Riding the wind of rebirth

There is no decoration on the outer walls of the small courtyard, the red bricks are exposed outside, and one side is covered with creepers.

The small garden was also empty, except for a pomegranate tree against the wall.

Obviously, this is the style of northern dwellings, either grape trellises or pomegranate trees. If it is the southern style, there are generally many more patterns planted, such as the most common bamboo and Jianlan.

Along the way, passing the sentry box at the gate, the drill of the soldiers on the playground, and the magnificent Soviet-style central building, the atmosphere is serious, tense, and dignified, making Xu Hui, who has always been lively, behave like a little milk cat.

Even Zhou Zhi, who has experienced two lives, is a little nervous when he comes to such a place.

This kind of time can best reflect Jiang Shuyi's temperament. This girl has a somewhat independent personality, insists on being right in her heart, and is rarely disturbed by external pressure or temptation. Money and power, which the world blindly follows, are everything to her No, so I can't feel the pressure brought by this place.

Concern will cause chaos, which is probably what it means.

Jiang Wu led everyone through the empty courtyard and opened the door: "Dad, we are back."

"It's just in time to come back!" With an apron tied around his waist, he was holding a casserole with a spout in the middle and putting it on the table in the middle of the living room: "It's almost time for dinner!"

"Let me help." Zhou Zhi said quickly.

"My dad has been busy since noon, and the aunts who cook for the family are all on vacation, so I have to do it myself." Jiang Wu said with a smile.

"No need to help." Jiang Lu was very happy: "You guys go to the table first, and I will fry two vegetables."

"Then let me serve the dishes." Zhou Zhi still followed Jiang Lu towards the kitchen.

It can be seen that although Jiang Lu is from the south, his cooking skills are basically from the north. Just a steam pot chicken is also a Yunnan dish, and the only Sichuan dish is a plate of garlic and white meat.

"Uncle is so good, how can you still have time to learn how to cook so many dishes?" Zhou Zhi looked at a table full of dishes: "You should be very busy most of your life, right?"

The uncle smiled and shared the steam pot chicken and chicken soup with everyone. Although the weather was quite hot, he would not feel unappetizing while chatting and eating in the air-conditioned room: "I am busy, but I often eat at home. These are the past I learned it from my lover."

"Auntie is from the north, right?"

"Yes, she is the HD of the HD toddler. The Shandong cuisine is quite good." The uncle shared the soup for everyone and opened Moutai again.

Jiang Wu quickly took it: "Dad, I'll pour wine for everyone."

The uncle gave him the wine bottle, and then said: "Just leaving suddenly, leaving behind a strange box, no one can open it, and the things inside can't be taken out for more than ten or twenty years, it's almost a heart attack. "

"At that time, she was in Yangcheng, but I was in SJZ leading the troops to conduct drills. She was determined not to let me know that she was afraid that it would affect my work."

"After the rehearsal was over, I rushed back to Yangcheng and left me two boxes. One is the one you have seen, and the other is the urn for ashes."

Uncle was able to learn decent Lu cuisine from his aunt, and any fool would guess that the relationship between the two is very unusual, but the feelings of soldiers are not easily revealed, and it has been a long time, so it seems like an understatement to say it now .

"My daughter-in-law is a smart person, she made a weird box that you can't open, so you have to think about it all the time, right?" The uncle said with a smile, "That's how she used it, so I can't forget her!"

"Oh, so didn't I mess things up? I violated my aunt's intention?" Zhou Zhi pretended to be shocked.

"Hahahaha..." The uncle said with a smile: "It won't work if you procrastinate for too long. If you procrastinate for too long, thinking about it will turn into complaints. Knowing that I'm a big boss, isn't this deliberately embarrassing others, making people anxious and itchy? If the box can't be opened when we meet her, don't you give her a bad joke?!"

"Uncle!" Jiang Shuyi shouted reproachfully, complaining that the uncle's words were unlucky.

"Come on, I won't talk too much! Thank you everyone for helping me open that box!" The uncle raised his glass: "I especially want to thank Zhou Zhi, how did I grow up at such a young age!"

Everyone had a drink with the uncle, and the uncle greeted: "Eat vegetables, eat vegetables. I have been in the north for a long time, and I am not good at cooking Sichuan cuisine. Try it and see if you are used to it."

The uncle himself is not good at boasting, so Zhou Zhi picked it out at the right time to help introduce: "This is sea cucumber braised with scallions, braised prawns in oil, sweet and sour carp, wood shu meat, yellow croaker tofu, ground three delicacies, fried celery with bean curd sticks, They are all classic dishes of Shandong cuisine, one of the four major cuisines in our country."

"The elbow really deserves to be the person who writes food books. He knows everything about it." The uncle laughed and said, "There are many people in Sichuan who can't name the dish Mushu Rou."

"I'm familiar with Sichuan cuisine," Zhou Zhi hurriedly said modestly, "Shandong cuisine has a lot of names, and ingredients. I haven't practiced it with a spatula or chopsticks. It's purely on paper."

"Hahahaha..." Uncle amused Zhou Zhi at this statement: "You can't learn from Zhao Kuo! Hurry up, use chopsticks to train soldiers!"

Shandong cuisine with thick oil and red sauce is also very popular, especially braised prawns and yellow croaker tofu. At present, the country has almost no cold chain logistics. It is not easy to eat these two dishes in Sichuan, and everyone nods and applauds them. .

There were many topics during the dinner, Jiang Shuyi didn't go home for two consecutive nights, even though his uncle didn't ask, Zhou Zhi had to explain it carefully.

These two days have been an eye-opening day for Jiang Shuyi and Xu Hui, and the cause and effect of the incident are quite complicated. It can be traced back to the matter that Teacher Yuan entrusted Zhou Zhi to pay attention to the whereabouts of the "Dragon Canon". It was still the time when I came to Shudu during the Spring Festival week.

After these things were finished, the uncle cared about the taxi top again. After all, this matter was related to his son and daughter-in-law.

He was more concerned about why Zhou Zhi made such a precise judgment.

But this aspect is too easy to fool around. From the extreme prosperity of the market, the rigid needs of people's material life, and the country's tendency to support, the upgrading of urban central areas, catching up with developed countries to narrow the gap in all directions, etc., Zhou Zhi can talk a lot. way.

Otherwise, there's no need to call yourself over, right?
So Zhou Zhiyou had no choice but to explain why he thought there was a risk of a bubble in the South Island real estate industry, which made Jiang Lu break out in a cold sweat.

After the policy has been given the greatest inclination to economic work, the army lacks funds, and in fact, to a large extent, it has to "be responsible for its own profits and losses."

Doing real estate in the South Island is actually following the trend. Countless units in the province are doing this.