Riding the wind of rebirth

Chapter 455 Celadon doorway
"These are all printed materials that attract buyers before auctions in Hong Kong, Macao, Taiwan, and foreign countries. They take photos of the auction items, multi-angle, overall, and partial photos, and print them into a large booklet, which is sent free of charge after paying a deposit. of potential customers."

"Gongmei also does this, so it needs to research and track the market of cultural relics at any time. Therefore, Manager Fei has a lot of such albums, some of which are older and useless. I will ask him to send them to me."

"So much, what are you doing with it?"

"As a teaching material!" Zhou Zhi said, "My fourth cousin discovered this. This kind of picture album is very beautifully printed, and all of them are high-definition pictures. When you can't study it with real objects, you can also develop your eyesight by reading more of them. , because in order to attract buyers, the key features are also specially displayed, which is just used to teach and explain.”

"So it's like this..." Zhang Xinyi asked: "Then is this difficult?"

"It's actually quite difficult." Zhou Zhi said: "For example, the celadon we often see can be traced back to the original celadon in the Shang and Zhou dynasties; after the development of the Spring and Autumn Period and the Warring States Period, it has been developed to the original Yue kiln porcelain in the Eastern Han Dynasty; in the Tang Dynasty, there are In the Southern and Northern Dynasties, Longquan celadon began to appear; gradually developed to Ge Kiln, Brother Kiln, Official Kiln, Ru Kiln, Yaozhou Kiln and other celadon in the Song Dynasty."

"During the Yuan and Ming Dynasties, celadon declined due to wars in various places. Only the Longquan kiln in the south of the Yangtze River continued to maintain its brilliance. In the Ming Dynasty, almost one of them was outstanding, and it was still firing in large quantities. Judging from the actual objects handed down from generation to generation, the existing Longquan kiln wares are also from the Ming Dynasty. The most, followed by the Southern Song Dynasty."

"From the Yuan Dynasty to the Zhizhi period, through the Hongwu, Yongle, and Xuande periods of the Ming Dynasty, to the Zhengtong, Jingtai, and Tianshun periods, Longquan Kiln has always been one of the main production areas for court porcelain."

"By the Qing Dynasty, porcelain had become rich and colorful. In addition to being widely used by the people, there was only a small demand for the best celadon used by the royal family, and that was antique."

"From Kangxi to Daoguang, including the Yuan and Ming Dynasties, the officials have been firing a large number of celadon wares imitating the Song Dynasty in JDZ."

"Celadon glaze is the earliest color glaze in China. The so-called 'celadon glaze' is not pure green. The ancients often referred to the three colors of blue, green and blue as 'cyan'."

"Xu Zhiheng's "Yinliuzhai Shuo Porcelain" said: "Ancient porcelain is still green, and all green and blue are all included in green." Liu Zifen also said in "Bamboo Garden Pottery": "Cyan is a kind, often with blue. The hues are mixed. After the rain, the sky clears, and the blue of the Jun kiln and Yuan kiln is almost blue.''But the green color of Qianfeng, the green plum, and the green bean are all pure green ears. The sky is originally blue, sometimes blue.'"

"So the colors of celadon actually include moon white, sky blue, pink green, plum green, bean green, bean green, emerald green, etc."

"In addition to the base color, the embossing, ring foot, rim, opening, ice crack texture, air bubbles, nails or gaskets, base style of porcelain... Different periods and different kiln mouths, fired porcelain has its own characteristics. Pay attention to and identify characteristics.”

"To clearly identify these characteristics one by one, when you see a piece of celadon, you can tell which dynasty, which generation, which kiln mouth and which level it is. This is a university question."

"My God..." Zhang Lu was originally interested in this knowledge, but now he has retreated: "This is not easy, and this is just a kind of porcelain, right?"

"Yes." Zhou Zhi said, "Celadon is just a type of porcelain, and porcelain is just a type of antique."

