Riding the wind of rebirth

Chapter 440 Coffee
In fact, this kind of practice has been practiced in various towns and villages before. Compared with other counties in Manzhou, the business of Jiachuan Sugar and Wine Company is the first, and at least the wages and bonuses of the employees can be guaranteed.

Liberation of the monopoly of the sugar and wine business means business transformation. During this process, 90.00% of the county-level sugar and wine companies in the country were unable to compete with the competition from individual industrial and commercial operators, and eventually went bankrupt.

Part of the successful examples are just sticking to the arrival of the real estate spring, selling the land in hand, dividing the family, and then doing their own business.

Only the provincial and large city-level sugar and wine companies survived the brutal market competition, absorbed capital from various sources, many even became bigger and stronger, and finally became directly managed by the State-owned Assets Supervision and Administration Commission, engaged in wholesale, supermarkets, catering , group buying, retail, e-commerce and other comprehensive business sugar and wine group.

Now there are signs of this. With the rise of individual traders, sugar and wine companies around the world are shrinking because their leaders can't change their thinking. As far as Manzhou is concerned, only Jiachuan, who has adjusted his thinking with the help of Zhou Zhi , not only kept the market, but also made itself a self-employed supplier, and the business scale was further expanded.

"Shu Yi, don't be too busy, come and try my handicraft first." Zhou Zhi greeted Jiang Shuyi who was suffering from difficulty in choosing.

Jiang Shuyi came over with a basket full of snow cake popcorn.

Zhou Zhi pushed the cake over: "Eat first, coffee is your favorite."

Jiang Shuyi blushed: "How do you know?"

Zhou Zhi smiled slightly: "The speed at which coffee is decreasing at home, I prefer tea myself."

"You..." Jiang Shuyi was a little annoyed: "It could be someone else?"

"It seems that you are the only one who likes coffee." Zhou Zhile said, "They prefer to drink Guozhen."

"Zhou Zhi, I found out that you are really bad."

"Huh? How do you say that?"

"You like to observe secretly, and you can often see a lot of things that others don't want others to see."

"No, I think it's cute when you quietly go to make coffee..."

"You said it!"

"Don't talk, don't talk, try this quickly, this is different from directly mixing Nestle..."

In fact, it is still Nescafe coffee, but the hot milk for brewing coffee is processed with a milk frother, and chocolate biscuit powder is sprinkled instead of cocoa powder.

It cannot be compared with the famous coffee of later generations, but it is the first time that Jiachuan can drink it.

"What pattern is this?" Jiang Shuyi's attention was attracted by the pattern of milk foam and coffee in the quilt: "Cat's paw?"

"Uh... eh?"

"No? Then what is this?"

"I want to be a sun."

"Pfft—it's still cuter to see it as a cat's paw."

"You really reminded me, wait a minute..." Zhou Zhi drank the milk froth in his cup of coffee, poured the milk froth again to make a plain base, ran to find a piece of paper, and pulled it out with a box knife. A few times, come back and put it on the cup to cover, then sprinkle the biscuit powder on the paper, and then remove the paper.

The letters S and Y appeared in the coffee cup.

Obviously it is the first letter of Shuyi.

Jiang Shuyi blushed, her eyes became soft, and she said to him a little bit indifferently: "This is...the fourth aunt's way of writing incense..."

Just when the atmosphere gradually turned to ambiguity, Liang Hong's voice suddenly sounded outside the door: "Hey, what are you two doing?!"

Jiang Shuyi was almost scared out of her wits, looking at Zhou Zhi with horror and pleading.

Zhou Zhi flicked and crumpled the piece of paper with his left hand like a normal person, put the piece of paper in his trouser pocket calmly, and took a sip of the coffee that had already smeared the letters with biscuit powder.

"Don't move!" Liang Hong dashed forward, "Let me check!"

"Sister Hong..." Jiang Shuyi's face turned pale.

"Why?" Zhou Zhi had no choice but to stop.

"What were you doing just now? What is this?" Liang Hong had a keen sense of smell and intuited that something was fermenting between the two.

"This, coffee, the coffee in the karaoke hall, a new way." Jiang Shuyi felt thunder in his chest, and Zhou Zhi's face was as flat as a lake.

The friends all gathered around: "What kind of coffee is this?"

"Uh, it's a cappuccino, the kind that can be sprinkled with milk foam and sprinkled with biscuit powder."

Liang Hong carefully studied the pattern in the cup: "What are you drawing, Elbow?"

"Elephant."

"Cough, cough, cough..." Jiang Shuyi coughed because of Zhou Zhi's quick wit.

The two letters SY are similar to the front part of an elephant, with the biscuit powder added later, the current pattern in the cup... Uh, it really looks like an elephant.

"It seems a bit fun..." Liang Hong also became interested: "Teach me how to do it."

"Don't you sing? Tingting and the others have already sung."

"It's still fun to sing." Ye Xin pulled Jiang Shuyi and Zhang Xinyi: "Bring us a few cups of this fun coffee, and we will wait for you while singing!"

"Take the food in this basket." Zhou Zhi handed the basket to Ye Xin: "There are also two fruit plates, these are for free customers tonight, we don't eat for nothing, get more!"

"Wen Yuhe is behind, let them take it!" Ye Xin couldn't wait any longer, and pulled Jiang Shuyi, who hadn't recovered from the shock and tension, into the hall.

"I'll make coffee with you, Elbow." Liang Hong stayed behind.

"Okay, go get a cup from the cupboard." Zhou Zhi glanced at Jiang Shuyi's back worriedly, the little girl was really frightened just now.

Not long after, He Dayong and Li Jia also came back, as well as Sun Ermao who was yawning.

"Yo, it's already cooked?" Li Jia asked.

After buying a new speaker, there will be a long-term playback process, which seems to be like boiling soup. After continuous cooking for more than ten or twenty hours, the sound effect of the speaker will reach its best later.

This action is called "cooking" in the jargon.

"In fact, the competition has been held, and the effect that should be produced is actually almost the same."

"There still needs to be a running-in and fine-tuning. After all, I haven't tried it here."

"Why don't you go and get busy?" Liang Hong said, "I've already met."

"Okay, Wen Yu and the others will come later, take whatever you want to eat." Zhou Zhi said, "We still need to check the equipment."

The singing in the karaoke hall was lively, Zhou Zhi didn't bother to care about them, and got into the DJ room with Brother Dayong, Li Jia, and Sun Ermao.

The dense function knobs and faders on the mixing console made Dayong and Sun Ermao dizzy.

But in fact, the principle of tuning is not complicated, mainly signal amplification function; high, medium and low tone balance function; output grouping function, output control function according to requirements.

The program signal amplification function in the karaoke hall is mainly to match the music signals of various instruments with the vocal signals received by the microphone in amplitude, so as to make them more integrated and harmonious.

The amplification of the overall volume is actually done by the front amplifier and the rear amplifier.

The second function is very important and involves signal frequency adjustment.

Different signals, due to their spectral distribution, harmonic components and other reasons, will form different timbres.

The impact of buildings on sound will also cause great changes in timbre.

The sound engineer should process the different sound signals entering the mixer according to the current sound reinforcement environment, so that the sound in the current environment is as close as possible to the original sound.

This requires the use of processing devices such as three-band equalizers, gain controllers, and high-pass filters for each channel of the mixer.

(End of this chapter)