Riding the wind of rebirth
Chapter 424 Dark Circles
In the middle, I vaguely heard someone coming in, and then backing out, saying in a low voice: "He's asleep, let's keep our voice down."
"Just thinking about it makes me angry." Another voice whispered back: "Shu Yi, did you stay up last night?"
"Me..." The previous voice paused for a while, as if looking towards the study, afraid of hearing from the other side: "I will extend it to 45:[-] now."
"I'm about the same, until one o'clock." Another voice was a little worried: "I have dark circles under my eyes, will Xinxin come to laugh at me later..."
"Oh, Xin Yi, do you see if I have it?" The previous voice was also worried.
"Well, kinda..."
"I have foundation here, let's press it..."
"What is foundation?"
"My sister-in-law gave it to me, wait for me to get it..."
Gently, it seemed that someone entered the room again, slowly opened the desk drawer, took out the contents, pushed the drawer back slowly, and then jumped out of the room with small steps like a kitten.
"Let me see, let me see..." Zhang Xinyi's voice was a little excited.
"Shh-"
"Oh." The voice suddenly became lower: "Shu Yi, why is your compact in Zhou Zhi's study?"
"...Let's go to the bathroom..."
……
……
Zhou Zhi didn't get up until eleven o'clock, and the biological clock told him that it was time to make lunch.
The friends are all here, and they are frantically rushing homework at the big table in the reading room.
From the second half of the second semester of senior high school, the amount of homework left by the teacher was almost double that of the first year of high school. Fang Wenyu saw Zhou Zhi rubbing his eyes in a daze, so he threw the pen on the paper and lamented with both hands on his waist: "Here is another Doing homework..."
Ye Xin also imitated the example, throwing away the pen: "The key is that you can do so well in the exam without doing homework! It's unreasonable!"
"Eh? Where's Lao Mu and the plane?" Zhou Zhi glanced around and found that two things were missing.
"You go, go and cook!" Zhang Lu waved his hand: "Stop provoking us!"
"Their homework has already been done, and they went to the roof to pick up vocabulary." Jiang Shuyi smiled and raised her head: "Elbow, are you up?"
"Why do you care about him? People who have time to sleep in!" Su Ziqiao was the most resentful person here, yawning while talking.
"Don't talk about Zhou Zhi like that!" Jiang Shuyi said, "He won't sleep in, he must have stayed up all night."
"Zhou Zhi is not as big as you. He usually stays up late to do important things."
"Oh, what Shuyi said is right!" Zhou Zhi immediately praised Jiang Shuyi: "You guys only see thieves eating meat, but you don't see thieves being beaten."
"Yo yo yo..." Ye Xin immediately snapped back: "We couldn't see it, but Shuyi saw it?! No wonder it hurts..."
"Oh, Xinxin, you're talking nonsense again!" Jiang Shuyi immediately refused.
"I have to stop talking..." Seeing that the situation was going to be chaotic, Zhou Zhi hurriedly waved his hands because he was more concerned about the lack of soundproofing upstairs and downstairs: "You guys keep busy, I'll cook, and I'll eat meat bean curd today."
"Are you going to cook? I'll help." Su Datou immediately stood up and became very active.
"Sit down, this classmate. You don't need your help." Zhou Zhi would not give Su Datou this opportunity to excuse his laziness: "How can you waste your precious study time because of cooking?"
"Datou, you haven't finished your English, you can't eat until you finish the agreement." Jiang Shuyi is the most comfortable in front of Su Datou, always acting like a study committee member: "Hurry up!"
Su Datou could only stare at Zhou Zhi's cheap smile, and sat back with deep resentment.
Zhou Zhi didn't bother to bother him, so he went upstairs to serve bean curd.
The only skill that my mother learned from my grandmother is making bean curd. This job should not be underestimated. It can make bean curd out of a pot of soy milk, which is soft and tender without reducing too much. It is still a big pot. good workmanship.
As for the rest of Yipiaoqing's accurate stewing technique, it's the next best thing.
Zhou Zhi still has two large iron pots at home, which are usually hung on the wall of the Industrial and Commercial Bank of China, but now they are basically only used when ordering tofu curd or konjac.
"Today I'm old and clean." Grandma was doing needlework: "Did you leave too much homework for your husband?"
"It's a little too much." Zhou Zhi said, always embarrassed to say that he was sleeping, and the friends were embarrassed to make a lot of noise: "I'll make them some delicious tonics."
"That should be." Grandma skillfully held the insole, not looking down, but looking at Zhou Zhi and chatting with him: "I think Shu Yi and Xin Yi have lost weight, and you have been running in the provincial capital for so many days , and it hasn’t come back yet.”
Jiang Shuyi and Zhang Xinyi have worked hard to lose weight, but it is a bit nonsensical for grandma to add Zhou Zhi, it's purely - there is a kind of thinness that grandma thinks you are thin.
But there was no way to reason, so Zhou Zhi could only laugh and said, "Then I'll bring a pot of bean curd down, and make meat bean curd for them today."
My mother has been busy for a long time, and she said to Zhou Zhi: "The bone soup is ready, and this pot of seasoning is also ready, I will come up later to serve other things."