"Moreover, all dynasties have tried to imitate the previous dynasties, and they were all kilns for the royal family to make high-quality goods. Their craftsmanship can be confused with the real ones. It is necessary to distinguish genuine products, early imitations, late imitations, and contemporary imitations. It's a science."

"The only way to learn it thoroughly is to take advantage of the fact that there are still few fakes. This knowledge will become more and more difficult in the future."

"So you still want to be a cultural relic appraiser in the future?" Fang Wenyu asked.

"Chinese culture is extensive and profound, but one's energy is limited." Zhou Zhi sighed, "With four cousins ​​leading the way, I try my best to be proficient in porcelain, calligraphy and painting. I can only say that I try my best to strive for miscellaneous literature and entertainment. As for other things, I dare not Think about it."

"Elbow's character is suitable for this." Liang Hong scooped the ice powder in the bowl with the spoon: "I can't do it, if I'm bored in the room for most of the day, I'll suffocate myself first!"

"Yes, yes, yes, yes!" Ye Xin felt that what Liang Hong had said was in her heart: "There is still information to check, so only Shu Yi will be patient and accompany him to label. I get dizzy as soon as I open the book, and feel dizzy as soon as I start reading." sleepy……"

"Actually, it's quite interesting if you really want to see it..." Jiang Shuyi said in a low voice, feeling that she was not so righteous: "Don't you like Zhang Lu too?"

"Don't, don't, I'm not as perverted as an elbow..." Zhang Lu refused to be listed in the same category as Zhou Zhi: "I like novels, poems, and the prose of the Eight Great Masters is barely enough. The kind of monster that has to be studied repeatedly in the fifteen chronicles of the history books is not all the way..."

Zhou Zhi laughed and said, "Actually, there's no need to discuss this. It's like running [-] meters every morning for Sister Hong, which only makes her feel relaxed and happy. If I were to go, I would be exhausted."

"This is called my honey, and that's arsenic. Why do you talk about perversion?"

"You and Honghong, one piece of paper, are examples of self-torture." Ye Xin said.

"What about Wenyu?" Zhou Zhi smiled like a traitor: "He has both, but you don't say it?"

"Okay, okay." Jiang Shuyi smoothed things over: "Let's continue with our homework."

"I'll cook." Zhou Zhi stood up.

Now I cook separately on weekends when I go upstairs and downstairs, and it’s so hot in Jiachuan that I can’t eat anything at noon in summer.

Therefore, it is generally tofu rice and noodles in the morning; cold vegetables at noon, with garlic and white meat at most;

However, this way of eating is not very good for boys and girls who are growing their bodies. For example, Zhou Zhi needs to drink four or five bowls of porridge every night.

With air conditioning, there will be a comfortable environment in summer, and friends can eat better here and supplement nutrition.

Even so, dishes such as twice-cooked pork and braised chicken are not enough to eat. Zhouzhi arranges white meat, shredded pork, meatball soup, sweet and sour watercress fish and so on.

But upstairs, the mother and grandmother are not allowed to install air conditioners, they are not willing to accept new things, they think that electric fans, or even cattail fans, or sunflower fans are good enough.

One of my grandmother's favorite sayings is "a calm mind naturally cools down", so as long as you feel hot, it must be because your mind is not calm, and it has nothing to do with the alcohol thermometer about to explode.

There is no theoretical reason, so even the food upstairs and downstairs are separated.

Today's main dish is Shanghebang dish, which is not even prepared by Jiachuan people.

The material was a grass carp that Yang and his eldest brother brought from Baimi Township, which weighed five or six catties.

Zhou Zhi picks out the fish fillets, slashes them with flavor and blanch them in water. After draining the water, pour over the other side with a sauce made with watercress fish and sweet and sour sauce.

This method can ensure the tenderness of the fish fillets, the spicy and sweet taste, and it is easy to stimulate the appetite of the friends.

During the meal, everyone chatted about the upcoming final exam and summer vacation.

Old Mu couldn't help but sigh with emotion, time flies and time flies, this semester can be regarded as really feeling.

(End of this chapter)