potential of the girl;
The third song is "My Motherland". This song is about showing off skills, or trying to show off. The purpose is not to surprise the well-informed teachers, but to let the teachers know that now Tingting can do her best enough height.
In order to achieve this goal, "My Motherland" was also promoted to KEY by Zhou Zhi, because Guan Tingting's innate conditions are quite good.
It is easy to say, but it is not easy in fact. Without digital equipment to record the tuning, it is quite a test of the singer's skill.
Of course, this is also good, that is, let the teacher know where Guan Tingting's problems are most clearly.
For three songs, Zhou Zhi spent two nights. On the first day, he went to the Broadcasting Bureau to build a recording studio, and on the second day, he recorded and videotaped.
The songs are all recorded at night, because the vocal range of the human voice at night will be one or two notes wider than in the morning.
When the three songs were recorded to the basic satisfaction, it was already past one in the middle of the night when I came out of the broadcasting station.
Guan Tingting didn't stay up all night like this, and now she still feels excited and novel, and she doesn't feel sleepy at all.
Jiachuan has always had a tradition of ghost food at night. In the past, it was fermented glutinous rice eggs, glutinous rice balls, rice noodles, chaoshou, and Dandan noodles that have been around the world since then.
With the gradual improvement of people's living standards, there are now more cold cups with stewed vegetables and cold dishes, boiled peanuts, edamame and beer in summer, and spicy skewers, grilled fish and boiled beer in winter.
There are even two single-pot quick fry.
The varieties are gradually enriched, and the ghost food shops are getting bigger and bigger, but Guan Tingting said that if you want to eat grilled fish, you must eat grilled fish.
The current Jiachuan grilled fish is also passed down from Yuzhou. The exact origin of the grilled fish is actually Yuzhou. According to legend, the creator is the female descendant of Ye Tianqi, a famous chef in Yuzhou.
This is also a very interesting story, and Zhou Zhi included it in "Sichuan Taste".
In short, the current grilled fish is neither named Wanzhou nor Wushan, and the ingredients are simple, and the ingredients are cheap grilled fish and carp.
The method is also simple. After the fish is killed, the scales are removed, and the internal organs are removed from the back.
Then put it on the grill until it is half or six mature, brush the old oil for the first time, and brush it for the second time when it reaches [-]%, and then put it into the stove plate lined with onion shreds or leeks or Zheer root for later use.
Grill the fish on one side, and stir-fry the ingredients on the other side. The ingredients are ginger, garlic, bean paste, home-made hot pot base, Yongchuan fermented soybeans, stir-fry over medium heat, add the remaining old oil and fresh soup, and finally add the celery section and cucumber section to a high heat and pour it into the fish plate. middle.
This is actually a pot of alternative vegetarian hot pot, but there is very little soup.
Finally, there is a process that is basically common in cooking fish-burning oil to [-]% heat, adding dried chili and peppercorns, sautéing over medium heat, pouring it on the fish, adding shallots and coriander, and it is ready to serve.
Light up the small alcohol stove, put the grilled fish on it to keep warm, and you can start cooking.
To thank Zhou Zhi, Mama Guan ordered a three-jin grilled fish and a jug of special boiled beer.
Boiling beer is beer, rice wine, red dates, wolfberry rock sugar and boiled in a kettle. The degree is even lower than beer.
The saying that singers need to protect their voices and avoid eating spicy food, drinking, and smoking has been popular for a long time, but it seems that Mama Guan and Guan Tingting don't believe this. Mama Guan even occasionally has a cigarette when she is happy.
For example, now, Mama Guan let go of her restraint, and flicked the cigarette ash skillfully with her orchid fingers: "You eat fish, elbow! Why are you always picking up vegetarian dishes? Tingting is picking up a piece of fish tail for brother!"
"I'll do it by myself..." Zhou Zhi hurriedly said, and first brought a piece of fish to Guan Tingting: "Tingting is also, she is still arguing about eating at such a late hour, and she will wet her pillow when she sleeps."
"You just wet the pillow!" Guan Tingting was very happy: "Brother Elbow, you said that Jiachuan will soon have a place where you can sing with the equipment just now?"
"Yes, it's probably about a month away." Zhou Zhi nodded, "The dance hall in the Cultural Center will be transformed into a karaoke, and it will be contracted by Brother Dayong."
(End of this chapter)
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