The seasoning of Jiachuan bean curd is very complicated. There are more than ten kinds of ingredients. For the convenience of children, my mother made a big pot of basic ingredients that are not afraid of soaking in soy sauce. In it, add seasonings that are not easy to get off early, such as chopped green onion, fish coriander, mashed garlic, lard simmered seeds and the like.
In fact, it is best to use clear broth for meat bean curd, but it is generally not so particular about making it at home. It is also good to make a pot of bone soup in a pressure cooker.
After moving the things downstairs, Zhou Zhi started to steam the rice, then fetched slices of lean meat, and then began to prepare the dishes.
Bean sprouts, sauerkraut, and oyster mushrooms are used in the meat bean curd, and friends like to eat luncheon meat, so you can add some at this time.
Wash the bean sprouts, chop the sauerkraut, tear up the oyster mushrooms, and go upstairs to pick chives and fish parsley.
The scientific name of fish coriander is spearmint, which is an aromatic plant that Jiachuan people like. Its usage is similar to mint. It is usually mixed with cold dishes and used as a seasoning for bean curd.
When they came to the top of the building, they saw that Wei Fei and Mu Ruyun were memorizing some words, and they were both playing with pigeons there.
"Are you playing?" Zhou Zhi pointed out their impropriety upon seeing this.
"Come up to get some air," Wei Fei said.
"The girls are too scary." Old Mu also felt concerned.
"Too ruthless." Wei Fei nodded, "Only the monk and Wenyu can survive."
"Let's take a break for a while." Zhou Zhi said, "You two are smart, and your study methods are different from theirs. Hey, why didn't Sister Hong come?"
"She was practicing on the playground. She said that after running [-] meters, she would come home and take a shower."
"I don't mind coming back after we've all gone home, I'm just afraid that Lao Liang will be angry." Zhou Zhi laughed.
Lao Liang often guides the county sports team in the playground, and he is not airy, so many of his classmates are familiar with him, and they follow Liang Hong and call him Lao Liang directly, and follow through on the matter of whether it is big or small.
"That's not true." Wei Fei also smiled: "Old Liang is here, and I asked you to send you a greeting. I know that it is necessary to be patient and study in the salon, and Lao Liang firmly supports it."
"It's probably due to the entrance examination." Old Mu Yele said, "Lao Liang thinks that Sister Hong's improvement in grades has something to do with playing with us, so even if Sister Hong can't say it, Lao Liang will drive her out. "
"Hahahaha..." Zhou Zhi couldn't help laughing, scaring away the pigeons that Wei Fei teased: "Old Liang may really be able to do it!"
"Just thinking about it makes me angry." Another voice whispered back: "Shu Yi, did you stay up last night?"
"Me..." The previous voice paused for a while, as if looking towards the study, afraid of hearing from the other side: "I will extend it to 45:[-] now."
"I'm about the same, until one o'clock." Another voice was a little worried: "I have dark circles under my eyes, will Xinxin come to laugh at me later..."
"Oh, Xin Yi, do you see if I have it?" The previous voice was also worried.
"Well, kinda..."
"I have foundation here, let's press it..."
"What is foundation?"
"My sister-in-law gave it to me, wait for me to get it..."
Gently, it seemed that someone entered the room again, slowly opened the desk drawer, took out the contents, pushed the drawer back slowly, and then jumped out of the room with small steps like a kitten.
"Let me see, let me see..." Zhang Xinyi's voice was a little excited.
"Shh-"
"Oh." The voice suddenly became lower: "Shu Yi, why is your compact in Zhou Zhi's study?"
"...Let's go to the bathroom..."
……
……
Zhou Zhi didn't get up until eleven o'clock, and the biological clock told him that it was time to make lunch.
The friends are all here, and they are frantically rushing homework at the big table in the reading room.
From the second half of the second semester of senior high school, the amount of homework left by the teacher was almost double that of the first year of high school. Fang Wenyu saw Zhou Zhi rubbing his eyes in a daze, so he threw the pen on the paper and lamented with both hands on his waist: "Here is another Doing homework..."
Ye Xin also imitated the example, throwing away the pen: "The key is that you can do so well in the exam without doing homework! It's unreasonable!"
"Eh? Where's Lao Mu and the plane?" Zhou Zhi glanced around and found that two things were missing.
"You go, go and cook!" Zhang Lu waved his hand: "Stop provoking us!"
"Their homework has already been done, and they went to the roof to pick up vocabulary." Jiang Shuyi smiled and raised her head: "Elbow, are you up?"
"Why do you care about him? People who have time to sleep in!" Su Ziqiao was the most resentful person here, yawning while talking.
"Don't talk about Zhou Zhi like that!" Jiang Shuyi said, "He won't sleep in, he must have stayed up all night."
"Zhou Zhi is not as big as you. He usually stays up late to do important things."
"Oh, what Shuyi said is right!" Zhou Zhi immediately praised Jiang Shuyi: "You guys only see thieves eating meat, but you don't see thieves being beaten."
"Yo yo yo..." Ye Xin immediately snapped back: "We couldn't see it, but Shuyi saw it?! No wonder it hurts..."
"Oh, Xinxin, you're talking nonsense again!" Jiang Shuyi immediately refused.
"I have to stop talking..." Seeing that the situation was going to be chaotic, Zhou Zhi hurriedly waved his hands because he was more concerned about the lack of soundproofing upstairs and downstairs: "You guys keep busy, I'll cook, and I'll eat meat bean curd today."
"Are you going to cook? I'll help." Su Datou immediately stood up and became very active.
"Sit down, this classmate. You don't need your help." Zhou Zhi would not give Su Datou this opportunity to excuse his laziness: "How can you waste your precious study time because of cooking?"
"Datou, you haven't finished your English, you can't eat until you finish the agreement." Jiang Shuyi is the most comfortable in front of Su Datou, always acting like a study committee member: "Hurry up!"
Su Datou could only stare at Zhou Zhi's cheap smile, and sat back with deep resentment.
Zhou Zhi didn't bother to bother him, so he went upstairs to serve bean curd.
The only skill that my mother learned from my grandmother is making bean curd. This job should not be underestimated. It can make bean curd out of a pot of soy milk, which is soft and tender without reducing too much. It is still a big pot. good workmanship.
As for the rest of Yipiaoqing's accurate stewing technique, it's the next best thing.
Zhou Zhi still has two large iron pots at home, which are usually hung on the wall of the Industrial and Commercial Bank of China, but now they are basically only used when ordering tofu curd or konjac.
"Today I'm old and clean." Grandma was doing needlework: "Did you leave too much homework for your husband?"
"It's a little too much." Zhou Zhi said, always embarrassed to say that he was sleeping, and the friends were embarrassed to make a lot of noise: "I'll make them some delicious tonics."
"That should be." Grandma skillfully held the insole, not looking down, but looking at Zhou Zhi and chatting with him: "I think Shu Yi and Xin Yi have lost weight, and you have been running in the provincial capital for so many days , and it hasn’t come back yet.”
Jiang Shuyi and Zhang Xinyi have worked hard to lose weight, but it is a bit nonsensical for grandma to add Zhou Zhi, it's purely - there is a kind of thinness that grandma thinks you are thin.
But there was no way to reason, so Zhou Zhi could only laugh and said, "Then I'll bring a pot of bean curd down, and make meat bean curd for them today."
My mother has been busy for a long time, and she said to Zhou Zhi: "The bone soup is ready, and this pot of seasoning is also ready, I will come up later to serve other things."
The seasoning of Jiachuan bean curd is very complicated. There are more than ten kinds of ingredients. For the convenience of children, my mother made a big pot of basic ingredients that are not afraid of soaking in soy sauce. In it, add seasonings that are not easy to get off early, such as chopped green onion, fish coriander, mashed garlic, lard simmered seeds and the like.
In fact, it is best to use clear broth for meat bean curd, but it is generally not so particular about making it at home. It is also good to make a pot of bone soup in a pressure cooker.
After moving the things downstairs, Zhou Zhi started to steam the rice, then fetched slices of lean meat, and then began to prepare the dishes.
Bean sprouts, sauerkraut, and oyster mushrooms are used in the meat bean curd, and friends like to eat luncheon meat, so you can add some at this time.
Wash the bean sprouts, chop the sauerkraut, tear up the oyster mushrooms, and go upstairs to pick chives and fish parsley.
The scientific name of fish coriander is spearmint, which is an aromatic plant that Jiachuan people like. Its usage is similar to mint. It is usually mixed with cold dishes and used as a seasoning for bean curd.
When they came to the top of the building, they saw that Wei Fei and Mu Ruyun were memorizing some words, and they were both playing with pigeons there.
"Are you playing?" Zhou Zhi pointed out their impropriety upon seeing this.
"Come up to get some air," Wei Fei said.
"The girls are too scary." Old Mu also felt concerned.
"Too ruthless." Wei Fei nodded, "Only the monk and Wenyu can survive."
"Let's take a break for a while." Zhou Zhi said, "You two are smart, and your study methods are different from theirs. Hey, why didn't Sister Hong come?"
"She was practicing on the playground. She said that after running [-] meters, she would come home and take a shower."
"I don't mind coming back after we've all gone home, I'm just afraid that Lao Liang will be angry." Zhou Zhi laughed.
Lao Liang often guides the county sports team in the playground, and he is not airy, so many of his classmates are familiar with him, and they follow Liang Hong and call him Lao Liang directly, and follow through on the matter of whether it is big or small.
"That's not true." Wei Fei also smiled: "Old Liang is here, and I asked you to send you a greeting. I know that it is necessary to be patient and study in the salon, and Lao Liang firmly supports it."
"It's probably due to the entrance examination." Old Mu Yele said, "Lao Liang thinks that Sister Hong's improvement in grades has something to do with playing with us, so even if Sister Hong can't say it, Lao Liang will drive her out. "
"Hahahaha..." Zhou Zhi couldn't help laughing, scaring away the pigeons that Wei Fei teased: "Old Liang may really be able to do it!"
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